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Kyoto

Funaokayama Shimizu is highly praised for its meticulous focus on rice quality, cooked using local Kyoto groundwater. Chef Shimizu Yuuki emphasizes seasonal ingredients, offering thoughtfully prepared courses in a serene dining space. The kaiseki course is particularly noted for its delicate flavors and presentation.

Discover the intimate culinary gem of Funaokayama Shimizu in Kyoto's Kita Ward.

Nestled in the serene neighborhood of Murasakino Higashifunaokachō, Funaokayama Shimizu is a Michelin-starred restaurant that offers an exclusive dining experience with seating for only seven guests. This cozy setting makes every visitor feel intimately connected with the artistry behind each dish. Visitors rave about the chef's brilliant execution and the local Kyoto ingredients that shine through every course.

Exceptional dining with a focus on local and seasonal flavors

At Funaokayama Shimizu, each course is a masterpiece crafted from authentically local Kyoto and Japanese ingredients, creating a dining journey that guests describe as "mind blowing" and truly otherworldly. The chef’s attentive explanations—often facilitated by translation tools—make the experience educational as well as delicious. Complement your meal with carefully selected affordable wines to enhance the flavors.

Planning your visit: what you need to know

What is the seating capacity at Funaokayama Shimizu?

 The restaurant has a seating capacity of 7, offering an intimate dining experience.

 Yes, reservations are required due to the limited seating capacity.

What are the operating hours of the restaurant?

 The restaurant operates from 12:00 PM to 2:00 PM and 6:00 PM to 10:00 PM, Monday to Sunday, with irregular closures, often excluding Wednesdays.

What payment methods are accepted at Funaokayama Shimizu?

 The restaurant accepts cash and credit cards.

Is the restaurant accessible by public transport?

 Yes, it is approximately a 6-minute walk from the city bus stop 'Kenkun Jinja-mae' and about a 20-minute walk from Kuramaguchi and Kitaoji subway stations.

Community sentiment and dining atmosphere

 community feedback highlights the restaurant's personalized service, the chef’s meticulous preparation, and the use of seasonal, local ingredients that create unforgettable culinary moments. Guests often mention the welcoming atmosphere where the chef’s kindness and efforts to communicate enhance the overall experience.

Asia

Japan

Nestled in the heart of Kyoto, Funaokayama Shimizu offers an intimate dining experience that is as much about the food as it is about the artistry behind it. With only six seats available, this Michelin-starred restaurant creates a unique atmosphere where every guest feels like part of a culinary masterpiece. The chef, renowned for his meticulous attention to detail, crafts each dish using locally sourced ingredients, ensuring that every bite is a celebration of Kyoto's rich culinary heritage.

The menu at Funaokayama Shimizu is a carefully curated journey through the seasons, showcasing dishes that highlight the freshest local produce. Two standout offerings include the delicate sashimi, which melts in your mouth, paired with a house-made soy sauce that enhances its natural flavors. Another must-try is the seasonal kaiseki, a multi-course meal that tells a story through each plate, featuring ingredients like Kyoto vegetables and locally sourced fish, all beautifully presented.

One of the most captivating aspects of dining at Funaokayama Shimizu is the chef's dedication to storytelling through food. Each dish is not only a feast for the palate but also a visual delight, often inspired by the natural beauty surrounding Kyoto. A fun fact: the chef often incorporates elements from traditional Japanese art into his plating, making each meal a work of art. Guests frequently leave with a deeper appreciation for the cultural significance behind each ingredient.

Conveniently located at 20-2 Murasakino Higashifunaokachō in Kita Ward, Funaokayama Shimizu is surrounded by the serene beauty of Kyoto. After your meal, consider exploring nearby attractions such as the enchanting Kinkaku-ji (Golden Pavilion) or the tranquil gardens of Daitoku-ji. These sites offer a perfect complement to your culinary adventure, allowing you to immerse yourself in the rich culture and history of this beautiful city.

It is renowned for its intimate dining experience and exquisite kaiseki meals that highlight local ingredients.

For a unique culinary experience that combines art, culture, and the freshest local ingredients.

You can explore Kinkaku-ji and Daitoku-ji, both offering stunning views and rich history.

Embark on a culinary journey at Funaokayama Shimizu, where every meal is a celebration of Kyoto's flavors and traditions. Reserve your seat today and experience the artistry of Japanese cuisine like never before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB

Fantastic and intimate experience- it only sits 6 people so you really feel like one with your food. The chef was brilliant and we really enjoyed our meal. It’s clear why it has a Michelin star- thank you for the great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE

We had an absolutely mind blowing meal here. We dined on a holiday, so were the only two people there. Amazing sequence of dishes featuring all local (truely local) Kyoto and Japanese ingredients. Amazing and affordable wines too. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB

One of if not the most amazing meal I’ve ever had! It was just us in the restaurant, and the chef was incredibly kind and helped explain each course in depth. The food was otherworldly, and each course was so unique and perfect. This is a must if you want a nice dinner in Kyoto, worth every dollar and more! 11/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB

wonderful chef and team that served me. i had a great time enjoying authentic kyoto cuisine (i was assured by a regular who dined with me that same evening). limited english but they did their best translation with google translate. highly recommend! you can visit the public onsen nearby afterwards

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB

Amazing food from a wonderful chef, who took absolute care in preparing all the dishes today.

