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La Terrasse “irisée” in Nara, Japan, is more than just a restaurant; it serves as a vibrant community hub. With its picturesque views overlooking Ayameike Pond, it has become a beloved gathering place for locals and visitors alike. The establishment is deeply committed to fostering connections within the community, hosting various events that celebrate local culture and cuisine.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artisans for unique dining experiences.

Engagement with local schools for educational culinary programs.

La Terrasse “irisée” hosts a variety of events throughout the year, including seasonal festivals and culinary workshops. These gatherings not only showcase the restaurant's exquisite French cuisine but also promote local culture and community spirit. Guests often rave about the themed dinners that highlight local ingredients, providing a unique dining experience that connects them to the region.

The restaurant is committed to sustainable practices, including minimizing food waste and using eco-friendly materials. By sourcing ingredients locally, La Terrasse “irisée” supports the local economy while reducing its carbon footprint. The restaurant also emphasizes responsible dining, encouraging guests to make informed choices about their meals.

"Truly magical and memorable evening. The service is outstanding." - Ayaka

"Great place and delicious food. Michelin worthy!" - Arthur

Join the community at La Terrasse “irisée” for an unforgettable dining experience that celebrates local flavors and fosters connections. Whether you're a local or a traveler, your presence enriches the vibrant tapestry of this beloved establishment.

History of La Terrasse Irisee in Nara, Japan.

Nestled in the picturesque city of Nara, **La Terrasse Irisee** stands as a testament to the marriage of French culinary artistry and the rich local flavors of Japan. Established in **2011**, this elegant restaurant has quickly become a culinary landmark, attracting food enthusiasts from near and far.

The restaurant’s journey began with a vision to craft exceptional dining experiences that blend traditional French techniques with the finest ingredients sourced from the Nara region. This unique approach has garnered *La Terrasse Irisee* a loyal following and widespread acclaim.

**2011**: La Terrasse Irisee was established in Nara, Japan.

**2022**: Received a Michelin star for the first time.

**2023**: Selected for Tabelog French WEST 'Hyakumeiten'.

The restaurant's recognition by the Michelin Guide in **2022** marked a significant milestone, affirming its status as one of the premier dining establishments in Nara. This accolade not only highlights the outstanding quality of its dishes but also reflects the dedication to using seasonal, locally-sourced ingredients.

Continuing its legacy, *La Terrasse Irisee* was selected for **Tabelog French WEST 'Hyakumeiten'** in **2023**, further solidifying its reputation as a must-visit destination for food lovers. The restaurant’s menu, meticulously curated by skilled chefs, showcases the elegance of French cuisine while paying homage to Nara's rich culinary heritage.

Located in Nara, Japan, La Terrasse “irisée” is a Michelin-starred French restaurant that offers a unique dining experience with stunning views of Shobukitaike. Known for its seasonal menus featuring local ingredients, this intimate establishment provides an elegant setting perfect for special occasions. The attentive staff ensures a memorable visit, making it a top choice for both locals and travelers alike.

• Seasonal menus featuring local ingredients

• Intimate setting with limited seating

• Cancellation fees for last-minute changes

• Reservations are recommended due to limited seating.

• The terrace is pet-friendly but not available during rain.

La Terrasse “irisée” is a culinary delight that combines exquisite French cuisine with a picturesque setting. The attentive service and carefully crafted dishes create a memorable dining experience. While there are some limitations regarding seating and pet policies, the overall ambiance and quality of food make it a must-visit when in Nara.

La Terrasse irisee in Nara Japan French cuisine experience with terrace seating and private rooms for celebrations and meetings 

Nestled in the picturesque Ayameikekita district of Nara, Japan, La Terrasse “irisée” offers an exquisite French dining experience that enchants locals and travelers alike. This Michelin-starred gem has earned its reputation through meticulous attention to detail, innovative cuisine, and a warm, welcoming atmosphere. Whether you're celebrating a special occasion or seeking an elegant meal, La Terrasse irisée promises a memorable visit.

