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Kyoto

Funaokayama Shimizu is highly praised for its meticulous focus on rice quality, cooked using local Kyoto groundwater. Chef Shimizu Yuuki emphasizes seasonal ingredients, offering thoughtfully prepared courses in a serene dining space. The kaiseki course is particularly noted for its delicate flavors and presentation.

Discover the intimate culinary gem of Funaokayama Shimizu in Kyoto's Kita Ward.

Nestled in the serene neighborhood of Murasakino Higashifunaokachō, Funaokayama Shimizu is a Michelin-starred restaurant that offers an exclusive dining experience with seating for only seven guests. This cozy setting makes every visitor feel intimately connected with the artistry behind each dish. Visitors rave about the chef's brilliant execution and the local Kyoto ingredients that shine through every course.

Exceptional dining with a focus on local and seasonal flavors

At Funaokayama Shimizu, each course is a masterpiece crafted from authentically local Kyoto and Japanese ingredients, creating a dining journey that guests describe as "mind blowing" and truly otherworldly. The chef’s attentive explanations—often facilitated by translation tools—make the experience educational as well as delicious. Complement your meal with carefully selected affordable wines to enhance the flavors.

Planning your visit: what you need to know

What is the seating capacity at Funaokayama Shimizu?

 The restaurant has a seating capacity of 7, offering an intimate dining experience.

 Yes, reservations are required due to the limited seating capacity.

What are the operating hours of the restaurant?

 The restaurant operates from 12:00 PM to 2:00 PM and 6:00 PM to 10:00 PM, Monday to Sunday, with irregular closures, often excluding Wednesdays.

What payment methods are accepted at Funaokayama Shimizu?

 The restaurant accepts cash and credit cards.

Is the restaurant accessible by public transport?

 Yes, it is approximately a 6-minute walk from the city bus stop 'Kenkun Jinja-mae' and about a 20-minute walk from Kuramaguchi and Kitaoji subway stations.

Community sentiment and dining atmosphere

 community feedback highlights the restaurant's personalized service, the chef’s meticulous preparation, and the use of seasonal, local ingredients that create unforgettable culinary moments. Guests often mention the welcoming atmosphere where the chef’s kindness and efforts to communicate enhance the overall experience.

Asia

Japan

Nestled in the heart of Kyoto, Funaokayama Shimizu is a culinary gem that offers an intimate dining experience unlike any other. With only six seats available, this Michelin-starred restaurant creates a personal atmosphere where each guest feels connected to the artistry of the meal. The chef, renowned for his mastery of local ingredients, crafts a seasonal menu that showcases the best of Kyoto's culinary heritage. From the moment you step inside, the serene ambiance and the tantalizing aromas set the stage for a memorable dining journey.

At Funaokayama Shimizu, each dish is a work of art, meticulously prepared to highlight the natural flavors of the ingredients. One standout dish is the delicate sashimi, featuring the freshest fish sourced from local markets, elegantly presented with seasonal garnishes that enhance its visual appeal. Another must-try is the signature kaiseki, a multi-course meal that tells a story through its progression of flavors and textures, showcasing the chef's creativity and respect for tradition.

Sashimi: Freshly sourced fish, beautifully presented.

Kaiseki: A multi-course meal that showcases seasonal ingredients and culinary artistry.

Seasonal Vegetables: Sourced from local farms, highlighting the flavors of Kyoto.

Wine Pairings: Carefully selected to complement each course.

Conveniently located at 20-2 Murasakino Higashifunaokachō in Kita Ward, Funaokayama Shimizu is just a short distance from some of Kyoto's most cherished attractions. Visitors can explore the nearby Kinkaku-ji, the Golden Pavilion, or take a leisurely stroll through the serene gardens of Ryoan-ji. The restaurant's location makes it an ideal stop for those looking to indulge in exquisite cuisine after a day of sightseeing.

Funaokayama Shimizu is renowned for its intimate dining experience and exquisite kaiseki meals that highlight local ingredients.

This restaurant offers a unique, personalized dining experience with dishes that reflect the rich culinary traditions of Kyoto, making it a must-visit for food enthusiasts.

Funaokayama Shimizu is close to Kinkaku-ji and Ryoan-ji, making it a perfect dining choice after exploring these iconic sites.

For an unforgettable culinary experience that celebrates the essence of Kyoto, make your reservation at Funaokayama Shimizu. Indulge in the flavors of this exquisite restaurant and create lasting memories in the heart of Japan's cultural capital.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB

Fantastic and intimate experience- it only sits 6 people so you really feel like one with your food. The chef was brilliant and we really enjoyed our meal. It’s clear why it has a Michelin star- thank you for the great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE

We had an absolutely mind blowing meal here. We dined on a holiday, so were the only two people there. Amazing sequence of dishes featuring all local (truely local) Kyoto and Japanese ingredients. Amazing and affordable wines too. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB

One of if not the most amazing meal I’ve ever had! It was just us in the restaurant, and the chef was incredibly kind and helped explain each course in depth. The food was otherworldly, and each course was so unique and perfect. This is a must if you want a nice dinner in Kyoto, worth every dollar and more! 11/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB

wonderful chef and team that served me. i had a great time enjoying authentic kyoto cuisine (i was assured by a regular who dined with me that same evening). limited english but they did their best translation with google translate. highly recommend! you can visit the public onsen nearby afterwards

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB

Amazing food from a wonderful chef, who took absolute care in preparing all the dishes today.

