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Kyoto

Kyoyamato is celebrated for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the seasonal dishes, private dining options, and picturesque garden views. Some reviews mention concerns about pricing and reservation policies.

Experience authentic kaiseki dining at Kyoyamato in Kyoto's Higashiyama Ward.

Nestled in the historic heart of Kyoto, Kyoyamato offers an exquisite journey into traditional Japanese kaiseki cuisine that has been perfected through six generations since 1877. Set within a tranquil teahouse surrounded by an ancient garden, this Michelin-starred restaurant provides guests with a unique private dining experience blending seasonal ingredients with meticulous presentation.

From the moment you step inside, attentive staff guide you through your meal with warm hospitality and detailed explanations of each dish. Your private room opens to a serene backyard garden, offering a peaceful and cinematic dining atmosphere. The menu features perfectly balanced courses crafted from the finest seasonal ingredients, showcasing the artistry and harmony of flavors that define authentic kaiseki cuisine.

Kyoyamato offers a variety of lunch and dinner courses that range from approximately ¥20,000 to ¥50,000, featuring seasonal soups, delicate sashimi, and exquisitely seared fish such as Spanish mackerel. The restaurant’s peaceful garden view and the gentle sound of a fountain elevate the dining experience, making it perfect for food lovers and cultural enthusiasts alike.

 - Enjoy exclusive rooms with garden access, ideal for special occasions.

 - Historic teahouse setting within an ancient garden, rich with Edo to Meiji era heritage.

 - Carefully curated courses using the freshest local ingredients to delight your palate.

What is the price range for meals at Kyoyamato?

 Lunch courses range from approximately ¥20,000 to ¥40,000, while dinner courses are between ¥40,000 and ¥50,000.

 Yes, reservations are highly recommended due to limited seating and high demand.

Are private rooms available for special occasions?

 Yes, private dining rooms are available and offer a serene environment for special events.

Does the restaurant accommodate dietary restrictions?

 Kyoyamato offers limited options for dietary restrictions; it's advisable to inform them in advance.

Is there parking available at the restaurant?

 Yes, parking facilities are available for guests.

Visitors consistently praise Kyoyamato for its impeccable service, exquisite culinary artistry, and the peaceful garden setting that complements every meal. Guests highlight the restaurant's historical charm, warm hospitality, and the seamless harmony of seasonal flavors that create unforgettable dining moments in Kyoto.

Asia

Japan

Kyoyamato, a Michelin-starred restaurant located in Kyoto, Japan, offers an exquisite dining experience rooted in tradition. Established in 1877, it has been serving authentic Kaiseki cuisine for over a century, showcasing seasonal ingredients and meticulous presentation. The restaurant is set in a historic teahouse surrounded by a serene garden, providing an intimate atmosphere that enhances the culinary journey. Guests dine in private rooms, allowing for a personalized experience that feels both exclusive and welcoming.

Kyoyamato specializes in Kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and artful presentation. Each dish is crafted with precision, reflecting the changing seasons and local flavors. Notable dishes include:

Kyoyamato is located in the picturesque Higashiyama Ward of Kyoto, an area renowned for its traditional architecture and cultural heritage. Just a short walk from the iconic Hōkan-ji Temple, guests can immerse themselves in the beauty of ancient Japan. The surrounding neighborhood is dotted with charming tea houses and serene gardens, making it an ideal spot for a leisurely stroll before or after dining.

Experience the culinary artistry at Kyoyamato, where tradition meets innovation. Make your reservation today and immerse yourself in a dining experience that celebrates the essence of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdnYzeGd3RRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdnYzeGd3RRAB

BEST DINING EXPERIENCE EVER. This place has blown my mind away. By the time I entered the door, I was taken care of by all the staff here. You will receive all the instructions and information you need.

You are dining at your own private room with access to a backyard. It’s like a movie scene. Quiet and relaxing.

Plating is exquisite and food quality is excellent. Every single ingredient (all seasonal best choice) is perfectly complimenting each other. And the order of serving them is just right.

