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Gianyar

Chupacabras in Ubud, Bali, offers a unique dining experience blending South American and Indonesian flavors. Patrons frequently commend the restaurant's ambiance, attentive service, and the quality of the dishes. The open kitchen and wood-fired grill add to the immersive experience, while the 'salsa sommelier' provides personalized sauce pairings. The restaurant's location offers stunning views of the Ayung River and jungle, especially during sunset.

Discover Chupacabras: Ubud's South American Steakhouse Gem in Bali's Jungle Heartland  — A Culinary Adventure Awaits  !

Nestled in the lush surroundings of Kedewatan, Ubud, Chupacabras redefines dining with an exquisite fusion of South American prime meats and Indonesian influences. This unique restaurant captivates food lovers and adventurous travelers alike, offering an immersive experience that tantalizes senses beyond just taste.

The moment you step inside Chupacabras, you are embraced by a beautifully curated setting blending cozy intimacy with spacious elegance. The centerpiece is a roaring fire that warms the heart of the restaurant, creating a charming vibe especially adored by meat enthusiasts. The decor’s thoughtful design and jungle views make it a perfect spot for both romantic dinners and lively group gatherings.

Chupacabras specializes in prime steaks showcased with passion. Each cut of meat is presented and explained directly by the chef or attentive staff, making every visit an educational and delicious journey. Their menu also caters to non-meat eaters with flavorful fish dishes and vegetarian delights like Humita and Papas a la Huncaina. Unique touches such as mozzarella-filled bread and spice-infused butter elevate even the complimentary starters.

Desserts at Chupacabras are as inventive as their mains — expect unusual but fantastic creations that leave a lasting impression. To complement your meal, indulge in expertly crafted cocktails including smoky whiskey and Campari concoctions or relax with a fine selection of wines and coffee.

 with a local twist, perfect for steak lovers.

 featuring a cozy fire centerpiece and stunning jungle views.

 that educates and delights diners with every dish.

 to ensure everyone in your party has memorable meals.

 make visiting convenient and comfortable.

What are the operating hours of Chupacabras?

 Chupacabras operates daily from 12:00 PM to 11:00 PM.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Yes, Chupacabras offers vegetarian-friendly dishes, including starters like Humita and Papas a la Huncaina.

 Yes, there is parking available for guests.

 Yes, reservations can be made through their official website.

Chupacabras in Ubud has garnered overwhelmingly positive reviews from visitors who praise its enchanting ambiance, outstanding service, and delicious, high-quality food. Diners consistently highlight the warm welcome from the attentive staff and the chef’s engaging presentation style, making it a memorable destination for locals and tourists alike.

Asia

Indonesia

Located in the serene Kedewatan area of Ubud, Bali, CHUPACABRAS - South American | Prime Meats offers a unique dining experience that blends modern South American cuisine with a cozy, intimate atmosphere. Established with a vision to showcase the finest cuts of meat, this restaurant has quickly become a favorite among locals and travelers alike. The warm ambiance, highlighted by a central fire pit, creates an inviting space perfect for enjoying a meal with friends or family. With a focus on quality and flavor, CHUPACABRAS has earned rave reviews for its exceptional service and culinary delights.

At CHUPACABRAS, the menu is a celebration of South American flavors, featuring a variety of prime meats and seafood dishes. The chefs take pride in their craft, offering detailed explanations of each cut of meat, ensuring diners make informed choices. The restaurant also caters to non-meat eaters with a selection of delectable fish dishes. Guests rave about the complimentary bread infused with mozzarella and the uniquely spiced butter, setting the tone for a memorable meal. Desserts are not to be missed, with each offering crafted to perfection.

Succulent steak cuts, grilled to perfection

Freshly caught fish, seasoned and grilled

The restaurant's ambiance is enhanced by its thoughtful decor and the presence of a bonfire, creating a cozy atmosphere that invites guests to linger. The attentive staff, including the chef, are known for their passion and dedication, making every dining experience feel special. CHUPACABRAS also offers a kid's menu, ensuring that families can enjoy a delightful meal together. Whether you're celebrating a special occasion or simply indulging in a night out, this venue promises an unforgettable experience.

