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Shau Kei Wan

Yi Jia is praised for its authentic Shanghainese and Sichuanese cuisine, comfortable ambiance, and attentive service. Signature dishes like Xiaolongbao (soup dumplings) and Drunken Chicken are highly recommended. Some reviewers mention concerns about air conditioning and portion sizes.

Yi Jia: Authentic Shanghainese Dining in Shau Kei Wan Hong Kong Island Hong Kong SAR China 

Nestled in the vibrant neighborhood of Shau Kei Wan on Hong Kong Island, Yi Jia restaurant is a culinary gem that promises an immersive journey into authentic Shanghainese and Sichuanese flavors. Situated conveniently at Shop G04, G/F, Lime Gala, 393 Shau Kei Wan Road, Yi Jia offers a cozy yet modern dining environment that appeals to local foodies and international travelers alike. Renowned for exceptional dishes and attentive service, this eatery has become a go-to spot for lovers of genuine Chinese cuisine seeking high-quality, flavorful meals in a comfortable setting.

Culinary highlights and dining experience

 is a treasure trove of Shanghainese and Sichuanese delicacies, expertly prepared with a delicate balance of flavors. Signature dishes such as the succulent Drunken Chicken and the iconic Xiaolongbao (soup dumplings) with their thin skins and rich, savory broth have won rave reviews from diners. The GiuTao noodles and spicy beef stir-fry are also standout choices, delivering authentic tastes that are both satisfying and memorable. Whether you prefer a light lunch or a hearty dinner, Yi Jia offers great value with generous portions and a menu that caters to diverse palates.

The restaurant’s ambiance is modern yet inviting, with ample space between tables ensuring a comfortable dining experience. Friendly and responsive staff add to the welcoming atmosphere, making every visit pleasant and hassle-free. Yi Jia's location near the Shau Kei Wan MTR station makes it easily accessible for both locals and tourists exploring Hong Kong Island.

Dine-in service with comfortable seating and a relaxed environment.

Takeaway options for convenient dining at home.

Beer and wine available to complement your meal.

Parking available with paid lots and garage options nearby.

Wheelchair accessible for inclusive dining experiences.

What are the restaurant's operating hours?

 Yi Jia operates daily from 11:30 AM to 10:00 PM.

Is there parking available at the restaurant?

 Yes, Yi Jia provides parking facilities for its patrons.

 Yes, the restaurant accepts major credit cards, including Visa and MasterCard.

Does Yi Jia offer takeaway or delivery services?

 Yes, the restaurant offers both takeaway and delivery options.

Yi Jia enjoys a positive reputation among locals and visitors for its authentic, well-executed Shanghainese and Sichuanese cuisine. Diners appreciate the comfortable ambiance, attentive and friendly staff, and excellent value for money. Signature dishes such as the Xiaolongbao and Drunken Chicken receive high praise, and the restaurant is often cited as a must-visit for those seeking genuine Chinese flavors in Shau Kei Wan. The combination of quality food, welcoming service, and convenient location continues to make Yi Jia a beloved culinary destination on Hong Kong Island.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Shau Kei Wan, Yi Jia is a culinary gem that beckons food lovers with its modern take on traditional Shanghai cuisine. This Michelin Bib Gourmand restaurant is not just a place to eat; it's an experience that tantalizes the senses. As you step into Yi Jia, the aroma of freshly prepared dishes fills the air, inviting you to explore a menu that celebrates authentic flavors with a contemporary twist.

At Yi Jia, every dish tells a story. The standout **Drunk Chicken** is a must-try, featuring tender meat marinated in a fragrant blend of spices and served with a rich sauce that elevates its flavors. Another highlight is the **GiuTao noodles**, which are expertly crafted to deliver a perfect balance of texture and taste, making each bite a delightful experience. The restaurant’s commitment to quality ingredients and authentic preparation methods ensures that every meal is a celebration of culinary artistry.

