Yat Tung Heen - Eaton HK dining experience in Jordan, Hong Kong SAR, China.

Nestled within the Eaton HK hotel on Nathan Road in the vibrant district of Jordan, Yat Tung Heen offers an elevated Cantonese culinary journey. This acclaimed restaurant masterfully blends classic flavors with a refined atmosphere, making it a standout destination for foodies and travelers seeking authentic Hong Kong dim sum and traditional dishes.

Ambiance and Setting

Step inside Yat Tung Heen and you are transported to the 1960s with its elegant, Shanghai tavern-inspired design. Dark wood panels and moody lighting create a warm, inviting atmosphere perfect for everything from intimate dinners to celebratory gatherings. The spacious layout ensures comfort, while attentive service adds to the overall refined dining experience.

Culinary Highlights

Yat Tung Heen is celebrated for its delicate dim sum and traditional Cantonese fare crafted from fresh, high-quality ingredients. Signature dishes like the honey-glazed barbecued pork and golden-fried crispy chicken shine with generous portions and perfectly balanced flavors. The menu also features unique offerings such as double-boiled pork lung soup with fish maw and almonds. Vegetarian options are thoughtfully included, ensuring everyone can savor the authentic tastes.

Service and Amenities

Known for attentive and smooth service, Yat Tung Heen caters to both casual diners and large groups. The restaurant offers private dining rooms perfect for events or banquets, and convenient online reservation options to avoid wait times. Payment via credit cards is accepted, and valet parking is available for guests. While the ambiance encourages smart casual attire, there is no strict dress code.

Order Options

Guests can enjoy dine-in experiences throughout the day with breakfast, brunch, lunch, and dinner service. For those on the go, takeaway and delivery services are also available, bringing Yat Tung Heen’s exquisite flavors right to your doorstep.

Frequently Asked Questions

What are the signature dishes at Yat Tung Heen? Signature dishes include honey-glazed barbecued pork, golden-fried crispy chicken, and double-boiled pork lung soup with fish maw and almonds.
Is Yat Tung Heen suitable for private events? Yes, the restaurant offers private dining rooms ideal for banquets, celebrations, and functions.
Does Yat Tung Heen offer takeaway services? Yes, select dishes are available for takeaway.
What is the ambiance of Yat Tung Heen? The restaurant features a 1960s-inspired design with dark wood panels and moody lighting, reminiscent of Shanghai taverns.
Is there a dress code at Yat Tung Heen? While there is no formal dress code, a smart casual attire is recommended.

Community sentiment and overview

The community holds Yat Tung Heen in high regard for its authentic Cantonese cuisine and sophisticated 1960s-inspired setting. Diners praise signature dishes like the honey-glazed barbecued pork and golden-fried crispy chicken for their generous portions and exceptional taste. Although occasional service mishaps have been reported, the attentive staff and inviting atmosphere continue to earn the restaurant glowing reviews. Whether you're a local or a visitor in Kowloon, Yat Tung Heen delivers a memorable dining experience that beautifully honors Hong Kong's culinary heritage.

Yat Tung Heen: A Timeless Cantonese Culinary Legacy in Hong Kong's Jordan District.

Founded in 1990, Yat Tung Heen began its journey in the vibrant district of Causeway Bay, quickly establishing itself as a cornerstone of authentic Cantonese dining in Hong Kong. The restaurant's commitment to elevating traditional flavors with refined culinary techniques soon earned it a distinguished reputation among locals and travelers alike.

Michelin Star Recognition and Quality Commitment

In 2017, Yat Tung Heen was honored with its first Michelin star, a testament to its exceptional dim sum and Cantonese dishes crafted with premium ingredients and meticulous care. This accolade affirmed the restaurant's place among Hong Kong's elite dining establishments, attracting gourmets eager to experience its signature culinary offerings.

Relocation to Eaton HK in Jordan

In 2021, Yat Tung Heen transitioned to its current location at Eaton HK in Jordan, Kowloon, embracing a new chapter while preserving its esteemed heritage. This move situated the restaurant in a prime urban spot on Nathan Road, enhancing accessibility for both residents and visitors seeking authentic Cantonese cuisine in an elegant ambiance.

A Celebrated Culinary Journey Spanning Over Three Decades

In 2024, Yat Tung Heen proudly marked its 34th anniversary, a milestone reflecting decades of dedication to Cantonese culinary excellence. The restaurant continues to delight diners with a menu that balances classic dim sum favorites and innovative dishes, complemented by premium teas and impeccable service in a spacious, refined setting.

1990 - Yat Tung Heen was established in Causeway Bay, beginning its journey as a distinguished Cantonese restaurant.
2017 - The restaurant earned its first Michelin star, establishing it as a beacon of quality Cantonese cuisine.
2021 - Yat Tung Heen relocated to Eaton HK in Jordan, continuing its legacy in a sophisticated new venue.
2024 - The restaurant celebrated its 34th anniversary, highlighting its enduring appeal and culinary mastery.

yat tung heen - eaton hk hong kong dining experience overview

Nestled in the heart of Jordan, Kowloon, Yat Tung Heen at Eaton HK offers an authentic Cantonese dining experience that has earned a prestigious Michelin star. This acclaimed restaurant captivates visitors with its elegant ambiance inspired by the 1960s, providing a refined yet inviting atmosphere for both casual meals and special occasions.

cuisine and signature dishes

Yat Tung Heen specializes in authentic Cantonese cuisine, celebrated for its elevated traditional dishes paired with premium teas. Diners frequently praise signature dishes such as the honey-glazed barbecued pork and the golden-fried crispy chicken, both known for generous portions and balanced flavors. The dim sum offerings are delicate and made with fresh ingredients, although some items like steamed vegetable dumplings with mushrooms may occasionally feel under-seasoned.

ambiance and service

The restaurant boasts a spacious and stylish interior with a 1960s-inspired decoration that creates a sophisticated dining environment. Guests appreciate the attentive and smooth service, though occasional lapses have been reported, particularly during busy times. The establishment also provides private dining rooms for more intimate gatherings and offers takeaway services for convenience.

visitor tips and considerations

Yat Tung Heen's popularity means reservations are highly recommended to avoid long waits, especially during peak hours. While the experience is generally praised, the higher price point may not suit all budgets, reflecting the premium quality and Michelin-star status. Additionally, some dishes may be of limited availability, so planning ahead can enhance your visit.

Pros: Authentic Cantonese cuisine with Michelin-star recognition, elegant 1960s-inspired ambiance, signature dishes including honey-glazed barbecued pork and golden-fried crispy chicken, availability of private dining rooms, and convenient takeaway service.
Cons: Occasional service lapses, higher price point, limited availability of certain dishes, and the necessity of making reservations due to its popularity.

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香港逸東酒店B2樓層 Level B2, Eaton HK 九龍, 380號, 380 Nathan Rd, Jordan, Hong Kong

2710 1093

Open Now - Closing 10:30 PM

Monday

11:00–16:00, 18:00–22:30

Tuesday

11:00–16:00, 18:00–22:30

Wednesday

11:00–16:00, 18:00–22:30

Thursday

11:00–16:00, 18:00–22:30