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Tsim Sha Tsui

Cheung Hing Kee Shanghai Pan-fried Buns is renowned for its authentic Shanghai-style pan-fried buns, offering a variety of fillings such as pork, shrimp, black truffle, and crab roe. The restaurant has received positive reviews for its crispy exterior and juicy interior. However, some patrons have noted the lack of seating and limited payment options.

Cheung Hing Kee Shanghai Pan Fried Buns: A Tsim Sha Tsui Culinary Gem 

Nestled in the vibrant streets of Tsim Sha Tsui, Hong Kong, Cheung Hing Kee Shanghai Pan Fried Buns has carved out a reputation as a must-visit spot for lovers of authentic Shanghai-style cuisine. This small but iconic eatery is celebrated for its irresistible pan-fried buns, which boast a perfectly crunchy base and are packed with juicy, aromatic fillings that deliver an explosion of flavor in every bite.

Discover the Irresistible Flavors and Unique Experience

Cheung Hing Kee is best known for its famous pan-fried buns that consistently impress diners with their soupy and tender meat fillings. Whether you choose the original, spicy, shrimp, or the coveted black truffle variant, each bun is crafted to perfection with a crunchy bottom that adds a delightful texture contrast. These buns are served piping hot, often described as "the temperature of the surface of the sun," so diners are advised to savor carefully (and keep some tissues handy!).

Despite the bustling queues, the line moves swiftly, reflecting the popularity of this culinary hotspot. Seating is limited to a small counter space inside, encouraging many patrons to take their orders to go or enjoy their buns while standing nearby. This lively, casual setup adds to the vibrant street-food atmosphere beloved by locals and visitors alike.

 that burst with savory juices, especially the superior black truffle variety.

 that keeps lines moving even during peak hours.

 in the heart of Tsim Sha Tsui, perfect for grabbing a delicious snack while exploring Kowloon.

 including cash, Octopus card, AlipayHK, and Alipay, making transactions seamless.

What are the operating hours of Cheung Hing Kee Shanghai Pan-fried Buns?

 The restaurant operates from 9:00 AM to 9:00 PM, Monday to Saturday, and is closed on Sundays.

Is there seating available at the restaurant?

 Seating is limited; patrons often opt for takeaway or stand while eating.

 The restaurant accepts cash, Octopus card, AlipayHK, and Alipay.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Tsim Sha Tsui, Cheung Hing Kee Shanghai Pan Fried Buns is a culinary gem that beckons food lovers from around the globe. This bustling eatery is renowned for its **juicy pan-fried buns**, a dish that has earned its place in the hearts of locals and tourists alike. As you step inside, the aroma of freshly cooked dumplings fills the air, promising a delightful experience that is both authentic and unforgettable.

The star of the menu is undoubtedly the **pan-fried buns**, which are filled with a savory mix of pork and broth, creating a delightful burst of flavor with every bite. The outer layer is perfectly crispy, while the inside remains warm and soupy, making it a must-try for anyone visiting Hong Kong. Another standout dish is the **spicy version of the buns**, which adds a kick that elevates the experience even further. These buns are so popular that they often sell out quickly, so arriving early is advisable.

Cheung Hing Kee has a rich history, having been a staple in the community for years. The establishment prides itself on using traditional cooking methods that have been passed down through generations. This dedication to authenticity is evident in every bite, making it a favorite among both locals and visitors. The bustling atmosphere, combined with the aroma of freshly prepared dumplings, creates an inviting environment that encourages diners to savor their meals.

The restaurant is famous for its pan-fried buns, which are filled with a delicious mix of pork and broth.

No, Cheung Hing Kee primarily offers takeout, with a small counter for quick bites.

The restaurant accepts cash and NFC payments, making transactions easy for visitors.

If you’re looking for an authentic taste of Hong Kong, Cheung Hing Kee Shanghai Pan Fried Buns is a must-visit. Whether you’re a local or a traveler, the experience of biting into these delectable buns is one you won’t forget. Don’t miss out on this culinary adventure—come and savor the flavors that have made this eatery a beloved destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXB5T2F3EAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXB5T2F3EAE

This was our New Year’s Eve dinner. Eaten while we moved from bar to bar before ending up by the harbour for the fireworks.

These buns are famous, and rightly so.

Delicious, soupy, crunchy base, and always the temperature of the surface of the sun no matter how long you wait or how careful you are when eating them.

Go, enjoy, be careful!

