Discover the exquisite Middle restaurant menu in Kyoto
Nestled in the tranquil Shimogamo Kamikawarachō area of Kyoto, Middle offers a sophisticated fusion of French and Japanese culinary arts, showcasing the best of local, seasonal ingredients in every dish. Guests can indulge in a thoughtfully crafted omakase course that balances subtle flavors with innovative techniques, promising an unforgettable dining experience.
Starters to awaken the palate
Begin your culinary journey with a selection of exquisite starters that blend fresh seafood with aromatic herbs and intriguing textures. The Sea Urchin, Scallop, and Junsa paired with vibrant Basil Gazpacho offers a refreshing yet rich start. Alternatively, savor the Eel and Tomato aged for a week, enhanced with piquant Fermented Sansho Pepper for a smoky, complex flavor. The Smoked Biwa Trout served alongside comforting Rice Porridge and Grated Onion presents a harmonious depth, while the Abalone Beignet accompanied by Liver Sauce, Rock Seaweed, and Marinated Ginger delivers a unique umami hit that highlights seasonal bounty.
Mains that marry tradition and innovation
For the mains, Middle excels in creating dishes that fuse classical French techniques with Kyoto's refined kaiseki sensibilities. The Conger Eel and Red Bell Pepper dish is elevated with the savory depth of Iberico Ham, delivering a perfect balance of flavors. The silky Eggplant Soup infused with delicate Ishikage Clam showcases the subtlety and elegance of seasonal seafood. Meat lovers will appreciate the Pressed and Grilled Chicken Breast and Minced Meat, enriched with tangy Plum Vinegar and earthy Girolle Sauce, complemented by crisp Kaga Lotus Root and a hint of Vegetable Powder for added freshness.
Desserts to enchant your senses
Complete your meal with desserts that delicately balance sweetness and texture, offering a refreshing finale. The Mango Panna Cotta paired with Lime Jelly, Passion Fruit Sauce, and accented by aromatic Wood Buds invites a tropical brightness. For a more subtle but equally captivating treat, the Freshly Baked Soufflé infused with White Miso provides an unexpected savory note that enhances its airy lightness.
Beverages and special offerings
Middle complements its culinary delights with a curated selection of drinks, including fine wines and beers, designed to enhance every course. While the focus is on the seasonal omakase experience, the attentive team ensures that each beverage pairing highlights the nuanced flavors of the dishes, making your dining occasion truly special.
- Starters Sea Urchin, Scallop, and Junsa with Basil and Basil Gazpacho; Eel and Tomato aged for a Week with Fermented Sansho Pepper; Smoked Biwa Trout with Rice Porridge and Grated Onion; Abalone Beignet with Liver Sauce, Rock Seaweed, and Marinated Ginger.
- Mains Conger Eel and Red Bell Pepper with Iberico Ham; Eggplant Soup with Ishikage Clam; Pressed and Grilled Chicken Breast and Minced Meat with Plum Vinegar and Girolle Sauce, Kaga Lotus Root, and Vegetable Powder.
- Desserts Mango Panna Cotta with Lime Jelly and Passion Fruit Sauce, Wood Buds; Freshly Baked Soufflé with White Miso.
