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Tsim Sha Tsui

Lai Ching Heen, formerly known as Yan Toh Heen, is renowned for its exquisite Cantonese cuisine and elegant dining experience. The restaurant has received accolades such as two Michelin stars and two Black Pearl Diamonds. Diners frequently praise the quality of the food, the attentiveness of the staff, and the breathtaking views of Victoria Harbour. Signature dishes like Peking Duck and Golden Stuffed Crab Shell with Crabmeat are often highlighted. While the pricing is considered high by some, many guests feel that the overall experience justifies the cost.

Lai Ching Heen: exquisite Cantonese dining with stunning harbour views in tsim sha tsui hong kong.

Nestled in the heart of Tsim Sha Tsui at 18 Salisbury Road, Lai Ching Heen stands as a beacon of upscale Cantonese cuisine. Formerly known as Yan Toh Heen, this two Michelin-starred restaurant redefines luxury dining with its modern take on classic dishes, seasonal dim sum, and impeccable service.

From the moment you enter Lai Ching Heen, the atmosphere exudes elegance and warmth. Guests rave about the attentive staff who personalize the experience — including offering half portions to sample a wider variety of dishes. Signature delights like the succulent Peking Duck and the Golden Stuffed Crab Shell with Crabmeat showcase the pinnacle of Cantonese flavors, crafted with seasonal ingredients and artistic precision.

The combination of exquisite food and breathtaking Victoria Harbour views makes dining here truly special.

Lai Ching Heen caters to diverse dining needs — from intimate lunches and elegant dinners to special celebrations in private rooms that accommodate groups of 10 to 36 guests. While outdoor seating is not available, the interior offers a refined setting with magnificent harbour vistas. The restaurant welcomes children and also offers vegetarian options, ensuring an inclusive menu for all palates.

Wide wine and champagne selection by the glass

community sentiment and guest impressions

The community's sentiment towards Lai Ching Heen is overwhelmingly positive, with diners praising the exceptional Cantonese cuisine, meticulous service, and stunning harbour views. Guests frequently highlight the staff’s attentiveness and flexibility, especially in accommodating dietary restrictions and portion preferences. While some note that pricing leans towards the higher end, many agree that the quality and overall experience justify the expense.

Signature dishes like roasted suckling pig, farm duck, and the celebrated crab dishes are must-tries that showcase authentic Cantonese mastery.

What are the operating hours of Lai Ching Heen? 

Lunch is served Monday to Saturday from 12:00 pm to 2:30 pm, and on Sundays and public holidays from 11:30 am to 2:30 pm. Dinner is served daily from 6:00 pm to 10:00 pm.

Is there a dress code at Lai Ching Heen? 

Yes, the dress code is smart elegant, requiring closed-toed shoes, sleeved shirts, and long trousers for gentlemen.

Does Lai Ching Heen offer private dining options? 

Yes, the restaurant offers private dining rooms accommodating 10 to 36 guests, each with magnificent harbour views.

Asia

Hong Kong SAR, China

Nestled in the vibrant Tsim Sha Tsui district of Hong Kong, Lai Ching Heen offers an exquisite dining experience that combines the elegance of modern Cantonese cuisine with a touch of historic charm. This acclaimed restaurant, located within the luxurious InterContinental hotel, is celebrated for its two Michelin stars and its commitment to culinary excellence. As you step into Lai Ching Heen, you're greeted by a sophisticated ambiance that perfectly balances contemporary style with traditional Chinese aesthetics, creating an inviting atmosphere for both intimate dinners and celebratory gatherings.

Lai Ching Heen is renowned for its innovative Cantonese dishes that elevate traditional flavors with modern techniques. Among the standout offerings are the delicate dim sum, featuring perfectly steamed dumplings with a burst of savory fillings, and the signature roasted Peking duck, crispy on the outside and tender inside, served with traditional accompaniments. The restaurant's seasonal menu also highlights fresh, locally sourced ingredients, ensuring each dish is a celebration of Hong Kong's rich culinary heritage.

