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Kyoto

Diners frequently commend Middle for its unique blend of French and Japanese culinary techniques, utilizing seasonal and local ingredients. The intimate setting along the Kamo River provides a serene dining experience, with many highlighting the chef's creativity and the harmonious ambiance.

Discover Middle: A Culinary Gem in Kyoto's Sakyo Ward 

Nestled in the serene and picturesque Shimogamo Kamikawarachō area of Kyoto, Middle offers an extraordinary dining experience that masterfully combines the finesse of French cuisine with the delicate artistry of traditional Japanese kaiseki techniques. Situated by the tranquil Kamo River, this restaurant captivates food lovers with its unique approach to sustainable, local ingredients, creating a menu that delights the palate and respects nature.

Middle is known for its omakase course, where Chef Fujio and his skilled team create a journey of subtle and delicate flavors that harmonize French creativity with Kyoto’s culinary heritage. Guests often rave about dishes such as the mind-blowing beef carpaccio, dreamy sashimi, and the exquisite squid preparation. The dessert, featuring oat milk whiskey, surprises with its rich and comforting finish. Every plate is thoughtfully balanced, offering a healthy and generous variety that celebrates the season’s best produce.

 at Middle elevate the experience to something truly special. Housed in a beautiful traditional-style building, the restaurant offers a cozy and tranquil atmosphere perfect for intimate dinners or special celebrations. The attentive and friendly staff go above and beyond to ensure each guest feels welcomed, often sharing stories about the unique, sustainable ingredients used. This level of personalized care has earned Middle glowing reviews for service and charm.

The omakase course is priced at ¥33,500 per person.

Due to limited seating and popularity, reservations are required.

Available for ¥8,000 alongside the omakase menu.

Open daily from 12:00 PM to 9:00 PM, with last entry at 6:30 PM.

What is the price of the omakase course at Middle?

 The omakase course costs ¥33,500 per person.

Is it necessary to make a reservation at Middle?

 Yes, because seating is limited and the restaurant is popular.

 Yes, for ¥8,000 alongside the omakase course.

 Middle is open from 12:00 PM to 9:00 PM, with last entry at 6:30 PM.

for its innovative fusion of French and Japanese cuisines, Middle enjoys a stellar reputation among locals and visitors alike. Diners continuously commend the exceptional hospitality and the picturesque riverside setting that enhances every meal. The intimate atmosphere combined with attentive service and the chef’s passion for sustainable, local ingredients create an unforgettable culinary journey in Kyoto’s Sakyo Ward.

Asia

Japan

Nestled in the heart of Kyoto, at 5-3 Shimogamo Kamikawarachō, lies a culinary gem known as Middle. This restaurant is not just a place to eat; it’s an experience that marries the elegance of French cuisine with the delicate artistry of Kyoto's kaiseki tradition. As you step inside, the serene ambiance envelops you, with soft lighting and minimalist decor that reflects the beauty of Japanese aesthetics. The aroma of fresh, locally-sourced ingredients wafts through the air, promising a meal that is both memorable and unique.  

The chef, a master of his craft, draws inspiration from the surrounding landscapes and seasonal produce, creating dishes that tell a story of Kyoto's rich culinary heritage. Each plate is a work of art, designed to delight not just the palate but also the eyes. From the moment you sit down, you are invited to embark on a gastronomic journey that celebrates the flavors of Japan with a touch of French flair.

At Middle, every meal is a celebration of flavor and creativity. Two standout dishes that you absolutely must try are the exquisite sashimi and the mind-blowing beef carpaccio. The sashimi, sliced to perfection, showcases the freshest catch of the day, served with a delicate soy sauce that enhances its natural sweetness. Meanwhile, the beef carpaccio is a symphony of textures and flavors, featuring tender slices of beef drizzled with a tangy dressing and garnished with seasonal herbs. Each bite is a testament to the chef's commitment to quality and artistry.  

