T'ang Court Menu Overview
Discover the exquisite flavors of authentic Cantonese cuisine at T'ang Court , nestled within The Langham in vibrant Tsim Sha Tsui, Hong Kong. This Michelin three-star restaurant elevates traditional Cantonese dishes with a refined touch, using the finest ingredients to create an unforgettable dining experience.
Starters
Begin your meal with a selection of sophisticated starters that showcase delicate flavors and fresh ingredients. The Double-boiled Silkie Chicken Soup with Dried Scallop and Abalone offers a nourishing and luxurious start. For a tangy and comforting option, the Braised Mixed Seafood with Bean Curd in Hot and Sour Soup presents a delightful balance of textures. Another standout is the Shredded Duck, Fish Maw with Mushroom and Chinese Chive Soup, blending rich and aromatic elements. Don't miss the satisfying Crispy-fried Intestine that delivers a crispy texture and bold taste.
Mains
The main courses at T'ang Court are a celebration of Cantonese culinary artistry. Savor the Stir-Fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi, a dish that perfectly pairs tender, melt-in-your-mouth beef with a subtle wasabi kick. The Stir-Fried Fresh Lobster with Onions and Shallots offers succulent seafood enhanced by aromatic shallots. Baked dishes like the Baked Stuffed Crab Shell with Crab Meat and Onion and the Baked Oysters with Port Wine evoke a rich, indulgent flavor profile. For creaminess and comfort, the Baked Seafood Rice with Cream Sauce in Crab Shell is a must-try, combining fresh seafood with a luscious sauce.
Other specialties include the Sauteed Prawns and Crab Roe accompanied with Golden-fried Pork and Crab Meat Puffs, which offers a crispy contrast to the rich seafood flavors. The Braised Bean Curd Stuffed with Shrimp Paste, Cantonese-style Barbecued Pork, and Black Mushroom, topped with Crab Meat, showcases a delightful combination of textures and tastes. The iconic T’ang Court Crispy Chicken features perfectly crispy skin and juicy meat, while the Stir-fried Chicken with Black Bean and Shallot delivers a savory and aromatic experience.
Desserts
End your meal on a sweet note with traditional Cantonese desserts crafted to complement the rich flavors of the main courses. The Baked Sago Pudding offers a silky texture with subtle sweetness. For a refreshing and nourishing choice, try the Double-boiled Papaya with Dried Peach Gum, a delicate dessert that soothes the palate. Sesame Rolls provide a crunchy, aromatic finish with their fragrant sesame flavor.
Beverages and Specials
Complement your dining experience with a selection of fine wines and cocktails available at T'ang Court, enhancing the flavors of each dish. The restaurant also offers takeout options for those wishing to enjoy their exquisite Cantonese cuisine in the comfort of their own space. The elegant atmosphere and attentive service make it a perfect venue for groups and special occasions alike.
- Starters Double-boiled Silkie Chicken Soup, Braised Mixed Seafood with Bean Curd, Shredded Duck Fish Maw Soup, Crispy-fried Intestine
- Mains Japanese Wagyu Beef, Fresh Lobster, Baked Crab Shell, Baked Oysters, Seafood Rice, Prawns & Crab Roe, Braised Bean Curd with Pork, Crispy Chicken, Stir-fried Chicken with Black Bean
- Desserts Baked Sago Pudding, Double-boiled Papaya with Peach Gum, Sesame Rolls