Exceptional dining with scenic terrace seating and pet-friendly options

One of the most attractive features of La Terrasse irisée is its beautiful terrace seating area overlooking the serene Shobukitaike pond. On pleasant days, guests can enjoy their meals outdoors while soaking up fresh air and nature’s calming ambiance. Best of all, the terrace allows you to bring your canine companions along, making it a rare find for pet lovers wanting to savor authentic French cuisine without leaving their pets behind. Do note, however, that terrace seating is unavailable during rainy weather and pets are not permitted inside the indoor dining area.

The culinary journey here is truly refined, featuring seasonal vegetables from Nara and premium ingredients such as Gifu Hida beef. Each dish is presented as a piece of edible art, balancing exquisite French techniques with locally inspired flavors. Highlights include unique amuse-bouches like fried Yamato pork with lotus root scissors, elegant conger eel with foie gras, and delicate desserts including hojicha brûlée and fresh Tottori pears.

Private rooms and wine pairings enhance your visit

For intimate gatherings, La Terrasse irisée offers private rooms accommodating 4 to 6 guests — perfect for business meetings, celebrations, or special family dinners. The elegant ambiance coupled with attentive service ensures an unforgettable experience. Wine lovers will appreciate the expert sommelier on hand, ready to recommend ideal wine pairings that complement the intricate flavors of your meal, elevating every bite.

 - Free and paid parking available for hassle-free visits.

 - Offers lunch, dinner, coffee, cocktails, and desserts to satisfy diverse palates.

 - Accepts credit and debit cards for your convenience.

La Terrasse irisée brilliantly fuses French culinary artistry with the tranquil beauty of Nara, creating a distinctive dining destination. Whether you come for an anniversary, a business event, or a leisurely meal with your dog on the terrace, expect outstanding food, impeccable service, and an ambiance that lingers long after your visit.

Nara

La Terrasse irisée is highly regarded for its exquisite French cuisine, attentive service, and picturesque setting overlooking Ayameike Pond. Guests appreciate the seasonal menus that highlight local ingredients and the option to dine with pets on the terrace. The ambiance is described as elegant and romantic, making it a popular choice for special occasions.

Asia

Japan

La Terrasse “irisée” is a distinguished French restaurant located in Nara, Japan, renowned for its exquisite culinary offerings and serene ambiance. With a Michelin star and a recent listing in Gault & Millau, this establishment has earned its reputation as a premier dining destination. The name, translating to "Rainbow Terrace," reflects the vibrant atmosphere and the picturesque views of Shobukitaike, enhancing the dining experience. The restaurant's commitment to quality and service is evident in every dish, making it a favorite among locals and visitors alike.

The culinary experience at La Terrasse “irisée” is nothing short of extraordinary. Each dish is crafted with precision, showcasing the finest ingredients sourced from local farms and markets. The restaurant offers a seasonal menu that highlights the best of French cuisine, complemented by a selection of exquisite wines. Guests can indulge in a variety of dishes, including:

Dessert selection including hojicha brûlée

Situated in the charming Ayameikekita neighborhood of Nara, La Terrasse “irisée” offers not only a delightful dining experience but also stunning views of the surrounding landscape. The restaurant is conveniently located near cultural attractions such as the historic Todai-ji Temple and Nara Park, making it an ideal stop for tourists exploring the area. The serene ambiance of the terrace allows guests to enjoy their meals while soaking in the natural beauty of the pond and gardens.

Can I bring my dog to La Terrasse “irisée”?

Yes, dogs are allowed on the terrace only.

Yes, the restaurant features a lovely terrace.

The restaurant is open for lunch and dinner.

Whether you are a local or visiting Nara, La Terrasse “irisée” promises an unforgettable dining experience. With its exceptional cuisine, stunning views, and welcoming atmosphere, it is a destination worth exploring. Make your reservation today and indulge in the flavors of France right here in Nara.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREM3IyaVNREAE&d=17924085&t=1

places/ChIJ0RZqkqg8AWAR-SoBYcQ3jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUREM3IyaVNREAE

Truly magical and memorable evening. There'a so much care and attention that goes into each dish from start to finish. The service is outstanding. My husband and I had a small wedding party when we got married 11 years ago, and the manager still remembered us all those years later. We can't wait to return for another celebratory occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnMDRQbVZnEAE&d=17924085&t=1

places/ChIJ0RZqkqg8AWAR-SoBYcQ3jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSURnMDRQbVZnEAE

