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Kyoto

Sobashubo Ichii is highly praised for its authentic Kyoto soba dishes, especially the duck soba and tempura. The traditional setting with tatami seating and attentive service enhance the dining experience. Many patrons recommend trying the duck sashimi and the unique soba tea brûlée dessert.

Discover Sobashubo Ichii in Kyoto Japan's Culinary Gem of Authentic Soba and Duck Delicacies 

Located in the serene neighborhood of Hirano Miyanishicho, Kyoto, Sobashubo Ichii offers an immersive dining experience that celebrates traditional Japanese soba cuisine with a special focus on duck dishes. This Michelin-recognized restaurant is cherished by locals and visitors alike for its exceptional kamo (duck) soba, which boasts a unique flavor reminiscent of beef, setting it apart from typical duck preparations worldwide.

Authentic flavors and a traditional atmosphere

From the moment you step inside, you are greeted by the cozy ambiance enhanced by traditional tatami seating upstairs, allowing you to savor your meal in a peaceful setting that feels like a true Kyoto experience. A highlight for many guests is the nutty and bold buckwheat tea, especially refreshing when served chilled, which perfectly complements the robust flavors of the duck soba.

The menu is a culinary journey that includes outstanding grilled duck, mixed tempura that critics call some of the best they've ever tasted, and the exclusive soba tea brûlée dessert that adds a sweet finish to your meal.

 offering expertly crafted soba and duck specialties.

 for an authentic and intimate dining atmosphere.

 that refreshes palate and complements the soba dishes.

Frequently asked questions about Sobashubo Ichii

What are the restaurant's operating hours?

 Sobashubo Ichii operates for lunch from 11:30 AM to 2:00 PM and for dinner from 5:00 PM to 9:00 PM, closed on Thursdays.

 Yes, the restaurant provides an English menu upon request.

 No, Sobashubo Ichii is a cash-only establishment.

 Yes, the restaurant is family-friendly and welcomes children.

 While the restaurant does not have its own parking, coin parking is available nearby.

Community sentiment and visitor impressions

Sobashubo Ichii receives overwhelmingly positive reviews for its commitment to authentic Kyoto soba and duck cuisine. Visitors praise the restaurant's intimate, non-touristy atmosphere where meals can be enjoyed in tranquility. The fresh quality of ingredients, the unique taste of duck sashimi, and the exceptional tempura have all earned high accolades. While some mention a wait time during busy hours, the consensus is that the exquisite flavors and attentive service make it worthwhile.

Asia

Japan

Nestled in the heart of Kyoto, Sobashubo Ichii is a culinary gem that offers an authentic taste of Japan's rich gastronomic heritage. This Michelin-acclaimed restaurant specializes in soba, a traditional buckwheat noodle, and is renowned for its exquisite duck dishes. As you step inside, the warm ambiance envelops you, with wooden beams and tatami mats creating a serene dining experience. The restaurant's commitment to quality is evident in every detail, from the carefully sourced ingredients to the meticulous preparation.

The star of the menu is undoubtedly the kamo soba, featuring tender duck meat paired with perfectly cooked buckwheat noodles. The dish is served with a rich dipping sauce that enhances the flavors, making every bite a delight. Another must-try is the grilled duck, which is marinated to perfection and served alongside an assortment of fresh tempura. Each dish is a testament to the chef's dedication to preserving traditional Japanese flavors while offering a contemporary dining experience.

What sets Sobashubo Ichii apart is its dedication to authenticity. The chef sources local ingredients, ensuring that each dish reflects the region's culinary traditions. A fun fact: the restaurant's soba is made fresh daily, allowing guests to enjoy the true essence of this beloved Japanese staple. The intimate atmosphere, combined with the attentive service, makes for a memorable dining experience.

