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Osaka

OKO Takoyaki is a vegan and gluten-free restaurant in Osaka, renowned for its delicious takoyaki and kushikatsu. The establishment is praised for its friendly owner, Shiho, who manages the entire operation single-handedly, creating a unique and welcoming atmosphere. The self-service drink station adds an interactive element to the dining experience. The menu features a variety of vegan and gluten-free options, including takoyaki made with soybean powder and filled with vegetables, and assorted fried vegetable skewers. The restaurant's eclectic decor, with walls covered in messages from previous customers, adds to its charm. While the establishment is small and often busy, many patrons find the wait worthwhile due to the quality of the food and the overall experience.

Discover OKO Takoyaki - Osaka's Vegan Gluten-Free Gem

Tucked away on the second floor of the 第５天偉ビル in Higashishinsaibashi, Osaka, OKO Takoyaki offers a vibrant and welcoming experience for vegan and gluten-free food lovers. This cozy eatery serves up creatively crafted takoyaki—traditionally a seafood snack—with a 100% plant-based and gluten-conscious twist that delights locals and travelers alike. Perfect for those seeking authentic Japanese flavors in a friendly, inclusive setting, OKO Takoyaki has quickly become a haven for foodies pursuing healthy, allergen-friendly options.

Vegan and Gluten-Free Delights with a Japanese Flair

OKO Takoyaki specializes in vegan and gluten-free takoyaki, transforming this iconic Japanese street food into a guilt-free indulgence. Each ball is carefully prepared with plant-based ingredients and topped with a housemade sauce that captures the essence of traditional flavors, though some guests note it offers a uniquely mild twist. Beyond takoyaki, the menu includes delicious side dishes like cold tofu accompanied by flavorful sauces, ensuring a satisfying experience for every palate. The kitchen's commitment to allergen safety makes it a cherished spot for those with dietary restrictions.

 enhance the dining experience, with guests enjoying the freedom to craft their own cocktails or savor gluten-free beer options, creating a playful and interactive vibe.

The intimate space of OKO Takoyaki is characterized by colorful wall art and lively decor, creating a vibrant backdrop for your meal. While seating is limited to about ten spots, fostering a cozy environment, the self-service format encourages a casual and engaging visit. The staff is known for their kindness and hospitality, making guests feel at home despite the bustling atmosphere. Just be prepared for queues during peak dinner hours—arriving early is a smart move to avoid waits.

For vegan and gluten-free travelers visiting Osaka, OKO Takoyaki represents a rare find: authentic Japanese street food made accessible without compromising dietary needs. Many reviewers praise it as a "coeliac safe haven" and celebrate the availability of gluten-free beer alongside mouthwatering dishes. The combination of tasty food, attentive service, and a unique, fun approach to drinks keeps visitors coming back, making it a must-try culinary stop in the city.

 Yes, as of October 2023, OKO Takoyaki is reported to be fully vegan.

What are the operating hours of OKO Takoyaki?

 OKO Takoyaki operates from 6:00 PM to 11:00 PM daily, with the last order at 10:45 PM.

 Yes, gluten-free items are marked on the main menu, and a separate gluten-free menu is available.

Is there a wait time to dine at OKO Takoyaki?

 Yes, especially during peak hours, there can be a wait time. It's recommended to arrive early to secure a table.

Is there a self-service drink system at OKO Takoyaki?

 Yes, drinks are self-serve, and each drink is priced at 200 yen.

Asia

Japan

Nestled in the vibrant heart of Osaka's Chuo Ward, the vegan glutenfree takoyaki spot in the 第５天偉ビル offers a unique culinary adventure that combines traditional Japanese street food with a modern, plant-based twist. This cozy, colorful eatery is a haven for vegans and gluten-free enthusiasts eager to indulge in authentic takoyaki without compromising their dietary needs. The lively atmosphere, coupled with innovative menu options, makes it a must-visit destination for food lovers exploring Osaka's dynamic food scene.

Explore the vibrant flavors of Osaka's vegan takoyaki scene

The standout feature of this Osaka vegan takoyaki spot is its commitment to gluten-free ingredients, ensuring a safe and delicious experience for those with dietary restrictions. The takoyaki here are crafted with a plant-based batter, offering a crispy exterior and a tender, flavorful interior that captures the essence of traditional Japanese street food. Two must-try dishes are the classic vegan takoyaki, topped with a savory sauce and vegan mayo, and the innovative gluten-free gyoza, which boasts a perfectly crispy shell and a savory filling. Complement your meal with a glass of gluten-free beer, available on-site, for a truly authentic Japanese snack experience.

