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Hong Kong

Diners frequently praise Ta Vie for its innovative fusion of French and Japanese cuisines, highlighting the use of seasonal ingredients and meticulous presentation. The intimate and elegant ambiance, along with attentive service, contribute to a memorable dining experience.

Discover Ta Vie: Central Hong Kong's Culinary Gem

Nestled on the 2nd floor of a charming building at 74 Pottinger Street in Central, Hong Kong, Ta Vie offers an exquisite dining experience that masterfully blends French and Japanese culinary traditions. Renowned for its innovative use of seasonal ingredients, this restaurant captivates food enthusiasts seeking a unique journey of flavors and elegant presentation. Chef Hideaki's creations are celebrated for their simplicity and refinement, inviting diners to savor every detail from the homemade uni pasta to the perfectly baked sourdough.

An Intimate Atmosphere Enhanced by Attentive Service

Ta Vie's ambiance is both intimate and sophisticated, making it an ideal spot for special occasions or an elegant night out in the heart of Hong Kong Island. Diners appreciate the professional and friendly staff, who not only provide impeccable service but also passionately explain each dish's story. Chef Hideaki frequently engages with guests, personally introducing his culinary masterpieces, which adds a warm, personalized touch to the overall experience.

Ta Vie is particularly famous for its tasting menu priced around HKD 2,980 per person, which showcases an extraordinary fusion of French precision and Japanese subtlety. Highlights include the signature homemade uni pasta and freshly baked sourdough paired with exquisite butter. The dishes are artfully plated with an emphasis on elegance and clarity, emphasizing quality over gimmickry. Guests who appreciate fine dining and seasonal ingredients will find themselves continually impressed by the creativity and attention to detail.

 The dress code is formal and smart casual. Male customers are requested to refrain from wearing shorts, half pants, tank tops, and sandals.

 Ta Vie offers vegan-friendly options and can accommodate other dietary restrictions upon request.

 Parking is available near the restaurant.

 The average price per person for the tasting menu is approximately HKD 2,980.

Does Ta Vie accommodate dietary restrictions?

 Yes, Ta Vie offers vegan-friendly options and can accommodate other dietary restrictions upon request.

 Yes, parking is available near the restaurant.

What is the average price per person at Ta Vie?

 The average price per person is approximately HKD 2,980 for the tasting menu.

Community Sentiment and Dining Experience

 describes the overall sentiment of guests who frequently commend Ta Vie for its inventive French-Japanese fusion, seasonal ingredient selection, and meticulous presentation. Patrons also applaud the intimate setting paired with attentive service, making every visit a truly memorable occasion. Whether you are a local or a traveler seeking an exceptional gastronomic adventure in Hong Kong, Ta Vie stands as a must-visit destination.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Central Hong Kong, Ta Vie is a culinary gem that seamlessly blends Japanese and French cuisine, creating an unforgettable dining experience. With its elegant ambiance and meticulous attention to detail, this restaurant is not just a place to eat; it’s a journey through flavors and artistry. Chef Hideaki Sato, renowned for his innovative approach, invites guests to indulge in a tasting menu that showcases seasonal ingredients and exquisite presentation. From the moment you step inside, the warm atmosphere envelops you, setting the stage for an extraordinary meal.

At Ta Vie, every dish tells a story, and the tasting menu is a testament to Chef Sato's culinary philosophy. One standout dish is the homemade uni pasta, a delicate creation that melts in your mouth, perfectly complemented by a rich, umami sauce. Another must-try is the sourdough served with artisanal butter, a simple yet profound experience that highlights the restaurant's commitment to quality ingredients. Each plate is a visual masterpiece, designed to engage all senses and leave a lasting impression.

One of the unique aspects of dining at Ta Vie is the chef's personal touch. Chef Sato often emerges from the kitchen to present dishes, sharing insights about the ingredients and inspiration behind each creation. This interaction adds a layer of intimacy to the dining experience, making guests feel valued and connected to the culinary journey. The restaurant's design, with its minimalist decor and soft lighting, enhances the overall atmosphere, creating a serene backdrop for a memorable meal.