CHUPACABRAS is conveniently located in Ubud, a vibrant cultural hub known for its art, wellness, and lush landscapes. The restaurant is surrounded by beautiful rice paddies and offers stunning views of the jungle, particularly at sunset. Nearby attractions include local art galleries, traditional markets, and spiritual retreats, making it an ideal stop for those exploring the rich culture of Bali. After a satisfying meal, guests can easily venture out to experience the local art scene or unwind at a nearby wellness center.

A: Yes, CHUPACABRAS offers outdoor seating with beautiful views.

A: Yes, reservations are recommended to ensure a table.

Experience the culinary magic at CHUPACABRAS in Ubud, Bali. Whether you're a meat lover or a fan of exquisite flavors, this restaurant promises an unforgettable dining experience. Make your reservation today and indulge in a meal that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd29PSWNBEAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd29PSWNBEAE

A MUST TO VISIT

This restaurant is absolutely amazing! It’s incredibly beautiful and cozy, with an incredible atmosphere. The fire in the center of the restaurant adds a special charm, especially for meat lovers. I think this is the best restaurant in Ubud.

They bring out all the steak cuts and explain each one in detail. Even though I don’t eat meat, there were plenty of options for me, including fish dishes. Even the complimentary bread and butter were unique: the bread had mozzarella inside, and the butter was infused with different spices — so delicious!

The desserts were unusual and absolutely fantastic. Everything was 10 out of 10! I’ve been here twice and will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXR2TXFRRRAB&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXR2TXFRRRAB

Such a stunning venue! Staff were incredibly attentive and kind & the chef was an absolute legend taking the time to explain the menu with passion at our table. The decor is well thought out and feels intimate yet spacious. Food was phenomenal, we’ll be dreaming about this for a long time to come!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucHN2bVZ3EAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSURucHN2bVZ3EAE

Breathtaking view and ambience. Excellent service, attentive staff. We had the lunch menu but even that was very good. Fish was full of flavour and multi layers, not just a singular taste. Cocktail with the whiskey and Campari smoked (can’t remember the name) is very good, it’s got a taste and smell that brings me back to a place and time I forgot.
If you happen to be in this area, want a nice ambience excellent dinner place to spend the evening, recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3M2NDV1VBEAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3M2NDV1VBEAE

The real hidden gem in Ubud, Bali!
Amazing food, ambience and service 💯
We came here during sunset which makes the view of the jungle more beautiful!
They also have a
bonfire which makes the ambience more cozy.
The food is focused on modern South American cuisine. From appetizers, mains until desserts - chef’s kiss!
We also met Chef Mauro, who was very communicative and attentive to the customers.

They also have a kid's menu so for those who will bring children, you don’t have to worry. :)

Everything was so remarkable and I would love to go back here if I visit Bali again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaE9xTHFRRRAB&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaE9xTHFRRRAB

This was hands down the best dinner I have ever had in my 31 years of life. The food, service and atmosphere all work together to make a magical experience. The sides are just as magical as the steak itself. All the different assortments of sides, sauces and cuts of meat are all explained in detail by the chef himself and the staff to make sure you have the best experience possible.
I could not recommend this place enough as I sit here writing this before I have even left the restaurant.
Worth it 100%

CHUPACABRAS: Luxury South American Dining in Ubud, Bali

Chupacabras is a modern South American restaurant in Ubud, Bali, known for its prime meats cooked over a wood-fired grill.

Discovering Chupacabras: A Culinary Fusion in Ubud's Sayan Valley

Nestled in the serene landscape of Kedewatan, Ubud, within Bali's Gianyar Regency, Chupacabras stands out as a vibrant culinary gem that opened its doors in 2024. This exceptional restaurant has quickly become a must-visit destination for food enthusiasts and travelers seeking a unique dining experience that artfully blends South American bold flavors with Indonesian culinary traditions.

Since its inception, Chupacabras has brought an innovative approach to the Ubud dining scene by combining the rich, robust tastes of South American prime meats and culinary techniques with the fragrant spices and fresh ingredients of Indonesian cuisine. This creative fusion reflects the restaurant's commitment to delivering an exceptional gastronomic journey that appeals to both locals and visitors alike.