This vegan takoyaki spot has a fascinating history rooted in Osaka's rich street food culture. The founders, passionate about creating inclusive, plant-based options, meticulously developed recipes that honor traditional flavors while ensuring gluten-free safety. The small, bustling shop is a reflection of Osaka's lively street markets, with colorful walls and a friendly, self-service setup that invites guests to customize their experience. Fun fact: the establishment often experiments with seasonal toppings and flavors, making each visit a new adventure for repeat visitors.

What makes this vegan takoyaki spot unique?

It offers authentic Japanese street food with a vegan and gluten-free twist, ensuring safe and delicious options for all dietary needs.

To enjoy innovative, plant-based Japanese street food in a lively, colorful setting that celebrates Osaka's culinary heritage.

Discover more about Osaka's vegan street food scene

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE

We spent three nights in Osaka and ate here for two of them (and OKO Okonomiyaki for one of them)!

The food was absolutely delicious; I will DREAM about the miso soup when I go back home! And the vinaigrette on the cabbage salad was SO good.

Thank you for providing a coeliac safe haven for those of us having to find gluten free fare on our travels.

Special mention to the team for having gluten free beer available; it was so exciting to have a beer with my delicious takoyaki!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB

There are very long queues at dinnertime, and you have to wait outside on the stairs with no AC. The shop is very small, with not many tables for dining inside. The vegan takoyaki doesn’t have an exactly authentic taste. The sauce is a bit bland, but the price is reasonable. You need to serve yourself for drinks and clean up after eating. The staff are very kind. It’s recommended for vegans who really want to try takoyaki with a Japanese flavor, which is hard to find for vegans.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE

Great food. All menus are vegan and gluten free.
However, they are now serve only takoyaki and some side dishes. Okonomiyaki and gyoza are at the other location which is only 3 mins walk.

The food is good. The atmosphere is fun. Small shop with colorful writing on walls and tables. The service is self service.

Oh and they even have gluten free beer.

I also like their cold tofu. Good sauce.
The price is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB

Our first vegan food in Osaka that’s near our hotel. Food was absolutely amazing, friendly staff and good ambiance. You can also make your own drinks/cocktails which is so much fun! Love it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB

We tried to go to the okonomiyaki restaurant but it was full of people in waiting. We had to wait more than an hour. We came here but the choice is limited to four flavors of vegan and gluten-free takoyaki and one non-gluten-free one (the one with sesame). Since everything is gluten-free, I don't know why a dish should have it, you risk contamination in the preparation. Here too the waiting time is long, at least 40 minutes and the reason is that there are only 10 seats inside and one worker! For the food I would give five stars but for the layout and cleanliness I would give one star o less. The environment is chaotic and is not cleaned except by customers and if the one before you doesn't do it you will find your seat table dirty. You have to pay and order before sitting in a chair where you can't turn around because you're touching other people. In one corner there is the area for drinks that you can make yourself, there is an absurd mess, even there the bottom of the bottle was sticky. The cutlery is disposable and you have to clear the table yourself. I went to the bathroom, in addition to there being an inch of dust in the hand towel holder, the ten centimeters of surrounding tile was black. As soon as you enter the kitchen is visible and only one person works there, the tiles in the work area are dirty. You will wait on the stairs, dirty and narrow, in summer it's fine but for what it offers it's better to go elsewhere.

Vegan Gluten-Free Takoyaki in Osaka's Chuo Ward

OKO Takoyaki, formerly known as OKOTAKO, is a vegan and gluten-free restaurant in Osaka, Japan, specializing in takoyaki and kushikatsu. The establishment is managed by Shiho, who operates the entire restaurant single-handedly, creating a unique and welcoming atmosphere. The restaurant has gained popularity for its delicious plant-based dishes and interactive dining experience.

A vibrant history of OKO takoyaki in osaka's chuo ward.