The culinary team at Lai Ching Heen meticulously crafts each dish, drawing inspiration from Hong Kong's vibrant street food scene and historic Cantonese recipes. A fun fact is that the restaurant's head chef often visits local markets early in the morning to select the freshest ingredients, ensuring every plate served is of the highest quality. This dedication to authenticity and innovation has earned Lai Ching Heen its prestigious Michelin stars, making it a must-visit for food enthusiasts seeking an authentic yet refined Cantonese dining experience.

It combines Michelin-starred Cantonese cuisine with a luxurious setting and impeccable service, offering an authentic yet innovative dining experience.

Yes, especially during peak hours or special occasions, to ensure a seamless dining experience.

Whether you're seeking a luxurious dining experience, a taste of authentic Cantonese cuisine, or a memorable celebration, Lai Ching Heen promises an exceptional culinary journey. With its prime location in Tsim Sha Tsui, stunning harbor views, and a menu that highlights both classic and contemporary dishes, this Michelin-starred restaurant is a culinary gem in Hong Kong. Indulge in their exquisite dim sum, savor the crispy roasted Peking duck, and enjoy attentive service that makes every meal special. Explore the rich flavors of Hong Kong at Lai Ching Heen and create unforgettable memories.

Upscale, modern Cantonese option in the InterContinental featuring seasonal dishes & dim sum.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d1lTTkJnEAE&d=17924085&t=1

places/ChIJW8h1YvEABDQR976FSVBlaQA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d1lTTkJnEAE

Lai Ching Heen totally lived up to its reputation as two Michelin stars restaurant. Everything was perfect from the moment you stepped into the restaurant. The staffs were courteous and very attentive. They let me ordered half portion so I can tried out more dishes. All of them were amazing, so delicious. They were the pinnacles of Cantonese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcUpUZ3RBRRAB&d=17924085&t=1

places/ChIJW8h1YvEABDQR976FSVBlaQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcUpUZ3RBRRAB

This restaurant is located inside the Regent Hotel, with a narrow view on the waterfront, pleasant but not impressive. We appreciated the selection of champagne and wine available by glass. Food was good without being exceptional as we would have expected. Dessert was really ordinary and disappointing. Overall a delightful Christmas Eve dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MjhDQzZnRRAB&d=17924085&t=1

places/ChIJW8h1YvEABDQR976FSVBlaQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MjhDQzZnRRAB

My wife grew up eating here, so I came with no expectations.
The level of service is impeccable. We currently have some dietary restrictions and they came up with a solution quite promptly after we were seated.
The staffs attention to detail and caring attitude is something that I wish some restaurants should learn from.
All in all we had a great lunch with a great view and I hope to eat here again.
Thank you

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dmNUNUZBEAE&d=17924085&t=1

places/ChIJW8h1YvEABDQR976FSVBlaQA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dmNUNUZBEAE

Very good service, the waiter automatically offered to reduce portion size to meet the number of people at the table. For example, they reduced the pork dumplings from 4 to three so we all just have one piece, allowing us to order more to sample their food. Price adjusted proportionately. The suckling pig is good, roasted farm duck and roasted pigeon definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMmNpYnhBRRAB&d=17924085&t=1

places/ChIJW8h1YvEABDQR976FSVBlaQA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMmNpYnhBRRAB

Very attentive service. I love the pigeon and the signature crab. Others are normal. I wouldn’t recommend the crispy chicken as it tastes just average and took so long for it to serve (I think we waited around 45 mins). Lovely view by the harbour. Advance reservation is recommended.

Dine at Lai Ching Heen: 2-Star Cantonese Cuisine in Tsim Sha Tsui

Lai Ching Heen, formerly known as Yan Toh Heen, has a legacy spanning over four decades, renowned for its exceptional Cantonese cuisine and elegant dining experience.

Historical Overview of Lai Ching Heen in Tsim Sha Tsui, Hong Kong.

Nestled in the heart of Tsim Sha Tsui, Lai Ching Heen is not just a restaurant; it is a culinary landmark that embodies the rich heritage of Cantonese cuisine. Established in 1984, this establishment has evolved over the decades, maintaining its reputation for unparalleled dining experiences that combine tradition with modern elegance.

