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Tsim Sha Tsui

T'ang Court is renowned for its exceptional Cantonese cuisine, earning three Michelin stars and consistently positive reviews for its authentic dishes and elegant ambiance.

Discover T'ang Court: Hong Kong's Michelin-Starred Cantonese Gem at The Langham Hotel in Tsim Sha Tsui.

Nestled within the luxurious confines of The Langham Hong Kong hotel, 

 stands as a beacon of exquisite Cantonese fine dining in the heart of Tsim Sha Tsui, Kowloon. Revered for its three Michelin stars, this elegant restaurant showcases the rich culinary heritage of Hong Kong through meticulously crafted dishes served in a sophisticated atmosphere.

T'ang Court specializes in authentic Cantonese cuisine characterized by robust flavors and refined techniques. Guests frequently praise standout dishes such as the Baked Stuffed Crab Shell with Crab Meat and Onion, Stir-Fried Fresh Lobster with Onions and Shallots, and the decadent Baked Oysters with Port Wine. These offerings demonstrate masterful balancing of textures and aromas, elevating traditional recipes to a gourmet experience.

Whether you are indulging in their renowned dim sum during lunch or enjoying a lavish dinner, every plate is a celebration of Cantonese culinary arts. Vegetarians will be pleased to find thoughtfully prepared options like Braised Bean Curd Stuffed with Shrimp Paste and Cantonese-style Barbecued Pork, ensuring all palates are catered to with finesse.

Located on the first and second floors of The Langham, T'ang Court offers an intimate yet grand setting perfect for both special celebrations and refined gatherings. The ambiance blends classic elegance with a calm sophistication, although some visitors have noted the decor could feel slightly dated. Service is attentive and knowledgeable, though a handful of guests wished for more proactive introductions to the exquisite menu selections.

 can be subjective here, with many diners appreciating the reasonable pricing considering the Michelin status, while a few feel some dishes didn't quite justify the cost. Overall, the culinary craftsmanship and the excellent service create a memorable dining journey.

Location: 1F and 2F, The Langham, 8 Peking Rd, Tsim Sha Tsui, Kowloon, Hong Kong SAR.

Dining options include breakfast, brunch, lunch, and dinner, with takeout available.

Amenities: valet parking, restrooms, accepts credit cards, and caters to children (though no specific children's menu).

Beverage offerings include beer, wine, and cocktails for an elevated dining experience.

Frequently Asked Questions about T'ang Court

What are the signature dishes at T'ang Court?

 Signature dishes include Baked Stuffed Crab Shell with Crab Meat and Onion, Stir-Fried Fresh Lobster with Onions and Shallots, and Baked Oysters with Port Wine.

Is T'ang Court suitable for special occasions?

 Yes, T'ang Court is ideal for special occasions, offering a luxurious setting and exceptional service.

Does T'ang Court offer vegetarian options?

 Yes, the restaurant provides vegetarian-friendly options, including dishes like Braised Bean Curd Stuffed with Shrimp Paste and Cantonese-style Barbecued Pork.

 reception from the community. While many guests applaud the exceptional Cantonese cuisine and the attentive service worthy of its three Michelin stars, some express reservations about the ambiance feeling somewhat dated and the pricing being on the higher side. Nonetheless, T'ang Court remains a coveted destination for food enthusiasts seeking an elevated taste of Hong Kong's culinary artistry.

Asia

Hong Kong SAR, China

Nestled in the heart of Tsim Sha Tsui, Hong Kong, T'ang Court is a culinary gem that offers an exquisite journey into traditional Cantonese cuisine. This Michelin 3-star restaurant, located on the first and second floors of The Langham hotel, is renowned for its elegant ambiance and exceptional service. As you step inside, the luxurious decor and warm lighting create an inviting atmosphere, perfect for both intimate dinners and celebratory gatherings.

T'ang Court is celebrated for its meticulously crafted dishes that showcase the rich flavors of Cantonese cuisine. Among the standout offerings, the **Crispy Salted Chicken** is a must-try, featuring perfectly fried skin that crackles with each bite, complemented by a savory marinade that tantalizes the palate. Another highlight is the **Fried Rice Rolls with XO Sauce**, a dish that elevates the humble rice roll to new heights with its bold, umami-packed sauce that lingers long after the last bite.

