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Starters at Gokan Uogin: A Fresh and Flavorful Beginning to Your Meal.
Begin your dining experience with an exquisite selection of starters designed to awaken your palate with fresh and delicate flavors. The Tuna with Radish offers a delightful combination of fresh tuna paired with grated daikon radish and enriched by a savory bonito soup stock, creating a harmonious balance of textures and tastes. For a comforting and earthy start, the Mushroom Soup features a rich dashi broth infused with assorted mushrooms and a touch of soy sauce, delivering warmth and umami in every spoonful. Adventure further with the Amberjack Sashimi, showcasing tender slices of amberjack fish accompanied by grated daikon radish and bonito soup stock, exemplifying refined Japanese sashimi craftsmanship. Rounding out the starters is the Yamato Vegetables Tempura, crisp-fried to perfection with delicate tempura batter and served with a flavorful dipping sauce, highlighting the freshness of local Yamato vegetables in a crunchy, satisfying bite.
Mains: Masterful Flavors and Traditional Techniques.
Gokan Uogin's main courses embody a perfect blend of traditional Japanese cooking and masterful flavor combinations. The New Rice Dish is a signature offering featuring premium Hinokihikari rice cooked to perfection, complemented by an array of seasonal vegetables and fresh seafood, delivering a vibrant and satisfying centerpiece. For seafood enthusiasts, the 500-Cut Squid grilled over Tosa Binchotan charcoal is a standout, offering a smoky richness that enhances the squid's natural sweetness and tender texture. The Grilled Seasonal Fish continues the charcoal tradition, with locally sourced seasonal fish expertly prepared to preserve its delicate flavors and highlight the essence of Japanese grilling techniques. Another homage to tradition is the Rice Cooked in a Traditional Stove, where Hinokihikari rice is slowly prepared over a wood-fuelled stove, resulting in a fragrant and perfectly textured rice that serves as a comforting and authentic staple of the meal.
Desserts and Drinks: Sweet Finishes and Refreshing Sips.
While the menu focuses predominantly on exceptional savory dishes, Gokan Uogin also offers a carefully curated selection of desserts to conclude your meal on a sweet note, alongside an impressive range of beverages. Guests can indulge in traditional Japanese desserts that complement the flavors experienced throughout the meal. The drink selection includes a refined assortment of cocktails, beer, and wine, thoughtfully paired to enhance the dining experience. Whether savoring a crisp beer, a delicate glass of wine, or a creatively crafted cocktail, the drinks menu provides refreshing options that harmonize beautifully with the culinary delights offered.
Specials and Signature Dishes: Highlights of Gokan Uogin's Culinary Artistry.
- New Rice Dish – A masterful blend of Hinokihikari rice, fresh seasonal vegetables, and seafood, representing the heart of Gokan Uogin’s innovative yet traditional cuisine.
- 500-Cut Squid – Grilled over Tosa Binchotan charcoal, this dish highlights the chef’s meticulous preparation and dedication to enhancing natural flavors.
- Rice Cooked in Traditional Stove – A nod to authentic techniques, this rice is prepared over a wood-fuelled stove, delivering unmatched aroma and texture.
