Rihaku's exquisite menu overview in Kyoto Japan superior Japanese cuisine and delicacies.
Nestled in the heart of Kyoto's Nishinokyō Nagamotochō district, Rihaku offers an authentic and refined Japanese dining experience that celebrates the best of seasonal and local ingredients. Known for its welcoming atmosphere and the chef’s artistry, this hidden gem invites guests to savor every delectable bite crafted with passion and precision.
starters to awaken your palate
Begin your culinary journey with an array of delicate starters that embody traditional Japanese flavors with a fresh twist. Delight in the fluffy and savory Dashimaki Tamago, crafted from eggs enriched with dashi stock and soy sauce for a gentle umami embrace. The Fried Tofu with Kujo Green Onions offers a crispy, melt-in-your-mouth texture paired beautifully with aromatic green onions and a savory soy glaze. For a taste of spring, the Grilled Bamboo Shoots bring a smoky sweetness complemented by mirin and soy sauce, while the Asparagus Tempura with Butter presents crisp tempura-battered asparagus kissed with luscious butter, a harmonious balance of lightness and richness.
mains showcasing Kyoto’s finest ingredients
For the main courses, Rihaku proudly features signature dishes that highlight the region’s prized Kyoto beef and fresh seafood. Experience the Handmade Kyoto Beef Shabu-Shabu Soba, where tender slices of premium Kyoto beef are gently swirled in a delicate shabu-shabu broth alongside chewy soba noodles, creating a comforting yet elegant dish. The Kyoto Beef Grilled Shabu-Shabu offers a smoky, savory feast infused with soy sauce and mirin, allowing the natural flavors of the beef to shine. Seafood lovers will relish the Grilled Conger Eel glazed with a sweet soy-mirin sauce and the Mackerel Sushi, which pairs perfectly vinegared sushi rice with fresh mackerel and crisp seaweed. Another stand-out is the Rice Cooked with Grated Yam and Pacific Saury, a comforting and unique dish that melds fluffy rice with the earthy sweetness of grated yam and the delicate flavor of Pacific saury.
desserts and drinks to complete your meal
While the menu focuses on expertly crafted savory dishes, Rihaku also offers a selection of traditional Japanese desserts to round off your dining experience with subtle sweetness. Complement your meal with a curated selection of premium sake and Japanese beer, celebrated by guests for their quality and variety, enhancing the flavors of each dish with the perfect beverage pairing.
specials and chef’s omakase experience
For those seeking an exclusive and authentic adventure, entrust the chef with the omakase course — a personalized selection of the freshest, finest ingredients of the day, thoughtfully prepared and elegantly presented. This tailor-made dining journey is ideal for guests looking to explore the nuanced flavors of Kyoto’s culinary heritage beyond the standard menu, promising an unforgettable gastronomic voyage.
- Starters Dashimaki Tamago, Fried Tofu with Kujo Green Onions, Grilled Bamboo Shoots, Asparagus Tempura with Butter.
- Mains Handmade Kyoto Beef Shabu-Shabu Soba, Kyoto Beef Grilled Shabu-Shabu, Grilled Conger Eel, Mackerel Sushi, Rice Cooked with Grated Yam and Pacific Saury.
- Drinks and Desserts Traditional Japanese desserts paired with premium sake and Japanese beer selections.
