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Kyoto

MASHIRO, led by Chef Hiroyuki Koshimo, offers a unique dining experience that seamlessly blends contemporary French techniques with Japanese flavors. Diners frequently commend the restaurant for its innovative dishes, such as caviar paired with tomato, watermelon, and beets, and the attentive service provided by the chef and sommelier. The intimate setting, with only 11 counter seats, allows guests to witness the culinary artistry firsthand. Many reviewers highlight the harmonious fusion of flavors and the use of high-quality, seasonal ingredients.

Discover Mashiro Kyoto: A Culinary Gem in Nakagyo Ward Japan 

Nestled in the vibrant heart of Kyoto’s Nakagyo Ward, MASHIRO is a culinary sanctuary that masterfully blends the subtle elegance of Japanese seasonal ingredients with the finesse of contemporary French techniques. Led by the meticulous Chef Hiroyuki Koshimo, this intimate restaurant offers food enthusiasts an unforgettable dining journey that celebrates craftsmanship, flavor, and impeccable service.

An Exclusive Dining Experience with Artistic Flair

From the moment you enter the beautifully renovated space on the 2nd floor of the OHG Kyoto Rokkaku building, you're welcomed into a setting that exudes warmth and exclusivity. The centerpiece is a stunning 10-meter counter where only 11 guests can dine, allowing you to witness Chef Koshimo and his skilled team craft each exquisite dish right before your eyes. This open kitchen concept transforms your meal into an engaging performance of culinary artistry.

Innovative Cuisine that Celebrates Seasonal Japanese Ingredients

MASHIRO’s menu is a harmonious symphony of flavors, balancing delicate Kyoto Kaiseki traditions with sophisticated French plating and techniques. Each meal is an 11-course experience that evolves from light and subtle to rich and fulfilling notes, punctuated by refreshing sherbets and mint tea finishes. Signature dishes like caviar paired with tomato, watermelon, and beets, and salmon accompanied by three types of mustard and mango, showcase the restaurant’s dedication to flavor innovation. The thoughtful pairing of both alcoholic and non-alcoholic drinks — including their celebrated homemade ginger ale — perfectly complements each course.

The attentive and passionate team at MASHIRO goes beyond expectations, ensuring personalized hospitality that elevates your dining. The sommelier’s expert wine selections and detailed explanations add layers to the culinary narrative. Guests repeatedly note the warm greetings and heartfelt farewells from Chef Koshimo himself, making every visit feel like a special occasion. The restaurant’s serene and intimate atmosphere — free from distractions such as live music or outdoor seating — invites you to focus solely on the sensory journey of your meal.

 Parking is not available on-site, but there are parking facilities nearby.

Does MASHIRO accommodate dietary restrictions?

 While the restaurant offers a set course menu, it's advisable to inform them of any dietary restrictions in advance to see if accommodations can be made.

How many courses are included in the dinner menu?

 The dinner course consists of 10 dishes.

 Children who can enjoy the same course as adults are welcome.

The community sentiment surrounding MASHIRO is overwhelmingly positive. Diners consistently praise the innovative cuisine, the attentive and friendly service, and the intimate atmosphere that makes every visit feel exclusive. Visitors highlight the thoughtful progression of dishes, the harmonious fusion of flavors, and the meticulous presentation that turns each plate into a work of art. Many appreciate the sommelier’s excellent pairing suggestions and the welcoming environment that caters thoughtfully to international guests, including English-speaking staff.

Asia

Japan

MASHIRO, located in the vibrant Nakagyo Ward of Kyoto, is a culinary haven that artfully blends contemporary French and traditional Japanese techniques. This exquisite restaurant, founded by Chef Hiroyuki Koshimo, has quickly gained acclaim for its innovative approach to dining. The beautifully renovated space features a stunning 10-meter dining table, allowing guests to experience the artistry of the open kitchen firsthand. With limited seating, MASHIRO ensures an intimate atmosphere where each meal feels exclusive and personal.

At MASHIRO, the dining experience is a celebration of craftsmanship and flavor. Each dish is meticulously crafted using seasonal Japanese ingredients, ensuring an explosion of flavors and textures that ignite the senses. Guests can expect to savor their meal over 2 to 2.5 hours, allowing ample time to appreciate the artistry behind each course. The restaurant also offers a unique non-alcoholic wine pairing, featuring standout options like their homemade Ginger Ale, which has garnered rave reviews.

Spanish Mackerel with seasonal vegetables

Situated in the heart of Kyoto, MASHIRO is surrounded by a rich tapestry of cultural landmarks and attractions. Visitors can explore the historic temples and shrines nearby, adding a layer of depth to their culinary journey. The vibrant streets of Nakagyo Ward offer a glimpse into the local lifestyle, making it an ideal spot for both tourists and locals to enjoy a memorable dining experience.

