Discover the delightful menu at Cheung Hing Kee Shanghai Pan Fried Buns in Tsim Sha Tsui Hong Kong SAR China, where traditional Shanghai flavors meet authentic craftsmanship.
At this vibrant spot on Lock Road, indulge in an exquisite array of Shanghai-style pan-fried buns and comforting noodle dishes that capture the essence of authentic Chinese street food. Each dish promises to be a bold adventure of tastes, textures, and aromas that food lovers and travelers alike will cherish.
starters
Begin your meal with enticing starters that showcase Shanghai’s distinct culinary style, from warming soups to flavorful wontons and fresh vegetable dishes.
- Shanghai Style Spicy & Sour Soup - a vibrant broth infused with spicy and sour notes, complemented by fresh vegetables.
- Mini Pork Wontons with Chicken Soup - delicate pork wontons immersed in a soothing chicken broth that warms from the first sip.
- Pork and Vegetables Wontons with Sesame Paste - a rich and nutty blend of pork and veggies paired with creamy sesame paste for a luscious bite.
- Pork & Vegetables Wontons with Soup - savory wontons served in a clear broth that highlights fresh ingredients.
- Spicy and Numbing Kelp - refreshingly crisp kelp dressed in a fiery and numbing sauce for adventurous palates.
- Bean Sheets with Shredded Chicken - tender shredded chicken mingling with silky bean sheets for a delicate harmony.
- Shanghai Style Steamed Wheat Gluten with Vegetable - a traditional steamed delight combining gluten with fresh vegetables for a wholesome starter.
mains
The heart of the menu shines in its Shanghai-style pan-fried buns and noodle dishes, bursting with juicy fillings and authentic flavors that captivate both locals and visitors.
- Signature Pan-fried Buns - traditional pork filling encased in a golden, crispy bun with a burst of savory juices inside.
- Pan-fried Buns with Shrimp - a seafood twist featuring fresh shrimp filling, delivering a delightful oceanic flavor.
- Pan-fried Buns with Black Truffle - an indulgent option infused with aromatic black truffle, elevating the classic bun to gourmet status.
- Pan-fried Buns with Crab Roe - a luxurious choice bursting with the rich flavor of crab roe, perfect for seafood aficionados.
- Pan-fried Buns with Spicy and Numbing - ignite your palate with a vibrant, spicy, and tingling filling that excites the senses.
- House Special Stirred Noodles with Scallion Oil - simple yet flavorful noodles tossed in fragrant scallion oil, a comforting staple.
- Shanghai Style Noodles Soup with Fried Wheat Gluten Puff and Tofu Skin Rolls with Pork - a hearty bowl featuring noodles and textured wheat gluten with savory pork rolls.
- Curry Sliced Beef with Glass Noodles in Soup - tender beef slices paired with slippery glass noodles in a fragrant curry broth.
- Assorted Shanghai Style Noodles with Soup - a rich noodle selection immersed in savory broth, representing the best of Shanghai's noodle craft.
- 150g Crab Roe Paste with Noodles - a decadent specialty combining rich crab roe paste with tender noodles for a luxurious meal.
- Shanghai Style Roasted Gluten with Scallion Paste Noodles - roasted gluten combined with scallion paste noodles for a savory and satisfying dish.
desserts
Conclude your meal with a refreshing and sweet local favorite that perfectly complements the savory mains.
- Mango Pomelo Sago - a luscious dessert blending mango, pomelo, sago pearls, and evaporated milk for a creamy tropical treat.
drinks
Complement your meal with a selection of refreshing beverages ranging from traditional teas to soothing herbal drinks and classic soft drinks.
- Coke (Canned) and Sprite (Canned) - classic carbonated soft drinks perfect for a fizzy refreshment.
- Mineral Water and Soy Milk - hydrating pure mineral water and creamy soy milk for health-conscious choices.
- Jasmine Tea and Lemon Tea (Canned) - fragrant jasmine tea and zesty lemon tea to soothe and refresh.
- Barley & Candied Winter Melon Drink and Red Date, Snow Fungus and Snow Pear Sweet Drink - traditional herbal beverages providing a unique sweet and nourishing finish.