Great place and delicious food. Michelin worthy. Also has outside seating with a view of the lake. Big minus is that they allow dogs on the outside area, that is just not acceptable for a restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbll2TVN3EAE&d=17924085&t=1

places/ChIJ0RZqkqg8AWAR-SoBYcQ3jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbll2TVN3EAE

知り合いから見たことないようなお料理が出てくると教えてもらい、2ヶ月前くらいからこの日を楽しみにしていました(^^)ミシュランガイド奈良に3年連続掲載されていて、平日でも人気です！池の目の前にあるお店なので開放感もありロケーションも抜群。

今回予約していたコースは、メインが岐阜飛騨牛のあやめ池というコース。フランスのシャンパンで乾杯し、コースで使用するお野菜たちの紹介がありました。もうワクワクがとまりません。

内容は
☑︎イリゼからのささやかなプレゼント
☑︎あなご・フォアグラ
☑︎大和丸なす
☑︎カサゴ
☑︎岐阜 飛騨牛
☑︎小さなデザート
☑︎梨
☑︎プティフール
☑︎食後のお飲み物

もうまず最初のアミューズからオクラの花って食べれるんや！とか、お菓子のおっとっとを模しているものに反応したりと、庶民はひとつひとつ感動がとまりません。どれも本当に美しくて美味しいですね。
あなご・フォアグラって書いてあると、あなごにフォアグラがのってるのをイメージしますが、もちろん凡人の想像を遥かに超えてきます。瞬間燻製されていて華やかな登場。出てきたのはケーキみたいなビジュアルで、香りも味も素晴らしく、添えてあった栗も秋を感じられてよかったです。
こちらのパンも美味しいのですが、驚きはテラスで漬けていたという紫蘇のバター。ハーブのバターは比較的馴染みもありますが、紫蘇は酸味もあって新しかったです！夫が気に入っておかわりしてました。

続いて大和丸なす。なすをふんだんに使っているとおっしゃっていましたが、生クリームを使用した周りの岩みたいな見た目のもの、どうやったらこうなるんだろうと疑問だらけ。色んなジャンルのお料理がありますが、フレンチは特に一皿がアートのようで、縁遠い芸術作品のように思えるのに、食べると素材をしっかり味わえて、ちょっと懐かしいような気持ちになるのが不思議です。今回いただいたコースの中で、この丸なすが1番印象的でした！
お魚はカサゴ、お肉は飛騨牛。シンプルに美味しいものは美味しいです。そしてやっぱりフレンチはソースの味わいが最高ですね！お肉のエシャロットを使ったソースが特に好みでした。

お口直しの小さなデザート、そして梨のデザートと共に、お誕生日おめでとうプレート。金平糖が可愛かったです。梨は鳥取県の新甘泉。梨狩りで食べに行った大好きな梨。プティフールもアフタヌーンティーのような素敵なスイーツが出てきて満喫しました。ほうじ茶のブリュレがお気に入り。
鷦鷯シェフにもお会いできてうれしかったです。またシェフのお料理を目的に奈良に来たいと思いました。スタッフさんの接客も終始素晴らしく居心地よく、お誕生日や記念日にもとってもオススメです！

I've been looking forward to this day for about two months since a friend of mine told me that they'd be serving dishes I've never seen before (^^) It's been featured in the Michelin Guide Nara for three years in a row, and it's popular even on weekdays. is! The store is right in front of the pond, so it has an open feel and is in a great location.

The course I had booked this time was the Gifu Hida Beef Ayameike course. There was a toast with French champagne and an introduction to the vegetables used in the course. I can't stop being excited.