Yi Jia is not just about the food; it’s about the experience. The restaurant features a modern yet cozy ambiance, perfect for both casual dining and special occasions. The attentive staff is known for their warm hospitality, making every guest feel at home. A fun fact: the restaurant’s name, Yi Jia, translates to "One Family," reflecting its ethos of bringing people together through the love of food.

Conveniently located at Shop G04, G/F, Lime Gala on Shau Kei Wan Road, Yi Jia is easily accessible via the Shau Kei Wan MTR station. After enjoying a meal, visitors can explore nearby attractions such as the beautiful Shau Kei Wan promenade or the vibrant local markets, making it a perfect stop for both food and culture.

Yi Jia is renowned for its modern Shanghai cuisine, particularly its Drunk Chicken and GiuTao noodles.

Yes, there are paid parking options available nearby.

Yi Jia is open for lunch and dinner, making it a great spot for any meal of the day.

Whether you're a local or a traveler, Yi Jia promises a memorable dining experience filled with authentic flavors and warm hospitality. Join us for a meal that celebrates the essence of Shanghai cuisine. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfek1Uc0V3EAE&d=17924085&t=1

places/ChIJ03tQvQcBBDQRUFMqk_VHc-M/reviews/ChZDSUhNMG9nS0VJQ0FnSURfek1Uc0V3EAE

Drunk chicken is my favourite and the GiuTao noodles is good too.

Their chickens are so good, recommended to try their Chang Dai-chen Chicken

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMME43R29RRRAB&d=17924085&t=1

places/ChIJ03tQvQcBBDQRUFMqk_VHc-M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMME43R29RRRAB

It is a Michelin Bib Gourmand restaurant situated very close to the Shau kei wan MTR. The place is very well done and the staff is very friendly. We started with a few drinks which were very refreshing and nice. For the appetizers we tried the Shanghai wanton soup which was simple with juicy wantons and the pan fried dumplings were very tasty. The beef stir fry was spicy, well done and flavorful and so was the vegetable noodles in soup. It was a great lunch and a place I would like to go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkMGRpem1BRRAB&d=17924085&t=1

places/ChIJ03tQvQcBBDQRUFMqk_VHc-M/reviews/ChdDSUhNMG9nS0VJQ0FnSURkMGRpem1BRRAB

It is a modern Shanghai crusine restaurant. The food was ok especially the soup dumplings. Its skin was very thin with enough soup wrapped inside the dumplings.

The staff members were keen to help and were responsive to requests.

It's environment was comfortable and enough space between the tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aWYzQ3RnRRAB&d=17924085&t=1

places/ChIJ03tQvQcBBDQRUFMqk_VHc-M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aWYzQ3RnRRAB

Great place for lunch. Service is attentive, meals are great value and taste good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMHNpdXBnRRAB&d=17924085&t=1

places/ChIJ03tQvQcBBDQRUFMqk_VHc-M/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMHNpdXBnRRAB

If you want perfectly executed Chinese food then look no further than Yi Jia, they have a very solid menu that encompasses a wide range of Chinese dishes and every one I tried was really good. It’s authentic, it’s high quality and it has a wide enough menu to make me return! Their dishes are very light on spicy and you can easily order some of the “spicy” options and get a really flavoursome dish and not be too overpowered by spice. I’d recommend the Won Tons in garlic and chilli - the sauce they use is sweeter than the usual Sichuan Sauce some places have.

Yi Jia: Top Michelin Bib Gourmand Restaurant in Shau Kei Wan

Yi Jia is a Michelin Bib Gourmand restaurant located in Shau Kei Wan, Hong Kong, known for its authentic Shanghainese and Sichuanese cuisine with a modern twist.

