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Kyoto

Patrons often highlight the restaurant's ability to blend traditional French techniques with local Kyoto ingredients, creating a unique dining experience. The attentive staff and picturesque setting near Kiyomizu-dera Temple further enhance the overall experience.

Discover Restaurant Hiramatsu Kodaiji in Kyoto's Higashiyama Ward 

Nestled in the historic heart of Kyoto at 353 Masuyachō, Restaurant Hiramatsu Kodaiji offers an exquisite fusion of classic French cuisine with a unique Japanese twist. This elegant dining spot captivates food lovers and cultural enthusiasts alike with its breathtaking views over Kyoto and its sophisticated atmosphere near the iconic Kiyomizu-dera Temple.

A Gastronomic Journey of French-Japanese Excellence

At Restaurant Hiramatsu Kodaiji, diners indulge in meticulously crafted dishes that highlight the marriage of French culinary techniques and Kyoto’s freshest local ingredients. Signature offerings such as the duck in puff pastry and wagyu beef mains receive high praise for their refined flavors and artistic presentation. The world-class wine list and specialty-grade espresso complement every meal, enhancing an already memorable experience.

Unparalleled Views and Impeccable Service

The restaurant’s setting offers spectacular panoramic vistas of Kyoto, perfect for savoring a romantic dinner or sophisticated lunch. Guests consistently commend the attentive and polite staff, who provide impeccable service from start to finish. While most reviews celebrate the flawless hospitality, a few patrons note that transportation arrangements after dining can be improved, but the overall experience remains exceptional.

Perfect for Special Occasions and Elegant Dining

Restaurant Hiramatsu Kodaiji is an ideal choice for travelers seeking a sophisticated meal in Kyoto’s cultural center. 

Whether celebrating a milestone, enjoying an intimate dinner, or savoring an exceptional lunch, this establishment delivers a memorable experience enhanced by its luxurious ambiance and artistic decor featuring Joan Miró prints.

 can be made online up to three months in advance on weekdays and two months for weekends and holidays. For larger groups or further ahead bookings, email contact is recommended.

 include lunch from 11:30 AM to 3:00 PM and dinner from 5:30 PM to 10:00 PM. The last orders are taken at 1:00 PM and 7:30 PM respectively. Closed on Mondays.

 is flexible but smart attire is encouraged to complement the elegant dining environment.

 allows elementary age and older children in the main area, while preschoolers are welcome in private rooms with an additional fee.

 include major credit cards such as VISA, MasterCard, AMEX, and Diners Club, plus NFC payments.

What are the operating hours of Restaurant Hiramatsu Kodaiji?

 Lunch is served from 11:30 AM to 3:00 PM (last order at 1:00 PM), and dinner from 5:30 PM to 10:00 PM (last order at 7:30 PM). The restaurant is closed on Mondays.

How can I make a reservation at Restaurant Hiramatsu Kodaiji?

 Reservations can be made online up to three months in advance on weekdays and up to two months in advance on weekends and holidays. For reservations further in advance or for parties of more than six, please contact the restaurant by email at rhk@hiramatsu.co.jp.

Is there a dress code at Restaurant Hiramatsu Kodaiji?

 While there is no strict dress code, guests are encouraged to dress smartly to match the elegant ambiance of the restaurant.

Are children allowed at Restaurant Hiramatsu Kodaiji?

 Children of elementary school age and above are welcome in the main dining area. Preschool children are permitted in private rooms, with an additional room charge applicable.

What payment methods are accepted at Restaurant Hiramatsu Kodaiji?

 The restaurant accepts cash and major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Restaurant Hiramatsu Kodaiji is celebrated for its ability to blend traditional French culinary artistry with subtle Japanese influences, creating a dining experience that resonates deeply with visitors. The community praises the restaurant’s elegant ambiance, exceptional cuisine, and attentive service, making it a standout destination for travelers and locals seeking refined tastes and stunning views in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, Restaurant Hiramatsu Kodaiji offers a culinary journey that beautifully marries French techniques with Japanese flavors. With its stunning views of the Higashiyama mountains and a serene ambiance, this restaurant is a haven for food lovers seeking an unforgettable dining experience. The moment you step inside, you are greeted by an elegant interior adorned with art, setting the stage for a meal that is as visually captivating as it is delicious.