For dessert, don’t miss the oat milk whiskey treat, a delightful surprise that perfectly balances sweetness and depth, leaving you craving more. The thoughtful staff, including a chef fluent in both Japanese and English, are eager to share their passion for sustainable, local ingredients, making your dining experience not just a meal, but a story to remember.

Situated in the tranquil Sakyo Ward, Middle is perfectly positioned for those looking to explore Kyoto's rich cultural tapestry. Just a stone's throw away, you can visit the historic Shimogamo Shrine, a UNESCO World Heritage site that offers a glimpse into Japan's spiritual heritage. The serene surroundings make it an ideal spot for a leisurely stroll before or after your meal, allowing you to soak in the beauty of nature and history that Kyoto is renowned for.  

Additionally, the nearby Philosopher's Path, lined with cherry blossom trees, provides a picturesque setting for a peaceful walk, especially during the spring months when the blossoms are in full bloom. This area is a must-visit for anyone looking to experience the essence of Kyoto.

 Middle is celebrated for its unique fusion of French and Japanese cuisines, offering a dining experience that is both innovative and rooted in tradition.

 A visit to Middle promises a memorable culinary journey, where each dish is crafted with passion and precision, making it a highlight of your Kyoto experience.

 The historic Shimogamo Shrine and the picturesque Philosopher's Path are both within walking distance, offering a perfect blend of culture and nature.

Whether you are a local or a traveler, Middle invites you to indulge in a culinary experience that transcends the ordinary. With its exquisite dishes, warm hospitality, and a setting that captures the essence of Kyoto, it’s a place you won’t want to miss. Make your reservation today and prepare to savor the flavors of Japan like never before!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ajRmb0J3EAE&d=17924085&t=1

places/ChIJBXKmrFsJAWAROKB_TpdAvnA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ajRmb0J3EAE

Bring your appetite, we missed out on delicious looking cheese all because we weren’t prepared at how amazing this restaurant would be. Celebrated a delicious belated birthday dinner here and the service and food were next level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNscHZYZXhnRRAB&d=17924085&t=1

places/ChIJBXKmrFsJAWAROKB_TpdAvnA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNscHZYZXhnRRAB

LOVED this hidden gem in Japan! An absolute highlight of my trip—one of the best meals hands down. From the dreamy sashimi to the mind-blowing beef carpaccio and the most incredible squid, every bite was a delight. The dessert, a seemingly simple treat (hard to capture any photo in the dim lighting), turned out to be a mouthwatering surprise with oat milk whiskey.

The staff was beyond thoughtful, and the chef, fluent in both Japanese and English, spent a good 20 minutes sharing his passion for unique, sustainable, local ingredients. Missing out if you don't visit. Counting down the days until my next Japan trip for another incredible meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbDVhSkVREAE&d=17924085&t=1

places/ChIJBXKmrFsJAWAROKB_TpdAvnA/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbDVhSkVREAE

Nice and cosy ambience  with a beautiful house at a tranquil area, as a restaurant. Enjoyable lunch, very good cooking.   Service was adequate for a small 3-chefs team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuallUUjRBRRAB&d=17924085&t=1

places/ChIJBXKmrFsJAWAROKB_TpdAvnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuallUUjRBRRAB

Sensational. Dining at middle was a delight in every regard. Chef Fujio and his team deliver an experience to savour. French meets Japanese meets measured and balanced creativity with such nuance and style. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaejQzREpnEAE&d=17924085&t=1

places/ChIJBXKmrFsJAWAROKB_TpdAvnA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaejQzREpnEAE

An interesting balancing act between French cuisine experience and Kyoto kaiseki cooking techniques and ingredients. The tastes and flavors are very subtle and delicate. It is copious in a Kyoto kaiseki sense. It is a healthy variety and amount of food. However I would. Probably had not chosen to end the omakase with another fried dish. The service is attentive and friendly. The decor is beautiful. It is almost perfect if you do not mind a long service. In an elegant and unusual decor.

