Nestled within Terminal 1 of Hong Kong International Airport on scenic Lantau Island, Duddell’s offers travelers an exceptional taste of authentic Cantonese cuisine right before takeoff or upon arrival. Known for its generous portions and flavorful dishes, this vibrant restaurant caters to foodies, families, and busy travelers alike, providing a welcoming atmosphere where quality meets efficiency. Whether you’re craving the signature roast goose or a warming bowl of egg noodle soup, Duddell’s brings the essence of Hong Kong’s culinary heritage to your airport dining experience.
Duddell’s is famed for its expertly prepared roast goose, a must-try delight featuring crispy skin and tender, flavorful meat that perfectly captures Hong Kong’s culinary soul. Alongside this star dish, guests rave about the fried rice with shrimp and pork, and the satisfying sliced beef with vegetables, all served in substantial portions ideal for sharing or solo indulgence. For those seeking lighter bites, the pork and shrimp dumplings and sui kow dumplings with egg noodle soup deliver authentic flavors that resonate deeply with both locals and visitors. Complement your meal with a refreshing iced milk tea, a beloved Hong Kong classic.
Located strategically within the bustling airport terminal, Duddell’s understands the needs of travelers pressed for time. The restaurant offers dine-in seating with communal tables and ample space, as well as quick grab-and-go options for those on the move. It accepts a variety of payment methods including major credit cards, cash in multiple currencies (HKD, USD, RMB), WeChat Pay, Alipay, and Octopus Card for seamless transactions. With daily operating hours from 6:00 AM to 11:30 PM, you can enjoy breakfast, lunch, dinner, or a snack anytime during your journey.
- What are the operating hours of Duddell’s Hong Kong Airport? Duddell’s Hong Kong Airport operates daily from 6:00 AM to 11:30 PM.
- Is there a vegetarian menu available? Yes, Duddell’s offers vegetarian-friendly options, including dishes prepared with plant-based Omnipork.
- Can I make reservations at Duddell’s Hong Kong Airport? Yes, reservations can be made through their official website or by contacting the restaurant directly.
- What payment methods are accepted? Duddell’s accepts cash (HKD, USD, RMB), all major credit cards, WeChat Pay, Alipay, and Octopus Card.
- Is there a takeaway option available? Yes, Duddell’s offers a takeaway menu, including grab-and-go items and a roast goose gift box.
Reviews of Duddell’s at Hong Kong Airport reveal a *mixed* but generally positive sentiment. Patrons consistently praise the high-quality ingredients, generous portion sizes, and professional, efficient service even during busy times. The roast goose stands out as a particularly beloved dish, expertly prepared and a great way to savor Hong Kong’s culinary heritage in a convenient location. While some guests note that certain menu items like the mango sago dessert or Xiao Long Bao don’t always meet expectations, overall the restaurant is celebrated as a reliable spot for authentic Cantonese flavors during a brief airport stopover. Pricing is on the higher side typical of airport dining but considered reasonable given the quality and freshness provided.
Nestled within Terminal 1 of Hong Kong International Airport on Lantau Island, Duddell’s stands as a beacon of outstanding Cantonese culinary heritage. Since its inception in 2019, this Michelin-starred restaurant has offered travelers a sophisticated and authentic taste of Hong Kong, transforming the airport dining experience into an unforgettable gastronomic journey.
Duddell’s made its debut at Hong Kong International Airport in 2019, marking a significant milestone by bringing its refined Cantonese cuisine directly to travelers passing through one of Asia’s busiest airports. This expansion was designed to offer not just a meal, but a cultural experience highlighting signature dishes that echo the authentic flavors of Hong Kong’s vibrant food scene. The airport location balances convenience with culinary excellence, featuring generous portions ideal for sharing and a takeaway menu perfect for those on the go.
In 2024, Duddell’s elevated its influence beyond the airport by partnering with Cathay Pacific to introduce the exclusive 'Hong Kong Flavours' menu on select long-haul flights. This innovative collaboration allowed passengers to savor iconic Cantonese dishes mid-air, further cementing Duddell’s role as an ambassador of Hong Kong’s rich culinary heritage.
Recognition reached new heights in 2025 : Duddell’s was honored as the world’s best airport restaurant by Bloomberg, a testament to its unparalleled quality and exceptional dining experience amid the bustling terminal environment.