Michelin-Star Dining at Funaokayama Shimizu, Kyoto

Funaokayama Shimizu, opened in 2018 by Chef Yuuki Shimizu, is a Michelin-starred kaiseki restaurant in Kyoto. The chef sources pure Kyoto groundwater from near Daitokuji Temple to prepare dashi and cook vegetables, emphasizing the use of local ingredients and traditional techniques.

Funaokayama Shimizu: A Culinary Gem in Kyoto's Heartland 

Funaokayama Shimizu stands as a beacon of exquisite Kyoto cuisine, nestled quietly in the residential enclave near Funaokayama Park. Since its establishment in 2018, this Michelin-starred restaurant has captivated food enthusiasts with its authentic, locally inspired menu.

Started by a talented chef originally from Shizuoka, Funaokayama Shimizu is deeply rooted in the philosophy of using the purest ingredients to craft authentic Kyoto dishes. The chef’s unique approach includes sourcing water directly from the sacred Daitokuji Temple, enhancing the purity and flavor of every dish.

Local farmers and markets provide fresh, seasonal ingredients that define the restaurant’s menu. This dedication to locality and quality ensures each dining experience is a celebration of Kyoto's rich culinary heritage.

Funaokayama Shimizu opens its doors, introducing an intimate dining space limited to six guests to ensure a personalized and immersive food experience.

The restaurant earns a prestigious Michelin star, acknowledging its culinary excellence and authentic representation of Kyoto’s gastronomic traditions.

Funaokayama Shimizu offers a rare opportunity to deeply connect with the essence of Kyoto’s culinary art. Patrons enjoy an intimate setting where the chef meticulously crafts each course using time-honored techniques and the freshest local ingredients.

From sourcing water at the revered Daitokuji Temple to collaborating with local farmers, every detail underscores a commitment to authenticity and excellence.

Intimate dining atmosphere seating just six guests, ensuring personalized attention and a unique connection to the food.

Culinary excellence recognized by a Michelin star, highlighting its status among Kyoto’s finest dining establishments.

Use of authentic Kyoto ingredients and pure water from Daitokuji Temple to enhance flavors and respect local traditions.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Funaokayama Shimizu is a charming restaurant in Kyoto's Kita Ward, offering a uniquely Japanese dining experience with seasonal ingredients and a warm, inviting atmosphere. Each dish is presented like a work of art, reflecting the rich culinary heritage of the region.

Funaokayama Shimizu

A traditional multi-course meal featuring seasonal ingredients and signature rice cooked in an earthenware pot.

Daitokuji fu dressed with sesame sauce

Seasonal fish sashimi

Grilled seasonal fish

Kaiseki course with signature rice

Mizugashi (dessert)

Kaiseki Course Menu

Funaokayama Shimizu invites you to indulge in an extraordinary culinary journey through its signature Omakase course. This meticulously designed menu showcases the very best of seasonal fish, handpicked vegetables from Takagamine, and select ingredients sourced fresh from Kyoto's Central Market.

Discover the exquisite omakase experience at Funaokayama Shimizu

The Omakase experience at this intimate Kyoto restaurant, which seats only six guests, promises a deeply personal and immersive dining adventure. Each course is thoughtfully crafted by a skilled chef who harmonizes traditional Japanese techniques with the freshest local produce, resulting in dishes that are both visually stunning and delectably authentic.

The heart of the menu is the Omakase course, a seasonal showcase where each dish celebrates the bounty of Kyoto and its surrounding regions. Diners can expect an evolving selection of fresh fish caught at peak season, vibrant vegetables harvested from the verdant fields of Takagamine, and other premium ingredients meticulously sourced from the bustling Central Market. The chef’s artistry shines in the delicate balance of flavors and textures, reflecting both reverence for tradition and innovative flair.

The meal begins with delicate plates that highlight the season’s freshest fish and crisp vegetables, carefully prepared to awaken the palate and set the tone for the courses ahead. Expect artful presentations and subtle flavors that showcase the purity of each ingredient.

The main courses are the centerpiece of the Omakase experience, featuring seasonal fish expertly prepared to highlight its natural flavors alongside vegetables sourced from Takagamine. Each dish is a testament to the chef's dedication to quality and the rich culinary heritage of Kyoto, offering a harmonious blend of freshness and umami.

The dessert offerings provide a perfect finale to the meal, combining seasonal ingredients with subtle sweetness to cleanse the palate and leave a lingering impression of elegance and refinement.

Complement your meal with a thoughtfully curated selection of beverages, including fine Japanese wines and beers that perfectly enhance the flavors of the seasonal dishes. The wine list features affordable yet exceptional options sourced to pair beautifully with Kyoto’s unique culinary style.

 that seats only six guests, offering a personalized and immersive dining experience.

 sourced locally from Takagamine fields and the Central Market, ensuring the freshest flavors in every bite.

 craftsmanship and attention to detail, delivering one of Kyoto's most memorable dining experiences.