Lai Ching Heen, formerly known as Yan Toh Heen, boasts a legacy spanning over four decades. Its journey began in 1984 when it opened its doors, quickly establishing itself as a premier destination for those seeking authentic Cantonese flavors. Over the years, the restaurant has garnered a loyal clientele who appreciate not only the food but also the meticulous attention to detail in service and ambiance.

Each milestone reflects the restaurant's commitment to excellence and its ability to adapt to changing culinary trends while preserving the essence of traditional Cantonese cuisine. As Lai Ching Heen continues to attract both local and international guests, it stands as a testament to the rich gastronomic culture of Hong Kong.

Lai Ching Heen is more than just a dining destination; it is a journey through the flavors and heritage of Cantonese cuisine. With a legacy that continues to grow, it remains a prime example of culinary artistry in Hong Kong.

Dine In

Takeout

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Lai Ching Heen

Lai Ching Heen offers a variety of Cantonese dishes, including signature items like Peking Duck and Golden Stuffed Crab Shell with Crabmeat. Desserts such as Crispy Sesame Dumplings with Pineapple and Custard Cream are also available.

Peking Duck

Golden Stuffed Crab Shell with Crabmeat

Steamed Garoupa Fillet with Mandarin Zest and Red Dates

Wok-Fried Kagoshima Wagyu with Hon-Shimeji Mushrooms and Garlic

Crispy Sesame Dumplings with Pineapple and Custard Cream

Baked Sago and Custard Cream Pudding & Taro Paste with Black and White Sesame Roll

Lunch and Dinner Menus

Lai Ching Heen, located in the luxurious InterContinental Hotel in Tsim Sha Tsui, Hong Kong, presents an upscale take on modern Cantonese cuisine. With a focus on seasonal ingredients and traditional techniques, the restaurant offers a refined dining experience that showcases the essence of Cantonese flavors. The culinary philosophy emphasizes freshness and quality, ensuring that each dish is a celebration of authentic taste.

Peking Duck: A classic dish featuring succulent duck served with pancakes and condiments.

Golden Stuffed Crab Shell with Crabmeat: A luxurious dish featuring rich crabmeat in a delicate shell.

Steamed Garoupa Fillet with Mandarin Zest and Red Dates: A delicate fish dish enhanced with citrus and sweetness.

Wok-Fried Kagoshima Wagyu with Hon-Shimeji Mushrooms and Garlic: Tender wagyu beef stir-fried to perfection.

Lai Ching Heen offers an impressive selection of wines and cocktails, carefully curated to complement the rich flavors of the dishes. Guests can enjoy a variety of fine wines by the glass, enhancing their dining experience with perfect pairings. The restaurant's mixology team also crafts unique cocktails that reflect the essence of Cantonese ingredients.

Lai Ching Heen caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The attentive staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring a delightful dining experience for everyone.

The chef highly recommends trying the Peking Duck, which is a signature dish that embodies the restaurant's commitment to excellence. Seasonal highlights include the Steamed Garoupa Fillet, showcasing the freshest catch of the day, and the Wok-Fried Kagoshima Wagyu, celebrated for its tenderness and flavor.

Indulge in the culinary artistry at Lai Ching Heen, where each dish tells a story of tradition and innovation. Reserve your table today to experience the pinnacle of Cantonese cuisine in Tsim Sha Tsui.

Discover Lai Ching Heen at 18 Salisbury Rd, Tsim Sha Tsui. Indulge in exquisite Cantonese cuisine and vibrant atmosphere. Reserve your table now!

Dine at Lai Ching Heen in Tsim Sha Tsui, HK

Kowloon Municipality

Elegant private dining venues accommodating 10 to 36 guests, each offering magnificent harbour views.

Private Dining Rooms

Curated tea pairings by the restaurant's tea sommelier, featuring selections from across China.