A: Yes, reservations are highly recommended due to limited seating.

A: Smart casual attire is recommended for a comfortable dining experience.

A: Unfortunately, MASHIRO does not offer vegetarian dishes.

A: Unfortunately, there is no parking available at MASHIRO.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB

Nestled in the heart of Japan, Mashiro is an absolute must-visit for any food enthusiast. During our 16-day culinary adventure across the country, my wife and I had the pleasure of dining at 11 Michelin-starred restaurants, but Mashiro truly stands out, deserving a full 5-star rating.

As soon as you step inside, you're greeted by a beautifully renovated space featuring a stunning 10-meter dining table, perfectly positioned in front of the talented Chef Hiroyuki Koshimo and his dedicated restaurant director, Masahiro Kobayashi. The open kitchen concept adds to the experience, as you can watch the magic unfold right before your eyes. With limited seating, each guest receives a personal touch that makes the dining experience feel exclusive.

The cuisine at Mashiro is a harmonious blend of contemporary French and Japanese techniques, with each dish crafted using carefully selected seasonal Japanese ingredients. The explosion of flavors and textures ignites all your senses, ensuring every bite is unforgettable. The artistry of the dishes is so remarkable that you're likely to remember the taste just by looking at the pictures!

I highly recommend securing a reservation, as this gem is worth every penny. The team at Mashiro works tirelessly from 7 AM to 11 PM, dedicating themselves to creating exquisite multi-component dishes that encourage you to take your time—expect to savor your meal over 2 to 2.5 hours.

Let me also mention, that they have a non alcoholic wine pairing. For someone who does not tolerate alcohol this is an awesome addition. You might think the non alcoholic drink pairing is on the pricey side but for me it was worth because I found the best drink I had in my life. Try their homemade Ginger Ale.

In summary, if you find yourself in Japan, give Mashiro a spot on your culinary itinerary. It's an experience that goes beyond dining—it's a celebration of craftsmanship and flavor. Don't miss out on this extraordinary journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB

Chef Hiroyuki Koshimo, his sous-chef, sommelier, and front reception/waitress (speaks perfect English to aid foreigners like us) went above and beyond in their service. It was a bit rude of us to ask them to speed up our 11-course meal because we have an important reservation with a temple soon after. They helped us call the temple to postpone the reservation and speed up our meal to the best of their ability without any hint of displeasure.

They were super kind and passionate in their work, explained all the courses thoroughly and the sommelier’s wine recommendation was truly enjoyable with the dishes. At the end of our meal, chef Koshimo even awaits at the door to say goodbye and get our elevator. We were just really moved by their genuine hospitality any attitudes from some high end restaurants; their service deserves more than 1 Michelin star!

The menu is also designed very well; the dishes went from light and delicate to rich  and fulfilling, and then it ends with very refreshing sherbet, mint tea, and exquisite collection of bite-size desserts. All the plates and utensils are all carefully chosen to complement the dishes as well.

For anyone visiting Kyoto, I would highly recommend Mashiro. It’s a perfect harmony of traditional Kyoto Kaiseki with French plating and techniques. Not many 1-Michelin star restaurants can make sure every dish is tasty, but Mashiro really does. I would definitely come back again! Thank you Chef Koshimo and your team! Our trip to Kyoto is so much more special because of you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE

An amazing food experience and friendly service. Truly beautiful and innovative dishes. The alcoholic and non-alcoholic drinks pairing are interesting and fit the food very well. The quality of the food and the flavor combinations are divine. Caviar paired with tomato, watermelon and beets, salmon with three types of mustard and mango... I highly recommend going here. Service was great, and you could really see the passion of the chef and everyone involved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB

The perfect dining experience! Everything from the food, the wine pairing, to the service was amazing. I took a chance with the Michelin Guide and a few of the Google reviews and am so glad I did. The food was executed to perfection from taste to presentation. The chef was meticulous and careful with every dish he prepared right in front of you, and the sommelier who was very friendly and knowledgeable of each local ingredient served the dishes and explained them to you before you ate them. I loved that they even put thought into what type of utensils should be used with each dish. The sommelier’s wine choices were also spot on! The photos show two of my favorite wines from dinner.  In terms of the dishes, my favorites were the perfectly cooked Spanish mackerel, the tender Firefly squid, the generous amounts of caviar with the pea soup puree, and... well everything! It seemed that mostly locals and few tourists know about this fantastic place. Part of me is hesitant to let the secret out on this hidden gem but feel compelled so others can experience such amazing food and dining experience.  So, the next time you are in Kyoto, I definitely recommend to get dressed up and make a special night of it here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE

What can I say, the best dining experience I have ever had!!!

