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Kyoto

Rihaku is praised for its authentic Japanese cuisine, intimate atmosphere, and attentive service. The chef's background at Gion Sasaki adds to the restaurant's appeal. Reservations are recommended due to limited seating.

Rihaku: Kyoto's intimate omakase gem offering authentic Japanese cuisine and warm hospitality.

Nestled in the historic Nakagyo Ward of Kyoto, Rihaku is a hidden culinary treasure that promises an intimate dining experience far removed from typical tourist spots. Known for its authentic Japanese fare, this cozy restaurant delights guests with exceptionally fresh ingredients and the chef's carefully curated omakase courses. Whether you're a foodie seeking genuine Kyoto flavors or a traveler craving a local gem, Rihaku's welcoming ambiance and refined dishes make it an unforgettable destination.

Rihaku's charm lies not only in its exquisite cuisine but also in the intimate and relaxed setting. The chef, celebrated for his background at the renowned Gion Sasaki, personally prepares each dish with meticulous attention and genuine warmth. Guests often praise the friendly atmosphere and the joy of watching their meals come to life right before their eyes. The sake selection complements the menu perfectly, elevating your dining experience with traditional Japanese brews.

At Rihaku, diners can expect an omakase-style menu that showcases the finest seasonal ingredients. The chef’s choice courses typically range from 6,000 to 7,999 yen per person, offering great value for an authentic Kyoto dining experience. While the menu is written in traditional Japanese handwriting, ordering the chef’s selection ensures a delightful surprise. Please note that the restaurant serves dinner only and does not offer takeout or delivery services.

Rihaku is open Monday to Saturday from 17:30 to 22:00 and closed on Sundays.

Due to limited seating, advance reservations are highly recommended to secure your spot.

Only cash is accepted; credit cards are not accepted at this establishment.

No dedicated parking is available, but nearby coin-operated parking lots offer convenient options.

Rihaku operates from 17:30 to 22:00, Monday to Saturday, and is closed on Sundays.

Yes, due to limited seating, making a reservation is recommended.

The average price per person is between 6,000 and 7,999 yen.

No, Rihaku does not accept credit cards; only cash payments are accepted.

There is no parking available at the restaurant, but coin-operated parking is available nearby.

Asia

Japan

Nestled in the heart of Kyoto, Rihaku is a hidden gem that beckons food enthusiasts and cultural explorers alike. This intimate restaurant, located at 9-16 Nishinokyō Nagamotochō, offers a unique dining experience that celebrates the essence of authentic Japanese cuisine. The moment you step inside, you're enveloped by a warm ambiance, where the traditional meets the contemporary, creating a space that feels both inviting and sophisticated.

  Rihaku is renowned for its exquisite omakase offerings, where the chef curates a personalized tasting menu that showcases seasonal ingredients and culinary artistry. One standout dish is the delicate sashimi platter, featuring the freshest fish sourced from local markets, served with a side of house-made soy sauce that enhances the natural flavors. Another must-try is the rich and savory miso ramen, crafted with a homemade broth that simmers for hours, delivering a depth of flavor that is simply unforgettable.

At Rihaku, every meal is a celebration of flavors and textures. The chef's choice menu is a delightful journey through Japan's culinary landscape, featuring dishes that change with the seasons. Guests are encouraged to trust the chef's expertise, allowing for a truly immersive experience. As you savor each bite, the artistry of presentation adds to the overall enjoyment, making every dish a feast for the eyes as well.

  The restaurant's ambiance is equally noteworthy, with traditional Japanese decor that enhances the dining experience. The soft lighting and minimalist design create a serene environment, perfect for enjoying a meal with friends or a special someone.

Rihaku is conveniently located in Nakagyo Ward, making it an ideal stop for those exploring Kyoto's rich cultural heritage. Nearby attractions include the historic Nijo Castle and the tranquil gardens of the Kyoto Imperial Palace, both just a short walk away. After indulging in a meal at Rihaku, consider taking a leisurely stroll through these iconic sites to fully immerse yourself in the beauty of Kyoto.

 Rihaku is celebrated for its omakase dining experience, where guests can enjoy a curated selection of seasonal dishes prepared with the freshest ingredients.

 Visiting Rihaku offers a chance to experience authentic Japanese cuisine in a cozy setting, away from the typical tourist spots.

 Rihaku is located near Nijo Castle and the Kyoto Imperial Palace, making it a perfect stop during your cultural exploration.

