Overview of the menu
T'ang Court, located within The Langham in Tsim Sha Tsui, is a fine dining destination that celebrates traditional Cantonese cuisine. With a focus on authentic flavors and meticulous preparation, the restaurant showcases the artistry of Cantonese cooking. Each dish is crafted using the finest ingredients, reflecting a culinary philosophy that honors heritage while embracing innovation. The ambiance is elegant, making it a perfect spot for both special occasions and casual dining.
The restaurant has earned its Michelin stars through a commitment to excellence, offering a menu that features signature dishes like Peking Duck and Baked Stuffed Crab Shell. Diners can expect a culinary experience that is both refined and deeply rooted in tradition.
The restaurant's location in the heart of Tsim Sha Tsui adds to its allure, making it a popular choice for both locals and visitors seeking an authentic taste of Hong Kong.
Signature dishes
- Stir-Fried Fresh Lobster with Spring Onions, Red Onions, and Shallots: A luxurious dish featuring tender lobster stir-fried to perfection. Baked Stuffed Crab Shell with Crab Meat and Onion: A delightful combination of flavors, this dish is a must-try for seafood lovers. Peking Duck: A classic dish known for its crispy skin and succulent meat, served with traditional accompaniments. Double-Boiled Silkie Chicken Soup with Dried Scallop and Abalone: A nourishing soup that highlights the delicate flavors of its ingredients.
Beverages and pairings
T'ang Court offers an exquisite selection of beverages to complement its culinary offerings. Guests can enjoy a curated wine list featuring both local and international selections, perfect for pairing with the rich flavors of Cantonese dishes. Additionally, the restaurant serves a variety of cocktails, crafted by skilled mixologists, ensuring a delightful dining experience.
Dietary options
T'ang Court is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. Additionally, the staff is knowledgeable about allergens and can provide guidance on menu selections.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the Stir-Fried Fresh Lobster and the Peking Duck, both of which showcase the restaurant's commitment to quality and flavor. Seasonal highlights often include fresh seafood and unique ingredients that reflect the best of Cantonese cuisine.
Experience the menu
Embark on a culinary adventure at T'ang Court, where every dish tells a story of tradition and innovation. Whether you're a local or a visitor, this Michelin-starred restaurant in Tsim Sha Tsui promises an unforgettable dining experience. Reserve your table today and savor the exquisite flavors of Cantonese cuisine.