Savor exquisite flavors at Funaokayama Shimizu in Kyoto! Immerse yourself in a culinary journey and delight your senses. Book your table now!

Dine at Funaokayama Shimizu, Kyoto's Culinary Gem

Kyoto City Municipality

Fluffy, fragrant rice cooked using pure Kyoto groundwater.

Signature Rice

Funaokayama Shimizu: An Intimate Kyoto Culinary Gem in Kita Ward Japan 

Nestled in the serene neighborhood of Murasakino Higashifunaokachō within Kyoto's Kita Ward, Funaokayama Shimizu offers a truly unique and intimate dining experience that food lovers and discerning travelers will cherish. This Michelin-starred restaurant is known for its exquisite omakase offerings that emphasize the freshest seasonal ingredients from Kyoto and beyond.

Funaokayama Shimizu prides itself on offering an intimate setting that accommodates only six guests at a time. This exclusivity allows diners to truly connect with their food and the chef, who passionately crafts each dish with attention to detail and a deep respect for Kyoto’s culinary traditions. The highlight is the chef’s special omakase course, priced around 170 USD, which presents an artful sequence of seasonal dishes that showcase local Japanese ingredients in their purest forms.

Beyond the remarkable cuisine, guests will appreciate the warm hospitality of the chef and team, who strive to bridge language gaps with care and modern tools. The atmosphere is serene and focused on savoring the art of Japanese haute cuisine. The restaurant also serves a thoughtful selection of affordable wines and beers to complement your meal, enhancing the overall dining experience.

 Only 6 guests per seating to ensure a personalized journey with the chef.

 A curated selection of authentic Kyoto dishes reflecting the best local ingredients.

 Experience traditional dishes prepared with finesse, reflecting Kyoto’s rich culinary heritage.

 Taste affordable wines and beers thoughtfully paired with your meal.

Reservations are essential at Funaokayama Shimizu due to the limited seating and high demand. The restaurant operates for lunch and dinner services, allowing guests to immerse themselves in a memorable culinary journey. While it does not offer takeout or delivery, the onsite restroom and attentive service enhance guest comfort. Payment is seamless with NFC, credit, and debit card options accepted.

 After your meal, explore the nearby public onsen to relax and extend your authentic Kyoto experience.

Discover funaokayama shimizu in kyoto japan dining experience overview and insights 

Nestled in the charming district of Murasakino Higashifunaokachō in Kyoto, Funaokayama Shimizu offers a truly exclusive dining experience that has earned it a prestigious Michelin star. This intimate restaurant seats only seven guests at a time, ensuring that every visitor receives personalized attention and a front-row seat to the chef's culinary artistry.

intimate setting and personalized culinary journey

With its cozy counter seating arrangement, guests at Funaokayama Shimizu feel closely connected to the preparation of each dish. The chef provides detailed explanations about the seasonal and local Kyoto ingredients used, which elevates the meal into a rich educational experience as well as a feast for the senses. This non-smoking space, located conveniently near public transport, welcomes food lovers seeking authentic Kyoto cuisine in a tranquil atmosphere.

The menu at Funaokayama Shimizu showcases an amazing array of dishes crafted with true Kyoto and Japanese ingredients, highlighting the best flavors of each season. Guests can also enjoy a well-curated selection of wines and beers, complementing the intricate flavors of the cuisine. The commitment to quality and authenticity is evident in every bite, making it a must-visit destination for gourmet diners.

While Funaokayama Shimizu excels in delivering an exclusive and high-quality dining experience, potential visitors should be aware of a few factors. The limited seating capacity means reservations are essential and availability can be scarce, especially during peak times. Additionally, the establishment operates a cash-only policy, which may require some preparation for international guests. Lastly, the restaurant occasionally closes irregularly, often excluding Wednesdays, so confirming opening hours in advance is advisable.

: Intimate dining experience with only 7 seats, Michelin-starred restaurant, Seasonal and local ingredient focus, Personalized chef service explaining each course, Non-smoking environment, Convenient counter seating, Close to public transport, Authentic Kyoto cuisine.

: Limited seating capacity, Cash-only payment policy, Irregular closures often excluding Wednesdays.

Kyoto Prefecture

Experience exquisite Kyoto cuisine at Funaokayama Shimizu, a Michelin-starred restaurant in Kita Ward, Kyoto, serving seasonal Kyoto ingredients and signature dishes.

Kyoto Funaokayama Shimizu Restaurant - Michelin-Starred Kaiseki in Kita Ward

Discover top Kyoto dining at Funaokayama Shimizu, renowned for its seasonal ingredients and original Kaiseki courses in a serene Kyoto setting.

Explore Kyoto Funaokayama Shimizu - Top Kyoto Dining & Kaiseki

Opening hours for Funaokayama Shimizu, Kyoto. Find opening hours for Funaokayama Shimizu, Kyoto, Japan on 20-2 Murasakino Higashifunaokachō, Kyoto - novacircle.com

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