Whether you're a local or a traveler seeking an authentic taste of Kyoto, Rihaku promises a dining experience that will linger in your memory. Book your table now and embark on a culinary journey that celebrates the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqeHZHRXVBRRAB&d=17924085&t=1

places/ChIJufyVizMHAWARsiwTh7z7ewg/reviews/ChdDSUhNMG9nS0VJQ0FnSURqeHZHRXVBRRAB

Delicious fresh food, the chef is very friendly, the atmosphere is very nice, and their sake selection is also very good. Will definitely come back next time we are in Kyoto!

Grazie ♥️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQb3Yyb01BEAE&d=17924085&t=1

places/ChIJufyVizMHAWARsiwTh7z7ewg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQb3Yyb01BEAE

This place was recommended by our ryokan host. Hidden spot to find as tourist.
Google translator is helpful however menu is written in authentic Japanese hand writing that any app wouldn’t be able to read.
We told “chef choice” and he served us his own course of omakase. And costed us about 10,000 yen per person. With drinks.
We enjoyed the food and atmosphere.
If you want to try non touristy spot with good quality food , this is the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbkxEWlp3EAE&d=17924085&t=1

places/ChIJufyVizMHAWARsiwTh7z7ewg/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbkxEWlp3EAE

Best dinner ever. The Chef is extraordinary and the food he cooked was beyond excellent. If you want the eat the authentic Japanese cuisine trust the Chef and let him guide you to a culinary experience you will never forget!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFl5ZnRRRRAB&d=17924085&t=1

places/ChIJufyVizMHAWARsiwTh7z7ewg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFl5ZnRRRRAB

We found this cozy restaurant by chance. Since we couldn't read Japanese, we told the chef to choose for us. The food was amazing and it was a joy to watch him prepare the dishes. Truly a culinary voyage!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdm9HUW5RRRAB&d=17924085&t=1

places/ChIJufyVizMHAWARsiwTh7z7ewg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdm9HUW5RRRAB

Denied service (presumably as a foreigner). The look of disgust from the patrons when we walked in the door followed by an immediate “we’re full” was telling. I’m sure the food is good but don’t waste your time if you aren’t Japanese.

Experience Exquisite Omakase at Rihaku in Kyoto

Rihaku, located in Kyoto's Nakagyo Ward, is known for its authentic Japanese cuisine and intimate counter seating. The chef, trained at the renowned Gion Sasaki, offers a menu focusing on fresh fish and seasonal ingredients.

The Historical Journey of Rihaku in Kyoto's Nakagyo Ward.

Nestled within the serene surroundings of Kyoto's Nakagyo Ward, Rihaku stands as a testament to authentic Japanese culinary artistry. This intimate restaurant, known for its exquisite counter seating, offers a unique dining experience that embodies the essence of traditional Japanese cuisine. It focuses on the freshest seasonal ingredients, with a particular emphasis on fish, all curated by a chef trained at the prestigious Gion Sasaki. Rihaku doesn’t just serve meals; it provides a culinary journey that reflects the heart of Kyoto's rich gastronomic culture.

2019: Rihaku opened in a quiet residential area near Nijo Station.

2024: Rihaku was selected in the Michelin Guide for its exceptional Japanese cuisine.

Since its opening, Rihaku has not only become a beloved spot for locals but has also garnered attention from culinary enthusiasts worldwide. Its inclusion in the prestigious Michelin Guide signifies not only the quality of its dishes but also the restaurant's commitment to providing an authentic Japanese dining experience. Patrons are invited to enjoy the chef's choice of dishes, often immersing themselves in a unique omakase experience that highlights the best of seasonal offerings.

A visit to Rihaku is more than just a meal; it’s a journey through Japan's rich culinary heritage. With its focus on *fresh ingredients* and traditional techniques, it invites food lovers to explore the depths of Japanese cuisine in a warm and welcoming atmosphere. Whether you're a seasoned traveler or a curious first-time visitor to Kyoto, Rihaku promises an unforgettable dining experience that celebrates the flavors and art of Japanese cooking.

