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Kyoto

Patrons frequently praise Sobashubo Ichii for its authentic soba dishes, particularly the duck soba, and the warm, traditional atmosphere. The attentive service and quality ingredients contribute to a memorable dining experience.

Discover Sobashubo Ichii in Kyoto Japan's Culinary Gem of Authentic Soba and Duck Delicacies 

Located in the serene neighborhood of Hirano Miyanishicho, Kyoto, Sobashubo Ichii offers an immersive dining experience that celebrates traditional Japanese soba cuisine with a special focus on duck dishes. This Michelin-recognized restaurant is cherished by locals and visitors alike for its exceptional kamo (duck) soba, which boasts a unique flavor reminiscent of beef, setting it apart from typical duck preparations worldwide.

Authentic flavors and a traditional atmosphere

From the moment you step inside, you are greeted by the cozy ambiance enhanced by traditional tatami seating upstairs, allowing you to savor your meal in a peaceful setting that feels like a true Kyoto experience. A highlight for many guests is the nutty and bold buckwheat tea, especially refreshing when served chilled, which perfectly complements the robust flavors of the duck soba.

The menu is a culinary journey that includes outstanding grilled duck, mixed tempura that critics call some of the best they've ever tasted, and the exclusive soba tea brûlée dessert that adds a sweet finish to your meal.

 offering expertly crafted soba and duck specialties.

 for an authentic and intimate dining atmosphere.

 that refreshes palate and complements the soba dishes.

Frequently asked questions about Sobashubo Ichii

What are the restaurant's operating hours?

 Sobashubo Ichii operates for lunch from 11:30 AM to 2:00 PM and for dinner from 5:00 PM to 9:00 PM, closed on Thursdays.

 Yes, the restaurant provides an English menu upon request.

 No, Sobashubo Ichii is a cash-only establishment.

 Yes, the restaurant is family-friendly and welcomes children.

 While the restaurant does not have its own parking, coin parking is available nearby.

Community sentiment and visitor impressions

Sobashubo Ichii receives overwhelmingly positive reviews for its commitment to authentic Kyoto soba and duck cuisine. Visitors praise the restaurant's intimate, non-touristy atmosphere where meals can be enjoyed in tranquility. The fresh quality of ingredients, the unique taste of duck sashimi, and the exceptional tempura have all earned high accolades. While some mention a wait time during busy hours, the consensus is that the exquisite flavors and attentive service make it worthwhile.

Asia

Japan

Nestled in the heart of Kyoto, Sobashubo Ichii is a culinary gem that invites you to experience the rich flavors of traditional Japanese soba. This Michelin-acclaimed restaurant is renowned for its expertly crafted dishes, where each bowl of soba tells a story of craftsmanship and dedication. As you step inside, the warm ambiance envelops you, enhanced by the subtle aroma of freshly made buckwheat noodles. The intimate setting, complete with tatami seating, offers a serene escape from the bustling streets of Kyoto.

The star of the menu is undoubtedly the kamo (duck) soba, a dish that marries tender duck meat with perfectly cooked soba noodles, served in a rich, flavorful broth. Each bite is a delightful blend of textures and tastes, making it a must-try for any visitor. Another standout is the grilled duck, which has garnered rave reviews for its succulent flavor and exquisite presentation. Pair your meal with their refreshing buckwheat tea, known for its nutty notes and invigorating qualities, especially when served chilled.

What sets Sobashubo Ichii apart is not just its delicious food, but also its commitment to authenticity. The chefs use traditional techniques passed down through generations, ensuring that every bowl of soba is crafted with precision. A fun fact: the restaurant is known for its seasonal dishes, which highlight the freshest ingredients available, allowing guests to experience the changing flavors of Japan throughout the year.