Experience Kyoto's Unique French-Japanese Fusion at Middle

Opened in November 2021, Middle is located along the Kamo River in Kyoto, Japan.

Middle: A historic gem by Kyoto's Kamo River 

Nestled along the picturesque Kamo River in Kyoto, Middle is a restaurant that seamlessly blends rich history with modern culinary artistry. Opened in October 2021, this refined dining spot occupies a historic building that once served as the residence of the Italian ambassador. The unique setting offers visitors a rare glimpse into Kyoto's diplomatic past while enjoying an innovative gastronomic experience.

The building that houses Middle has a rich diplomatic legacy. Before becoming a contemporary culinary hotspot, it was the official residence of the Italian ambassador in Kyoto. This imbues the space with a sense of international heritage and cultural exchange. Diners here are not only treated to exquisite cuisine but also to an ambiance steeped in history, reflecting Kyoto’s role as a crossroads of tradition and global connection.

 - Middle officially opened in October 2021, welcoming guests to an extraordinary culinary journey within a historic setting.

Middle offers a sophisticated dining experience that bridges the elegance of Kyoto's historical heritage with innovative culinary techniques. From the moment you enter, the ambiance tells a story of international diplomacy and refined taste. Whether you're a foodie, a traveler seeking unique cultural experiences, or someone who appreciates a beautifully preserved piece of history, Middle stands out as a must-visit destination in Kyoto's vibrant culinary scene.

Historic building once home to the Italian ambassador.

Opened in October 2021, blending tradition with modern culinary innovation.

Located along the scenic Kamo River, offering an elegant and tranquil setting.

A creative course of nine or ten dishes, unbound by traditions, featuring a fusion of Western and Japanese sensibilities, using seasonal ingredients.

Homemade egg yolk ravioli with snow crab broth

Chargrilled Japanese Spanish mackerel with persimmon pickled in white wine vinegar

Colvert duck breast with duck thigh and innards mixture

Roasted badger meat with seri dropwort

Cheese selection

Seasonal dessert

Omakase Course

Discover the exquisite Middle restaurant menu in Kyoto

Nestled in the tranquil Shimogamo Kamikawarachō area of Kyoto, Middle offers a sophisticated fusion of French and Japanese culinary arts, showcasing the best of local, seasonal ingredients in every dish. Guests can indulge in a thoughtfully crafted omakase course that balances subtle flavors with innovative techniques, promising an unforgettable dining experience.

Begin your culinary journey with a selection of exquisite starters that blend fresh seafood with aromatic herbs and intriguing textures. The Sea Urchin, Scallop, and Junsa paired with vibrant Basil Gazpacho offers a refreshing yet rich start. Alternatively, savor the Eel and Tomato aged for a week, enhanced with piquant Fermented Sansho Pepper for a smoky, complex flavor. The Smoked Biwa Trout served alongside comforting Rice Porridge and Grated Onion presents a harmonious depth, while the Abalone Beignet accompanied by Liver Sauce, Rock Seaweed, and Marinated Ginger delivers a unique umami hit that highlights seasonal bounty.

Mains that marry tradition and innovation

For the mains, Middle excels in creating dishes that fuse classical French techniques with Kyoto's refined kaiseki sensibilities. The Conger Eel and Red Bell Pepper dish is elevated with the savory depth of Iberico Ham, delivering a perfect balance of flavors. The silky Eggplant Soup infused with delicate Ishikage Clam showcases the subtlety and elegance of seasonal seafood. Meat lovers will appreciate the Pressed and Grilled Chicken Breast and Minced Meat, enriched with tangy Plum Vinegar and earthy Girolle Sauce, complemented by crisp Kaga Lotus Root and a hint of Vegetable Powder for added freshness.

Complete your meal with desserts that delicately balance sweetness and texture, offering a refreshing finale. The Mango Panna Cotta paired with Lime Jelly, Passion Fruit Sauce, and accented by aromatic Wood Buds invites a tropical brightness. For a more subtle but equally captivating treat, the Freshly Baked Soufflé infused with White Miso provides an unexpected savory note that enhances its airy lightness.