Oh and tissues and maybe a wet wipe may be necessary! These are some juicy juicy buns.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfak9TTkJREAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfak9TTkJREAE

I came here close to closing time and there was a long queue but it was very quick. They ran out of their original so I ordered the spicy version of it. There’s no dining in place but they have a small counter where you can eat. The pan fried buns are really juicy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmXy1helNnEAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmXy1helNnEAE

The line was long, but you’ll be surprised at how quickly you can place your order. The Pan-Fried Buns are delicious! All the flavors are incredibly tasty and worth the wait. However, the service feels a bit rushed due to the long line. Although the menu appears extensive, you’re only allowed to order what the cashier recommends, so there are essentially only a few options available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNnNPVEhnEAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNnNPVEhnEAE

No word to describe… I’m always a fan of xiao long bao, but this fried soup dumpling is amazing, savoury, aromatic meat inside.

Original and shrimp is the star here, but truffle is damn up the game by 1 note 🔥

Only take out and non cash is available here, but who cares as long we can taste this damn michelin worthy dish 😍

Overall 10/10
Def worth coming back always

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmanRyNTFRRRAB&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChdDSUhNMG9nS0VJQ0FnSURmanRyNTFRRRAB

I can see why it’s gotten so many Michelin stars!!

Definitely worth waiting in line for, but the line goes by really fast!!

I got the spicy buns (OG was old out) (only got 2 as I went at 8:50PM)!! They do sell out by the end of the night, service wasn’t so wow, and there is no place to sit and eat!! So it’s only a takeout option, or side roads to stand and eat!!

It’s definitely worth visiting, and you’ll be surprised at how much meat you’re getting in the buns!! Very juicy and delicious, and full of flavour!!

Authentic Pan Fried Buns at Cheung Hing Kee, Tsim Sha Tsui

Cheung Hing Kee Shanghai Pan-fried Buns, established in 2012, is a Michelin-recognized restaurant specializing in Shanghai-style pan-fried buns. The restaurant has relocated to Tsim Sha Tsui due to rent increases and continues to serve its signature dishes.

Cheung Hing Kee Shanghai Pan-Fried Buns history overview.

Nestled in the vibrant district of Tsim Sha Tsui, Hong Kong, Cheung Hing Kee Shanghai Pan-Fried Buns has carved out a distinguished place in the city’s culinary landscape. This beloved establishment is celebrated for its authentic Shanghai-style pan-fried buns, a delicacy coveted by locals and tourists alike. Known for its commitment to quality and flavor, Cheung Hing Kee has become synonymous with mouthwatering, juicy buns that deliver a perfect balance of crispy bottoms and savory fillings.

Cheung Hing Kee achieved a significant milestone in 2016 when it was honored with the Bib Gourmand distinction by the prestigious Michelin Guide. This accolade highlights outstanding establishments offering high-quality food at moderate prices, underscoring Cheung Hing Kee’s dedication to excellence and value. Since then, the restaurant has maintained its esteemed reputation, continually delighting patrons with its expertly crafted pan-fried buns that burst with flavor and juicy goodness.

As of 2024, Cheung Hing Kee continues to receive glowing reviews from food enthusiasts, praised for the consistently delicious and juicy pan-fried buns. The eatery's commitment to authentic Shanghai-style flavors and meticulous preparation methods have ensured its place as a must-visit spot in Hong Kong’s bustling food scene. Whether you’re savoring the original or the spicy versions, the buns remain a crowd favorite, celebrated for their crispy base and piping hot, soup-filled interiors.

Cheung Hing Kee is not just a restaurant; it’s a culinary experience that captures the essence of Shanghai street food in the heart of Hong Kong. Its signature pan-fried buns are renowned for their juicy, aromatic meat fillings wrapped in perfectly fried dough that offers a delightful crunch. The eatery’s popularity is also fueled by its efficient service despite often long lines and its status as a Michelin-recognized gem, making it a hotspot for food lovers seeking authentic and flavorful bites.

Located at 48 Lock Road in bustling Tsim Sha Tsui, Cheung Hing Kee offers an inviting spot where visitors can grab their delectable buns to go or enjoy them at the small counter available. While seating is limited, the lively atmosphere and the irresistible aroma of freshly pan-fried buns make every visit memorable. This culinary landmark continues to draw crowds, eager to taste the Michelin Bib Gourmand-awarded specialties that define Hong Kong’s dynamic food culture.

 - Earned the Michelin Guide Bib Gourmand distinction for exceptional quality and value.

 - Shanghai-style pan-fried buns with a crunchy base and juicy, savory fillings.

 - Continues to receive rave reviews and maintain its culinary excellence as of 2024.

