Lai Ching Heen menu highlights from Tsim Sha Tsui

Nestled in the vibrant heart of Tsim Sha Tsui, Lai Ching Heen is a refined Cantonese dining destination celebrated for its exceptional culinary artistry. This upscale restaurant specializes in modern Cantonese cuisine, offering a carefully curated lunch and dinner menu that showcases both traditional flavors and innovative twists, making it a must-visit for food lovers exploring Hong Kong's gastronomic scene.

starters and appetizers

Begin your culinary journey with delicate dim sum and expert Cantonese starters crafted with fresh, seasonal ingredients. While the detailed starter list is not specified here, guests often enjoy the elegant balance of texture and flavor that defines the kitchen’s approach to appetizers.

mains to savor

Lai Ching Heen’s mains are a parade of exquisite Cantonese classics and refined specialties. Among the standout dishes is the iconic Peking Duck , served with delicate pancakes and condiments to wrap the tender, crispy-skinned duck. Seafood lovers will relish the Golden Stuffed Crab Shell with Crabmeat , a luxurious dish combining crab shell filled with rich crabmeat, onions, and a smooth milk-based sauce. For a lighter but flavorful option, try the Steamed Garoupa Fillet with Mandarin Zest and Red Dates , which offers a delicate balance of citrus notes and subtle sweetness. Meat aficionados will appreciate the Wok-Fried Kagoshima Wagyu with Hon-Shimeji Mushrooms and Garlic , a richly flavored dish showcasing premium Japanese beef with earthy mushrooms and aromatic garlic.

desserts to delight

The dessert menu at Lai Ching Heen offers a delightful end to your meal, featuring creative takes on classic Cantonese sweets. The Crispy Sesame Dumplings with Pineapple and Custard Cream harmonize crispy textures with tropical pineapple and smooth custard. Another splendid choice is the Baked Sago and Custard Cream Pudding with Taro Paste and Black and White Sesame Roll , melding silky sago pearls and fragrant taro in a visually stunning presentation.

drinks and specials

Complement your meal with an expertly curated selection of wines and champagnes, perfectly suited to elevate your Cantonese dining experience. Although daily specials are not detailed here, the kitchen’s focus on seasonal ingredients ensures that unique offerings may be available, adding an exciting element to each visit.

Peking Duck - Crispy duck served with traditional pancakes and condiments.
Golden Stuffed Crab Shell with Crabmeat - Rich crabmeat baked in crab shell with onions and creamy milk sauce.
Steamed Garoupa Fillet with Mandarin Zest and Red Dates - Lightly steamed fish accented with vibrant mandarin and sweet dates.
Wok-Fried Kagoshima Wagyu with Hon-Shimeji Mushrooms and Garlic - Premium wagyu beef stir-fried with flavorful mushrooms and garlic.
Crispy Sesame Dumplings with Pineapple and Custard Cream - Sweet and crunchy dumplings combining tropical pineapple and creamy custard.
Baked Sago and Custard Cream Pudding with Taro Paste and Black and White Sesame Roll - A harmonious blend of silky sago, sweet taro, and fragrant sesame flavors.