Nestled in the historic heart of Kyoto, Kyoyamato offers an exquisite journey into traditional Japanese kaiseki cuisine that has been perfected through six generations since 1877. Set within a tranquil teahouse surrounded by an ancient garden, this Michelin-starred restaurant provides guests with a unique private dining experience blending seasonal ingredients with meticulous presentation.
From the moment you step inside, attentive staff guide you through your meal with warm hospitality and detailed explanations of each dish. Your private room opens to a serene backyard garden, offering a peaceful and cinematic dining atmosphere. The menu features perfectly balanced courses crafted from the finest seasonal ingredients, showcasing the artistry and harmony of flavors that define authentic kaiseki cuisine.
Kyoyamato offers a variety of lunch and dinner courses that range from approximately ¥20,000 to ¥50,000, featuring seasonal soups, delicate sashimi, and exquisitely seared fish such as Spanish mackerel. The restaurant’s peaceful garden view and the gentle sound of a fountain elevate the dining experience, making it perfect for food lovers and cultural enthusiasts alike.
- Private dining - Enjoy exclusive rooms with garden access, ideal for special occasions.
- Authentic atmosphere - Historic teahouse setting within an ancient garden, rich with Edo to Meiji era heritage.
- Seasonal kaiseki cuisine - Carefully curated courses using the freshest local ingredients to delight your palate.
- What is the price range for meals at Kyoyamato? Lunch courses range from approximately ¥20,000 to ¥40,000, while dinner courses are between ¥40,000 and ¥50,000.
- Is advance reservation necessary? Yes, reservations are highly recommended due to limited seating and high demand.
- Are private rooms available for special occasions? Yes, private dining rooms are available and offer a serene environment for special events.
- Does the restaurant accommodate dietary restrictions? Kyoyamato offers limited options for dietary restrictions; it's advisable to inform them in advance.
- Is there parking available at the restaurant? Yes, parking facilities are available for guests.
Visitors consistently praise Kyoyamato for its impeccable service, exquisite culinary artistry, and the peaceful garden setting that complements every meal. Guests highlight the restaurant's historical charm, warm hospitality, and the seamless harmony of seasonal flavors that create unforgettable dining moments in Kyoto.
Established in the year 1877, Kyoyamato stands as a remarkable testament to Kyoto's rich culinary and cultural heritage. Nestled in the picturesque Higashiyama ward, this historic ryotei has been a cherished destination for those seeking an authentic Japanese dining experience deeply rooted in tradition and history.
Kyoyamato's legacy is woven into the fabric of Japan's late Edo period, having hosted historical figures such as Kogoro Katsura and Ryoma Sakamoto. The restaurant's exquisite kaiseki cuisine reflects the meticulous artistry and seasonal sensitivity that define Kyoto's gastronomic tradition.
Over nearly a century and a half, Kyoyamato has evolved while preserving its authentic spirit and culinary excellence. Here is an overview of its significant timeline:
- 1877: Kyoyamato was founded as a traditional Japanese restaurant, marking the beginning of a culinary legacy.
- 2022: Awarded one Michelin star, recognizing its exceptional craftsmanship and seasonal kaiseki excellence.
- 2023: Maintained its prestigious Michelin star status, continuing to delight guests with refined seasonal menus.
- 2024: Continued to uphold its Michelin one-star rating, steadfast in delivering exceptional dining experiences.
- 2025: Elevated to two Michelin stars, cementing its status as one of Kyoto's premier traditional dining establishments.
With its origins dating back to the Meiji era, Kyoyamato offers guests more than just a meal — it presents a journey through time. The meticulously crafted kaiseki courses use only the finest seasonal ingredients, reflecting the changing nature of Kyoto's landscapes and cultural rhythms.
Guests dine in intimate private rooms overlooking serene gardens, where the tranquil atmosphere and historical surroundings combine to create an unforgettable sensory experience. This blend of history, ambiance, and masterful cuisine makes Kyoyamato a must-visit destination for travelers seeking authentic Kyoto hospitality and culinary artistry.
Nestled in the heart of Kyoto, Kyoyamato is a Michelin-starred restaurant that offers an unforgettable dining experience steeped in the rich traditions of authentic kaiseki cuisine. This exquisite establishment is located in a historic teahouse surrounded by a serene garden, providing diners with a picturesque atmosphere that enhances every meal. As one steps into Kyoyamato, the attention to detail is evident from the warm welcome by the staff to the meticulously prepared dishes that celebrate seasonal ingredients from Japan's bountiful landscapes.
Kyoyamato is ideal for those seeking an intimate dining experience, particularly couples celebrating special occasions or food enthusiasts eager to explore the depths of Japanese cuisine. The private dining rooms add a level of exclusivity, making it perfect for romantic dinners or small group gatherings where guests can enjoy exquisite dishes without distractions. Additionally, history buffs will appreciate the restaurant's storied past dating back to the Meiji Era, as well as its connection to Kyoto's rich cultural heritage.