Ta Vie is renowned for its innovative fusion of Japanese and French cuisines, offering a unique tasting menu that highlights seasonal ingredients.

Visiting Ta Vie offers a chance to experience exceptional culinary artistry in a serene setting, making it perfect for special occasions or a memorable night out.

Located in Central, Ta Vie is surrounded by vibrant nightlife, shopping, and cultural attractions, making it an ideal stop for both locals and tourists.

Whether you are a local or visiting Hong Kong, make sure to add Ta Vie to your itinerary. Experience the perfect blend of flavors, artistry, and hospitality that will leave you enchanted. Book your table now and embark on a culinary adventure that you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNHNYSnJnRRAB&d=17924085&t=1

places/ChIJB-qdUXsABDQRlotSKcO6_3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNHNYSnJnRRAB

Is good to be back to one of my favorite restaurants in Hong Kong. Chef Sato never fails to impress us and to be honest their desserts are getting better and better. Their food presentation is just simple and elegant nothing gimmick. Their homemade uni pasta is still one of the best I had ever had. Service wise they are friendly, professional in explaining each dishes, Chef Sato himself will even come out to present some of the dishes in person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX3ZTVmlBRRAB&d=17924085&t=1

places/ChIJB-qdUXsABDQRlotSKcO6_3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX3ZTVmlBRRAB

Impeccable service and phenomenal food - a place that actually lives up to its 3 stars.

Only minor complaint is that our table for 2 was on the corridor by the kitchen and to the main door and so there's a bit of shuffling when people were leaving or using the toilet. The table positioning is something for the restaurant to reconsider.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOHB1eWhRRRAB&d=17924085&t=1

places/ChIJB-qdUXsABDQRlotSKcO6_3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOHB1eWhRRRAB

Had dinner here a few times. 1st time here was way before it gotten its stars and you can already tell the potential is high. A combination of Japanese and French with excellent execution, turned into something very unique that belongs to chef Hideaki. Attention to every details and the service was also impeccable. Love the sourdough and butter, btw. Should definitely put it on your itinerary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbXRTemJREAE&d=17924085&t=1

places/ChIJB-qdUXsABDQRlotSKcO6_3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbXRTemJREAE

Excellent place, and worthy of it's price of admission. Comes across as less pretentious as some other similarly priced places, but food and service definitely up to par. The Chef came out a couple of times to introduce himself and the food, and overall dining experience was very, very good. Wouldn't hesitate to come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6X0lLY193RRAB&d=17924085&t=1

places/ChIJB-qdUXsABDQRlotSKcO6_3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6X0lLY193RRAB

The devil in the details.

From the presentation of cutlery, plating, bread, complementaries, and main dishes, I can tell the effort paid by the chef. I love the setting and every single dish on the menu and would strongly recommend you to have a go.

If you are a bread lover, this is the place for you to go to apart from their fantastic tasting menu.

Dine at Ta Vie: 3-Star Luxury Restaurant in Central Hong Kong

Ta Vie, meaning 'your life' in French and 'journey' in Japanese, was opened by Chef Hideaki Sato in 2015 after leaving the two-Michelin-starred Tenku Ryugin. The restaurant quickly gained acclaim, earning its first Michelin star in 2016 and achieving three Michelin stars in 2023.

Ta Vie: A Culinary Journey of Excellence in Hong Kong's Central District 

Nestled in the heart of Hong Kong's vibrant Central district on Pottinger Street, Ta Vie stands as a beacon of exquisite dining, seamlessly blending French and Japanese culinary artistry. The name itself, meaning 

 in Japanese, perfectly encapsulates the restaurant’s ethos — an unforgettable gastronomic journey curated by the visionary Chef Hideaki Sato.

