Nestled in the vibrant heart of Nakagyo Ward, Kyoto, Berangkat is a tiny restaurant that packs a big culinary punch. Located at 334 御幸町通, Maruyachō, this intimate spot offers a remarkable fusion of Southeast Asian and Okinawan cuisines, creating an innovative dining experience that locals and travelers alike rave about. With seating for only seven guests around the bar plus a few at a cozy table, Berangkat promises an exclusive and personal atmosphere where every dish surprises and delights.
Berangkat’s menu is a journey through bold flavors and creative culinary techniques. The chef crafts each dish with care, blending traditional Japanese ingredients with exotic spices and styles from Southeast Asia and Okinawa. Diners often describe the food as "delicious and unique," highlighting the expertly paired wine and sake selections that elevate the experience. Notably, the menu is served exclusively in Japanese, adding to the authentic charm and encouraging guests to trust the chef’s choices for a surprising feast.
This cozy restaurant’s appeal goes beyond its outstanding cuisine. Reviewers praise the warm and attentive staff, who speak excellent English and delight in customizing dishes, especially for those with dietary preferences like pescatarians. The intimate setting, combined with a welcoming vibe, makes every visit feel like a special occasion. Guests treasure the moments spent savoring sparkling nihon-shu sake like Kaze no Mori and waiting for the onigiri to be freshly made at the end of the meal.
- Cozy and intimate setting - Only 7 bar seats and a few tables create a personalized dining experience.
- Innovative fusion menu - A creative blend of Southeast Asian and Okinawan influences with authentic Japanese ingredients.
- Exceptional service - Friendly staff who are attentive and speak excellent English, enhancing the guest experience.
- Drink pairings - Carefully selected wines and sparkling nihon-shu like Kaze no Mori complement every dish perfectly.
Berangkat operates with a few key policies that guests should know to enjoy their visit to the fullest. It is a cash-only venue, a common practice in many traditional Japanese eateries. Weekends see the restaurant closed, so plan your visit on a weekday to secure a seat. Reservations are not accepted, meaning seating is strictly first-come, first-served — so arriving early is wise. Though the menu is only in Japanese, this adds to the authentic adventure, inviting diners to trust the chef’s inspired selections. The dress code is casual, welcoming all who seek a relaxed yet memorable gastronomic experience.
- No weekend service - Berangkat is closed on Saturdays and Sundays.
- Cash only - Credit cards are not accepted.
- No reservations - Seating is first-come, first-served only.
- Menu language - The menu is only available in Japanese.
- Casual dress code - No formal attire is required.
- Is Berangkat open on weekends? No, Berangkat is closed on Saturdays and Sundays.
- Do they accept credit cards? No, the restaurant is cash-only.
- Is there a dress code? No, the restaurant has a casual dress code.
- Can I make a reservation? Reservations are not available; seating is on a first-come, first-served basis.
- Is the menu available in English? The menu is only available in Japanese.
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Berangkat enjoys a glowing reputation for its creative fusion dishes and intimate setting. Guests consistently highlight the delicious surprises in every dish, the friendly and accommodating staff, and the unmatched atmosphere of this small Kyoto jewel. Food lovers and travelers consider it a must-visit destination that perfectly captures the spirit of Japanese hospitality fused with adventurous flavors from Southeast Asia and Okinawa.
If you find yourself wandering through Nakagyo Ward, make sure to stop by Berangkat for a memorable evening of innovative cuisine in a warm, inviting environment. It's a true taste of Kyoto’s evolving food scene with a heartfelt nod to tradition.
Nestled in the heart of Nakagyo Ward, Kyoto, Berangkat offers an extraordinary dining experience where the rich culinary traditions of Southeast Asia meet the unique flavors of Okinawa. The name 'Berangkat,' meaning beginnings in Indonesian, perfectly captures the restaurant’s spirit of innovation and cultural fusion.
Yoshioka Tetsuo, the visionary chef behind Berangkat, draws inspiration from his extensive travels across Southeast Asia and Okinawa. Incorporating locally sourced ingredients and traditional culinary techniques, he crafts inventive dishes that delight food enthusiasts and locals alike. The restaurant’s intimate setting—with seating for only seven around the bar plus a few table spots—ensures a personalized and immersive dining experience that highlights the chef’s creativity and dedication.
In 2024, Berangkat earned the prestigious Michelin Bib Gourmand recognition, an accolade reserved for establishments delivering outstanding quality and exceptional value. This honor highlights the restaurant’s commitment to excellence and its growing status as a must-visit culinary destination in Kyoto.
- Unique fusion cuisine: melding Southeast Asian and Okinawan flavors with Kyoto’s culinary artistry.
- Intimate setting: a cozy, limited seating arrangement that fosters a personal connection with the chef and his creations.
- Michelin Bib Gourmand accolade: affirming its reputation for superb quality and value.
