Yi Jia Menu Overview at Shau Kei Wan Hong Kong Island Hong Kong SAR China
Nestled in the vibrant district of Shau Kei Wan on Hong Kong Island, Yi Jia offers an exquisite journey into authentic Shanghainese and Sichuanese cuisine with a modern twist. This Michelin Bib Gourmand restaurant serves up a diverse and thoughtfully curated menu that delights food enthusiasts seeking a harmonious balance of traditional flavors and contemporary flair.
Starters
Begin your culinary adventure with the iconic 小籠包, delicate soup dumplings filled with succulent pork enveloped in a thin, translucent dumpling skin. This starter perfectly captures Yi Jia's dedication to traditional Shanghainese craftsmanship with a luscious broth that bursts in every bite.
Mains
Yi Jia's main courses present an exciting range of flavors, expertly blending traditional ingredients with subtle modern details. The 糖醋小排骨 features tender pork ribs glazed with a vibrant sweet and sour sauce, offering a perfect balance of tanginess and savory depth. Another highlight is the 茭白紅燒肉, where succulent pork belly is slow-cooked with fresh water bamboo shoots in a rich soy sauce, showcasing the essence of Shanghainese braising techniques.
For soup lovers, the 濃湯安徽刀板香津白 offers a comforting bowl of delicately flavored soup with aromatic cured pork and tender napa cabbage, creating a rich and satisfying broth. Meanwhile, the 鎮江肴肉 brings a fragrant combination of pork simmered in soy sauce and spices, delivering a subtly spiced dish that leaves a memorable impression.
Desserts
End your meal on a sweet note with traditional desserts that reflect the richness of regional flavors. The 炸芝麻團 is a crispy fried glutinous rice ball filled with black sesame and sugar, offering a delightful contrast of textures and a nutty sweetness. For a more delicate treat, 栗子紅棗發發糕 combines chestnut and red dates in a soft steamed cake, delivering subtle natural sweetness and a comforting, chewy texture.
Drinks
Refresh your palate with a selection of unique non-alcoholic beverages, carefully crafted to complement the vibrant flavors of Yi Jia's cuisine. The 香氣二家姐 blends orange, grapefruit, honey, jasmine tea, and basil for a fragrant and invigorating drink. The 潮爆公公 mixes grape, cheese, jasmine tea, and basil, creating an intriguing balance of sweet and creamy notes. For those seeking a rich and earthy flavor, 瀟灑爺爺 combines mango, cheese, matcha, and red bean in a luscious blend. The 長氣嫲嫲 features passion fruit, jasmine tea, and basil for a refreshing tropical twist, while the 養生茶 offers a nourishing blend of red dates, wolfberry, ophiopogon japonicus, longan, and apple, perfect for wellness-focused guests. Additionally, 茶芥 provides a soothing infusion of scented tea chips to round out your experience.
Specialties and Dining Experience
Yi Jia's specialties shine in dishes like their signature drunk chicken and the flavor-packed GiuTao noodles, praised for their authentic taste and quality ingredients. The restaurant is also known for its skillful execution of soup dumplings with paper-thin skins that lock in savory broth, exemplifying its commitment to culinary precision. With attentive service and a comfortable, spacious environment, Yi Jia is an ideal spot for lunch or dinner, whether you're seeking classic Shanghainese flavors or a nuanced Sichuanese kick. The menu is thoughtfully balanced with dishes that are flavorful yet approachable, allowing diners to enjoy authentic Chinese cuisine without overwhelming heat.
- Perfect for foodies craving authentic Shanghainese and Sichuanese dishes with a modern touch.
- Ideal for casual lunch or dinner in a welcoming, spacious setting near Shau Kei Wan MTR.
- Extensive beverage options including refreshing, artisanal non-alcoholic drinks to complement your meal.