Michelin-Star Dining at Funaokayama Shimizu, Kyoto

Funaokayama Shimizu, opened in 2018 by Chef Yuuki Shimizu, is a Michelin-starred kaiseki restaurant in Kyoto. The chef sources pure Kyoto groundwater from near Daitokuji Temple to prepare dashi and cook vegetables, emphasizing the use of local ingredients and traditional techniques.

Funaokayama Shimizu: A Culinary Gem in Kyoto's Heartland 

Funaokayama Shimizu stands as a beacon of exquisite Kyoto cuisine, nestled quietly in the residential enclave near Funaokayama Park. Since its establishment in 2018, this Michelin-starred restaurant has captivated food enthusiasts with its authentic, locally inspired menu.

Started by a talented chef originally from Shizuoka, Funaokayama Shimizu is deeply rooted in the philosophy of using the purest ingredients to craft authentic Kyoto dishes. The chef’s unique approach includes sourcing water directly from the sacred Daitokuji Temple, enhancing the purity and flavor of every dish.

Local farmers and markets provide fresh, seasonal ingredients that define the restaurant’s menu. This dedication to locality and quality ensures each dining experience is a celebration of Kyoto's rich culinary heritage.

Funaokayama Shimizu opens its doors, introducing an intimate dining space limited to six guests to ensure a personalized and immersive food experience.

The restaurant earns a prestigious Michelin star, acknowledging its culinary excellence and authentic representation of Kyoto’s gastronomic traditions.

Funaokayama Shimizu offers a rare opportunity to deeply connect with the essence of Kyoto’s culinary art. Patrons enjoy an intimate setting where the chef meticulously crafts each course using time-honored techniques and the freshest local ingredients.

From sourcing water at the revered Daitokuji Temple to collaborating with local farmers, every detail underscores a commitment to authenticity and excellence.

Intimate dining atmosphere seating just six guests, ensuring personalized attention and a unique connection to the food.

Culinary excellence recognized by a Michelin star, highlighting its status among Kyoto’s finest dining establishments.

Use of authentic Kyoto ingredients and pure water from Daitokuji Temple to enhance flavors and respect local traditions.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Funaokayama Shimizu is a charming restaurant in Kyoto's Kita Ward, offering a uniquely Japanese dining experience with seasonal ingredients and a warm, inviting atmosphere. Each dish is presented like a work of art, reflecting the rich culinary heritage of the region.

Funaokayama Shimizu

A traditional multi-course meal featuring seasonal ingredients and signature rice cooked in an earthenware pot.

Daitokuji fu dressed with sesame sauce

Seasonal fish sashimi

Grilled seasonal fish

Kaiseki course with signature rice

Mizugashi (dessert)

Kaiseki Course Menu

Funaokayama Shimizu, located in Kyoto, Japan, is a Michelin-starred restaurant that showcases the essence of traditional Kaiseki cuisine. The culinary philosophy here revolves around seasonal ingredients sourced locally, emphasizing freshness and authenticity. Each dish is a reflection of the chef's dedication to artistry and meticulous preparation, ensuring a dining experience that is both intimate and memorable.

Daitokuji fu dressed with sesame sauce: A delicate starter featuring Daitokuji fu, served with a rich sesame sauce.

Seasonal fish sashimi: Freshly sliced seasonal fish, showcasing the best of local waters.

Grilled seasonal fish: A beautifully grilled fish, highlighting the flavors of the season.

Kaiseki course with signature rice: A multi-course meal featuring seasonal ingredients and the restaurant's signature rice.

Mizugashi (dessert): A seasonal dessert made with fresh fruits and sweet bean paste.

Funaokayama Shimizu offers a curated selection of beverages that beautifully complement the dishes. Guests can enjoy a range of premium sake and carefully selected wines, enhancing the flavors of each course. The mixology is equally impressive, with unique cocktails crafted to elevate the dining experience.

While Funaokayama Shimizu focuses on traditional Japanese cuisine, it is important to note that vegetarian and vegan options are limited. The restaurant does not cater specifically to gluten-free diets, and guests with allergies should communicate their needs to the staff for appropriate accommodations.

The chef highly recommends the Kaiseki course, which features a variety of seasonal ingredients that change regularly. This dish not only showcases the chef's skills but also provides a true taste of Kyoto's culinary heritage.

Join us at Funaokayama Shimizu in Kyoto for an unforgettable dining experience that celebrates the art of Kaiseki. Reserve your table today to indulge in a meal that is as much about the journey as it is about the destination.