In the heart of vibrant Kyoto, Rihaku beckons culinary enthusiasts with its exquisite offerings and tranquil ambiance that beautifully encapsulates Japanese heritage. As you step through its modest entrance, you are transported into an intimate setting adorned with minimalist elegance, where the whispers of traditional tatami mats and wooden beams provide the perfect backdrop for a memorable dining experience. Rihaku is no ordinary restaurant—it’s a sanctuary for those seeking authentic Japanese cuisine, where each dish tells a story of the land's rich flavors and artisanal techniques. The menu, a splendid homage to seasonal ingredients, showcases expertly crafted sushi and sashimi, each piece a delicate work of art, a testament to the skill and precision of the chefs. For the adventurous palate, warm bowls of ramen invite you to savor the comforting depths of their rich, aromatic broths. The environment hums with a sense of reverence—a perfect spot to unwind after a leisurely exploration of Kyoto’s ancient temples or the bustling Nishiki Market. Whether you choose to dine at a wooden counter, watching the chefs invoke their magic, or nestled in a private nook, every corner of Rihaku exudes warmth and hospitality. As the sun sets and the soft glow of paper lanterns illuminates the space, the experience becomes even more enchanting. Pair your meal with a selection from their curated list of sake, each sip intertwining with the evening's ambiance, heightening the sensory journey. A visit to Rihaku is not merely a meal; it’s an exploration of Kyoto’s flavors, a celebration of tradition, and an invitation to slow down, engage, and savor every moment in one of Japan's most captivating cities.

Rihaku

当店では、旬の食材を活かした和食を提供しております。

Handmade Kyoto Beef Shabu-Shabu Soba

Mackerel Sushi

Dashimaki Tamago

Fried Tofu with Kujo Green Onions

Grilled Bamboo Shoots

Asparagus Tempura with Butter

Grilled Conger Eel

Kyoto Beef Grilled Shabu-Shabu

Rice Cooked with Grated Yam and Pacific Saury

料理りはく メニュー

Rihaku's exquisite menu overview in Kyoto Japan superior Japanese cuisine and delicacies.

Nestled in the heart of Kyoto's Nishinokyō Nagamotochō district, Rihaku offers an authentic and refined Japanese dining experience that celebrates the best of seasonal and local ingredients. Known for its welcoming atmosphere and the chef’s artistry, this hidden gem invites guests to savor every delectable bite crafted with passion and precision.

Begin your culinary journey with an array of delicate starters that embody traditional Japanese flavors with a fresh twist. Delight in the fluffy and savory Dashimaki Tamago, crafted from eggs enriched with dashi stock and soy sauce for a gentle umami embrace. The Fried Tofu with Kujo Green Onions offers a crispy, melt-in-your-mouth texture paired beautifully with aromatic green onions and a savory soy glaze. For a taste of spring, the Grilled Bamboo Shoots bring a smoky sweetness complemented by mirin and soy sauce, while the Asparagus Tempura with Butter presents crisp tempura-battered asparagus kissed with luscious butter, a harmonious balance of lightness and richness.

mains showcasing Kyoto’s finest ingredients

For the main courses, Rihaku proudly features signature dishes that highlight the region’s prized Kyoto beef and fresh seafood. Experience the Handmade Kyoto Beef Shabu-Shabu Soba, where tender slices of premium Kyoto beef are gently swirled in a delicate shabu-shabu broth alongside chewy soba noodles, creating a comforting yet elegant dish. The Kyoto Beef Grilled Shabu-Shabu offers a smoky, savory feast infused with soy sauce and mirin, allowing the natural flavors of the beef to shine. Seafood lovers will relish the Grilled Conger Eel glazed with a sweet soy-mirin sauce and the Mackerel Sushi, which pairs perfectly vinegared sushi rice with fresh mackerel and crisp seaweed. Another stand-out is the Rice Cooked with Grated Yam and Pacific Saury, a comforting and unique dish that melds fluffy rice with the earthy sweetness of grated yam and the delicate flavor of Pacific saury.

desserts and drinks to complete your meal

While the menu focuses on expertly crafted savory dishes, Rihaku also offers a selection of traditional Japanese desserts to round off your dining experience with subtle sweetness. Complement your meal with a curated selection of premium sake and Japanese beer, celebrated by guests for their quality and variety, enhancing the flavors of each dish with the perfect beverage pairing.

For those seeking an exclusive and authentic adventure, entrust the chef with the omakase course — a personalized selection of the freshest, finest ingredients of the day, thoughtfully prepared and elegantly presented. This tailor-made dining journey is ideal for guests looking to explore the nuanced flavors of Kyoto’s culinary heritage beyond the standard menu, promising an unforgettable gastronomic voyage.

 Dashimaki Tamago, Fried Tofu with Kujo Green Onions, Grilled Bamboo Shoots, Asparagus Tempura with Butter.

 Handmade Kyoto Beef Shabu-Shabu Soba, Kyoto Beef Grilled Shabu-Shabu, Grilled Conger Eel, Mackerel Sushi, Rice Cooked with Grated Yam and Pacific Saury.

 Traditional Japanese desserts paired with premium sake and Japanese beer selections.