The menu at Hiramatsu Kodaiji is a celebration of seasonal ingredients, expertly crafted into dishes that are both innovative and comforting. One standout dish is the **duck in puff pastry**, which features tender duck enveloped in a flaky crust, served with a rich sauce that elevates the entire experience. Another must-try is the lobster, presented with a delicate Japanese twist, showcasing the chef's ability to blend flavors seamlessly. Each dish is a work of art, designed to tantalize the senses and leave a lasting impression.

One of the most captivating aspects of Hiramatsu Kodaiji is the breathtaking view it offers of Kyoto, especially during sunset when the city is bathed in golden light. The restaurant's commitment to quality is evident not only in its food but also in its extensive wine selection, which perfectly complements the dishes. A fun fact: the restaurant is adorned with a collection of Joan Miró prints, adding an artistic flair that enhances the dining experience.

It is known for its exquisite French cuisine with a Japanese twist, stunning views of Kyoto, and an impressive wine selection.

Visiting Hiramatsu Kodaiji offers a unique dining experience that combines art, culture, and exceptional cuisine, making it a must for anyone exploring Kyoto.

The restaurant is conveniently located near several historical sites, including Kodaiji Temple and Maruyama Park, perfect for a day of exploration.

Whether you're a local or a traveler, Hiramatsu Kodaiji promises an extraordinary dining experience that you won't want to miss. Make a reservation today and indulge in a meal that celebrates the best of French and Japanese cuisine, all while soaking in the breathtaking views of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Xzd5U2VREAE&d=17924085&t=1

places/ChIJW8liP9AIAWARX12XJ33-YTM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Xzd5U2VREAE

Great food with amazing view of Kyoto. I tried their special holiday menu and while every dish was amazing the duck in puff pastry was a highlight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cnJYXzVBRRAB&d=17924085&t=1

places/ChIJW8liP9AIAWARX12XJ33-YTM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cnJYXzVBRRAB

An almost perfect experience.
Great food, a great incredible wine selection, and the view was incredible.

Service was also polite and impeccable until the very last moment, where we were offered to be reserved a taxi, and was then told there were no taxi's available. This would have been fine, if only we hadn't walked out and found two taxis reserved for groups who arrived later than us, and were definitely leaving later than us. This left us walking back in the rain (they did offer us a free umbrella for the walk back, however).
Overall, 4.5 stars rounding down to 4 stars due to the bad feeling the taxi situation left us in

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMEpDcEVnEAE&d=17924085&t=1

places/ChIJW8liP9AIAWARX12XJ33-YTM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMEpDcEVnEAE

This meal is classic French with a Japanese accent— brilliantly executed. The setting is over Kyoto luxury with a collection of Joan Miro prints. The food was world  class. The wine list outstanding. The service impeccable. This is quite worthy of the Michelin star. I would not be surprised if they get two with time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaDVxb0lREAE&d=17924085&t=1

places/ChIJW8liP9AIAWARX12XJ33-YTM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaDVxb0lREAE

We had a pretty good dinner at Hiramatsu Kodaiji.  The food was good and nicely presented, though I cannot say that it was Michelin star spectacular.  The lobster and wagyu main courses were good.  Again, everything was good, but nothing was extraordinary (as compared to other restaurants we visited in Kyoto).  Service was very good.  Views of Kyoto were indeed spectacular.  As was the bill, which at 148000 yen (over $1000) for a family of four was totally unjustified given the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadnY3T3d3RRAB&d=17924085&t=1

places/ChIJW8liP9AIAWARX12XJ33-YTM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadnY3T3d3RRAB

One of my best meals in Kyoto, everything was perfect. Bonus points for exquisite coffee, you will be pleasantly surprised by the specialty grade espresso.

Dining at Restaurant Hiramatsu Kodaiji, Kyoto's Luxury Spot

Restaurant Hiramatsu Kodaiji has been awarded a Michelin star for six consecutive years, from 2019 to 2024, reflecting its consistent excellence in French cuisine.