Located in the picturesque neighborhood of Hirano Miyanishi, Sobashubo Ichii is surrounded by beautiful temples and traditional Japanese gardens. Visitors can explore the nearby Daitoku-ji Temple, known for its stunning Zen gardens, or take a leisurely stroll through the charming streets lined with historic architecture. The restaurant’s location makes it an ideal stop for those looking to immerse themselves in Kyoto's rich culture.

It is renowned for its authentic soba dishes, particularly the kamo soba and grilled duck.

For an authentic taste of Kyoto's culinary heritage in a serene setting.

Explore nearby temples and gardens, including the beautiful Daitoku-ji Temple.

Whether you're a local or a traveler seeking an authentic Japanese dining experience, Sobashubo Ichii invites you to indulge in its culinary delights. Come savor the flavors of Kyoto and create lasting memories in this charming eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE

Jun 2024. My guide brought us to a Michelin accoladed restaurant. I thought the price was reasonable for this highly sought-after restaurant. When there was a queue of local patrons, it wouldn't go wrong.
We ordered its specialty kamo (duck) soba.
The (soba) Buckwheat tea had to be mentioned, it was nutty and bold, it was especially refreshing when it was cold.
Let's see what would surprise me.
The duck meat was delicious, it had the beef taste which was very different from those I ate in my part of the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE

Wow, so impressed! The grilled duck and mixed tempura were some of the best I’ve ever had. Excellent service and relaxing, intimate atmosphere. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE

Amazing food. It was a great dining experience. This was one of the best soba I have tried. I will highly recommend  the place. Not touristy and you can enjoy your meal peacefully

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE

My family and I enjoyed the meal. First time trying duck sashimi and it tasted amazing! Loved their grilled duck and assorted tempura to go with the soba, ingredients are absolutely fresh. Had the limited soba tea brûlée to complete our perfect lunch.

Will highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE

Very beautiful place for eating lunch. We got a table upstairs. We sat in the traditional tatami and served us water with sesame flavor. We took the soba with the tempura. It is by far the best tempura I have had.
Highly recommended. The soba dip in the sauce is the tradicional way of eating it. Such an authentic experience!

I have rated 4 stars in service because the food took around 40 min to arrive to the table.
We had to queue a bit, but that was no problem. It’s totally worth it.

Michelin-Starred Sobashubo Ichii - Best Duck Soba in Kyoto

Sobashubo Ichii is a traditional Japanese restaurant specializing in hand-made soba noodles and duck preparations. Located in Kyoto's Kita-ku district, it has been recognized by the Michelin Guide for its quality and value.

Sobashubo Ichii: A Kyoto Culinary Gem with Rich Tradition and Recognition.

Nestled in the northern district of Kyoto, Sobashubo Ichii stands as a testament to the timeless art of Japanese cuisine. Since its establishment in 2015, this restaurant has captivated both locals and travelers with its meticulous hand-crafted soba noodles and expertly prepared duck dishes. Its location in Kita-ku offers a serene backdrop that complements the traditional dining experience.

Sobashubo Ichii's rise to prominence was swift and well-deserved. In just its second year of operation, 2016, it was featured on TripAdvisor for its outstanding food quality, signaling its growing popularity among food enthusiasts. This recognition was further solidified in 2017 when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide, highlighting its commitment to excellence and value.

 is renowned for its specialty kamo (duck) soba, a dish that has delighted patrons with its unique flavor profile that intriguingly combines the rich taste of duck meat with a beef-like savoriness uncommon in typical soba dishes. Complementing this is their distinctive buckwheat tea, celebrated for its nutty and bold notes, served especially refreshing when chilled.

Established in December 2015, marking the beginning of its culinary journey.

Gained TripAdvisor recognition in 2016 for outstanding food, attracting travelers and locals alike.

Awarded Bib Gourmand by Michelin Guide in 2017, confirming its high-quality and value.

This blend of tradition and recognition makes Sobashubo Ichii a must-visit destination for those seeking authentic Kyoto flavors paired with an intimate dining atmosphere. Whether you are a food connoisseur or a curious traveler, this restaurant promises a memorable culinary journey steeped in Japanese heritage.