Duddell’s airport branch uniquely combines accessibility with an authentic taste of Hong Kong’s culinary traditions. It offers travelers a chance to indulge in expertly crafted dishes such as roast goose with crispy skin and tender meat — a highlight for many visitors. The restaurant’s efficient service ensures a smooth dining experience even during busy hours, making it a top pick for quick yet fulfilling meals before flights.
- 2019 Opening - Duddell’s launches its airport location, introducing authentic Cantonese cuisine to travelers.
- 2024 Collaboration - Partnership with Cathay Pacific launches 'Hong Kong Flavours' inflight menu.
- 2025 Global Recognition - Awarded the world's best airport restaurant by Bloomberg, celebrating its culinary excellence.
Duddell’s Hong Kong Airport offers a unique dining experience for travelers seeking authentic Cantonese cuisine. Located in Terminal 1 on Lantau Island, this Michelin-starred restaurant is celebrated for its high-quality dishes and efficient service, making it a top choice for those on the go. With a 24-hour operation, it caters to early morning flights and late-night arrivals alike.
The restaurant is recognized as one of the world's best airport dining spots, making it a must-visit for food enthusiasts. Its menu features a variety of vegetarian and vegan options, ensuring that all dietary preferences are accommodated.
Duddell’s is not just about food; it’s an experience that captures the essence of Hong Kong’s culinary culture.
- Michelin-starred Cantonese cuisine 24-hour service Vegetarian and vegan options available Convenient airport location Takeaway and delivery services High-quality ingredients Fast and professional service
- Higher prices compared to standard airport dining Some dishes may not meet expectations Limited seating during peak hours Authentic ambiance differs from main restaurant
Duddell’s is perfect for travelers looking for a quick yet satisfying meal before their flight. It caters to families, business travelers, and food enthusiasts alike, making it a versatile dining option.
Be prepared for a crowd, especially during peak travel times. While the restaurant offers takeaway options, dining in provides a more immersive experience. It's advisable to check your boarding time to ensure a relaxed meal.
Duddell’s Hong Kong Airport stands out as a premier dining destination within the bustling terminal. While it may come with higher prices, the quality of food and service justifies the expense. With its extensive menu and commitment to quality, it offers travelers a taste of authentic Cantonese cuisine, making it a worthwhile stop before your next flight.
Nestled within the bustling Terminal 1 of Hong Kong’s iconic airport on Lantau Island, Duddell’s offers travelers an exceptional dining experience featuring authentic Cantonese cuisine that captures the essence of this vibrant city. Whether you have a quick layover or a longer wait before your flight, this restaurant serves up generous portions of classic dishes that satisfy both hearty appetites and those seeking a quick bite.
Duddell’s is celebrated for its expertly prepared Cantonese roast goose, a dish marinated for two full days and roasted fresh daily in-house ovens. This culinary gem is served alongside a house-made plum sauce that perfectly complements the crispy skin and tender, flavorful meat — a true Hong Kong delicacy you won’t want to miss during your stopover.
Generous portions make Duddell’s a great spot for groups or families, with many dishes designed to be shared in true Cantonese style. Beyond the roast goose, travelers frequently enjoy pork and shrimp dumplings, savory noodle soups, and sautéed seasonal vegetables, all crafted with fresh, high-quality ingredients that deliver vibrant and authentic flavors.
For travelers in a hurry, Duddell’s offers an excellent selection of grab-and-go options that combine convenience with gourmet flair. These include barbecued pork and soya chicken bento boxes that are ready to enjoy immediately or take on the plane. To complement your meal, choose from premium cold brew teas, refreshing bottled kombucha, classic Hong Kong milk tea, cold-pressed juices, or a variety of beers—perfect for unwinding before your flight.
Duddell's Hong Kong Airport is well-equipped to make your dining experience comfortable and hassle-free. The restaurant offers dine-in seating with ample communal tables as well as takeout options, ideal for those on tight schedules. Payment is easy with support for contactless (NFC) and credit cards, ensuring quick transactions.
- Serves breakfast, lunch, and dinner – perfect for any time of day during your travels.
- Family and group friendly with large portions and seating arrangements that accommodate multiple guests.
- Comfortable and clean facilities including restrooms, making it ideal for families and solo travelers alike.
- Expect a lively atmosphere as it is a popular dining spot within the terminal, so visiting slightly off-peak hours may help avoid crowds.
- Try the roast goose for a genuine taste of Hong Kong’s culinary heritage even if you can’t explore the city itself.
- Plan your time wisely to enjoy your meal without rushing to your gate, as the restaurant balances efficiency with quality service.