I’ll never forget about the experience and definitely come back again if I get a chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsaHZXS2p3RRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsaHZXS2p3RRAB

We stayed at the Park Hyatt and requested the concierge to make reservations here one month before our arrival. The food was fantastic, and the staff were so kind. We enjoyed every single dish, from the soups and sushimi to the wonderful seared Spanish mackerel. Besides the lunch, you will enjoy a fantastic view of the Hōkan-ji Temple and will be delighted by the sound of the garden’s fountain. The owner came to welcome us, and she explained several of the dishes.  She was so kind! I highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURleGJhYW13RRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSURleGJhYW13RRAB

Very details and well done breakfast. U can see the cuts and presentations is fine and details. Taste is good. We having the breakfast at the hotel restaurant and while watching the old ancient street ppl walking it’s good enjoyment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0cjcyeVB3EAE&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0cjcyeVB3EAE

Outstanding Kyoyamato! is a one star Micheline Restaurant - offers a culinary gem, seasonally-inspired, authentic,  traditional Japanese Kaiseki cuisine.
Nestled in one of the historic teahouses within its ancient garden, accessible through the stone steps of the newly opened Park Hyatt Kyoto.
Rooted in history since 1877 during Japan's Meiji Era, run by the same family for six generations, you will experience outstanding tastes and flavors at this cherished culinary institution.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKM28yUnVRRRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKM28yUnVRRRAB

Great experience! Fantastic food and service. Will come back next time in Kyoto. Thanks for showing us 送陽亭 on my check out day!w Really recommend this place for dinner or lunch if you would like to try authentic Japanese 懐石料理. The building itself is a historical site with a beautiful garden and carries interesting history stories of late Edo/ early Meiji period. If you are a Japanese history lover (especially for Sakamoto Ryoma fan), don’t miss this place!w

Kyoyamato: Michelin-Star Kaiseki Dining in Kyoto

Established in 1877, Kyoyamato is a historic ryotei (traditional Japanese restaurant) located in Kyoto's Higashiyama district. It has been serving authentic kaiseki cuisine for over a century, offering guests a glimpse into Japan's rich culinary heritage.

Kyoyamato: A Timeless Culinary Jewel in Kyoto's Historic Heartland.

Established in the year 1877, Kyoyamato stands as a remarkable testament to Kyoto's rich culinary and cultural heritage. Nestled in the picturesque Higashiyama ward, this historic ryotei has been a cherished destination for those seeking an authentic Japanese dining experience deeply rooted in tradition and history.

 is woven into the fabric of Japan's late Edo period, having hosted historical figures such as Kogoro Katsura and Ryoma Sakamoto. The restaurant's exquisite kaiseki cuisine reflects the meticulous artistry and seasonal sensitivity that define Kyoto's gastronomic tradition.

Over nearly a century and a half, Kyoyamato has evolved while preserving its authentic spirit and culinary excellence. Here is an overview of its significant timeline:

 Kyoyamato was founded as a traditional Japanese restaurant, marking the beginning of a culinary legacy.

 Awarded one Michelin star, recognizing its exceptional craftsmanship and seasonal kaiseki excellence.

 Maintained its prestigious Michelin star status, continuing to delight guests with refined seasonal menus.

 Continued to uphold its Michelin one-star rating, steadfast in delivering exceptional dining experiences.

 Elevated to two Michelin stars, cementing its status as one of Kyoto's premier traditional dining establishments.

Experience the heritage and flavors of Kyoyamato

With its origins dating back to the Meiji era, Kyoyamato offers guests more than just a meal — it presents a journey through time. The meticulously crafted kaiseki courses use only the finest seasonal ingredients, reflecting the changing nature of Kyoto's landscapes and cultural rhythms.