Nestled in the lively district of Higashishinsaibashi within Osaka's Chuo Ward, OKO Takoyaki has carved out a special niche as a pioneering vegan and gluten-free takoyaki eatery. Formerly known as OKOTAKO, this unique establishment is celebrated for its innovative approach to traditional Japanese street food, offering an inclusive dining experience that caters to diverse dietary needs.

 marked a milestone when it rebranded from OKOTAKO and committed to a fully vegan menu. This bold shift resonated strongly with health-conscious foodies and those seeking plant-based Japanese cuisine. The restaurant's mission to provide authentic flavors without compromising dietary restrictions quickly set it apart in Osaka's competitive food scene.

Beyond its carefully crafted vegan and gluten-free takoyaki, OKO Takoyaki offers a vibrant and eclectic atmosphere that enhances the dining experience. The self-service drink system invites guests to customize their beverages, including options like gluten-free beer and creative cocktails, fostering a sense of community and fun. The colorful decor, adorned with artistic wall writings and playful table designs, makes the space an Instagram-worthy spot for travelers and locals alike.

By 2024, OKO Takoyaki had become a beloved destination for both locals and tourists seeking authentic plant-based Japanese street food. Its commitment to inclusivity, coupled with deliciously crafted menu options, has earned it rave reviews and a loyal following. Diners appreciate the safe haven it provides for those with gluten sensitivities or vegan preferences, highlighting the importance of thoughtful food innovation in the heart of Osaka.

 - Rebrand from OKOTAKO to OKO Takoyaki, embracing a fully vegan menu.

 - Gained popularity for its authentic vegan takoyaki among locals and tourists.

In the vibrant core of Osaka, OKO offers a unique dining experience with its innovative vegan and gluten-free takoyaki. This cozy eatery in Higashishinsaibashi reimagines traditional street food for health-conscious diners, providing a flavorful twist on a classic dish. With a warm atmosphere and friendly service, it's a must-visit for anyone exploring Osaka's culinary scene.

A selection of vegan and gluten-free takoyaki options with various creative fillings.

Vegan Takoyaki Menu

OKO takoyaki vegan vegetarian glutenfree

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Located in the heart of Osaka, OKO offers a unique twist on traditional takoyaki, serving delicious vegan and gluten-free options. This cozy eatery is perfect for health-conscious diners looking to enjoy authentic Japanese street food in a modern setting.

A selection of vegan and gluten-free takoyaki, kushikatsu, and beverages.

Takoyaki Plate

Kushikatsu Set

Edamame

Tofu

Pickles

French Fries

Miso Soup

Gluten-Free Beer

Whiskey Soda

Sour (Lemon, Lime, Grape)

Japanese Sake

Red Wine

White Wine

OKO Takoyaki Menu

Discover a vibrant vegan and gluten-free culinary experience at OKO Takoyaki, nestled in the heart of Osaka's Chuo Ward. This unique eatery specializes in reinvented Japanese classics with a plant-based twist, crafted to delight foodies seeking authentic flavors without compromise.

Kick off your meal with fresh and flavorful starters that set the tone for a wholesome dining adventure. The Edamame offers tender beans sprinkled with sea salt, a simple yet satisfying beginning. Silken Tofu served with a house-made vegan dressing provides a creamy and delicate bite, while assorted Pickles bring a zesty balance with their blend of vegetables, vinegar, and spices. For those craving something crispy, the Fries are perfectly golden, seasoned with sea salt and fried in vegetable oil for a comforting classic.

The star of OKO's menu is the Vegan Takoyaki, a masterful take on the beloved Osaka street food made from soybean flour, a variety of fresh vegetables, and topped with signature vegan sauces. Equally enticing is the Kushikatsu, skewers of assorted vegetables coated in a delicate vegan batter and dipped in flavorful sauces, offering a satisfying crunch in every bite. Complementing these specialties, the Miso Soup is a comforting blend of miso paste, tofu, seaweed, and green onions that warms the soul. Fresh mixed greens tossed with cherry tomatoes and vegan dressing create a crisp Salad, balancing the feast with vibrant textures and tastes.

OKO Takoyaki enhances your dining experience with an impressive selection of drinks. Notably, their Gluten-Free Beer is a rare find in the area, offering a crisp and refreshing accompaniment for those seeking a safe and delicious beverage option. The venue's self-service drink area also invites guests to experiment with crafting their own cocktails, adding an interactive and enjoyable element to the meal.

 ensuring a safe and inclusive dining experience for all dietary needs.

 inspired by traditional recipes but innovatively crafted for the vegan lifestyle.

 with self-service drinks and a lively, colorful interior that invites connection and fun.