Located in the picturesque neighborhood of Hirano Miyanishi, Sobashubo Ichii is surrounded by stunning temples and gardens, making it an ideal stop for those exploring Kyoto's rich cultural heritage. After indulging in a meal, take a leisurely stroll to nearby attractions such as the famous Kinkaku-ji (Golden Pavilion) or the tranquil Daitoku-ji temple complex, both just a short distance away.

 It is renowned for its authentic soba dishes, particularly the kamo (duck) soba, and its commitment to traditional culinary techniques.

 The restaurant offers a unique dining experience with its focus on seasonal ingredients and traditional preparation methods, making it a must-visit for food enthusiasts.

 Visitors can explore beautiful temples like Kinkaku-ji and Daitoku-ji, both of which are within walking distance.

 Yes, reservations are recommended due to the restaurant's popularity.

Don’t miss the chance to savor the authentic flavors of Kyoto at Sobashubo Ichii. With its exquisite dishes and welcoming atmosphere, it promises an unforgettable dining experience that will leave you longing for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE

Jun 2024. My guide brought us to a Michelin accoladed restaurant. I thought the price was reasonable for this highly sought-after restaurant. When there was a queue of local patrons, it wouldn't go wrong.
We ordered its specialty kamo (duck) soba.
The (soba) Buckwheat tea had to be mentioned, it was nutty and bold, it was especially refreshing when it was cold.
Let's see what would surprise me.
The duck meat was delicious, it had the beef taste which was very different from those I ate in my part of the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE

Wow, so impressed! The grilled duck and mixed tempura were some of the best I’ve ever had. Excellent service and relaxing, intimate atmosphere. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE

Amazing food. It was a great dining experience. This was one of the best soba I have tried. I will highly recommend  the place. Not touristy and you can enjoy your meal peacefully

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE

My family and I enjoyed the meal. First time trying duck sashimi and it tasted amazing! Loved their grilled duck and assorted tempura to go with the soba, ingredients are absolutely fresh. Had the limited soba tea brûlée to complete our perfect lunch.

Will highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE

Very beautiful place for eating lunch. We got a table upstairs. We sat in the traditional tatami and served us water with sesame flavor. We took the soba with the tempura. It is by far the best tempura I have had.
Highly recommended. The soba dip in the sauce is the tradicional way of eating it. Such an authentic experience!

I have rated 4 stars in service because the food took around 40 min to arrive to the table.
We had to queue a bit, but that was no problem. It’s totally worth it.

Michelin-Starred Sobashubo Ichii - Best Duck Soba in Kyoto

Established in 2015, Sobashubo Ichii has become renowned for its handmade soba noodles and duck dishes, earning a Bib Gourmand recognition in the Michelin Guide for its quality and value.

Sobashubo Ichii: A Kyoto Culinary Gem with Rich Tradition and Recognition.

Nestled in the northern district of Kyoto, Sobashubo Ichii stands as a testament to the timeless art of Japanese cuisine. Since its establishment in 2015, this restaurant has captivated both locals and travelers with its meticulous hand-crafted soba noodles and expertly prepared duck dishes. Its location in Kita-ku offers a serene backdrop that complements the traditional dining experience.

Sobashubo Ichii's rise to prominence was swift and well-deserved. In just its second year of operation, 2016, it was featured on TripAdvisor for its outstanding food quality, signaling its growing popularity among food enthusiasts. This recognition was further solidified in 2017 when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide, highlighting its commitment to excellence and value.

 is renowned for its specialty kamo (duck) soba, a dish that has delighted patrons with its unique flavor profile that intriguingly combines the rich taste of duck meat with a beef-like savoriness uncommon in typical soba dishes. Complementing this is their distinctive buckwheat tea, celebrated for its nutty and bold notes, served especially refreshing when chilled.

Established in December 2015, marking the beginning of its culinary journey.

Gained TripAdvisor recognition in 2016 for outstanding food, attracting travelers and locals alike.

Awarded Bib Gourmand by Michelin Guide in 2017, confirming its high-quality and value.