Tea Pairing

Lai Ching Heen: Elegant Cantonese Dining in Tsim Sha Tsui Hong Kong SAR China 

Located at 18 Salisbury Road in the vibrant district of Tsim Sha Tsui, Kowloon, Lai Ching Heen offers an upscale and modern Cantonese dining experience that perfectly blends tradition with contemporary culinary artistry. Situated within the prestigious Regent Hotel, this two Michelin-starred restaurant is renowned for its masterful seasonal dishes and exquisite dim sum, making it a top destination for food lovers and travelers seeking authentic Cantonese cuisine with an elegant twist.

Exquisite Cantonese Cuisine and Impeccable Service

 truly represents the pinnacle of Cantonese gastronomy. Diners praise the courteous and attentive staff who ensure each visit is flawless. The restaurant thoughtfully offers half portions, allowing guests to sample a wider array of dishes, from succulent suckling pig and roasted farm duck to the signature crab and roasted pigeon. With a menu that also includes vegetarian options, Lai Ching Heen caters to diverse palates while maintaining exceptional quality and flavor.

Exclusive Offerings for Unforgettable Moments

Elevate your dining experience by reserving one of Lai Ching Heen’s elegant private dining rooms, perfect for intimate gatherings or special celebrations. These spaces accommodate between 10 to 36 guests and boast magnificent harbour views, creating an unforgettable ambiance for your event. Additionally, the restaurant offers a curated tea pairing experience led by an expert tea sommelier, featuring a refined selection of teas sourced from across China that perfectly complement your meal.

 – Enjoy meals on-site with impeccable service or take your favorites to go.

 – An extensive array of wines and champagne available by the glass to perfectly accompany your meal.

 – Welcoming to children with attentive staff to accommodate dietary needs and preferences.

 – Advance booking is advised, especially for private rooms and special occasions.

Why Choose Lai Ching Heen in Tsim Sha Tsui

For those seeking a refined dining experience that embodies the rich heritage and innovative spirit of Cantonese cuisine, Lai Ching Heen stands out as a premier choice in Hong Kong. Its location in the bustling heart of Tsim Sha Tsui, with views overlooking the iconic harbour, combines culinary excellence with a memorable atmosphere. Whether you’re a local food enthusiast, a digital nomad exploring Hong Kong, or a trend-conscious traveler, this restaurant promises a tasteful journey through authentic flavors, attentive service, and luxurious surroundings.

Discover the art of Cantonese dining at Lai Ching Heen, where each dish is crafted to delight your palate and elevate your culinary adventure.

Located at 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong, Lai Ching Heen is an upscale Cantonese restaurant that has earned its reputation as a two Michelin-star establishment. Known for its elegant ambiance and refined dining experience, it offers a menu featuring seasonal dishes and exquisite dim sum. With stunning views of the harbor, this restaurant provides a memorable setting for any occasion.

Signature dishes like Peking Duck and Golden Stuffed Crab Shell with Crabmeat

Inconsistent service experiences reported by some guests

Lai Ching Heen is perfect for special occasions, romantic dinners, and business meetings. Its elegant atmosphere and exceptional service make it a top choice for those looking to impress.

Reservations are highly recommended due to its popularity.

Check for seasonal specials that may enhance your dining experience.

In summary, Lai Ching Heen stands out as a premier destination for those seeking authentic Cantonese cuisine in a sophisticated setting. While it may come with a higher price tag, the exceptional food and service, coupled with breathtaking views, make it a worthwhile experience.

Kowloon

Experience exquisite Cantonese cuisine at Lai Ching Heen in Tsim Sha Tsui, Hong Kong, with signature dishes, harbour views, and luxury service. Book now!

Lai Ching Heen HK: 2 Michelin Cantonese Dining in Tsim Sha Tsui

Discover Lai Ching Heen in Tsim Sha Tsui, Hong Kong, offering authentic Cantonese dishes, private rooms, and unparalleled harbour views. Reserve your table today!

Luxury Cantonese Dining at Lai Ching Heen, Tsim Sha Tsui, HK

Join us at Lai Ching Heen for a top-rated Cantonese culinary journey in Tsim Sha Tsui, HK, with fine wines, signature dishes, and elegant ambiance. Book now!

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