The contents are
☑︎A small present from Ilize
☑︎Conger eel/foie gras
☑︎Yamato round eggplant
☑︎Rockfish
☑︎Gifu Hida beef
☑︎Small dessert
☑︎Pear
☑︎Petit fours
☑︎Drinks after the meal

You can already eat okra flowers from the first amuse! Or reacting to something that imitates the Otto sweets, the common people can't stop being moved by each and every one of them. Everything looks really beautiful and delicious.
When I hear the words conger eel and foie gras, I imagine foie gras on conger eel, but of course it goes far beyond what the average person would imagine. It is instantly smoked and has a gorgeous appearance. What came out looked like a cake, had a wonderful aroma and taste, and the chestnuts that came with it were a nice touch of autumn.
The bread here is delicious, but what surprised me was the perilla butter that was pickled on the terrace. Herb butter is relatively familiar, but shiso has a sour taste and is new! My husband liked it so much that he ordered a second helping.

Next is Yamatomaru eggplant. You mentioned that you used a lot of eggplant, but I was wondering how you could make it look like the rock-like surroundings made of fresh cream. There are many different genres of cuisine, but with French cuisine, each dish in particular is like a piece of art, and although it may seem like a distant work of art, when you eat it, you can really taste the ingredients and it's strange how it makes you feel a little nostalgic. Among the courses I received this time, this round eggplant was the most impressive!
The fish is rockfish and the meat is Hida beef. Simple and delicious food is delicious. And of course the taste of French sauce is the best! I especially liked the sauce made with shallot meat.

A happy birthday plate with a small palate cleansing dessert and a pear dessert. The konpeito was cute. The pears are from Shinkansen in Tottori Prefecture. My favorite pear that I went to eat while pear picking. I enjoyed the petit fours as well, as they served lovely sweets like afternoon tea. My favorite is the hojicha brûlée.
I was also happy to meet Chef Oshie. I also wanted to come to Nara to enjoy the chef's cooking. The staff's customer service is excellent from start to finish, making you feel comfortable, and it's highly recommended for birthdays and anniversaries!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyemFTc2xBRRAB&d=17924085&t=1

places/ChIJ0RZqkqg8AWAR-SoBYcQ3jSE/reviews/ChdDSUhNMG9nS0VJQ0FnSURyemFTc2xBRRAB

概要：テラス席なら愛犬同伴可能な奈良市あやめ池北にあるフランス料理店。ミシュラン一つ星、ゴエ・エ・ミヨ掲載の本格的なフランス料理を愛犬同伴で楽しむことができます。

La Terrasse “irisée” （ラ・テラス “イリゼ”）は、奈良市あやめ池北にある、菖蒲北池に面したフランス料理店です。『虹色のテラス』という素敵な名前に相応しく、ミシュランガイド奈良に3年連続一つ星レストランとして掲載され、またゴエ・エ・ミヨ（Gault & Millau）2024に3トック（素晴らしいレストラン）として初掲載された、高い実力を持ったフランス料理店として知られています。

愛犬同伴可能条件としては、テラス席なら愛犬同伴可能です。店内は不可です。また雨天時は利用ができません。気候が良い時節であれば、店内よりも風を感じられるテラス席の方が雰囲気を感じられて良いかもしれません。しろくまんらが伺った10月初旬のディナータイムは、寒さを感じるくらいで、追加で一枚羽織る必要があるくらいでした。愛犬を同伴する際には、予約の際にお店に詳細をご確認ください。

今回注文したのは、13000円のコースを選択し、飲み物はグラスシャンパンと、優しい梨の甘味が楽しめる梨のノンアルコールカクテルなどを数杯いただきました。なお、お食事が始まる前にその日に使われる奈良および各地の厳選された野菜類の説明をいただいたことで、これから饗されるお食事の期待値が上がりました。
その日のアミューズは、大和ポークの蓮根ハサミ揚げ・かぼちゃナッツスープ・甘エビ炒めで、甘エビ炒めは上品な甘さが楽しむことができ、対照的に大和ポークの蓮根ハサミ揚げはスナック感溢れる親しみやすさがありました。オードブルはカツオの炙りで、カツオの切り身の下に潜ませてある酢飯と一緒にいただくと、様々な食感や味わいが感じられる楽しい逸品でした。スープは茄子のクリームコロッケとミネストローネで、茄子とクリームの優しい味わいを堪能できました。ポワソンはレンコダイのアサリスープで、今回のコースの中で一番良かったと思ったお食事でした。鯛とアサリの相性がとにかく抜群で、澄んだ味わいがとても感動的なものでした。ヴィアンドは黒毛和牛のステーキで、ステーキそのものの火入れや肉質はもちろんのこと、添えてある野菜がとにかく美味しく感じました。デセールは柿と大和コーラのブランマンジェ、いちじくとフロマージュブラン、クレームブリュレという、どれもこれも甲乙つけがたい品々が入れ替わり立ち替わり登場し、完全にとどめを刺しにきているなという印象でした。
とにかく始まりから終わりまで、とても満足感が高いお食事でした。次に来訪することがありましたら、ぜひワインとのペアリングで改めて楽しんでみたいと思います。

