Overview of the menu
At Sobashubo Ichii, the culinary philosophy revolves around traditional Japanese soba dishes, showcasing the artistry of handmade buckwheat noodles paired with exquisite duck preparations. The menu reflects a commitment to seasonal ingredients and authentic flavors, ensuring each dish tells a story of its origin.
Signature dishes
- Kamo Seiro (Duck Soba) - A delightful dish featuring buckwheat noodles served with tender duck and a rich dipping sauce.
- Kamo Nanban (Duck Soba Soup) - A comforting bowl of soba noodles in a savory broth, topped with succulent duck and fresh green onions.
- Tempura Assortment - A selection of crispy tempura, featuring seasonal vegetables and succulent shrimp.
- Duck Sashimi - A unique offering of fresh duck prepared sashimi-style, showcasing the quality of the meat.
Beverages and pairings
To complement your meal, Sobashubo Ichii offers a selection of beverages, including traditional Japanese sake and refreshing green tea. The pairing of duck soba with a chilled buckwheat tea enhances the dining experience, providing a nutty and bold flavor that perfectly balances the richness of the duck.
Dietary options
While Sobashubo Ichii specializes in duck dishes, it also caters to various dietary preferences. However, please note that vegetarian and vegan options are limited. Gluten-free diners can enjoy the soba noodles, but it's advisable to confirm with the staff regarding allergens.
Chef recommendations
For a truly memorable experience, the chef highly recommends the Kamo Seiro, a signature dish that highlights the delicate flavors of duck paired with the nutty essence of buckwheat noodles. Additionally, the Duck Sashimi is a must-try for adventurous eaters looking to explore unique culinary offerings.
Experience the menu
Join us at Sobashubo Ichii in Kyoto for an unforgettable dining experience that celebrates the rich traditions of Japanese cuisine. Indulge in our signature dishes and discover the artistry behind each plate. Reserve your table today!
