Discover Mak Kee: North Point's Shanghainese Culinary Gem in Hong Kong Island Hong Kong SAR China Located at May Ka Mansion Fort Street 21-23號 North Point Hong Kong Island HK Macau Kee is a renowned restaurant offering authentic Shanghainese street food known for its quality and tradition.
Nestled in the vibrant neighborhood of North Point, Mak Kee is a beloved spot that draws food enthusiasts eager to savor authentic Shanghainese flavors right in the heart of Hong Kong Island. This charming eatery, located at May Ka Mansion on Fort Street, has earned a stellar reputation for serving freshly made dishes that blend tradition with accessibility.
Authentic Shanghainese Delights to Savor
Mak Kee specializes in Shanghainese street food classics that keep patrons coming back. From pan-fried pork buns boasting a crispy base and juicy meat filling to delicate xiao long bao, every bite is a celebration of texture and taste. The menu also features flavorful potstickers, aromatic scallion pancakes, and the beloved dan dan noodles known for their spicy, savory punch.
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Experience and Atmosphere
The dining experience here is casual and inviting, with outdoor seating available for those who enjoy a street-side meal. The place maintains a clean and tidy environment with quick service, making it perfect for lunch or dinner without long waits. While the space is cozy and seats are limited, the lively atmosphere and the aroma of freshly cooked dumplings create a warm neighborhood vibe.
- Is there outdoor seating available Yes, Mak Kee offers street-side tables for a casual dining experience.
- Does Mak Kee accept credit cards No, Mak Kee is a cash-only establishment.
- What are the operating hours of Mak Kee Mak Kee operates from Tuesday to Saturday, 11:00 AM to 10:00 PM; Sunday, 11:00 AM to 8:00 PM; closed on Mondays.
- What are the signature dishes at Mak Kee Signature dishes include pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao.
- Is Mak Kee recognized by any culinary guides Yes, Mak Kee has been recognized by the Michelin Guide for its quality and consistency.
Community Sentiment and Popularity
Visitors consistently praise Mak Kee for its delicious and affordable dishes, notably the freshness and quality of its bao and noodles. While some find certain flavors too strong or the broth less balanced, the overall community sentiment is positive. The Michelin Guide recognition elevates its profile as a must-visit for Shanghainese cuisine lovers in Hong Kong. Whether you’re a local or a traveler, Mak Kee offers a flavorful glimpse into traditional Chinese street food culture.
The story of Mak Kee
Established in the 1970s by Mr. Mak Yong-kwan, Mak Kee began as a humble fish ball hawker in North Point, Hong Kong. Over the decades, it has transformed into a beloved eatery specializing in Shanghainese street food, celebrated for its authentic and affordable dishes.
Mak Kee has become a staple in the community, known for its warm atmosphere and dedication to quality.
Milestones and growth
- 1970: Mr. Mak Yong-kwan starts selling fish balls in North Point.
- 2000: Mak Kee transitions to a small shop offering Shanghainese street food.
- 2016: Mak Kee receives Michelin Guide recognition.
- 2024: Mak Kee continues to serve authentic Shanghainese cuisine to a loyal customer base.
Cultural and local influence
Mak Kee has become a vital part of the North Point community, reflecting the rich culinary traditions of Shanghainese cuisine. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.
People behind the legacy
The legacy of Mak Kee is deeply rooted in the vision of its founder, Mr. Mak Yong-kwan. His dedication to serving authentic Shanghainese dishes has inspired a team of chefs who continue to uphold his standards of excellence.
Evolution and modern era
Over the years, Mak Kee has adapted to changing tastes while remaining true to its roots. The introduction of new dishes alongside traditional favorites showcases the restaurant's commitment to innovation and customer satisfaction.
Continuing the tradition
As Mak Kee moves forward, it remains dedicated to preserving the culinary heritage of Shanghainese cuisine. The restaurant continues to be a gathering place for food lovers, ensuring that the flavors of tradition are passed down through generations.
Mak Kee at a glance
Located in North Point, Hong Kong, Mak Kee is a Michelin-recommended restaurant celebrated for its authentic Shanghainese cuisine. Known for its quick service and casual dining atmosphere, this eatery offers a delightful array of noodles and dumplings that reflect the rich culinary heritage of Shanghai. With a focus on affordability, Mak Kee attracts both locals and tourists eager to experience traditional flavors in a relaxed setting.
Pros
- Authentic Shanghainese cuisine
- Affordable prices
- Quick service
- Casual dining atmosphere
- Recognized by Michelin Guide
Cons
- Cash-only payment
- Limited seating
- No reservations
Ideal for
Mak Kee is perfect for casual dining experiences, family meals, or quick lunches. Its welcoming atmosphere makes it a great choice for both locals and tourists seeking authentic Shanghainese flavors.
Things to know before visiting
Be prepared for a cash-only payment policy, and consider arriving early to secure a seat due to limited capacity. The restaurant does not take reservations, so plan accordingly.
Overall impression
Mak Kee stands out for its authentic dishes and quick service, making it a noteworthy destination for those craving Shanghainese cuisine. While it has its drawbacks, the overall experience is rewarding, especially for those who appreciate traditional flavors at reasonable prices.
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Nestled in the vibrant heart of North Point on Hong Kong Island, Mak Kee is a must-visit dining spot for lovers of authentic Shanghainese street food. Located conveniently at May Ka Mansion, 21-23號 Fort Street, this bustling eatery charms both locals and travelers with its inviting street-side outdoor seating and a menu packed with traditional favorites. Whether you prefer to dine in amid the lively neighborhood atmosphere or grab a quick takeout, Mak Kee offers a flavorful escape into Shanghai's culinary delights.
menu highlights at mak kee
Mak Kee has earned a glowing reputation for its Shanghainese noodle dishes and dumplings, many of which come recommended by Michelin. Among the must-tries are the pan-fried dumplings, renowned for their crispy, chewy skins enclosing juicy meat fillings, and the dan dan noodles, praised for their rich and balanced flavors. The restaurant also excels at wonton noodles, featuring a generous portion of delicate wontons swimming in a savory broth, although some diners note that the broth’s flavor profile can vary, sometimes leaning heavily on pepper.
- Special crab xiaolongbao – Rich and flavorful dumplings with a strong crab taste, ideal for seafood lovers.
- Wonton and chili dry noodle meal – A popular combo combining tender wontons with spicy, flavorful noodles.
- Fried chicken wings – Crispy and juicy wings that make a perfect snack or accompaniment.
dining experience and atmosphere
Mak Kee offers a casual yet lively dining setting with outdoor seating right on Fort Street, allowing you to soak in the local vibe while savoring your meal. The clean and tidy environment makes it a comfortable choice for a quick lunch or a relaxed dinner. Due to its popularity and limited indoor seating, some wait times may occur, especially during peak hours, but the fast and friendly service ensures a pleasant visit.
pricing and service options
The pricing at Mak Kee is reasonable for the quality and generous portions offered, though some dishes may feel a bit pricey to certain diners. You can enjoy dine-in or opt for takeout if you prefer to enjoy your Shanghai favorites on the go. Note that the establishment does not offer delivery, alcohol, or dessert options, which helps keep the menu focused and authentic.
why visit mak kee
- Authentic Shanghainese street food prepared with care, featuring classic noodles, dumplings, and bao.
- Convenient location in North Point, easily accessible for locals and visitors exploring Hong Kong Island.
- Outdoor seating provides a relaxing street-side dining experience perfect for casual meals.
- Michelin recommended quality with dishes like pan-fried dumplings and dan dan noodles receiving high praise.