奈良を訪れた際には、愛犬同伴の有無に関わりなく、こちらのお店を訪れることをとても推奨します。

Overview: A French restaurant located in Ayameikekita, Nara City, where you can bring your dog along if you sit on the terrace. You can enjoy authentic French cuisine with one Michelin star and listed in Goët & Millau with your dog.

La Terrasse “irisée” (La Terrasse “irisée”) is a French restaurant facing Shobukitaike in Ayameikekita, Nara City. As befits the lovely name “Rainbow Terrace,” it has been listed as a one-star restaurant in the Michelin Guide Nara for three consecutive years, and was also listed for the first time in Gault & Millau 2024 as a 3-star restaurant (great restaurant). It is known as a highly skilled French restaurant.

As for the conditions for bringing your dog along, you can bring your dog along if you are seated on the terrace. Not allowed inside the store. Also, it cannot be used during rainy days. If the weather is nice, it may be better to sit on the terrace where you can feel the breeze than inside. When Shirokuman and others visited for dinner in early October, it was so cold that we needed to wear an extra layer. If you are bringing your dog with you, please check with the restaurant for details when making your reservation.

This time, I chose the 13,000 yen course and had several drinks, including a glass of champagne and a non-alcoholic pear cocktail where you can enjoy the gentle sweetness of pears. Furthermore, before the meal began, we were given an explanation of the carefully selected vegetables from Nara and other regions that would be used that day, which raised our expectations for the meal we were about to enjoy.
The amuse of the day was fried Yamato pork with lotus root scissors, pumpkin nut soup, and stir-fried sweet shrimp.The stir-fried sweet shrimp had an elegant sweetness, while in contrast, the deep-fried Yamato pork with lotus root scissors had a familiar snack feel. There was a difference. The hors d'oeuvre was grilled bonito, and when eaten with the vinegared rice hidden under the bonito fillets, it was a delightful dish with a variety of textures and flavors. The soup was eggplant cream croquette and minestrone, and I was able to enjoy the gentle taste of eggplant and cream. The poisson was a clam soup with lotus sea bream, and I thought it was the best meal of the course. The combination of sea bream and clams was simply outstanding, and the clear flavor was very impressive. Viando is a Japanese black beef steak, and not only was the steak itself well-cooked and meaty, but the vegetables that came with it were delicious. For dessert, persimmon and Yamato Cola blancmange, fig and fromage blanc, and crème brûlée, all of which were hard to beat, appeared one after the other, giving me the impression that they were coming to deliver the final blow.
All in all, it was a very satisfying meal from start to finish. Next time I visit, I would like to try pairing with wine again.

I highly recommend visiting this restaurant when you visit Nara, whether or not you bring your dog with you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILUxDb1J3EAE&d=17924085&t=1

places/ChIJ0RZqkqg8AWAR-SoBYcQ3jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSURILUxDb1J3EAE

滞在時間もゆったりできて、来店前から退店までのおもてなしを含め、お値段以上の価値がありました。人におすすめしたくなるレストランです。

I was able to spend my time there comfortably, and it was worth more than the price, including the hospitality from before I arrived until I left. This is a restaurant that I would recommend to others.

La Terrasse “irisée”: Michelin Star French Dining in Nara

La Terrasse irisée, located in Nara, Japan, is a Michelin-starred French restaurant known for its elegant dining experience overlooking Ayameike Pond. The chef, Susumu Sasaki, combines his training in Switzerland and France with Japanese ingredients to create harmonious dishes. The restaurant's name, meaning 'iridescent' or 'rainbow-like', symbolizes a bridge between Nara and Europe.