This blend of tradition and recognition makes Sobashubo Ichii a must-visit destination for those seeking authentic Kyoto flavors paired with an intimate dining atmosphere. Whether you are a food connoisseur or a curious traveler, this restaurant promises a memorable culinary journey steeped in Japanese heritage.

In the heart of Kyoto’s enchanting district, Sobashubo Ichii beckons gastronomes and culture enthusiasts alike with its authentic Japanese cuisine. This hidden gem is not just a restaurant; it’s a culinary experience steeped in tradition. Expect to find exquisite selections of soba noodles, prepared fresh daily, served both chilled and in hearty broth, reflecting the essence of Japanese hospitality.

Sobashubo Ichii

Traditional Japanese soba dishes featuring handmade buckwheat noodles and duck preparations.

Kamo Seiro (Duck Soba)

Kamo Nanban (Duck Soba Soup)

Tempura Assortment

Soba Sushi

Duck Sashimi

Kaki Soba (Oyster Soba)

At Sobashubo Ichii, the culinary philosophy revolves around traditional Japanese soba dishes, showcasing the artistry of handmade buckwheat noodles paired with exquisite duck preparations. The menu reflects a commitment to seasonal ingredients and authentic flavors, ensuring each dish tells a story of its origin.

Kamo Seiro (Duck Soba) - A delightful dish featuring buckwheat noodles served with tender duck and a rich dipping sauce.

Kamo Nanban (Duck Soba Soup) - A comforting bowl of soba noodles in a savory broth, topped with succulent duck and fresh green onions.

Tempura Assortment - A selection of crispy tempura, featuring seasonal vegetables and succulent shrimp.

Duck Sashimi - A unique offering of fresh duck prepared sashimi-style, showcasing the quality of the meat.

To complement your meal, Sobashubo Ichii offers a selection of beverages, including traditional Japanese sake and refreshing green tea. The pairing of duck soba with a chilled buckwheat tea enhances the dining experience, providing a nutty and bold flavor that perfectly balances the richness of the duck.

While Sobashubo Ichii specializes in duck dishes, it also caters to various dietary preferences. However, please note that vegetarian and vegan options are limited. Gluten-free diners can enjoy the soba noodles, but it's advisable to confirm with the staff regarding allergens.

For a truly memorable experience, the chef highly recommends the Kamo Seiro, a signature dish that highlights the delicate flavors of duck paired with the nutty essence of buckwheat noodles. Additionally, the Duck Sashimi is a must-try for adventurous eaters looking to explore unique culinary offerings.

Join us at Sobashubo Ichii in Kyoto for an unforgettable dining experience that celebrates the rich traditions of Japanese cuisine. Indulge in our signature dishes and discover the artistry behind each plate. Reserve your table today!

Experience authentic Kyoto flavors at Sobashubo Ichii! Savor traditional dishes in a serene setting. Don't miss out—reserve your table today!

Sobashubo Ichii: Traditional Dining in Kyoto

Kyoto City

Freshly made buckwheat noodles served in various styles.

Handmade Soba Noodles

Specialties include duck sashimi, grilled duck loin, and duck tempura.

Duck Dishes

Assortment of shrimp and seasonal vegetable tempura.

Tempura

Soba noodles rolled with chicken breast and daikon radish.

Discover Sobashubo Ichii in Kyoto, Japan: A Culinary Gem for Soba Lovers and Food Adventurers alike.

Nestled in the historic district of Kyoto's Kita Ward, Sobashubo Ichii offers an authentic Japanese dining experience that celebrates the art of hand-crafted soba noodles and exquisite duck dishes. This Michelin-accoladed restaurant has become a coveted destination for food enthusiasts seeking a blend of tradition and refined taste. Visitors can immerse themselves in a peaceful ambiance free from tourist crowds, ideal for savoring genuine flavors in a tranquil setting.