An atmosphere that captivates and comforts

Chupacabras offers more than just food; its ambiance is an integral part of the experience. Guests are welcomed into a cozy yet spacious venue centered around a fire, creating a warm and inviting environment especially cherished by meat lovers. The thoughtful decor complements the stunning jungle views of the Sayan Valley, making it a perfect spot to savor dinner or enjoy sunset cocktails.

 – The chef personally introduces a variety of steak cuts, offering detailed insights that enhance the dining experience.

 – From succulent prime meats to flavorful fish dishes and unique desserts, there is something for every palate including non-meat eaters.

 – Attentive staff and a communicative chef create a welcoming atmosphere that makes every guest feel special.

 – Families can enjoy the culinary delights knowing there is a dedicated menu for younger guests.

 has swiftly earned a reputation as one of Ubud's premier dining experiences, where culinary excellence meets a captivating atmosphere. Whether you are passionate about prime meats, intrigued by fusion cuisine, or simply searching for a memorable meal in Bali's cultural heartland, this restaurant promises a journey worth savoring.

Experience a fusion of South American and Indonesian flavors with our curated selection of starters, mains, and desserts.

Humita

Papas a la Huncaina

Wagyu Flank Steak

Pastel de Tres Leches

Food Menu

Located in the lush surroundings of Kedewatan, Ubud, CHUPACABRAS - South American | Prime Meats offers a unique culinary experience that marries South American flavors with local Indonesian ingredients. The restaurant's philosophy revolves around high-quality meats, expertly prepared to highlight their natural flavors, complemented by vibrant sauces and fresh produce. The ambiance is cozy yet elegant, featuring a central fire that adds warmth and charm, making it a perfect setting for both intimate dinners and lively gatherings.

Humita: A delightful starter featuring sweet corn, pancetta, provolone cheese, and red chimichurri.

Papas a la Huncaina: Ember-cooked potatoes topped with a soft-boiled quail egg and slow-cooked egg yolk.

Wagyu Flank Steak: Tender Wagyu beef served with chimichurri and huncaina salsa, a must-try for meat lovers.

Pastel de Tres Leches: A rich vanilla sponge cake soaked in a three-milk blend, served with dark chocolate ice cream and orange zest.

CHUPACABRAS offers a carefully curated selection of beverages to complement its dishes. The wine list features both local and international options, ensuring a perfect pairing for every meal. Signature cocktails, such as the smoky whiskey and Campari blend, are crafted with precision, enhancing the dining experience. For those who prefer non-alcoholic options, fresh juices and artisanal coffee are also available.

CHUPACABRAS is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that plant-based diners have delightful choices. Gluten-free options are also available, accommodating those with dietary restrictions. The staff is knowledgeable about allergens, making it easy for guests to enjoy their meals worry-free.

For a truly memorable dining experience, the chef recommends the Wagyu Flank Steak paired with a glass of Malbec. The seasonal fish dish, featuring local catch, is also a highlight, showcasing the best of both South American and Indonesian flavors. Don't miss the Pastel de Tres Leches for dessert, a sweet finale that perfectly complements the meal.

Join us at CHUPACABRAS in Gianyar for an unforgettable culinary adventure. Whether you're a meat lover or seeking vibrant vegetarian options, our menu promises to delight your palate. Reserve your table today and immerse yourself in the flavors of South America, right in the heart of Bali.

Discover CHUPACABRAS in Ubud, Bali, for an authentic South American dining experience featuring prime meats. Savor a unique culinary adventure!

CHUPACABRAS: Fine Dining in Ubud, Bali's Hidden Gem

Gianyar Regency

CHUPACABRAS - South American | Prime Meats

Enjoy 2-for-1 on all signature cocktails from 5 PM to 7 PM, paired with vibrant Latin-inspired bites.

Sunset Happy Hour

Indulge in a curated selection of our best dishes, showcasing the fusion of South American and Indonesian flavors.

Tasting Menu

New guests receive a 15% discount on their first meal, offering a memorable introduction to our culinary offerings.

First-Time Dinner Discount

Chupacabras - South American | Prime Meats in Ubud Bali: A Meat Lover's Paradise with a Twist of Fusion Flavors!