Dine In

Takeout

Located in the vibrant heart of Tsim Sha Tsui, Cheung Hing Kee Shanghai Pan Fried Buns is a culinary gem known for its delicious pan-fried buns filled with succulent pork and aromatic spices. This establishment offers a true taste of Hong Kong’s rich gastronomic culture, making it a must-visit for food enthusiasts.

Cheung Hing Kee Shanghai Pan Fried Buns

A selection of Shanghai-style pan-fried buns, noodles, and beverages.

Signature Pan-fried Buns

Pan-fried Buns with Shrimp

Pan-fried Buns with Black Truffle

Pan-fried Buns with Crab Roe

Pan-fried Buns with Spicy and Numbing

House Special Stirred Noodles with Scallion Oil

Shanghai Style Noodles Soup with Fried Wheat Gluten Puff and Tofu Skin Rolls with Pork

Curry Sliced Beef with Glass Noodles in Soup

Assorted Shanghai Style Noodles with Soup

150g Crab Roe Paste with Noodles

Shanghai Style Roasted Gluten with Scallion Paste Noodles

Shanghai Style Spicy & Sour Soup

Mini Pork Wontons with Chicken Soup

Pork and Vegetables Wontons with Sesame Paste

Pork & Vegetables Wontons with Soup

Spicy and Numbing Kelp

Bean Sheets with Shredded Chicken

Shanghai Style Steamed Wheat Gluten with Vegetable

Home Made Soy Milk

Red Date, Snow Fungus and Snow Pear Sweet Drink

Mango Pomelo Sago

Barley & Candied Winter Melon Drink

Coke

Lemon Tea

Sprite

Jasmine Tea

Cheung Hing Kee Shanghai Pan-fried Buns Menu

Discover the delightful menu at Cheung Hing Kee Shanghai Pan Fried Buns in Tsim Sha Tsui Hong Kong SAR China, where traditional Shanghai flavors meet authentic craftsmanship.

At this vibrant spot on Lock Road, indulge in an exquisite array of Shanghai-style pan-fried buns and comforting noodle dishes that capture the essence of authentic Chinese street food. Each dish promises to be a bold adventure of tastes, textures, and aromas that food lovers and travelers alike will cherish.

Begin your meal with enticing starters that showcase Shanghai’s distinct culinary style, from warming soups to flavorful wontons and fresh vegetable dishes.

Shanghai Style Spicy & Sour Soup - a vibrant broth infused with spicy and sour notes, complemented by fresh vegetables.

Mini Pork Wontons with Chicken Soup - delicate pork wontons immersed in a soothing chicken broth that warms from the first sip.

Pork and Vegetables Wontons with Sesame Paste - a rich and nutty blend of pork and veggies paired with creamy sesame paste for a luscious bite.

Pork & Vegetables Wontons with Soup - savory wontons served in a clear broth that highlights fresh ingredients.

Spicy and Numbing Kelp - refreshingly crisp kelp dressed in a fiery and numbing sauce for adventurous palates.

Bean Sheets with Shredded Chicken - tender shredded chicken mingling with silky bean sheets for a delicate harmony.

Shanghai Style Steamed Wheat Gluten with Vegetable - a traditional steamed delight combining gluten with fresh vegetables for a wholesome starter.

The heart of the menu shines in its Shanghai-style pan-fried buns and noodle dishes, bursting with juicy fillings and authentic flavors that captivate both locals and visitors.

Signature Pan-fried Buns - traditional pork filling encased in a golden, crispy bun with a burst of savory juices inside.

Pan-fried Buns with Shrimp - a seafood twist featuring fresh shrimp filling, delivering a delightful oceanic flavor.

Pan-fried Buns with Black Truffle - an indulgent option infused with aromatic black truffle, elevating the classic bun to gourmet status.

Pan-fried Buns with Crab Roe - a luxurious choice bursting with the rich flavor of crab roe, perfect for seafood aficionados.

Pan-fried Buns with Spicy and Numbing - ignite your palate with a vibrant, spicy, and tingling filling that excites the senses.

House Special Stirred Noodles with Scallion Oil - simple yet flavorful noodles tossed in fragrant scallion oil, a comforting staple.

Shanghai Style Noodles Soup with Fried Wheat Gluten Puff and Tofu Skin Rolls with Pork - a hearty bowl featuring noodles and textured wheat gluten with savory pork rolls.

Curry Sliced Beef with Glass Noodles in Soup - tender beef slices paired with slippery glass noodles in a fragrant curry broth.

Assorted Shanghai Style Noodles with Soup - a rich noodle selection immersed in savory broth, representing the best of Shanghai's noodle craft.

