Overview of the menu
At Berangkat, located in the vibrant Maruyachō district of Kyoto, the culinary philosophy revolves around a fusion of Japanese and Southeast Asian flavors. The menu is thoughtfully curated to showcase innovative dishes crafted with high-quality ingredients, reflecting the rich culinary heritage of both regions. Each dish is designed to surprise and delight, inviting diners on a unique gastronomic adventure.
Signature dishes
- Shiraae with coriander, century egg, and Szechuan pickles - A refreshing starter combining silky tofu with vibrant flavors.
- Grilled meat in cinnamon soy sauce - Tender meat infused with aromatic spices, creating a savory delight.
- Okinawan cuisine specialties - A celebration of local produce and meats, showcasing the flavors of Okinawa.
- Freshly made sesame tofu - A delicate dessert offering a creamy texture and subtle sweetness.
Beverages and pairings
Berangkat offers a carefully selected beverage menu, featuring a range of local and international wines, as well as artisanal cocktails. The staff is knowledgeable about pairings, ensuring that each drink complements the meal perfectly. A standout option is the sparkling nihon-shu (sake) called Kaze no Mori, which enhances the dining experience with its refreshing profile.
Dietary options
Berangkat accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive and can assist with allergen concerns, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
The chef highly recommends trying the grilled meat in cinnamon soy sauce, which is a seasonal highlight. Additionally, the freshly made sesame tofu is a must-try dessert, perfectly concluding your meal with its delicate flavors.
Experience the menu
Join us at Berangkat in Kyoto for an unforgettable dining experience that blends tradition with innovation. Let the chef surprise you with a selection of dishes that reflect the essence of Japanese and Southeast Asian cuisine.