Chupacabras offers an extraordinary dining experience that masterfully blends South American prime meats with Indonesian culinary influences. This establishment is not just a restaurant; it's a destination for food enthusiasts who crave a sophisticated yet cozy atmosphere where each dish tells a story.

Step inside to a beautifully designed space featuring a captivating fire centerpiece that creates a warm, inviting glow — perfect for meat lovers and those seeking a memorable evening. The decor strikes a harmonious balance between intimate and spacious, allowing guests to relax while enjoying attentive service from passionate staff. Whether you're here for a sunset dinner overlooking the lush jungle or a lively evening with friends, the setting elevates every moment.

Chupacabras specializes in prime cuts of steak that are presented with expert care, with chefs personally explaining each meat selection to enrich your dining journey. But it’s not just about red meat—vegetarian guests and fish lovers will find a variety of flavorful options, including delicate fish dishes that burst with multi-layered tastes. Even the complimentary bread and butter are elevated: imagine mozzarella-stuffed bread paired with uniquely spiced butter that tantalizes your palate.

 - Enjoy 2-for-1 on all signature cocktails at Arriba Cocktail Bar from 5 PM to 7 PM, the perfect prelude to your dining experience.

 - For USD 49, savor a curated selection of the finest dishes that fuse South American and Indonesian flavors to deliver an unforgettable culinary journey.

 - New visitors enjoy 15% off their first meal, making your introduction to Chupacabras even more enticing.

Chupacabras accommodates groups with ease, offers outdoor seating to soak in Bali’s natural beauty, and ensures convenience with free parking and credit card acceptance. Their extensive beverage list includes fine wines, craft beers, exceptional coffee, and creative cocktails, including some smoky whiskey-Campari blends that evoke nostalgic flavors and aromas.

If you’re searching for the best dining experience in Gianyar Regency, this hidden gem stands out for its passionate chefs, personalized service, and breathtaking views of the jungle. From the moment you arrive until the last bite of an unusual dessert, you’re treated to a culinary adventure that celebrates modern South American cuisine with a distinctive Indonesian flair. Whether you're a meat aficionado, a seafood lover, or looking for a family-friendly spot, Chupacabras delivers a memorable evening with a cozy bonfire ambiance that locals and travelers rave about.

Located in Kedewatan, Ubud, Gianyar Regency, Bali, CHUPACABRAS offers an exceptional dining experience that showcases South American cuisine with Indonesian influences. This restaurant is known for its stunning views of the Ayung River and jungle, especially during sunset, creating a picturesque backdrop for any meal. With a commitment to quality and a unique ambiance featuring an open kitchen and wood-fired grill, CHUPACABRAS is a culinary destination that should not be missed.

• Exceptional South American cuisine with Indonesian influences.
• Stunning views of the Ayung River and jungle, especially during sunset.
• Attentive and knowledgeable staff, including a 'salsa sommelier' for personalized sauce pairings.
• Unique ambiance with an open kitchen and wood-fired grill.
• Offers both indoor and outdoor seating options.

• Higher price point compared to local eateries.
• Limited vegetarian options.
• Requires advance reservations, especially during peak times.

Couples seeking a romantic dinner, families looking for a kid-friendly menu, and food enthusiasts eager to explore unique flavors.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and has a kid's menu available. Parking is free, and outdoor seating is available to enhance your dining experience.

CHUPACABRAS stands out as a culinary experience that combines exceptional food, stunning views, and attentive service. While it may be on the pricier side, the quality of the dishes and the overall atmosphere make it a worthwhile visit. Whether you're a meat lover or simply looking for a unique dining experience in Ubud, this restaurant is sure to impress.

Bali

Explore CHUPACABRAS, a premier South American restaurant in Kedewatan, Ubud, Bali. Enjoy unique flavors, river views, and a cozy atmosphere. Book now!

CHUPACABRAS Ubud Bali - Prime South American Dining Experience

Discover the top-rated restaurant in Ubud, Bali. Savor Prime meats, exceptional ambiance, and sunset views. Reserve your table at CHUPACABRAS today!

Ultimate Guide to CHUPACABRAS in Ubud - Bali's Top South American Spot

Learn about CHUPACABRAS, a modern South American restaurant in Ubud, Bali, famed for its prime meats, vibrant atmosphere, and stunning jungle views. Visit us!

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