Overview of the menu
Spring Moon, located in the luxurious Peninsula Hotel in Tsim Sha Tsui, offers an authentic Cantonese culinary experience. The restaurant's philosophy revolves around traditional techniques and high-quality ingredients, emphasizing the art of dim sum and classic dishes. With a focus on seasonal flavors and presentation, Spring Moon invites diners to indulge in a rich tapestry of tastes that reflect the heritage of Cantonese cuisine.
Signature dishes
- Braised Bird’s Nest Soups: A luxurious blend of bird's nest and chicken broth, offering a delicate taste.
- Roasted Peking Duck: Expertly roasted, this dish features crispy skin and tender meat, served with traditional pancakes.
- Wok-fried Kagoshima Beef: Tender beef stir-fried with garlic and seasonal vegetables, showcasing robust flavors.
- Dim Sum: A variety of steamed dumplings with various fillings, a must-try for any visitor.
Beverages and pairings
Spring Moon offers an exquisite selection of beverages to complement its dishes. Guests can enjoy a variety of fine wines, expertly curated to enhance the flavors of the meal. Additionally, the restaurant serves traditional Chinese teas, which are perfect for cleansing the palate between courses.
Dietary options
Spring Moon caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the rich flavors of Cantonese cuisine.
Chef recommendations
The chef at Spring Moon frequently highlights seasonal specialties, ensuring that the menu reflects the freshest ingredients available. Diners are encouraged to try the chef's special dim sum, which changes regularly based on the season's bounty.
Experience the menu at Spring Moon
Embark on a culinary adventure at Spring Moon in Tsim Sha Tsui, where every dish tells a story of tradition and flavor. Reserve your table today to experience the finest in Cantonese cuisine.