Ta Vie was established in 2015 when Chef Hideaki Sato, having honed his skills at the prestigious two-Michelin-starred Tenku Ryugin, decided to bring his innovative fusion of Japanese and French cuisines to Hong Kong. From its inception, Ta Vie distinguished itself through meticulous attention to detail, elevated food presentation, and a menu that champions both tradition and creativity. This dedication swiftly earned the restaurant its first Michelin star just one year later, in 2016, marking its place among Hong Kong’s elite dining establishments.

Over the subsequent years, Chef Sato’s unwavering pursuit of perfection and the elegant simplicity of Ta Vie’s dishes captivated food enthusiasts and critics alike. The restaurant's signature homemade uni pasta and exceptional dessert offerings became synonymous with innovative flavor profiles and flawless execution. Ta Vie's reputation for impeccable service and a warm yet sophisticated atmosphere complemented its culinary achievements, culminating in the prestigious award of three Michelin stars in 2023 — a testament to its outstanding quality and consistency.

Ta Vie invites discerning diners to embark on a memorable culinary experience that reflects Chef Sato’s journey and passion. Each dish is presented with an elegant simplicity that emphasizes freshness and balance, embodying the spirit of fine dining without pretense. Beyond the food, guests appreciate the personalized service, where the chef himself often introduces signature dishes, enriching the dining experience with stories behind the flavors.

 - Founded by Chef Hideaki Sato after his tenure at Tenku Ryugin.

 - Recognition of culinary excellence within a year of opening.

 - A pinnacle achievement highlighting its status among the world’s finest restaurants.

For food lovers, digital nomads, and travelers seeking an authentic taste of Hong Kong's dynamic dining scene, Ta Vie offers a perfect blend of tradition, innovation, and heartfelt hospitality. Whether indulging in their acclaimed uni pasta or savoring artfully crafted desserts, visitors are guaranteed a dining experience that resonates long after the meal.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Hong Kong's bustling Central district, Ta Vie beckons culinary adventurers with its exquisite fusion of traditional and contemporary gastronomy. This restaurant artfully combines local ingredients with global culinary techniques, crafting a menu that is as much a visual feast as it is a gastronomic delight. An unforgettable experience at Ta Vie is not complete without indulging in dessert; a masterclass in sweet creativity that captivates the senses.

Ta Vie

An eight-course tasting menu featuring seasonal ingredients and innovative French-Japanese fusion dishes.

Hokkaido Crab with Japanese Sweetcorn and Cajun Butter Sauce

Charcoal Grilled Nozaki Beef Rib-Eye Smoked with Hoba Leaf

Shiro Ebi and Green Asparagus Tartare Topped with Oscietra Caviar

Apple and Pink Guava Sorbet with Pomegranate Jelly on Guava Mousse

Seasonal Tasting Menu

Seasonal tasting menu at Ta Vie Hong Kong Central Pottinger Street 74 The 2F Queens Road 2/F The 74 Pottinger St Central Hong Kong Island HK SAR China restaurant food establishment dining exquisite dishes chef Hideaki fusion French Japanese wine service presentation ambiance reviews specialties flavors experiences culinary journey hospitality excellence savor pleasures delicacies seasonal ingredients innovative creations elegant plates inviting atmosphere memorable moments guests lovers foodies connoisseurs travelers explorers epicureans discovery journey unique tastes exquisite dining fine cuisine delicacy sophistication artistry passion culinary mastery innovation style elegance charm refinement finesse excellence creativity flavor harmony balance freshness quality authenticity tradition modernity.

At Ta Vie, located in the heart of Central Hong Kong on Pottinger Street, diners embark on a sophisticated culinary journey blending French elegance with Japanese precision. The seasonal tasting menu showcases inventive dishes crafted by Chef Hideaki, who personally ensures each plate is a masterpiece of flavor and presentation.

The meal begins with the refined Shiro Ebi and Green Asparagus Tartare, elevated by the luxurious touch of Oscietra Caviar. This dish highlights the delicate sweetness of fresh shrimp paired with crisp asparagus, offering a perfect balance of textures and marine freshness to awaken the palate.

