Nestled in the vibrant neighborhood of Shau Kei Wan on Hong Kong Island, Yi Jia restaurant is a culinary gem that promises an immersive journey into authentic Shanghainese and Sichuanese flavors. Situated conveniently at Shop G04, G/F, Lime Gala, 393 Shau Kei Wan Road, Yi Jia offers a cozy yet modern dining environment that appeals to local foodies and international travelers alike. Renowned for exceptional dishes and attentive service, this eatery has become a go-to spot for lovers of genuine Chinese cuisine seeking high-quality, flavorful meals in a comfortable setting.
Yi Jia's menu is a treasure trove of Shanghainese and Sichuanese delicacies, expertly prepared with a delicate balance of flavors. Signature dishes such as the succulent Drunken Chicken and the iconic Xiaolongbao (soup dumplings) with their thin skins and rich, savory broth have won rave reviews from diners. The GiuTao noodles and spicy beef stir-fry are also standout choices, delivering authentic tastes that are both satisfying and memorable. Whether you prefer a light lunch or a hearty dinner, Yi Jia offers great value with generous portions and a menu that caters to diverse palates.
The restaurant’s ambiance is modern yet inviting, with ample space between tables ensuring a comfortable dining experience. Friendly and responsive staff add to the welcoming atmosphere, making every visit pleasant and hassle-free. Yi Jia's location near the Shau Kei Wan MTR station makes it easily accessible for both locals and tourists exploring Hong Kong Island.
- Dine-in service with comfortable seating and a relaxed environment.
- Takeaway options for convenient dining at home.
- Beer and wine available to complement your meal.
- Parking available with paid lots and garage options nearby.
- Wheelchair accessible for inclusive dining experiences.
- What are the restaurant's operating hours? Yi Jia operates daily from 11:30 AM to 10:00 PM.
- Is there parking available at the restaurant? Yes, Yi Jia provides parking facilities for its patrons.
- Does Yi Jia accept credit card payments? Yes, the restaurant accepts major credit cards, including Visa and MasterCard.
- Is the restaurant wheelchair accessible? Yes, Yi Jia is wheelchair accessible.
- Does Yi Jia offer takeaway or delivery services? Yes, the restaurant offers both takeaway and delivery options.
Yi Jia enjoys a positive reputation among locals and visitors for its authentic, well-executed Shanghainese and Sichuanese cuisine. Diners appreciate the comfortable ambiance, attentive and friendly staff, and excellent value for money. Signature dishes such as the Xiaolongbao and Drunken Chicken receive high praise, and the restaurant is often cited as a must-visit for those seeking genuine Chinese flavors in Shau Kei Wan. The combination of quality food, welcoming service, and convenient location continues to make Yi Jia a beloved culinary destination on Hong Kong Island.
Nestled in the vibrant neighborhood of Shau Kei Wan on Hong Kong Island, Yi Jia has emerged as a beacon of authentic Shanghainese and Sichuanese cuisine. Since its establishment, the restaurant has captivated locals and travelers alike with its bold flavors and distinctive dining atmosphere, blending traditional recipes with a modern, eclectic aesthetic.
In 2023, Yi Jia’s culinary excellence was officially recognized when it received the distinguished Michelin Bib Gourmand award. This honor highlights the restaurant’s commitment to delivering exceptional quality dishes at great value, setting it apart in the competitive Hong Kong dining scene. Food lovers seeking genuine Shanghainese and Sichuanese flavors now had a trusted destination to enjoy perfectly crafted meals.
The recognition continued in 2024 when Yi Jia was featured in the prestigious MICHELIN Guide Hong Kong. This inclusion further cemented its reputation as a must-visit culinary hotspot, attracting foodies, digital nomads, and discerning travelers who appreciate authentic and well-executed Chinese cuisine. The guide’s spotlight helped introduce Yi Jia’s signature offerings to a broader international audience.
Yi Jia’s atmosphere is a vivid tapestry of contrasts, featuring stark color schemes, glowing neon lights, and retro patterns that create an unorthodox yet inviting environment. This unique decor mirrors the vibrant flavors of its menu, offering guests an immersive experience beyond just food. Whether savoring the famous Chang Dai-chen chicken or the delicate soup dumplings, visitors enjoy a harmonious blend of taste and style.
- Michelin Bib Gourmand recognized cuisine offering authentic Shanghainese and Sichuanese dishes that balance flavor and value.
- Vibrant and memorable ambiance with neon lights and retro patterns that enhance the dining experience.
- Wide appeal for food enthusiasts and travelers seeking genuine Chinese culinary delights near Shau Kei Wan MTR station.
Nestled conveniently near the Shau Kei Wan MTR station, Yi Jia invites food enthusiasts to savor authentic Shanghainese and Sichuanese cuisine crafted with expert precision. This Michelin Bib Gourmand awarded restaurant is renowned for providing a comforting and inviting atmosphere that welcomes families and solo diners alike.
Yi Jia’s menu showcases a delicious variety of Chinese dishes that delight the palate without overpowering it with excessive spice. Dishes such as the famous drunk chicken, Chang Dai-chen Chicken, and Won Tons with garlic and chili sauce demonstrate the restaurant’s mastery of balancing rich, authentic flavors with subtle seasoning. The Shanghai wanton soup and pan-fried dumplings are also crowd favorites, praised for their juicy fillings and perfect preparation.
Beyond the exquisite cuisine, Yi Jia offers a comfortable dining environment with ample space between tables, making it an ideal spot for relaxed meals. Guests consistently highlight the friendly and attentive staff who enhance the overall experience. The portions are generous and reasonably priced, making it a great value choice for those craving quality Chinese food for lunch or dinner.
While Yi Jia boasts many strengths, some visitors have noted a few potential drawbacks. A number of reviews mention that the air conditioning can be insufficient during warmer days, which may affect overall comfort. Additionally, due to its popularity and limited seating, reservations can be hard to come by, so planning ahead is advisable to secure a table.
- Pros: Authentic Shanghainese and Sichuanese cuisine that is well-executed and flavorful.
- Warm and inviting atmosphere with comfortable spacing between tables.
- Friendly, attentive service that enhances the dining experience.
- Generous portions at good value for money.
- Convenient location close to Shau Kei Wan MTR station.
- Michelin Bib Gourmand recognition that reassures quality and authenticity.
- Cons: Some reviews mention inadequate air conditioning during hot weather.
- Limited availability of reservations, requiring early planning for busy times.