Guests dine in intimate private rooms overlooking serene gardens, where the tranquil atmosphere and historical surroundings combine to create an unforgettable sensory experience. This blend of history, ambiance, and masterful cuisine makes Kyoyamato a must-visit destination for travelers seeking authentic Kyoto hospitality and culinary artistry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the heart of Kyoto, within the serene streets of Higashiyama Ward, the restaurant Kyoyamato beckons food enthusiasts and cultural aficionados alike. This gem at 359 Masuyachō offers not only gastronomic delights but also an immersion into the rich tapestry of Kyoto’s culinary traditions. As you cross the threshold, the air is fragrant with the elegant aroma of kaiseki—a meticulous multi-course Japanese dining experience that reflects the changing seasons and local ingredients. The ambiance, adorned with minimalist decor and traditional woodwork, offers a warm, inviting feel, paying homage to Japan's artistic heritage while maintaining a contemporary edge. Here, dining is art; each course—a delicate presentation of flavor and texture—tells a story of the land and its bounteous offerings. From the sublime sashimi to the intricately prepared seasonal vegetables, every bite invites you to explore the nuances of Japanese cuisine. Kyoyamato is more than just a restaurant; it is a sanctuary for those who seek tranquility amidst the bustling energy of the city. It lies within reach of iconic landmarks like the Kiyomizu-dera Temple and the Philosopher's Path, making it a perfect venue to recharge after a day of exploration. As dusk falls, the streets of Kyoto come alive with the soft illumination of lanterns, enhancing the experience of dining in this historic area. Whether you are a seasoned traveler or a curious first-timer, the allure of Kyoyamato, paired with the enchanting backdrop of Kyoto, promises a memorable culinary journey that tantalizes the taste buds while nurturing the soul.

Kyoyamato

Kyoyamato offers traditional Japanese kaiseki cuisine with a focus on seasonal ingredients and elegant presentation.

Nishiki-Kasane

Lunch Course

Dinner Course

Kyoyamato Menu

Kyoyamato offers an exquisite journey into traditional Japanese kaiseki cuisine, emphasizing seasonal ingredients and meticulous presentation. Rooted in history since 1877, the restaurant harmonizes culinary artistry with the tranquil ambiance of its ancient garden setting. Each dish is crafted with care, reflecting a deep respect for the ingredients, honoring the essence of Japanese culinary philosophy.

Nishiki-Kasane: A harmonious assortment of seasonal ingredients, beautifully layered and served.

Lunch Course: A carefully curated multi-course experience showcasing the best seasonal produce.

Dinner Course: An elaborate dining option with a series of exquisite, seasonal dishes.

Kyoyamato features a carefully selected wine list, enhancing the delicate flavors of each dish. Traditional Japanese sake is also available, ranging from junmai to daiginjo varieties, allowing diners to find the perfect pairing for their meal. Seasonal cocktails crafted by skilled mixologists complement the ambiance and culinary experience.

While Kyoyamato specializes in traditional kaiseki, the restaurant is committed to accommodating dietary restrictions. Options are available for those with gluten sensitivities, and vegetarian selections can be arranged upon request. However, vegan options are limited, and diners are encouraged to notify the staff when making reservations.

The chef particularly recommends the Dinner Course for a full immersion into the restaurant's seasonal offerings. Each course is curated to highlight the freshest ingredients available, ensuring that flavors are at their peak. Regular diners often rave about the exquisite seared Spanish mackerel, a dish that exemplifies the chef's commitment to quality and craftsmanship.

Embark on a culinary adventure at Kyoyamato in Kyoto, where each meal is a celebration of Japanese tradition and seasonal flavors. Reserve your table today and immerse yourself in a dining experience unlike any other.

Savor authentic Japanese cuisine at Kyoyamato in Kyoto's Higashiyama. Delight your senses and experience Kyoto's culinary charm today!

Kyoto Dining at Kyoyamato: Authentic Japanese Cuisine

Kyoto City Municipality

Intimate rooms accommodating 2 to 30 guests, ideal for special occasions.

Private Dining Rooms

Scenic views of Kyoto's historic gardens and cityscape.

Historic Garden Views

Menus available in English for international guests.