Main courses at Ta Vie showcase the essence of seasonal and regional excellence. The Hokkaido Crab with Japanese Sweetcorn and Cajun Butter Sauce combines the sweetness of premium crab meat with the creamy richness of corn and a subtle spicy kick from the Cajun butter, creating a harmonious medley of flavors.

For meat lovers, the Charcoal Grilled Nozaki Beef Rib-Eye smoked elegantly with Hoba Leaf offers a smoky, tender cut infused with delicate herbal aromas. This dish exemplifies the chef’s mastery of grilling technique and flavor layering, delivering a savory and satisfying experience.

The dessert course is a refreshing Apple and Pink Guava Sorbet with Pomegranate Jelly on Guava Mousse. This vibrant dish delights with its layers of fruity tartness and creamy textures, perfectly concluding the meal with a light and invigorating sweetness.

Ta Vie offers an impressive selection of fine wines to complement the intricate flavors of each course, enhancing the overall dining experience. The restaurant’s attentive and professional service, combined with Chef Hideaki’s personal presentation of dishes, makes every visit memorable.

Experience a unique fusion of French and Japanese cuisine

 offering a taste adventure in every bite.

Savor seasonally inspired dishes crafted from premium ingredients

Enjoy impeccable service and elegant presentation

 that reflect the chef’s dedication and artistry.

Savor authentic flavors at Ta Vie, Hong Kong's exquisite restaurant on Pottinger Street. Experience culinary artistry today!

Ta Vie: Exquisite Dining in Central Hong Kong

Central Municipality

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Ta Vie Hong Kong: A Culinary Journey in Central's Heart 

Nestled in the vibrant streets of Central, Hong Kong, Ta Vie offers an extraordinary dining experience where Japanese precision meets French culinary art. Located on the 2nd floor of 74 Pottinger Street, this restaurant is a must-visit for food lovers seeking an elegant yet unpretentious atmosphere. 

Ta Vie’s hallmark is its Seasonal Tasting Menu, a carefully curated eight-course journey that celebrates fresh and seasonal ingredients with innovative French-Japanese fusion. Each dish is crafted with meticulous attention to detail and presented with elegant simplicity, avoiding any gimmicks. Notably, the homemade uni pasta is considered one of the best in Hong Kong, showcasing the chef's mastery and creativity.

Enhance your dining experience with an expertly selected wine pairing at an additional cost. Each wine complements the delicate flavors of the courses, elevating the meal to new heights. The attentive and professional service, including personal presentations by Chef Hideaki Sato, ensures a memorable visit. Guests often praise the friendly staff and the chef's dedication to explaining each dish's inspiration and components.

 – Enjoy an intimate atmosphere perfect for savoring each course.

 – The cozy indoor setting is designed for a focused culinary experience.

 – An ideal spot for adult diners looking for a refined meal.

 – Including credit cards, debit cards, and NFC payments for convenience.

Ta Vie is not just another restaurant in Hong Kong; it’s a destination for those who appreciate the finer nuances of culinary art. With a focus on harmony between French and Japanese techniques, this venue consistently earns praise for its impeccable food quality and warm hospitality. Guests often highlight the attention to detail, from the presentation of cutlery to the freshness of every ingredient, making it a standout choice for a special night out in the city.

Hong Kong Island

Experience Ta Vie's exquisite French-Japanese cuisine in Central, Hong Kong. Savor seasonal tasting menus by Chef Hideaki Sato. Reserve a table today!

Ta Vie: 3-Star Michelin Restaurant in Central HK

Plan your visit to Ta Vie, Central's Michelin-starred restaurant. Discover menu highlights, dining tips, and local attractions nearby.

Explore Ta Vie: Dining Tips & Itinerary

Learn about Ta Vie's remarkable culinary journey, led by Chef Hideaki Sato, and its prestigious three Michelin stars. An unmissable dining destination!

Dine at Ta Vie: 3-Star Luxury Restaurant in Central Hong Kong

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