Overview of the Menu
Funaokayama Shimizu, located in Kyoto, Japan, is a Michelin-starred restaurant that showcases the essence of traditional Kaiseki cuisine. The culinary philosophy here revolves around seasonal ingredients sourced locally, emphasizing freshness and authenticity. Each dish is a reflection of the chef's dedication to artistry and meticulous preparation, ensuring a dining experience that is both intimate and memorable.
Signature Dishes
- Daitokuji fu dressed with sesame sauce: A delicate starter featuring Daitokuji fu, served with a rich sesame sauce.
- Seasonal fish sashimi: Freshly sliced seasonal fish, showcasing the best of local waters.
- Grilled seasonal fish: A beautifully grilled fish, highlighting the flavors of the season.
- Kaiseki course with signature rice: A multi-course meal featuring seasonal ingredients and the restaurant's signature rice.
- Mizugashi (dessert): A seasonal dessert made with fresh fruits and sweet bean paste.
Beverages and Pairings
Funaokayama Shimizu offers a curated selection of beverages that beautifully complement the dishes. Guests can enjoy a range of premium sake and carefully selected wines, enhancing the flavors of each course. The mixology is equally impressive, with unique cocktails crafted to elevate the dining experience.
Dietary Options
While Funaokayama Shimizu focuses on traditional Japanese cuisine, it is important to note that vegetarian and vegan options are limited. The restaurant does not cater specifically to gluten-free diets, and guests with allergies should communicate their needs to the staff for appropriate accommodations.
Chef Recommendations
The chef highly recommends the Kaiseki course, which features a variety of seasonal ingredients that change regularly. This dish not only showcases the chef's skills but also provides a true taste of Kyoto's culinary heritage.
Experience the Menu
Join us at Funaokayama Shimizu in Kyoto for an unforgettable dining experience that celebrates the art of Kaiseki. Reserve your table today to indulge in a meal that is as much about the journey as it is about the destination.