In the heart of Kyoto’s enchanting district, Sobashubo Ichii beckons gastronomes and culture enthusiasts alike with its authentic Japanese cuisine. This hidden gem is not just a restaurant; it’s a culinary experience steeped in tradition. Expect to find exquisite selections of soba noodles, prepared fresh daily, served both chilled and in hearty broth, reflecting the essence of Japanese hospitality.

Sobashubo Ichii

Authentic Kyoto soba dishes made with fresh, high-quality ingredients.

Kamo Seiro

Tenzaru Soba

Duck Sashimi

Tempura Assortment

Soba Tea Brûlée

Sobashubo Ichii Menu

Sobashubo Ichii menu overview in Kyoto Japan with authentic soba and duck specialties 

Discover the exquisite flavors of Kyoto at Sobashubo Ichii, where authentic soba dishes crafted from premium buckwheat noodles define the dining experience. Nestled in the peaceful neighborhood of Kitaku, this Michelin-acclaimed restaurant delivers a culinary journey that celebrates traditional Japanese ingredients with a refined touch.

Begin your meal with delicate Duck Sashimi, a unique specialty offering tender, fresh slices of duck meat that captivate with their clean and rich flavor. Complement this with the Tempura Assortment featuring perfectly crisp battered shrimp and seasonal vegetables—a harmonious blend of light textures and savory tastes that prepare you for the soba ahead.

At the heart of Sobashubo Ichii’s menu are their handcrafted buckwheat soba noodles, served cold with traditional dipping sauces or paired with savory accompaniments. The Kamo Seiro is a standout dish, featuring supple duck meat that surprises with its rich, beef-like flavor, served alongside refreshing dipping sauce and perfectly textured soba. For those craving a combination of textures, the Tenzaru Soba offers cold buckwheat noodles with an irresistible side of crispy tempura, creating a balanced and satisfying main course.

Delightful desserts to complete your meal

End on a sweet note with the limited-edition Soba Tea Brûlée, a creative dessert that combines nutty soba tea infusion with a creamy, caramelized sugar crust. This elegant treat perfectly encapsulates the soba essence in a decadent finish, offering a unique Kyoto twist to classic French brûlée.

Enhance your soba experience with the restaurant’s signature buckwheat tea, known for its bold and nutty character that refreshes the palate, especially when served cold. Sobashubo Ichii also offers seasonal specials that showcase the best local ingredients and culinary creativity, inviting guests to enjoy authentic Kyoto flavors in a serene and intimate setting.

 made from high-quality buckwheat noodles and fresh local ingredients.

 such as the Kamo Seiro and duck sashimi that offer unique, rich flavors.

 that balances crispness and flavor alongside soba noodles.

 like the soba tea brûlée for a memorable finish.

Experience authentic Kyoto flavors at Sobashubo Ichii! Savor traditional dishes in a serene setting. Don't miss out—reserve your table today!

Sobashubo Ichii: Traditional Dining in Kyoto

Kyoto City

Freshly made buckwheat noodles served with various toppings.

Hand-made Soba Noodles

Thinly sliced raw duck meat served with dipping sauce.

A selection of deep-fried shrimp and vegetables.

A unique dessert made with soba tea-infused custard.

Discover Sobashubo Ichii in Kyoto, Japan: A Culinary Gem for Soba Lovers and Food Adventurers alike.

Nestled in the historic district of Kyoto's Kita Ward, Sobashubo Ichii offers an authentic Japanese dining experience that celebrates the art of hand-crafted soba noodles and exquisite duck dishes. This Michelin-accoladed restaurant has become a coveted destination for food enthusiasts seeking a blend of tradition and refined taste. Visitors can immerse themselves in a peaceful ambiance free from tourist crowds, ideal for savoring genuine flavors in a tranquil setting.

