Mak Kee Menu Overview at North Point Hong Kong Island Hong Kong SAR China Authentic Shanghainese street food specialties made fresh daily.
Nestled in the vibrant neighborhood of North Point, Mak Kee offers an exquisite journey into authentic Shanghainese street food, renowned for its fresh daily preparations and bold flavors. This Michelin-recommended gem is a must-visit for food enthusiasts eager to savor traditional delicacies that highlight the rich culinary heritage of Shanghainese cuisine.
Starters and Appetizers
Begin your culinary experience with the delightfully crisp Scallion Pancakes, featuring a perfect balance of golden-fried flour and fresh scallions, infused with just the right amount of oil for a satisfyingly flaky texture. These pancakes are a quintessential Shanghainese snack, ideal for whetting your appetite.
Mains to Savor
The main dishes at Mak Kee highlight the artistry of Shanghainese noodle and dumpling specialties. Try the Pan-Fried Pork Buns, where juicy pork filling is encased in a crispy-bottomed bun that combines the best of both fried and steamed textures. Equally tempting are the Potstickers - tender pork dumplings pan-fried to golden perfection, offering a satisfying bite that blends savory pork with delicately chewy dough.
For noodle lovers, the Dandan Noodles provide a rich and flavorful experience. Crafted with fresh noodles tossed in a luscious peanut sauce and drizzled with chili oil, this dish delivers a harmonious blend of creamy, spicy, and nutty notes that will excite your palate with every bite.
Don’t miss the signature Xiao Long Bao, traditional steamed pork dumplings bursting with savory soup inside delicate flour wrappers. These dumplings embody Shanghainese culinary finesse and are a centerpiece of Mak Kee's menu, beloved for their juicy filling and tender skins.
Specialties and Highlights
- Pan-Fried Pork Buns – Juicy pork wrapped in a crispy-bottomed bun, combining textures for a delightful mouthfeel.
- Potstickers – Pan-fried pork dumplings with a tender dough wrapper, crisped to perfection.
- Dandan Noodles – Noodles tossed with rich peanut sauce and chili oil for a creamy and spicy kick.
- Xiao Long Bao – Soup-filled steamed pork dumplings that showcase the finesse of Shanghainese cuisine.
- Scallion Pancakes – Flaky, pan-fried pancakes bursting with fresh scallions and a golden crust.
Drinks and Desserts
Mak Kee focuses on savory Shanghainese specialties and does not serve alcoholic beverages, cocktails, or desserts, allowing the spotlight to remain on its expertly crafted dumplings and noodles. Diners seeking a refreshing accompaniment are encouraged to explore the vibrant local beverage scene nearby.
With no reservations accepted and limited seating, visiting Mak Kee during off-peak hours ensures a more relaxed dining experience to fully immerse yourself in these authentic Shanghainese delights. Whether you're a local food lover or a traveler craving genuine street food flavors, Mak Kee promises a heartfelt taste of Shanghai right in the heart of Hong Kong Island.