The restaurant's commitment to quality is evident in every dish, with ingredients sourced from the finest suppliers. The chefs at T'ang Court take pride in their craft, often sharing stories of their culinary journeys and the inspiration behind each dish. This dedication to excellence has earned T'ang Court its prestigious Michelin stars, making it a sought-after destination for both locals and travelers alike.

Situated at 8 Peking Road, T'ang Court is conveniently located near some of Hong Kong's most iconic attractions. Just a short stroll away, visitors can explore the vibrant Tsim Sha Tsui waterfront, the historic Clock Tower, and the bustling shopping district of Nathan Road. This prime location makes it an ideal stop for those looking to indulge in a luxurious dining experience after a day of sightseeing.

T'ang Court is known for its exceptional Cantonese cuisine and has earned three Michelin stars for its dedication to quality and flavor.

Visiting T'ang Court offers a unique opportunity to experience authentic Cantonese dishes in a luxurious setting, making it perfect for special occasions or a memorable night out.

T'ang Court is located near popular attractions such as the Tsim Sha Tsui waterfront, the historic Clock Tower, and the bustling shopping district of Nathan Road.

For an unforgettable dining experience that combines tradition with modern elegance, make your way to T'ang Court. Whether you are celebrating a special occasion or simply indulging in the best of Cantonese cuisine, this restaurant promises to deliver a meal that you will cherish. Book your table now and immerse yourself in the flavors of Hong Kong.

Fine dining restaurant within The Langham Hong Kong hotel offering traditional Cantonese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3N6S0p3EAE&d=17924085&t=1

places/ChIJd2vXkvIABDQRX8k5mX-dJvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3N6S0p3EAE

If they are not a 3 star Michelin restaurant,  I would probably have given 5 stars.

The food was good,  but did not give me that "out of this world" feeling.

Service was great,  but I expect something more.   For example,  I would expect them to take the initiative to give a short introduction of the dishes.

Three of us spent $5300, including a bottle of NZ Chardonnay.  It's quite reasonable considering their Michelin status.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzduN0pnEAE&d=17924085&t=1

places/ChIJd2vXkvIABDQRX8k5mX-dJvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzduN0pnEAE

All dishes are delicious. We tried the baked stuffed crab shell, baked rice. But the one that surprised us  is the crispy salted chicken, it is the best Cantonese chicken dishes I ever had. The crispy skin is so delicious and crispy, with the right flavour.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3VIcFpREAE&d=17924085&t=1

places/ChIJd2vXkvIABDQRX8k5mX-dJvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3VIcFpREAE

Paid a visit to T’ang Court because of the Michelin 3-star fame. However it was quite disappointing. We found nothing impressive and we had much better dim sum at other places without any Michelin stars. Fortunately it was not too expensive, otherwise I would only rate one star in this google review. Might be dinner could be better?

PS. The 煎腸粉 taste pretty bad

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MU5QR2dnRRAB&d=17924085&t=1

places/ChIJd2vXkvIABDQRX8k5mX-dJvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MU5QR2dnRRAB

Absolutely delicious Cantonese cuisine. We went during lunchtime, and the dim sum were great, but the highlight was their fried rice rolls with XO sauce (XO醬煎腸粉), it was unlike any other place that I’ve tried. Even with the 3 Michelin stars, the price was not as crazy as I expected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaHVPSDVBRRAB&d=17924085&t=1

places/ChIJd2vXkvIABDQRX8k5mX-dJvU/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaHVPSDVBRRAB

Yummy Cantonese cuisines with exceptional service. Fried rice was something we didn’t expect to turn out so well, but it smells so good and tastes good as well. Well deserved 3 Michelin stars. Worth every penny.

T'ang Court: 3-Star Michelin Cantonese Dining in Tsim Sha Tsui

Established in 1988, T'ang Court has been a culinary institution in Hong Kong, earning three Michelin stars for its authentic Cantonese cuisine.

T'ang Court: A Timeless Cantonese Culinary Jewel in Hong Kong's Langham Hotel 

Nestled within the luxurious confines of The Langham in vibrant Tsim Sha Tsui, Hong Kong, 

 stands as a beacon of exquisite Cantonese gastronomy. This fine dining restaurant has captivated food connoisseurs with its masterful balance of tradition and refinement, drawing inspiration from the grandeur of the Tang Dynasty to create a regal ambiance that perfectly complements its menu.