From the service, atmosphere, decor, and the creative delicious food, everything was on-point and beyond.

The staff were super friendly and made you feel comfortable with their VIP service and attention to detail.

The head chef and sous chef put on a master class with their flawless flow and team work around the kitchen (cooking and plating in front of you).

Each of the dishes were flawless and had cohesive balance in taste and texture.  The head chef is an artist.

Each of the staff were even kind enough to personally greet us and send us off.

Thank you for everyone at Mashiro for everything and making our night an experience.

MASHIRO: Luxury Kyoto Restaurant by Chef Hiroyuki Koshimo

MASHIRO, opened in August 2023 by Chef Hiroyuki Koshimo, is a Michelin-starred restaurant in Kyoto known for its innovative cuisine that blends French techniques with Japanese flavors.

2024: MASHIRO received its first Michelin star in the 2024 Michelin Guide.

MASHIRO is not just a restaurant; it is a reflection of Kyoto's rich culinary heritage. The local community has played a vital role in shaping its identity, with Chef Koshimo sourcing seasonal ingredients from nearby markets. This connection to the land ensures that each dish tells a story, celebrating the flavors of Kyoto while incorporating contemporary French techniques.

Chef Hiroyuki Koshimo leads the team at MASHIRO, bringing years of experience from prestigious kitchens around the world. Alongside him is Masahiro Kobayashi, the restaurant director, whose dedication to guest experience enhances the overall dining atmosphere. Their combined passion for culinary excellence ensures that every meal is a masterpiece.

Since its opening, MASHIRO has adapted to the evolving culinary landscape, blending traditional Japanese Kaiseki with innovative French plating. This evolution not only showcases the chef's creativity but also respects the time-honored techniques that define Kyoto's cuisine. The restaurant's commitment to quality and artistry continues to attract both locals and visitors alike.

As MASHIRO looks to the future, it remains dedicated to honoring its roots while pushing the boundaries of culinary innovation. The restaurant's ethos revolves around creating memorable experiences that celebrate the artistry of food. For those seeking a unique dining adventure in Kyoto, MASHIRO promises an unforgettable journey through flavor and tradition.

Restroom

Dine In

Reservations

MASHIRO is a culinary treasure in Kyoto's Nakagyo Ward, offering an exquisite blend of traditional and modern Japanese cuisine. Located on the second floor of the stylish OHG京都六角ビル, it features a warm ambiance and impeccable service, making it a perfect dining experience for food enthusiasts. Signature dishes include delicate sashimi and beautifully arranged kaiseki, paired with a selection of local sakes.

MASHIRO

Experience a curated selection of seasonal dishes crafted by Chef Hiroyuki Koshimo, blending contemporary French techniques with Japanese flavors.

Lunch Course

Dinner Course

MASHIRO Menu

MASHIRO, located in Kyoto, offers a unique culinary experience that seamlessly blends contemporary French techniques with traditional Japanese flavors. Under the direction of Chef Hiroyuki Koshimo, every dish is crafted with seasonal ingredients, ensuring an explosion of flavors and textures that excite the senses. This restaurant stands as a testament to the mastery of both cuisines, making it a must-visit for any food enthusiast.

Lunch Course - A seasonal selection highlighting the best of local ingredients.

Dinner Course - A more elaborate experience featuring Chef's seasonal selections.

MASHIRO offers a thoughtfully curated beverage menu that includes both alcoholic and non-alcoholic pairings. The non-alcoholic wine pairing is a standout feature, particularly appreciated by those who prefer to avoid alcohol. Guests rave about the homemade Ginger Ale, which perfectly complements the vibrant flavors of the dishes.

While MASHIRO specializes in traditional Japanese cuisine, they also cater to dietary needs. Vegetarian options are available, though vegan and gluten-free options are limited. The staff is attentive to allergen requests, ensuring guests have a safe and enjoyable dining experience.

Chef Koshimo frequently highlights seasonal ingredients in his dishes, encouraging guests to savor the meal over 2 to 2.5 hours. This relaxed pace allows for a deeper appreciation of each course, showcasing the art and skill behind every plate.

For a dining experience that transcends traditional eating, MASHIRO in Kyoto is a destination not to be missed. Reservations are highly recommended for those seeking to embark on this culinary adventure.

Savor Kyoto's finest at MASHIRO—an exquisite dining experience featuring authentic Japanese flavors. Come indulge your palate today!

MASHIRO Restaurant Kyoto | Authentic Japanese Cuisine

Nakagyo Ward Municipality

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-alcoholic pairing

Complimentary celebratory plate upon request.