Middle complements its culinary delights with a curated selection of drinks, including fine wines and beers, designed to enhance every course. While the focus is on the seasonal omakase experience, the attentive team ensures that each beverage pairing highlights the nuanced flavors of the dishes, making your dining occasion truly special.

 Sea Urchin, Scallop, and Junsa with Basil and Basil Gazpacho; Eel and Tomato aged for a Week with Fermented Sansho Pepper; Smoked Biwa Trout with Rice Porridge and Grated Onion; Abalone Beignet with Liver Sauce, Rock Seaweed, and Marinated Ginger.

 Conger Eel and Red Bell Pepper with Iberico Ham; Eggplant Soup with Ishikage Clam; Pressed and Grilled Chicken Breast and Minced Meat with Plum Vinegar and Girolle Sauce, Kaga Lotus Root, and Vegetable Powder.

 Mango Panna Cotta with Lime Jelly and Passion Fruit Sauce, Wood Buds; Freshly Baked Soufflé with White Miso.

Savor authentic Kyoto flavors at Middle, a hidden gem in Sakyo Ward. Discover delightful dishes in a charming atmosphere—reserve your table today!

Middle Restaurant: Authentic Kyoto Flavors in Sakyo

Kyoto City Municipality

Middle

A nine or ten-course meal featuring a fusion of Western and Japanese cuisines, crafted with seasonal ingredients.

Lunch and Dinner Omakase Course

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Nestled in the serene Sakyo Ward of Kyoto, Middle offers an extraordinary gourmet experience that merges the delicate artistry of Japanese kaiseki with refined French culinary techniques. This intimate restaurant, set in a tranquil neighborhood, invites discerning diners to savor an innovative omakase course featuring nine to ten meticulously crafted dishes. Each plate highlights the best seasonal and local ingredients, presenting a harmonious balance of flavors and textures that captivate the senses.

a culinary journey through omakase and wine pairing

The signature Omakase Course, priced at 33,500 JPY, is a seasonal tasting menu that showcases Middle's culinary creativity and passion. Guests can expect an elegant progression of dishes where subtle Japanese flavors meet French-inspired techniques, resulting in a dining experience that is both innovative and deeply rooted in tradition. Complement your meal with the expertly curated Wine Pairing option for 8,000 JPY, featuring wines selected to enhance and elevate the intricate flavors of each course.

Middle seamlessly blends French and Japanese culinary traditions in a beautiful house setting, offering a cozy and peaceful ambiance perfect for special occasions or intimate gatherings. The decor is elegant and unusual, enhancing the sensory dining experience without overwhelming it. The service team is attentive and knowledgeable, with the chef often sharing insights into the sustainable local ingredients and culinary techniques that make each dish special.

 - Situated in the quiet Shimogamo Kamikawarachō area, Middle offers a serene dining environment away from bustling city life.

 - An exquisite fusion of French and Kyoto kaiseki cooking showcasing delicate and subtle flavors.

 - Thoughtful omakase tasting menu paired perfectly with curated wines to enhance the meal.

 - Warm, attentive staff and a peaceful, elegant interior that creates a memorable and relaxing dining occasion.

Kyoto Prefecture

Discover authentic Japanese cuisine at Middle in Kyoto's Sakyo Ward. Enjoy exquisite omakase courses and scenic river views. Book now!

Kyoto Sushi & Kaiseki at Middle in Sakyo Ward - Luxury Dining Experience

Experience innovative fusion of French and Japanese cuisines at Middle Kyoto. Savor seasonal ingredients with stunning Kamo River views. Reserve today!

Explore Kyoto: Middle's Secrets of Fusion Cuisine & Scenic Views

Visit Middle in Kyoto for a unique dining experience blending traditional Japanese ingredients with creative techniques. Perfect for special occasions.

Tokuha Motonari

Ikkon Uehara

Matakichi