A Legacy of Excellence and Michelin Recognition

Since its inception, T'ang Court has been synonymous with culinary brilliance in the heart of Hong Kong. The restaurant's dedication to authentic, traditional Cantonese cuisine, paired with impeccable service, earned it a prestigious honor in 2016: three Michelin stars, distinguishing it as one of the top dining destinations in Asia.

This accolade was not a fleeting moment; by 2019, T'ang Court had proudly maintained its three-star Michelin status for the fourth consecutive year. This consistent recognition underscores the restaurant's unwavering commitment to exceptional quality and innovative Cantonese culinary arts.

The Dining Experience and Signature Dishes

At T'ang Court, diners embark on a sensory journey that celebrates the rich heritage and vibrant flavors of Cantonese cuisine. The elegant setting evokes the classical charm and sophistication reminiscent of the Tang Dynasty era, elevating every meal to a luxurious event.

Signature dishes such as the crispy salted chicken, baked stuffed crab shell, and the famed fried rice rolls with XO sauce are lauded by patrons and critics alike. Each dish is thoughtfully crafted, combining intricate techniques with fresh, high-quality ingredients that highlight the best of Cantonese culinary traditions.

Why T'ang Court Remains a Top Destination for Food Lovers

The venue’s design elegantly reflects classical Chinese aesthetics inspired by the Tang era, offering an immersive dining atmosphere.

Consistent recognition by the Michelin Guide attests to its superior culinary standards and innovation in Cantonese cuisine.

Noteworthy dishes such as the crispy salted chicken and XO sauce fried rice rolls deliver memorable taste experiences that distinguish the restaurant.

Situated in the prestigious Langham hotel in Tsim Sha Tsui, it offers convenient access and an upscale setting for locals and tourists alike.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Good for Children

Serves Breakfast

Serves Cocktails

T'ang Court is a fine dining restaurant located within The Langham Hong Kong hotel, offering exquisite traditional Cantonese cuisine in an elegant setting. Guests can enjoy expertly crafted dim sum and iconic dishes like Peking duck, all while experiencing the rich heritage of Chinese culinary artistry.

T'ang Court

Authentic Cantonese cuisine crafted with the finest ingredients, including signature dishes like Peking Duck and Baked Stuffed Crab Shell.

Stir-Fried Fresh Lobster with Spring Onions, Red Onions, and Shallots

Baked Stuffed Crab Shell with Crab Meat and Onion

Peking Duck

Double-Boiled Silkie Chicken Soup with Dried Scallop and Abalone

T'ang Court Menu

Discover the exquisite flavors of authentic Cantonese cuisine at 

, nestled within The Langham in vibrant Tsim Sha Tsui, Hong Kong. This Michelin three-star restaurant elevates traditional Cantonese dishes with a refined touch, using the finest ingredients to create an unforgettable dining experience.

Begin your meal with a selection of sophisticated starters that showcase delicate flavors and fresh ingredients. The Double-boiled Silkie Chicken Soup with Dried Scallop and Abalone offers a nourishing and luxurious start. For a tangy and comforting option, the Braised Mixed Seafood with Bean Curd in Hot and Sour Soup presents a delightful balance of textures. Another standout is the Shredded Duck, Fish Maw with Mushroom and Chinese Chive Soup, blending rich and aromatic elements. Don't miss the satisfying Crispy-fried Intestine that delivers a crispy texture and bold taste.

The main courses at T'ang Court are a celebration of Cantonese culinary artistry. Savor the Stir-Fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi, a dish that perfectly pairs tender, melt-in-your-mouth beef with a subtle wasabi kick. The Stir-Fried Fresh Lobster with Onions and Shallots offers succulent seafood enhanced by aromatic shallots. Baked dishes like the Baked Stuffed Crab Shell with Crab Meat and Onion and the Baked Oysters with Port Wine evoke a rich, indulgent flavor profile. For creaminess and comfort, the Baked Seafood Rice with Cream Sauce in Crab Shell is a must-try, combining fresh seafood with a luscious sauce.