A six-year Michelin star journey at Restaurant Hiramatsu Kodaiji

Nestled in the historic Higashiyama Ward of Kyoto, Restaurant Hiramatsu Kodaiji stands as a beacon of refined French cuisine with a distinctive Japanese influence. Since 2019, this exceptional dining destination has proudly held a coveted Michelin star, a testament to its culinary mastery and commitment to excellence. Year after year, through 2024, it has maintained this prestigious accolade, cementing its status among Kyoto's elite gastronomic experiences.

Consistent excellence in French cuisine with local artistry 

From the moment it earned its first Michelin star in 2019, Restaurant Hiramatsu Kodaiji has showcased a brilliant fusion of classic French techniques and subtle Japanese accents. This seamless blend creates dishes that are both sophisticated and uniquely reflective of Kyoto’s rich culinary heritage. The restaurant's dedication to quality and artistry has been recognized annually, highlighting a sustained commitment to delivering world-class dining experiences.

 Awarded Michelin star for the first time, marking its emergence as a top-tier French restaurant in Kyoto.

 Retained its Michelin star despite global challenges, demonstrating resilience and unwavering quality.

 Continued its recognized excellence, solidifying its reputation for innovative French-Japanese cuisine.

 Maintained Michelin star status, reflecting consistent mastery and guest satisfaction.

 Recognition continued with another Michelin star, proving its place as a must-visit culinary gem in Kyoto.

 The latest Michelin star award confirms an enduring legacy of culinary brilliance and remarkable guest experiences.

Restaurant Hiramatsu Kodaiji's consistent Michelin star recognition from 2019 through 2024 highlights its dedication to perfection in every dish and exceptional service. Its stunning location in Kyoto's historic district only enhances the dining experience, attracting discerning food lovers eager to savor French cuisine with a uniquely Japanese twist. This remarkable achievement not only celebrates its past but also sets a promising path for future culinary innovations in Kyoto's vibrant restaurant scene.

Dine In

Restroom

Outdoor Seating

In the heart of Kyoto's enchanting Higashiyama Ward, Restaurant Hiramatsu Kodaiji offers a mesmerizing dining experience that blends traditional Japanese aesthetics with contemporary elegance. Surrounded by lush gardens and historic temples, this culinary gem showcases the finest local ingredients through artfully presented kaiseki dishes, making it an essential destination for those seeking to experience Kyoto’s authentic flavor.

Restaurant Hiramatsu Kodaiji

Experience exquisite French cuisine at Restaurant Hiramatsu Kodaiji in Kyoto, offering seasonal dishes crafted with local ingredients.

Royal

Mon Coeur

Plaisir

Koudaiji

Saison

Nouveau

Menu Version de printemps

Restaurant Hiramatsu Kodaiji Menu

Restaurant Hiramatsu Kodaiji Menu Overview

Nestled in the scenic Higashiyama Ward of Kyoto, Restaurant Hiramatsu Kodaiji invites gourmets to indulge in exquisite French cuisine with a distinctive Japanese flair. The seasonal menu showcases meticulous craftsmanship and the finest local ingredients, promising an unforgettable dining journey enriched by spectacular views of Kyoto.

Begin your culinary experience with an inventive salad of squid and green asparagus, beautifully paired with creamy goat’s cheese ice cream and a delicate dry-cured ham consommé, setting a refined tone for the courses to follow.

The main courses reflect a harmonious balance between French techniques and Japanese ingredients, including a variety of elegant dishes such as:

Lightly cooked fillet of sakuramasu salmon with champagne and herb sauce, accented by hyuganatsu orange and fresh clams

Pan-fried fillet of sawara mackerel served with spring cabbage, a jardinière of pulses, and vibrant green pea soup

Roast breast of Kyo-gamo duck complemented by braised endives, tender spinach shoots, and a refined bigarade sauce

Char-grilled Kyoto-Himeushi Kuroge Wagyu beef accompanied by a bouquet of potatoes, fresh herbs wrapped in yuba, wild vegetables, and a rich red wine sauce with black pepper

Sublime selections of seafood including Oni-ebi prawns with Ossetra caviar and white asparagus, geoduck meunière with spring vegetables flavored with champagne, and pan-fried fillets of guji snapper or sakuradai snapper in delicate mousseline sauces

Indulge in the artful desserts that celebrate seasonal flavors, including the beautifully crafted strawberry and cherry blossom dessert enhanced with Valrhona Ivoire white chocolate and mascarpone ice cream, as well as the elegant Grand Marnier soufflé served alongside decadent chocolate sorbet.

