Overview of the menu
Lai Ching Heen, located in the luxurious InterContinental Hotel in Tsim Sha Tsui, Hong Kong, presents an upscale take on modern Cantonese cuisine. With a focus on seasonal ingredients and traditional techniques, the restaurant offers a refined dining experience that showcases the essence of Cantonese flavors. The culinary philosophy emphasizes freshness and quality, ensuring that each dish is a celebration of authentic taste.
Signature dishes
- Peking Duck: A classic dish featuring succulent duck served with pancakes and condiments.
- Golden Stuffed Crab Shell with Crabmeat: A luxurious dish featuring rich crabmeat in a delicate shell.
- Steamed Garoupa Fillet with Mandarin Zest and Red Dates: A delicate fish dish enhanced with citrus and sweetness.
- Wok-Fried Kagoshima Wagyu with Hon-Shimeji Mushrooms and Garlic: Tender wagyu beef stir-fried to perfection.
Beverages and pairings
Lai Ching Heen offers an impressive selection of wines and cocktails, carefully curated to complement the rich flavors of the dishes. Guests can enjoy a variety of fine wines by the glass, enhancing their dining experience with perfect pairings. The restaurant's mixology team also crafts unique cocktails that reflect the essence of Cantonese ingredients.
Dietary options
Lai Ching Heen caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The attentive staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring a delightful dining experience for everyone.
Chef recommendations
The chef highly recommends trying the Peking Duck, which is a signature dish that embodies the restaurant's commitment to excellence. Seasonal highlights include the Steamed Garoupa Fillet, showcasing the freshest catch of the day, and the Wok-Fried Kagoshima Wagyu, celebrated for its tenderness and flavor.
Experience the menu
Indulge in the culinary artistry at Lai Ching Heen, where each dish tells a story of tradition and innovation. Reserve your table today to experience the pinnacle of Cantonese cuisine in Tsim Sha Tsui.