Savor Osaka's unique vegan gluten-free takoyaki at OKO! Indulge in delicious, healthy flavors today—your taste buds will thank you!

Chuo Ward Municipality

Traditional takoyaki made with soybean powder and filled with vegetables.

Vegan Takoyaki

Assorted fried vegetable skewers served with dipping sauce.

Vegan Kushikatsu Set

Self-serve station offering a variety of alcoholic and non-alcoholic beverages.

Make-Your-Own Drinks Station

Nestled in the vibrant heart of Osaka's Chuo Ward, OKO Takoyaki Vegan Vegetarian Glutenfree offers an exceptional dining experience for plant-based food lovers and those seeking gluten-free Japanese cuisine. Located on the second floor of the 第５天偉ビル building in Higashishinsaibashi, this cozy spot transforms the iconic street food 

 into a delightful vegan and gluten-free specialty. Perfect for foodies and health-conscious travelers, the eatery creates an inviting atmosphere where traditional flavors meet innovative plant-based twists.

OKO Takoyaki specializes in vegan takoyaki crafted from soybean flour and filled with a medley of fresh vegetables. Each bite is topped with carefully made vegan sauces that mimic the traditional flavors but without any animal products or gluten. This makes it a go-to destination for those with dietary restrictions who crave authentic Japanese street food. The takoyaki here are priced at 1500 JPY, ensuring a premium yet accessible taste of Osaka’s culinary culture.

Beyond the star vegan takoyaki, the menu offers a variety of vegan and gluten-free Japanese favorites. The kushikatsu features assorted vegetables dipped in a crispy vegan batter, fried to golden perfection and served with flavorful dipping sauces. Lighter options like steamed edamame sprinkled with sea salt and silken tofu with a delicate vegan dressing provide healthy and satisfying starters. For those craving more, the miso soup, fresh salad, and tangy pickles round out the experience beautifully.

 – Traditional Japanese takoyaki made with soybean flour and filled with vegetables, served with vegan sauces (1500 JPY).

 – Assorted vegetables coated in vegan batter, deep-fried to crispy perfection, served with vegan dipping sauces (1500 JPY).

 – Steamed young soybeans sprinkled with sea salt (500 JPY).

 – Silken tofu served with a light vegan dressing (500 JPY).

 – Assorted vegetables marinated in vinegar and spices for a tangy side (300 JPY).

 – Crispy golden fries seasoned with sea salt (500 JPY).

 – Traditional warm soup with miso paste, tofu, seaweed, and green onions (300 JPY).

 – Fresh greens with cherry tomatoes and vegan dressing (500 JPY).

 – A refreshing gluten-free beer option to complement your meal (500 JPY).

The shop's interior is charmingly compact, decorated with colorful writing on walls and tables that adds to its fun, casual vibe. Though seating is limited and self-service is required for drinks and clearing tables, many visitors appreciate the friendly staff and the inclusive environment. Gluten-free beer and vegan cocktails are highlights that perfectly complement the flavorful food. Diners can enjoy both lunch and dinner here, making it an ideal stop no matter the time of day.

 – Long queues are common at dinnertime due to the venue’s popularity and limited seating.

 – The vegan takoyaki is the specialty here and a must-try for those craving Japanese street food without gluten or animal products.

 – Be prepared to order and pay before seating, and to help clear your table afterward.

Osaka Prefecture

Discover OKO Takoyaki, a vegan and gluten-free eatery in Osaka's Higashishinsaibashi, offering delicious takoyaki, kushikatsu, and more. Visit now!

Vegan Gluten-Free Takoyaki in Osaka's Higashishinsaibashi

Enjoy authentic vegan and gluten-free Japanese street food at OKO Takoyaki in Osaka, near Chuo Ward. Fresh, affordable, and friendly service. Book your table!

Best Vegan & Gluten-Free Food in Osaka - OKO Takoyaki

Experience Osaka's vegan culinary scene at OKO Takoyaki. Famous for plant-based takoyaki, friendly atmosphere, and quick service in Higashishinsaibashi.

Vegan Gluten-Free Takoyaki in Osaka's Chuo Ward

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