La Terrasse Irisee Menu Overview in Nara Japan - Exquisite French Dining Experience with Local Flavors and Seafood Delights.

Name: La Terrasse“irisee”
Address: Japan, 〒631-0032 Nara, Ayameikekita, 1-chōme−34−７ HANA１F, Nara, 631-0032, JP
Telephone: 0742-40-0066
Price range: $$

Located in the picturesque city of Nara, La Terrasse Irisee offers an exceptional French dining experience that artfully combines seasonal local ingredients with refined culinary techniques. This Michelin-starred restaurant is renowned for its meticulous care in every dish, showcasing the best of Nara's bounty alongside exquisite international flavors.

starters and appetizers

Begin your culinary journey with vibrant and elegantly prepared starters featuring fresh seafood and seasonal vegetables. Highlights include delicate sweet shrimp from Sakaiminato, Tottori, and scallops from Hokkaido, perfectly balanced with locally sourced cauliflower and Jerusalem artichoke from Nara. The amuse-bouches often feature creative presentations such as lotus root scissors paired with Yamato pork or rich foie gras from France, offering a luxurious introduction to the meal.

main courses

La Terrasse Irisee’s mains boast a selection of elegant courses that celebrate premium ingredients and seasonal bounty. From the Marche Course featuring fresh yellowtail and today's fish from Kizu Market in Osaka, to the indulgent Yamato Course showcasing sea urchin from Hokkaido, Japanese Wagyu beef from Okuizumo, and lobster from Canada, each dish is a symphony of flavors. The Ayameike Course features Japanese black beef alongside cauliflower and fresh fish, while the Irise Course impresses with ingredients like red snow crab from Hyogo and foie gras from France, delivering sophistication and depth in every bite.

Marche Course featuring Yellowtail, Cauliflower, Today's Fish from Kizu Market, Yamato Pork from Nara, and accompanied by dessert and after-meal drink.
Ayameike Course with Yellowtail, Cauliflower, Fish of the Day, Japanese Black Beef, plus multiple sweets and a small dessert.
Irise Course showcasing Cauliflower from Nara, scallops from Hokkaido, sweet shrimp from Tottori, foie gras, lobster, red snapper, Japanese duck, and delightful petit fours.
Yamato Course the pinnacle menu, with sea urchin from Hokkaido, Kyoto cauliflower, Japanese Wagyu beef, nodoguro fish, and a stunning array of delicacies including fromage and rapeseed blossoms from Nara.

desserts and sweets

To conclude your meal, indulge in a selection of refined desserts that blend classic French techniques with local flavors. The menu features seasonal fruit creations such as persimmon and Yamato Cola blancmange, fig with fromage blanc, and the often-mentioned hojicha brûlée, which has become a beloved signature sweet. The petit fours served with the after-meal drink complete this elegant dining experience with delicate sweetness.

drinks and pairings

Complement your meal with expertly selected wines, champagne, and creative cocktails. Guests frequently enjoy a celebratory glass of French champagne or a refreshing non-alcoholic pear cocktail that highlights the gentle sweetness of regional fruits. The restaurant’s attentive service ensures that each drink enhances the flavors of your exquisite French meal.

La Terrasse irisee in Nara Japan French cuisine experience with terrace seating and private rooms for celebrations and meetings

Nestled in the picturesque Ayameikekita district of Nara, Japan, La Terrasse “irisée” offers an exquisite French dining experience that enchants locals and travelers alike. This Michelin-starred gem has earned its reputation through meticulous attention to detail, innovative cuisine, and a warm, welcoming atmosphere. Whether you're celebrating a special occasion or seeking an elegant meal, La Terrasse irisée promises a memorable visit.

Exceptional dining with scenic terrace seating and pet-friendly options

One of the most attractive features of La Terrasse irisée is its beautiful terrace seating area overlooking the serene Shobukitaike pond. On pleasant days, guests can enjoy their meals outdoors while soaking up fresh air and nature’s calming ambiance. Best of all, the terrace allows you to bring your canine companions along, making it a rare find for pet lovers wanting to savor authentic French cuisine without leaving their pets behind. Do note, however, that terrace seating is unavailable during rainy weather and pets are not permitted inside the indoor dining area.

The culinary journey here is truly refined, featuring seasonal vegetables from Nara and premium ingredients such as Gifu Hida beef. Each dish is presented as a piece of edible art, balancing exquisite French techniques with locally inspired flavors. Highlights include unique amuse-bouches like fried Yamato pork with lotus root scissors, elegant conger eel with foie gras, and delicate desserts including hojicha brûlée and fresh Tottori pears.

Private rooms and wine pairings enhance your visit

For intimate gatherings, La Terrasse irisée offers private rooms accommodating 4 to 6 guests — perfect for business meetings, celebrations, or special family dinners. The elegant ambiance coupled with attentive service ensures an unforgettable experience. Wine lovers will appreciate the expert sommelier on hand, ready to recommend ideal wine pairings that complement the intricate flavors of your meal, elevating every bite.

Additional highlights and practical info

Parking options - Free and paid parking available for hassle-free visits.
Menu variety - Offers lunch, dinner, coffee, cocktails, and desserts to satisfy diverse palates.
Payment methods - Accepts credit and debit cards for your convenience.
Restroom facilities - Clean and accessible for all guests.

La Terrasse irisée brilliantly fuses French culinary artistry with the tranquil beauty of Nara, creating a distinctive dining destination. Whether you come for an anniversary, a business event, or a leisurely meal with your dog on the terrace, expect outstanding food, impeccable service, and an ambiance that lingers long after your visit.

4.4