Sobashubo Ichii is famed for its hand-made soba noodles crafted from fresh buckwheat, boasting a delightfully nutty and bold flavor that pairs perfectly with a variety of traditional toppings. A standout specialty is the kamo (duck) soba, where tender duck meat delivers a rich, beef-like taste that surprises and delights the palate. Complement your meal with their rare soba tea — a refreshing brew especially enjoyable chilled — and finish off with the unique soba tea brûlée, a custard dessert infused with soba tea that offers a creative twist on sweet indulgence.

 - Fresh buckwheat noodles served with various toppings for 1500 JPY.

 - Thinly sliced raw duck meat paired with dipping sauce, priced at 800 JPY.

 - A selection of perfectly crispy deep-fried shrimp and vegetables, available for 1000 JPY.

 - A unique dessert melding soba tea-infused custard with a caramelized crust, priced at 500 JPY.

Sobashubo Ichii invites diners to enjoy their meals in a serene traditional setting, often seated on tatami mats that enhance the genuine cultural experience. Despite its popularity among locals, the restaurant maintains a quiet and intimate atmosphere, making it perfect for those who appreciate peaceful dining. The attentive service and the thoughtful pairing of flavors underscore the restaurant's commitment to quality and authenticity.

 as seating is limited and the restaurant is a popular local spot.

 but the delicious food and authentic experience make it worthwhile.

 available at the restaurant to complement the rich flavors.

Experience Authentic Kyoto Soba at Sobashubo Ichii in Kyoto Japan 

Nestled in the tranquil neighborhood of Kitaku in Kyoto, Sobashubo Ichii offers an authentic taste of traditional Japanese cuisine specialized in Kyoto-style soba dishes. This Michelin Guide-recognized restaurant is a destination for food enthusiasts seeking genuine regional flavors crafted with fresh, high-quality ingredients. The intimate setting features classic tatami seating, providing a cultural dining experience that complements the exquisite menu.

 highlights the restaurant’s commitment to excellence. Guests consistently praise the attentive service and the subtle flavors that elevate the soba to an art form. The signature kamo (duck) soba showcases duck meat with a rich, beef-like taste that surprises and delights diners. Complementing the dishes is the distinctive nutty and bold soba buckwheat tea, especially refreshing when served cold.

The cozy atmosphere of Sobashubo Ichii invites diners to enjoy their meals in a peaceful, intimate setting, often seated on tatami mats upstairs. This traditional environment enhances the experience, allowing guests to savor the authentic textures and tastes of Kyoto soba alongside carefully prepared tempura and grilled duck. The restaurant’s meticulous approach to ingredient freshness ensures every bite is flavorful and satisfying.

While Sobashubo Ichii offers an exceptional dining experience, there are a few practical considerations to keep in mind. The restaurant operates on a cash-only payment system, which may require preparation for visitors used to electronic payments. Seating capacity is limited, so securing a reservation is advisable to ensure a spot, especially during peak hours. Additionally, the restaurant is closed on Thursdays, so plan accordingly to avoid disappointment.

Authentic Kyoto soba dishes, traditional tatami seating, attentive service, Michelin Guide recognition, fresh high-quality ingredients.

Cash-only payment, limited seating capacity, closed on Thursdays.

Kyoto Prefecture

Discover Sobashubo Ichii, Kyoto's Michelin-starred gem, serving authentic duck soba and tempura in a traditional setting. Book your dining experience now!

Michelin-Star Sobashubo Ichii: Kyoto's Soba Haven

Indulge in Kyoto's finest soba and grilled duck at Sobashubo Ichii. Experience authentic flavors and peaceful dining today!

Top Soba and Duck Sashimi at Sobashubo Ichii, Kyoto

Plan your visit to Sobashubo Ichii for an unforgettable soba dining experience in the heart of Kyoto. Check out our tips and itineraries!

Michelin-Starred Sobashubo Ichii - Best Duck Soba in Kyoto

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