150g Crab Roe Paste with Noodles - a decadent specialty combining rich crab roe paste with tender noodles for a luxurious meal.

Shanghai Style Roasted Gluten with Scallion Paste Noodles - roasted gluten combined with scallion paste noodles for a savory and satisfying dish.

Conclude your meal with a refreshing and sweet local favorite that perfectly complements the savory mains.

Mango Pomelo Sago - a luscious dessert blending mango, pomelo, sago pearls, and evaporated milk for a creamy tropical treat.

Complement your meal with a selection of refreshing beverages ranging from traditional teas to soothing herbal drinks and classic soft drinks.

Coke (Canned) and Sprite (Canned) - classic carbonated soft drinks perfect for a fizzy refreshment.

Mineral Water and Soy Milk - hydrating pure mineral water and creamy soy milk for health-conscious choices.

Jasmine Tea and Lemon Tea (Canned) - fragrant jasmine tea and zesty lemon tea to soothe and refresh.

Barley & Candied Winter Melon Drink and Red Date, Snow Fungus and Snow Pear Sweet Drink - traditional herbal beverages providing a unique sweet and nourishing finish.

Indulge in Hong Kong's flavors at Cheung Hing Kee Shanghai Pan Fried Buns in Tsim Sha Tsui. Savor deliciously crispy buns today!

Cheung Hing Kee: Tsim Sha Tsui's Best Pan Fried Buns

Kowloon Municipality

Traditional pork filling encased in a golden, crispy bun with a burst of savory juices inside.

Fresh shrimp filling wrapped in a crispy pan-fried bun.

A gourmet twist on the classic bun, infused with aromatic black truffle.

Luxurious buns filled with rich crab roe.

Buns with a spicy and numbing filling for those who enjoy bold flavors.

Cheung Hing Kee Shanghai Pan Fried Buns in Tsim Sha Tsui Hong Kong SAR China 

Nestled in the heart of Tsim Sha Tsui at 48 Lock Road, Cheung Hing Kee Shanghai Pan Fried Buns has earned its reputation as a must-visit culinary gem for both locals and travelers craving authentic Shanghai flavors. Famous for its irresistibly juicy and piping hot soup dumplings, this eatery offers an unforgettable food experience that perfectly blends traditional recipes with a modern vibe.

The star attraction here is undoubtedly the Shanghai-style pan fried buns, known for their delightfully crunchy base and juicy, soupy fillings. Whether you choose the original classic, the spicy version, or the luxurious truffle-infused option, each bite bursts with savory, aromatic meat that leaves a lasting impression. The buns are served at a temperature so hot they mimic the surface of the sun, so be sure to savor them carefully!

Although there is no formal dining area, Cheung Hing Kee offers a small counter where you can stand and enjoy your buns fresh from the pan. The atmosphere is casual and energetic, perfect for quick bites or vibrant foodie adventures. Be prepared for queues, especially during peak hours, but rest assured the line moves swiftly and the wait is well worth it.

For those on the move or preferring to enjoy their food elsewhere, Cheung Hing Kee excels in offering convenient takeaway services. You can also order through popular delivery platforms like Deliveroo, allowing you to relish these Michelin-worthy buns wherever you are in Hong Kong. The establishment embraces modern payment options such as NFC for a seamless transaction experience.

 Original, spicy, and truffle pan fried buns bursting with juicy fillings.

 Casual counter dining with quick service and lively atmosphere.

 Takeaway on the go and delivery through platforms like Deliveroo.

Delicious pan-fried buns at Cheung Hing Kee in Tsim Sha Tsui Hong Kong SAR China restaurant review and experience guide no reservations cash only takeaway bib gourmand recognized culinary spot local foodie favorite Michelin distinction known for juicy flavorful dumplings best street food destination vibrant neighborhood walkable convenient location authentic Asian cuisine adventure dining experience rich local culture culinary delight must try specialties savory snacks quick bites popular eatery 

Kowloon

Experience authentic Shanghai-style pan-fried buns at Cheung Hing Kee in Tsim Sha Tsui, Hong Kong. Enjoy delicious fillings and Michelin recognition.

Cheung Hing Kee Shanghai Pan Fried Buns - Tsim Sha Tsui HK

Discover the culinary gem Cheung Hing Kee in Tsim Sha Tsui, HK, famous for juicy, crispy buns. Perfect for foodies seeking authentic Chinese cuisine.

Tsim Sha Tsui Food Guide - Cheung Hing Kee Shanghai Buns

Learn about Cheung Hing Kee's history, awards, and location in Hong Kong. A Michelin Bib Gourmand restaurant serving iconic Shanghai buns since 2012.

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