English Menu

Kyoyamato: Timeless Kaiseki Elegance in Kyoto

Nestled in the cultural heart of Kyoto’s Higashiyama Ward, Kyoyamato is an exquisite Michelin-starred restaurant that promises a truly immersive dining journey. Situated at 359 Masuyachō, this historic gem specializes in authentic Japanese Kaiseki cuisine, blending tradition with the freshest seasonal ingredients to create a symphony of taste and visual delight.

Unparalleled Dining Experience in Private Rooms

One of Kyoyamato’s standout features is its intimate private dining rooms, each overlooking the serene historic garden. These exclusive spaces offer guests a quiet and relaxing atmosphere, perfect for special occasions or an elegant gathering. Imagine savoring meticulously plated dishes in your own tranquil sanctuary, accompanied by the gentle sounds of nature and the distant flow of a garden fountain.

Historic Garden Setting Rooted in Tradition

The restaurant is nestled within a 300-year-old garden that features a traditional teahouse, offering a unique blend of natural beauty and cultural heritage. This historic setting enhances every meal, providing a tranquil backdrop that transports you back to Japan’s Meiji Era. Every visitor is welcomed by the warm hospitality of six generations of the same family, ensuring an authentic and heartfelt experience.

 – Experience traditional multi-course Japanese meals crafted with seasonal ingredients and impeccable plating.

 – Dine in peaceful private rooms with views of a historic garden, perfect for a serene escape from bustling Kyoto.

 – Established in 1877 and operated by the same family for six generations, tying you to Kyoto’s cultural roots.

 – Attentive and knowledgeable staff provide detailed explanations and a warm welcome from the owner herself.

Kyoyamato is open for both lunch and dinner, serving a full range of authentic dishes including exquisite appetizers, soups, sashimi, and seared specialties like Spanish mackerel. The restaurant accepts credit and debit cards, and reservations are highly recommended due to its exclusivity. Note that Kyoyamato is designed for adult diners seeking a refined experience, as it is not suitable for children or pet-friendly.

Whether you’re a foodie searching for authentic Japanese kaiseki meals, a history enthusiast eager to soak in the ambiance of a bygone era, or a traveler looking for a serene dining retreat in Kyoto, Kyoyamato delivers an unforgettable experience. Its seamless fusion of culinary artistry, historic charm, and personalized hospitality makes it a standout destination in Japan’s cultural capital.

Nestled in the heart of Kyoto, Kyoyamato is a Michelin-starred restaurant that offers an unforgettable dining experience steeped in the rich traditions of authentic kaiseki cuisine. This exquisite establishment is located in a historic teahouse surrounded by a serene garden, providing diners with a picturesque atmosphere that enhances every meal. As one steps into Kyoyamato, the attention to detail is evident from the warm welcome by the staff to the meticulously prepared dishes that celebrate seasonal ingredients from Japan's bountiful landscapes.

Kyoyamato is ideal for those seeking an intimate dining experience, particularly couples celebrating special occasions or food enthusiasts eager to explore the depths of Japanese cuisine. The private dining rooms add a level of exclusivity, making it perfect for romantic dinners or small group gatherings where guests can enjoy exquisite dishes without distractions. Additionally, history buffs will appreciate the restaurant's storied past dating back to the Meiji Era, as well as its connection to Kyoto's rich cultural heritage.

Kyoto Prefecture

Discover Kyoyamato in Higashiyama, Kyoto, for exquisite traditional Kaiseki cuisine, private dining, and stunning garden views. Book now!

Kyoyamato Kyōto Restaurant - Authentic Japanese Kaiseki Experience

Enjoy a historic Kyoto dining experience at Kyoyamato with seasonal dishes, private rooms, and beautiful garden views in Higashiyama Ward. Reserve today!

Kyoyamato Kyoto - Historic Japanese Dining & Scenic Gardens

Taste award-winning Kaiseki cuisine at Kyoyamato in Kyoto's Higashiyama, a Michelin-starred restaurant nestled in a historic setting with scenic gardens.

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