Savor exquisite flavors at Funaokayama Shimizu in Kyoto! Immerse yourself in a culinary journey and delight your senses. Book your table now!

Dine at Funaokayama Shimizu, Kyoto's Culinary Gem

Kyoto City Municipality

Fluffy, fragrant rice cooked using pure Kyoto groundwater.

Signature Rice

Funaokayama Shimizu: An Intimate Kyoto Culinary Gem in Kita Ward Japan 

Nestled in the serene neighborhood of Murasakino Higashifunaokachō within Kyoto's Kita Ward, Funaokayama Shimizu offers a truly unique and intimate dining experience that food lovers and discerning travelers will cherish. This Michelin-starred restaurant is known for its exquisite omakase offerings that emphasize the freshest seasonal ingredients from Kyoto and beyond.

Funaokayama Shimizu prides itself on offering an intimate setting that accommodates only six guests at a time. This exclusivity allows diners to truly connect with their food and the chef, who passionately crafts each dish with attention to detail and a deep respect for Kyoto’s culinary traditions. The highlight is the chef’s special omakase course, priced around 170 USD, which presents an artful sequence of seasonal dishes that showcase local Japanese ingredients in their purest forms.

Beyond the remarkable cuisine, guests will appreciate the warm hospitality of the chef and team, who strive to bridge language gaps with care and modern tools. The atmosphere is serene and focused on savoring the art of Japanese haute cuisine. The restaurant also serves a thoughtful selection of affordable wines and beers to complement your meal, enhancing the overall dining experience.

 Only 6 guests per seating to ensure a personalized journey with the chef.

 A curated selection of authentic Kyoto dishes reflecting the best local ingredients.

 Experience traditional dishes prepared with finesse, reflecting Kyoto’s rich culinary heritage.

 Taste affordable wines and beers thoughtfully paired with your meal.

Reservations are essential at Funaokayama Shimizu due to the limited seating and high demand. The restaurant operates for lunch and dinner services, allowing guests to immerse themselves in a memorable culinary journey. While it does not offer takeout or delivery, the onsite restroom and attentive service enhance guest comfort. Payment is seamless with NFC, credit, and debit card options accepted.

 After your meal, explore the nearby public onsen to relax and extend your authentic Kyoto experience.

Discover funaokayama shimizu in kyoto japan dining experience overview and insights 

Nestled in the charming district of Murasakino Higashifunaokachō in Kyoto, Funaokayama Shimizu offers a truly exclusive dining experience that has earned it a prestigious Michelin star. This intimate restaurant seats only seven guests at a time, ensuring that every visitor receives personalized attention and a front-row seat to the chef's culinary artistry.

intimate setting and personalized culinary journey

With its cozy counter seating arrangement, guests at Funaokayama Shimizu feel closely connected to the preparation of each dish. The chef provides detailed explanations about the seasonal and local Kyoto ingredients used, which elevates the meal into a rich educational experience as well as a feast for the senses. This non-smoking space, located conveniently near public transport, welcomes food lovers seeking authentic Kyoto cuisine in a tranquil atmosphere.

The menu at Funaokayama Shimizu showcases an amazing array of dishes crafted with true Kyoto and Japanese ingredients, highlighting the best flavors of each season. Guests can also enjoy a well-curated selection of wines and beers, complementing the intricate flavors of the cuisine. The commitment to quality and authenticity is evident in every bite, making it a must-visit destination for gourmet diners.

While Funaokayama Shimizu excels in delivering an exclusive and high-quality dining experience, potential visitors should be aware of a few factors. The limited seating capacity means reservations are essential and availability can be scarce, especially during peak times. Additionally, the establishment operates a cash-only policy, which may require some preparation for international guests. Lastly, the restaurant occasionally closes irregularly, often excluding Wednesdays, so confirming opening hours in advance is advisable.

: Intimate dining experience with only 7 seats, Michelin-starred restaurant, Seasonal and local ingredient focus, Personalized chef service explaining each course, Non-smoking environment, Convenient counter seating, Close to public transport, Authentic Kyoto cuisine.

: Limited seating capacity, Cash-only payment policy, Irregular closures often excluding Wednesdays.

Kyoto Prefecture

Experience exquisite Kyoto cuisine at Funaokayama Shimizu, a Michelin-starred restaurant in Kita Ward, Kyoto, serving seasonal Kyoto ingredients and signature dishes.

Kyoto Funaokayama Shimizu Restaurant - Michelin-Starred Kaiseki in Kita Ward

Discover top Kyoto dining at Funaokayama Shimizu, renowned for its seasonal ingredients and original Kaiseki courses in a serene Kyoto setting.

Explore Kyoto Funaokayama Shimizu - Top Kyoto Dining & Kaiseki

Opening hours for Funaokayama Shimizu, Kyoto. Find opening hours for Funaokayama Shimizu, Kyoto, Japan on 20-2 Murasakino Higashifunaokachō, Kyoto - novacircle.com

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