Yi Jia Restaurant History Overview in Shau Kei Wan Hong Kong Island Hong Kong SAR China Michelin Bib Gourmand Shanghainese Sichuanese Cuisine Neon Lights Retro Patterns Authentic Dining Experience Timeline Events Awards Recognition Culinary Excellence 2023 2024 Travel Foodies Guide Digital Nomads Trend-Conscious Visitors Restaurant Legacy 

Nestled in the vibrant neighborhood of Shau Kei Wan on Hong Kong Island, Yi Jia has emerged as a beacon of authentic Shanghainese and Sichuanese cuisine. Since its establishment, the restaurant has captivated locals and travelers alike with its bold flavors and distinctive dining atmosphere, blending traditional recipes with a modern, eclectic aesthetic.

A milestone in 2023 Michelin Bib Gourmand Award

In 2023, Yi Jia’s culinary excellence was officially recognized when it received the distinguished Michelin Bib Gourmand award. This honor highlights the restaurant’s commitment to delivering exceptional quality dishes at great value, setting it apart in the competitive Hong Kong dining scene. Food lovers seeking genuine Shanghainese and Sichuanese flavors now had a trusted destination to enjoy perfectly crafted meals.

The recognition continued in 2024 when Yi Jia was featured in the prestigious MICHELIN Guide Hong Kong. This inclusion further cemented its reputation as a must-visit culinary hotspot, attracting foodies, digital nomads, and discerning travelers who appreciate authentic and well-executed Chinese cuisine. The guide’s spotlight helped introduce Yi Jia’s signature offerings to a broader international audience.

Distinctive Dining Ambiance And Culinary Appeal

Yi Jia’s atmosphere is a vivid tapestry of contrasts, featuring stark color schemes, glowing neon lights, and retro patterns that create an unorthodox yet inviting environment. This unique decor mirrors the vibrant flavors of its menu, offering guests an immersive experience beyond just food. Whether savoring the famous Chang Dai-chen chicken or the delicate soup dumplings, visitors enjoy a harmonious blend of taste and style.

 offering authentic Shanghainese and Sichuanese dishes that balance flavor and value.

 with neon lights and retro patterns that enhance the dining experience.

Wide appeal for food enthusiasts and travelers

 seeking genuine Chinese culinary delights near Shau Kei Wan MTR station.

Dine In

Takeout

Restroom

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Yi Jia is a culinary jewel in Shau Kei Wan, Hong Kong, renowned for its authentic flavors and traditional recipes. The restaurant offers a warm atmosphere with contemporary decor, serving a variety of meticulously crafted dishes that reflect Hong Kong's rich culinary heritage. It's a vibrant social hub where friends and families gather to enjoy delicious meals and create lasting memories.

Yi Jia

Authentic Shanghainese and Sichuanese dishes with a modern twist.

小籠包

糖醋小排骨

外婆墨魚烤紅燒肉

高力芒果奶黃

炸芝麻團

濃湯安徽刀板香津白

茭白紅燒肉

鎮江肴肉

香氣二家姐

潮爆公公

Yi Jia Menu

Yi Jia Menu Overview at Shau Kei Wan Hong Kong Island Hong Kong SAR China 

Nestled in the vibrant district of Shau Kei Wan on Hong Kong Island, Yi Jia offers an exquisite journey into authentic Shanghainese and Sichuanese cuisine with a modern twist. This Michelin Bib Gourmand restaurant serves up a diverse and thoughtfully curated menu that delights food enthusiasts seeking a harmonious balance of traditional flavors and contemporary flair.

Begin your culinary adventure with the iconic 小籠包, delicate soup dumplings filled with succulent pork enveloped in a thin, translucent dumpling skin. This starter perfectly captures Yi Jia's dedication to traditional Shanghainese craftsmanship with a luscious broth that bursts in every bite.

Yi Jia's main courses present an exciting range of flavors, expertly blending traditional ingredients with subtle modern details. The 糖醋小排骨 features tender pork ribs glazed with a vibrant sweet and sour sauce, offering a perfect balance of tanginess and savory depth. Another highlight is the 茭白紅燒肉, where succulent pork belly is slow-cooked with fresh water bamboo shoots in a rich soy sauce, showcasing the essence of Shanghainese braising techniques.