Savor exquisite flavors at Rihaku in Kyoto! Indulge in authentic Japanese cuisine surrounded by stunning scenery. Book your table today!

Rihaku Kyoto: Authentic Japanese Dining Experience

Kyoto City Municipality

A set meal featuring handmade Kyoto beef shabu-shabu soba, mackerel sushi, dashimaki tamago, and a small side dish.

Lunch Set

Various dishes including starters, mains, and desserts, focusing on fresh fish and seasonal ingredients.

A La Carte Dishes

Rihaku Kyoto - Authentic Japanese Culinary Experience in Nakagyo Ward, Kyoto Japan.

Nestled in the heart of Nishinokyō Nagamotochō within Kyoto's vibrant Nakagyo Ward, Rihaku offers a truly authentic dining experience for those seeking genuine Japanese cuisine. This cozy, chef-driven restaurant specializes in omakase-style meals, where the chef curates a personalized course that showcases the freshest seasonal ingredients and traditional techniques.

Rihaku's menu is a celebration of Kyoto's rich culinary heritage, with standout offerings such as the Lunch Set priced at 1,500 JPY. This set includes delicately handmade Kyoto beef shabu-shabu soba, expertly prepared mackerel sushi, savory dashimaki tamago, and a thoughtfully selected small side dish. For those craving variety, the à la carte options allow diners to indulge in a range of fresh fish and seasonal dishes starting from 500 JPY—perfect for savoring starters, mains, and desserts crafted with meticulous care.

defines the guest experience at Rihaku, where the chef personally oversees every detail with a welcoming smile. The intimate setting invites food lovers and curious travelers alike to watch the preparation of dishes unfold into an unforgettable culinary voyage. While the menu is authentically handwritten in Japanese script, the staff is attentive and happy to guide diners through the selections, especially those opting for the chef’s choice course.

Rihaku accepts reservations, ensuring a personalized dining experience in a tranquil environment.

Cash only, so visitors should prepare accordingly.

A curated selection of sake, beer, and wine complements the exquisite dishes.

Not suited for children or those seeking vegetarian options, focusing instead on a sophisticated culinary journey.

Clean restrooms available; no outdoor seating or parking on site.

Rihaku dining experience in Kyoto Japan overview and tips for visitors.

Nestled in the Nishinokyō Nagamotochō area of Nakagyo Ward, Kyoto, Rihaku offers an exquisite and authentic Japanese dining experience that truly captures the essence of traditional cuisine. This intimate restaurant is renowned for its chef, who trained at the esteemed Gion Sasaki, skillfully preparing dishes that highlight fresh fish and seasonal ingredients. Patrons often praise the attentive service and the cozy atmosphere that makes every visit feel special.

 is the star here, with a particular focus on seasonal ingredients and fresh fish that delight the palate. The chef’s expertise, honed at Gion Sasaki, ensures every dish is a masterpiece, offering a genuine taste of Kyoto’s culinary heritage.

Rihaku’s atmosphere is another highlight — it’s intimate and non-smoking, providing a comfortable and relaxing environment to savor your meal. Many visitors note the warm and friendly service, where the chef personally guides diners through an omakase style menu, making the experience personal and memorable. The restaurant is conveniently located close to Nijo Station, making it accessible for travelers exploring Kyoto.

Despite its many strengths, there are some practical aspects to keep in mind. Seating is limited, so making a reservation is highly recommended to secure a spot. The restaurant only accepts cash payments, which might be inconvenient for some guests, especially since credit cards are not accepted. Additionally, there is no parking available nearby, which means visitors should plan to arrive via public transportation or on foot.

 Authentic cuisine, intimate atmosphere, attentive service, chef trained at Gion Sasaki, fresh seasonal ingredients, close to Nijo Station, non-smoking environment, reservations recommended.

 Limited seating, cash only payments, no parking available, credit cards not accepted.

Kyoto Prefecture

Experience Kyoto's traditional cuisine at Rihaku in Nakagyo Ward. Savor seasonal fish, Kyoto beef shabu-shabu, and intimate atmosphere. Reserve today!

Kyoto Rihaku: Authentic Japanese Dining in Nakagyo Ward

Discover Rihaku in Kyoto for exquisite Japanese dishes, seasonal ingredients, and authentic Kyoto flavor. Book now for a memorable culinary journey!

Rihaku Kyoto: Premier Japanese Dining Near Nijo Station

Join us at Rihaku in Kyoto for exceptional Japanese cuisine, fresh ingredients, and a cozy atmosphere. Perfect for food lovers seeking genuine Kyoto flavors.

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