Sobashubo Ichii is famed for its hand-made soba noodles crafted from fresh buckwheat, boasting a delightfully nutty and bold flavor that pairs perfectly with a variety of traditional toppings. A standout specialty is the kamo (duck) soba, where tender duck meat delivers a rich, beef-like taste that surprises and delights the palate. Complement your meal with their rare soba tea — a refreshing brew especially enjoyable chilled — and finish off with the unique soba tea brûlée, a custard dessert infused with soba tea that offers a creative twist on sweet indulgence.

 - Fresh buckwheat noodles served with various toppings for 1500 JPY.

 - Thinly sliced raw duck meat paired with dipping sauce, priced at 800 JPY.

 - A selection of perfectly crispy deep-fried shrimp and vegetables, available for 1000 JPY.

 - A unique dessert melding soba tea-infused custard with a caramelized crust, priced at 500 JPY.

Sobashubo Ichii invites diners to enjoy their meals in a serene traditional setting, often seated on tatami mats that enhance the genuine cultural experience. Despite its popularity among locals, the restaurant maintains a quiet and intimate atmosphere, making it perfect for those who appreciate peaceful dining. The attentive service and the thoughtful pairing of flavors underscore the restaurant's commitment to quality and authenticity.

 as seating is limited and the restaurant is a popular local spot.

 but the delicious food and authentic experience make it worthwhile.

 available at the restaurant to complement the rich flavors.

Experience Authentic Kyoto Soba at Sobashubo Ichii in Kyoto Japan 

Nestled in the tranquil neighborhood of Kitaku in Kyoto, Sobashubo Ichii offers an authentic taste of traditional Japanese cuisine specialized in Kyoto-style soba dishes. This Michelin Guide-recognized restaurant is a destination for food enthusiasts seeking genuine regional flavors crafted with fresh, high-quality ingredients. The intimate setting features classic tatami seating, providing a cultural dining experience that complements the exquisite menu.

 highlights the restaurant’s commitment to excellence. Guests consistently praise the attentive service and the subtle flavors that elevate the soba to an art form. The signature kamo (duck) soba showcases duck meat with a rich, beef-like taste that surprises and delights diners. Complementing the dishes is the distinctive nutty and bold soba buckwheat tea, especially refreshing when served cold.

The cozy atmosphere of Sobashubo Ichii invites diners to enjoy their meals in a peaceful, intimate setting, often seated on tatami mats upstairs. This traditional environment enhances the experience, allowing guests to savor the authentic textures and tastes of Kyoto soba alongside carefully prepared tempura and grilled duck. The restaurant’s meticulous approach to ingredient freshness ensures every bite is flavorful and satisfying.

While Sobashubo Ichii offers an exceptional dining experience, there are a few practical considerations to keep in mind. The restaurant operates on a cash-only payment system, which may require preparation for visitors used to electronic payments. Seating capacity is limited, so securing a reservation is advisable to ensure a spot, especially during peak hours. Additionally, the restaurant is closed on Thursdays, so plan accordingly to avoid disappointment.

Authentic Kyoto soba dishes, traditional tatami seating, attentive service, Michelin Guide recognition, fresh high-quality ingredients.

Cash-only payment, limited seating capacity, closed on Thursdays.

Kyoto Prefecture

Experience Kyoto's traditional soba dishes at Sobashubo Ichii, renowned for duck soba, seasonal tempura, and a cozy, authentic atmosphere.

Kyoto Sobashubo Ichii - Authentic Duck Soba & Michelin Guide

Discover Kyoto's Sobashubo Ichii, famous for handmade soba, duck sashimi, and tempura, offering an authentic Japanese dining experience in North Kyoto.

Explore Kyoto's Top Soba & Duck Cuisine - Sobashubo Ichii

Enjoy premium soba dishes with duck specialties at Sobashubo Ichii, a traditional Kyoto restaurant celebrated for high-quality ingredients and Michelin recognition.

Kyoto Dining

Tenjaku

せん田