Celebratory plate

Mashiro Kyoto: A Culinary Gem in Japan's Heartland 

Nestled in the vibrant Nakagyo Ward of Kyoto, 

 offers an unmatched fine dining experience that masterfully blends contemporary French techniques with the exquisite flavors of seasonal Japanese ingredients. This 1-Michelin star restaurant captivates guests with its intimate atmosphere and a stunning 10-meter dining table that invites you to witness culinary artistry up close, led by Chef Hiroyuki Koshimo and his passionate team.

At Mashiro, every dish is a masterpiece, showcasing a harmonious balance of delicate textures and bold flavors. Guests indulge in carefully curated multi-component meals that transition from light and refined to rich and fulfilling, culminating in refreshing sherbets and an exquisite array of bite-sized desserts. The open kitchen design enhances the immersive experience, allowing diners to appreciate the meticulous craftsmanship that goes into each plate.

Non-Alcoholic Pairing and Thoughtful Service

Unique to Mashiro is its thoughtfully crafted non-alcoholic drink pairing, priced at 3300 JPY, that perfectly complements each course. Notably, their homemade Ginger Ale stands out as one of the best beverages you might ever taste, making it an excellent choice for those who prefer alcohol-free options. The attentive service team, including an English-speaking sommelier and staff, ensures a seamless and personalized dining journey, exemplifying genuine hospitality that far exceeds expectations.

 – A flawless fusion of French and Japanese cuisine with seasonal ingredients.

 – Intimate setting with limited seats and a spectacular 10-meter chef’s table.

 – Offers both alcoholic and non-alcoholic pairings to enhance the flavor journey.

 – Attentive multilingual staff ready to tailor your experience.

Located on the 2nd floor of the OHG Kyoto Rokkaku Building in Dōnomaechō, Nakagyo Ward, Mashiro invites discerning diners to reserve their spot well in advance due to its exclusive seating and high demand. The restaurant serves dinner and lunch, with an emphasis on a leisurely 2 to 2.5-hour dining experience that encourages savoring every course. Credit card payments are accepted, but parking options are limited, so it’s advisable to use public transportation. Please note, Mashiro does not offer takeout or delivery services, focusing on the dine-in experience to ensure quality and attentiveness.

Make sure to request the complimentary celebratory plate

 to add a special touch to your memorable meal.

Mashiro is more than a restaurant; it’s a celebration of meticulous craftsmanship and authentic flavor combinations that linger in your memory long after the meal ends. From the flawless plating and carefully selected utensils to the passionate team’s dedication to customer satisfaction, every detail is curated to perfection. This hidden gem in Kyoto earns its reputation as a must-visit destination for food lovers seeking an extraordinary culinary adventure that marries tradition and innovation in one exquisite setting.

 – Featuring Spanish mackerel, Firefly squid, caviar with pea soup puree, and more.

 – Each dish is a visual delight, designed to stimulate both sight and palate.

 – Chef and staff engage directly with guests, enriching the overall experience.

Located in Kyoto, Japan, MASHIRO is a Michelin-starred restaurant that offers an exquisite dining experience. The restaurant combines contemporary French and Japanese culinary techniques, utilizing seasonal ingredients to create innovative dishes that are as visually stunning as they are delicious. With an open kitchen concept, diners can witness the artistry of Chef Hiroyuki Koshimo and his team as they prepare each meal.

Innovative and beautifully presented dishes

Intimate dining experience with open kitchen concept

Use of high-quality, seasonal ingredients

Limited seating with only 11 counter seats

MASHIRO is perfect for food enthusiasts seeking a unique dining experience, special occasions, and romantic dinners.

Reservations are highly recommended due to limited seating. Expect to spend around 2 to 2.5 hours for your meal, and be sure to try the homemade Ginger Ale.

MASHIRO offers an unforgettable dining experience that beautifully marries French and Japanese culinary traditions. The attention to detail, quality of ingredients, and exceptional service make it a standout destination in Kyoto.

Discover MASHIRO, a Michelin-starred restaurant in Nakagyo Ward, Kyoto, blending Japanese ingredients with French culinary artistry. Reserve now for an extraordinary meal!

Kyoto's MASHIRO - Exquisite Japanese-French Dining Experience

Savor innovative dishes at MASHIRO in Kyoto's Nakagyo Ward. Enjoy seasonal Japanese ingredients with French techniques in an intimate setting. Book your table today!

Experience Kyoto’s Finest at MASHIRO - Michelin-Starred Culinary Journey

MASHIRO offers an exclusive Kyoto dining experience with expertly crafted seasonal dishes, blending Japanese tradition and French modernity. Reserve your spot now!

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