Outdoor Seating

Restroom

Parking

La Terrasse “irisee” is a charming cafe and bar in Nara, Japan, offering a delightful blend of traditional Japanese and modern European cuisine. Surrounded by lush greenery, it serves as a peaceful oasis for locals and travelers alike, featuring a menu that highlights seasonal ingredients and exquisite local sake.

La Terrasse“irisee”

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

La Terrasse “irisee” is a charming cafe and bar in Nara, Japan, offering a delightful blend of traditional Japanese and modern European cuisine. Surrounded by lush greenery, it serves as a peaceful oasis for locals and travelers alike, perfect for enjoying meticulously crafted teas and exquisite local sake.

La Terrasse “irisee” is a charming cafe and bar located in Nara, Japan, offering a delightful blend of traditional Japanese and modern European cuisine. Surrounded by lush greenery, it serves as a peaceful oasis for both locals and travelers, perfect for enjoying meticulously crafted teas and exquisite local sake.

Experience a fusion of French culinary techniques with the finest local ingredients in our seasonal courses.

Chef's Collection of the Month

Marche Course

YAMATO Main 'Okuizumo Wagyu' Enjoy a special dinner at lunch - with aperitif

La Terrasse irisée Menu

La Terrasse “irisée” in Nara, Japan, offers a refined French dining experience that beautifully marries traditional techniques with local ingredients. The culinary philosophy here emphasizes seasonal produce, ensuring that each dish reflects the essence of its ingredients. With a Michelin star and recognition in the Gault & Millau guide, the restaurant is celebrated for its artistic presentation and exquisite flavors.

Chef's Collection of the Month: A luxurious dish featuring Hokkaido scallops, Tottori sweet shrimp, and Shimane abalone.

Marche Course: A delightful selection including scallops from Hokkaido and Yamato pork from Nara.

YAMATO Main 'Okuizumo Wagyu': A special dinner featuring premium wagyu beef and seasonal vegetables.

The beverage menu at La Terrasse “irisée” complements the culinary offerings with a selection of fine wines and innovative cocktails. Guests can enjoy a glass of French champagne or a refreshing non-alcoholic pear cocktail, enhancing the dining experience with gentle sweetness.

La Terrasse “irisée” caters to various dietary needs, offering vegetarian and gluten-free options. While the menu is primarily focused on French cuisine, the chefs are attentive to allergens and can accommodate special requests.

For a truly memorable experience, the Chef's Collection of the Month is highly recommended. This dish showcases the best seasonal ingredients, including Hokkaido scallops and Tottori sweet shrimp, presented with artistic flair.

Indulge in an unforgettable dining experience at La Terrasse “irisée” in Nara. Whether celebrating a special occasion or simply enjoying a night out, the exquisite flavors and attentive service promise to create lasting memories.

Discover La Terrasse“irisee” in Nara, Japan—a cozy bar and cafe with delightful cuisine. Experience the unique flavors and serene park vibes today!

La Terrasse“irisee”: Cozy Cafe & Bar in Nara, Japan

Nara City Municipality

A private dining room available for an additional fee, accommodating children and offering a more intimate setting.

Private Room

Outdoor seating overlooking Ayameike Pond, allowing guests to enjoy the view and fresh air.

Terrace Seating

Nara Prefecture

Experience exquisite French cuisine at La Terrasse irisée in Nara, Japan, with pet-friendly terrace, seasonal menus, and stunning pond views. Book now!

La Terrasse irisée, Nara - Award-Winning French Dining & Scenic Views

Discover La Terrasse irisée in Nara, offering top-tier French dishes, pet-friendly terrace, and unforgettable pondside ambiance. Reserve your table today!

La Terrasse irisée Nara - Exclusive French Dining & Pet-Friendly Terrace

Enjoy luxurious French dining at La Terrasse irisée in Nara with stunning pond views, seasonal menus, and pet-friendly outdoor seating. Make your reservation!

Le content ルコンタン

Araki

日本料理ありがとう

Le content ルコンタン

Araki

日本料理 ありがとう

日本料理ありがとう