- Culinary adventure: dishes that surprise and delight guests with flavors they've never experienced before.
Nestled in the heart of Kyoto's Nakagyo Ward, Berangkat offers an exceptional dining experience that seamlessly blends the rich traditions of Southeast Asian and Okinawan cuisines. This restaurant has earned a special place among both locals and travelers seeking innovative and flavorful dishes that break the mold of conventional Japanese dining.
From the moment you step inside Berangkat, the cozy and intimate atmosphere sets the stage for a memorable meal. The small space, fitting just around seven guests at the bar and a few more at a table, guarantees a personalized and attentive service that makes every diner feel truly valued. The staff's friendliness and excellent English proficiency enhance the welcoming vibe, ensuring smooth communication even for those new to the local culinary scene.
Michelin Bib Gourmand recognition further attests to Berangkat's commitment to quality and creativity, making it a must-visit for food enthusiasts exploring Kyoto.
Berangkat’s menu features an imaginative fusion of flavors that often surprises and delights. Many diners trust the chefs to select dishes for them, allowing for an adventurous and authentic tasting journey. Fish lovers will find themselves particularly well catered for, as the kitchen crafts dishes that showcase fresh, thoughtfully prepared seafood in ways that highlight both Southeast Asian and Okinawan culinary influences. The experience culminates with the beloved onigiri, a satisfying final touch that guests look forward to.
- Unique fusion of Southeast Asian and Okinawan cuisines that excites the palate.
- Cozy and intimate atmosphere perfect for an engaging dining experience.
- Attentive and friendly service that makes every guest feel special.
- Michelin Bib Gourmand recognition confirming high-quality dining.
While Berangkat offers an unforgettable culinary journey, there are some practical details visitors should be aware of to ensure a smooth experience. The restaurant operates on a cash-only basis, which is common in many Japanese establishments but could be inconvenient for travelers relying on cards. Additionally, the seating capacity is very limited, accommodating just a handful of guests, which means securing a spot can be challenging.
Reservations are not accepted, so arriving early, especially on weekends, is advisable to avoid disappointment. These factors contribute to the exclusivity and intimate charm but require some patience and planning from prospective diners.
- Cash-only payment policy requires preparation.
- No reservations accepted means early arrival is crucial.
- Limited seating capacity creates an intimate but competitive dining environment.
Berangkat is a standout destination in Kyoto for those eager to explore the dynamic intersection of Southeast Asian and Okinawan flavors in a setting that feels both exclusive and welcoming. Its innovative dishes, warm hospitality, and distinguished recognition make it a top choice for discerning food lovers. However, visitors should plan accordingly for its cash-only policy and limited seating to fully enjoy the unforgettable culinary adventure this gem offers.
Tucked away on the charming 御幸町通 (Gokōmachi Street) in Kyoto's Nakagyo Ward, Berangkat offers a uniquely cozy dining experience that food lovers and travelers won't want to miss. This intimate restaurant seats only seven guests around its bar, creating a warm, personal atmosphere where you can witness culinary mastery up close. The inviting space also accommodates a small table or two, perfect for a quiet dinner in the heart of Kyoto.
Berangkat is renowned for its seamless omakase-style dining where the chef curates an evolving menu based on fresh, seasonal ingredients. Guests often rave about receiving dish after dish of innovative Japanese cuisine, including rare delicacies often unfamiliar to international palates. Vegetarian options are limited, but seafood lovers will find an especially memorable selection here. The staff's warm hospitality and fluent English make the experience accessible and enjoyable for travelers.
Enhance your dinner with Berangkat's thoughtfully curated drink menu featuring classic and local favorites. Choose from a selection of local and international beers priced affordably around 500 JPY, or savor a glass of red or white wine for 700 JPY. For those seeking a creative twist, the chef’s signature cocktails, crafted with precision and flair, are available for 800 JPY. Traditional Japanese spirits like Shochu, at 600 JPY, offer an authentic taste of Japan’s heritage.
- Reservations are essential – due to the small size, securing a spot in advance is highly recommended.
- Cash only policy – bring sufficient yen as credit cards are not accepted.
- Ideal for dinner – Berangkat does not serve breakfast or brunch, making it a perfect evening destination.
- No outdoor seating – the experience is intimate indoors, perfect for a focused culinary journey.
- Not suitable for children – the ambiance and menu are tailored for adult diners seeking a refined experience.
Berangkat’s blend of intimate setting, creative Japanese cuisine, and attentive service makes it a standout choice for visitors eager to indulge in authentic Kyoto dining. With glowing reviews highlighting its exceptional food and welcoming atmosphere, it’s no wonder this spot is highly sought after by locals and travelers alike. From the moment you settle in at the bar, expect a culinary journey filled with delightful surprises and perfectly paired beverages.