For soup lovers, the 濃湯安徽刀板香津白 offers a comforting bowl of delicately flavored soup with aromatic cured pork and tender napa cabbage, creating a rich and satisfying broth. Meanwhile, the 鎮江肴肉 brings a fragrant combination of pork simmered in soy sauce and spices, delivering a subtly spiced dish that leaves a memorable impression.

End your meal on a sweet note with traditional desserts that reflect the richness of regional flavors. The 炸芝麻團 is a crispy fried glutinous rice ball filled with black sesame and sugar, offering a delightful contrast of textures and a nutty sweetness. For a more delicate treat, 栗子紅棗發發糕 combines chestnut and red dates in a soft steamed cake, delivering subtle natural sweetness and a comforting, chewy texture.

Refresh your palate with a selection of unique non-alcoholic beverages, carefully crafted to complement the vibrant flavors of Yi Jia's cuisine. The 香氣二家姐 blends orange, grapefruit, honey, jasmine tea, and basil for a fragrant and invigorating drink. The 潮爆公公 mixes grape, cheese, jasmine tea, and basil, creating an intriguing balance of sweet and creamy notes. For those seeking a rich and earthy flavor, 瀟灑爺爺 combines mango, cheese, matcha, and red bean in a luscious blend. The 長氣嫲嫲 features passion fruit, jasmine tea, and basil for a refreshing tropical twist, while the 養生茶 offers a nourishing blend of red dates, wolfberry, ophiopogon japonicus, longan, and apple, perfect for wellness-focused guests. Additionally, 茶芥 provides a soothing infusion of scented tea chips to round out your experience.

Yi Jia's specialties shine in dishes like their signature drunk chicken and the flavor-packed GiuTao noodles, praised for their authentic taste and quality ingredients. The restaurant is also known for its skillful execution of soup dumplings with paper-thin skins that lock in savory broth, exemplifying its commitment to culinary precision. With attentive service and a comfortable, spacious environment, Yi Jia is an ideal spot for lunch or dinner, whether you're seeking classic Shanghainese flavors or a nuanced Sichuanese kick. The menu is thoughtfully balanced with dishes that are flavorful yet approachable, allowing diners to enjoy authentic Chinese cuisine without overwhelming heat.

Perfect for foodies craving authentic Shanghainese and Sichuanese dishes

Ideal for casual lunch or dinner in a welcoming, spacious setting

Extensive beverage options including refreshing, artisanal non-alcoholic drinks

Discover Yi Jia at Lime Gala in Shau Kei Wan, Hong Kong! Savor authentic dishes bursting with flavor. Visit today for a culinary adventure!

Yi Jia: Authentic Dining in Shau Kei Wan, HK

Shau Kei Wan Municipality

Affordable set lunches with a variety of options.

Lunch Sets

Special set menu for two featuring appetizers, main courses, vegetables, rice, and drinks.

Michelin Set for 2

Special set menu for four featuring appetizers, main courses, vegetables, rice, and drinks.

Michelin Set for 4

discover authentic shanghai flavors at yi jia in shau kei wan hong kong island hong kong sar china hong kong hk lime gala 393 shau kei wan rd shop g04 g/f fresh delicious chineese cuisine near shau kei wan mtr china hong kong island michelin bib gourmand award winning restaurant satisfying meals family friendly modern setting attentive service high quality food 

Nestled in the vibrant Lime Gala complex on Shau Kei Wan Road, Yi Jia invites food lovers and culinary explorers to experience the best of modern Shanghai cuisine in Hong Kong Island. This Michelin Bib Gourmand restaurant combines authentic flavors with a welcoming, comfortably spacious atmosphere perfect for families and trend-conscious travelers alike.

Yi Jia is celebrated for its masterfully prepared chicken dishes, especially the renowned Chang Dai-chen Chicken and the ever-popular Drunk Chicken, both praised for their succulent, tender qualities. The menu offers a diverse range of delicacies that blend traditional and contemporary Shanghai tastes, including the delicate soup dumplings with thin skin and a rich, savory broth inside.