The beverage selection complements the refined menu with an outstanding wine list and expertly crafted cocktails. Guests can also enjoy specialty-grade espresso and a choice of coffee or tea served with each meal. Seasonal specials, such as Chef Kobayashi’s Speciale Course, showcase the pinnacle of culinary artistry, providing a truly exceptional gastronomic experience.

Savor exquisite flavors at Restaurant Hiramatsu Kodaiji in Kyoto. Indulge in seasonal dishes in a serene setting. Reserve your table today!

Exquisite Dining at Hiramatsu Kodaiji, Kyoto

Kyoto Municipality

Special celebration plan for wedding anniversaries or birthdays, including petit sale, amuse bouche, appetizer, fish, meat, anniversary cake, coffee, and small sweets.

Anniversary Plan

Private rooms available for 2–4 guests, suitable for families and special occasions, with tatami flooring.

Private Rooms

Vegan course available for both lunch and dinner, requiring a reservation 3 days in advance.

Vegan Menu

Restaurant Hiramatsu Kodaiji Kyoto Japan Dining Experience Overview 

Nestled in the heart of Kyoto's scenic Higashiyama Ward, Restaurant Hiramatsu Kodaiji offers an unparalleled fusion of classic French cuisine with a distinctive Japanese accent. This exquisite dining spot not only tantalizes taste buds with its world-class dishes but also captivates guests with breathtaking panoramic views of Kyoto, making it a must-visit for food lovers and travelers seeking a refined culinary adventure.

 specializes in a refined French menu elevated by Japanese culinary artistry. Guests rave about signature dishes like the succulent duck in puff pastry and perfectly prepared lobster and wagyu mains. Whether savoring the special holiday menu or indulging in the vegan course, each dish is presented with meticulous attention to detail and seasonal ingredients.

 – Celebrate special occasions with a curated multi-course feast including amuse bouche, fish, meat, anniversary cake, coffee, and petits fours for 10,000 JPY.

 – Enjoy intimate dining for 2 to 4 guests in tatami-floored rooms, perfect for families and special celebrations, priced at 22,000 JPY.

 – A sophisticated vegan dining option available for lunch and dinner with advance reservation required (3 days), priced at 24,200 JPY.

The restaurant's elegant setting is enhanced by exclusive Joan Miró art pieces and a luxurious interior that blends Kyoto's rich culture with modern style. With both indoor and outdoor seating, diners can enjoy spectacular vistas of the city skyline, elevating every meal into a memorable experience. Impeccable service ensures your visit is smooth and special, from courteous staff to thoughtful touches like offering umbrellas on rainy days.

Accepts credit, debit, and NFC payments for convenience

Serves lunch, dinner, dessert, coffee, beer, wine, and cocktails

Reservations are recommended, especially for private rooms and special menus

Patrons praise the restaurant for its impeccable blend of French and Japanese flavors, outstanding wine selection, and the rare opportunity to dine while soaking in Kyoto's stunning landscape. While some visitors note the premium pricing, the majority agree the experience is worth it for special occasions and memorable meals. Exceptional coffee and attentive service add to the overall appeal.

Experience exquisite French cuisine with stunning Kyoto views at Restaurant Hiramatsu Kodaiji, a Michelin-starred restaurant in Higashiyama.

Kyoto Luxury French Dining at Restaurant Hiramatsu Kodaiji

Discover top-rated Kyoto dining with scenic views, private rooms, seasonal menus, and gourmet French dishes at Restaurant Hiramatsu Kodaiji.

Explore Kyoto’s Finest at Restaurant Hiramatsu Kodaiji

Opening hours for Restaurant Hiramatsu Kodaiji, Kyoto. Find opening hours for Restaurant Hiramatsu Kodaiji at Kodaiji in Kyoto on novacircle.com.

Dining at Restaurant Hiramatsu Kodaiji, Kyoto's Luxury Spot

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