
*
GUIDE MICHELIN
Kyoto, Japan
Kyoyamato Menu Overview
Nestled in the historic heart of Kyoto, Kyoyamato offers an exceptional dining experience that celebrates the art of traditional Japanese Kaiseki cuisine. Each dish is crafted with seasonal ingredients, bringing the freshest flavors and exquisite presentation to your table. Whether you are seeking an elegant lunch or a refined dinner, Kyoyamato's menu invites you to indulge in authentic culinary craftsmanship.
Mains
Kyoyamato's main offerings highlight the essence of Japanese seasonal cooking with carefully arranged dishes that evoke the changing nature of the seasons.
- Nishiki-Kasane – A refined ensemble of seasonal ingredients, assorted dishes, and delicately simmered items that showcase balanced flavors and elegant preparation.
- Lunch Bento – A beautifully curated assortment of seasonal dishes perfect for a midday taste of Kyoto’s culinary traditions.
- Dinner Course – Offered in multiple variations, these dinner courses feature a selection of seasonal ingredients and assorted dishes that provide a harmonious and immersive Kaiseki dining experience.
Experience Highlights
Kyoyamato's menu is deeply rooted in tradition, with every dish thoughtfully composed to celebrate the natural beauty and flavors of Japan’s seasonal bounty. Diners enjoy private rooms overlooking serene gardens, adding a tranquil ambiance to the exquisite meal. The seasonal assortment changes regularly, ensuring a fresh and captivating culinary journey every visit.
Closed - Opens 11:30 AM
Monday
11:30–15:00, 17:00–21:00
Tuesday
11:30–15:00, 17:00–21:00
Wednesday
Closed
Thursday
11:30–15:00, 17:00–21:00
Friday
11:30–15:00, 17:00–21:00
Saturday
11:30–15:00, 17:00–21:00
Sunday
11:30–15:00, 17:00–21:00
Aggregated Ratings 4.4
Loading map...