A harmonious ensemble starting with a delightful appetizer, comforting soup, and the highlight, fragrant Shanghainese Rice paired with Pickled Vegetables or Chili Broth with Sliced Fish and Green Bean Noodles, priced at 83 HKD.

Pork belly cooked to perfection, its rich, succulent texture melting in your mouth, paired with noodles soaking up the savory sauce, available for 128 HKD.

Deep Fried Spare Ribs with Sweet and Sour Sauce: 

Crispy ribs coated in a tangy sauce that strikes the perfect balance between sweet and savory, offered at 82 HKD.

A perfect blend of sweetness and nuttiness, making it a satisfying conclusion to your culinary journey, priced at 88 HKD.

Yi Jia provides a family-friendly environment with attentive staff ready to assist. The restaurant offers dine-in, takeout, and lunch or dinner service options. Convenience is key with paid parking available nearby, easy access from Shau Kei Wan MTR, and multiple payment methods including NFC, debit, and credit cards.

Note: Yi Jia does not have outdoor seating, live music, nor serves coffee or cocktails, focusing instead on delivering authentic Chinese dining experiences with exceptional quality.

Discover Yi Jia - A Michelin Bib Gourmand Gem in Shau Kei Wan Hong Kong Island Hong Kong SAR China 

Nestled conveniently near the Shau Kei Wan MTR station, Yi Jia invites food enthusiasts to savor authentic Shanghainese and Sichuanese cuisine crafted with expert precision. This Michelin Bib Gourmand awarded restaurant is renowned for providing a comforting and inviting atmosphere that welcomes families and solo diners alike.

Exceptional dining experience with authentic flavors

Yi Jia’s menu showcases a delicious variety of Chinese dishes that delight the palate without overpowering it with excessive spice. Dishes such as the famous drunk chicken, Chang Dai-chen Chicken, and Won Tons with garlic and chili sauce demonstrate the restaurant’s mastery of balancing rich, authentic flavors with subtle seasoning. The Shanghai wanton soup and pan-fried dumplings are also crowd favorites, praised for their juicy fillings and perfect preparation.

Beyond the exquisite cuisine, Yi Jia offers a comfortable dining environment with ample space between tables, making it an ideal spot for relaxed meals. Guests consistently highlight the friendly and attentive staff who enhance the overall experience. The portions are generous and reasonably priced, making it a great value choice for those craving quality Chinese food for lunch or dinner.

Things to consider before visiting Yi Jia

While Yi Jia boasts many strengths, some visitors have noted a few potential drawbacks. A number of reviews mention that the air conditioning can be insufficient during warmer days, which may affect overall comfort. Additionally, due to its popularity and limited seating, reservations can be hard to come by, so planning ahead is advisable to secure a table.

 Authentic Shanghainese and Sichuanese cuisine that is well-executed and flavorful.

Warm and inviting atmosphere with comfortable spacing between tables.

Friendly, attentive service that enhances the dining experience.

Generous portions at good value for money.

Convenient location close to Shau Kei Wan MTR station.

Michelin Bib Gourmand recognition that reassures quality and authenticity.

 Some reviews mention inadequate air conditioning during hot weather.

Limited availability of reservations, requiring early planning for busy times.

Hong Kong Island

Discover Yi Jia in Shau Kei Wan, Hong Kong, offering Michelin Bib Gourmand Shanghainese & Sichuanese dishes with affordable lunch sets and cozy ambiance.

Authentic Hong Kong Shrimp Dumplings & Shanghainese Dining in Shau Kei Wan

Visit Yi Jia in Hong Kong for authentic Shanghainese, Sichuan dishes, affordable lunch sets, and friendly service, located conveniently near Shau Kei Wan MTR.

Yi Jia: Michelin-Recognized Chinese Restaurant in Shau Kei Wan

Enjoy delicious Chinese dishes at Yi Jia in Hong Kong, featuring Xiaolongbao, Sichuan cuisine, and special set menus for memorable family meals.