Other specialties include the Sauteed Prawns and Crab Roe accompanied with Golden-fried Pork and Crab Meat Puffs, which offers a crispy contrast to the rich seafood flavors. The Braised Bean Curd Stuffed with Shrimp Paste, Cantonese-style Barbecued Pork, and Black Mushroom, topped with Crab Meat, showcases a delightful combination of textures and tastes. The iconic T’ang Court Crispy Chicken features perfectly crispy skin and juicy meat, while the Stir-fried Chicken with Black Bean and Shallot delivers a savory and aromatic experience.

End your meal on a sweet note with traditional Cantonese desserts crafted to complement the rich flavors of the main courses. The Baked Sago Pudding offers a silky texture with subtle sweetness. For a refreshing and nourishing choice, try the Double-boiled Papaya with Dried Peach Gum, a delicate dessert that soothes the palate. Sesame Rolls provide a crunchy, aromatic finish with their fragrant sesame flavor.

Complement your dining experience with a selection of fine wines and cocktails available at T'ang Court, enhancing the flavors of each dish. The restaurant also offers takeout options for those wishing to enjoy their exquisite Cantonese cuisine in the comfort of their own space. The elegant atmosphere and attentive service make it a perfect venue for groups and special occasions alike.

 Double-boiled Silkie Chicken Soup, Braised Mixed Seafood with Bean Curd, Shredded Duck Fish Maw Soup, Crispy-fried Intestine

 Japanese Wagyu Beef, Fresh Lobster, Baked Crab Shell, Baked Oysters, Seafood Rice, Prawns & Crab Roe, Braised Bean Curd with Pork, Crispy Chicken, Stir-fried Chicken with Black Bean

 Baked Sago Pudding, Double-boiled Papaya with Peach Gum, Sesame Rolls

Discover T'ang Court at The Langham, Tsim Sha Tsui—an exquisite Michelin-starred dining experience that tantalizes your taste buds. Reserve your table now!

Michelin-Star T'ang Court in Tsim Sha Tsui, HK

Kowloon Municipality

Exclusive rooms for private events and gatherings.

Private Dining Rooms

A curated selection of signature dishes for a comprehensive dining experience.

Tasting Menu

T'ang Court: Exquisite Cantonese Fine Dining in Hong Kong's Tsim Sha Tsui District.

Nestled within the elegant setting of The Langham Hong Kong hotel, T'ang Court offers an unparalleled fine dining experience for lovers of traditional Cantonese cuisine. This Michelin 3-star restaurant is known for transforming classic recipes into culinary masterpieces that captivate both locals and international travelers.

At T'ang Court, every dish is crafted with meticulous attention to detail, showcasing the rich flavors and delicate textures that define authentic Cantonese cooking. Guests rave about the crispy salted chicken, celebrated for its perfectly crispy skin and balanced seasoning. Another standout is the unique fried rice rolls with XO sauce, delivering an unforgettable blend of taste and aroma that distinguishes this dish from others in Hong Kong.

 – A variety of traditional Cantonese dim sum offerings priced at around 400 HKD.

 – Extensive selection of Cantonese dishes available for individual order, also around 400 HKD.

The ambiance at T'ang Court is refined yet inviting, ideal for memorable group outings or special celebrations. While the service is widely praised for its professionalism, some guests note that a more proactive presentation of dishes could elevate the dining journey even further. The restaurant accepts reservations and offers valet parking for added convenience.

Located at 1F and 2F of The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, T'ang Court serves breakfast, brunch, lunch, and dinner. The restaurant is family-friendly, provides restrooms, and welcomes diners who appreciate quality wine and cocktails. Takeout is available for those who want to enjoy Cantonese delicacies on the go. Payment options include credit cards and cash, making it accessible for all guests.

 to secure your spot at this popular Michelin-starred venue.

 with menu options suitable for all ages.

Kowloon Region

Experience 3-Michelin-star Cantonese cuisine at T'ang Court, Kowloon. Savor signature dishes like Peking Duck in a luxurious setting. Book now!

T'ang Court: Premium Cantonese Dining in Tsim Sha Tsui, Hong Kong

Enjoy authentic Cantonese dishes at T'ang Court in Kowloon, Hong Kong. Private rooms and tasting menus available. Reserve your table today!

Discover T'ang Court Tsim Sha Tsui, Hong Kong - Experience Fine Cantonese Dining

Learn about T'ang Court, a historic Cantonese culinary landmark in Hong Kong's Tsim Sha Tsui, with three Michelin stars and signature dishes. Explore our story!

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