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Osaka

アラルデは、大阪市西区阿波座に位置するスペイン・バスク料理のレストランで、特に薪と炭を使用した石窯での調理が特徴です。シェフの山本嘉嗣氏は、スペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を持ち、2016年にアラルデを開店しました。おまかせコースは、フォアグラのボンボンショコラや鹿児島産の牛肉（40日熟成のランプ）など、バスクの名店「La Viña」直伝のチーズケーキを含む約9品で構成されています。食べログでは4.03の評価を受けており、特に料理の味や雰囲気、コストパフォーマンスが高く評価されています。

Discover Alarde: Osaka's Authentic Basque Culinary Gem 

Nestled in the vibrant Nishi Ward of Osaka, アラルデ ALARDE offers a rare and captivating journey into the heart of Spanish Basque cuisine. This intimate restaurant, run single-handedly by Chef Yamamoto, masterfully combines tradition and innovation, serving a thoughtfully curated omakase course that celebrates the rich flavors of the Basque region. Guests are treated to a culinary experience that features standout dishes like the sumptuous foie bonbon, the robust Txuleta grilled over an authentic parrilla, and the iconic Basque cheesecake inspired by La Viña.

Alarde is more than just a restaurant; it is a tribute to Basque culinary artistry. The open kitchen design invites diners to witness Chef Yamamoto’s passionate craftsmanship as he grills meats and prepares each dish with meticulous care. Although the dining experience requires patience due to the chef managing every detail alone, the cozy ambiance and the theatrical cooking process at the counter make waiting a delightful part of the evening.

The omakase menu typically consists of around nine meticulously crafted courses, blending seasonal ingredients with classic Basque flavors. Signature dishes include the foie gras bonbon chocolate, a perfectly aged 40-day rump from Kagoshima, and the legendary Basque cheesecake. Complementing the food is a curated selection of Spanish wines, enhancing each bite with authentic pairing options that elevate the dining experience.

 Yes, アラルデ operates exclusively by reservation, which can be made by phone or through online booking platforms.

 The restaurant typically starts its omakase course around 6:30 PM and is closed on Sundays and national holidays.

The local and international community holds アラルデ in high regard, praising the restaurant’s authentic flavors, warm atmosphere, and excellent value for a specialized dining experience. Patrons love the intimate setting where they can watch the chef in action, appreciating the dedication behind every dish. The positive sentiment is a testament to Alarde’s commitment to quality and its unique position as Osaka’s premier Basque culinary destination.

 Intimate seating mainly at a counter allows diners to indulge their senses visually and gastronomically.

 Accepts credit cards and cash, ensuring convenience for all guests.

Asia

Japan

Nestled in the vibrant district of Awaza in Osaka, Japan, アラルデ ALARDE offers a captivating journey into the heart of Basque cuisine. This intimate restaurant, run end-to-end by a passionate chef-owner, promises an authentic taste of Spain’s Basque region, renowned for its rich culinary traditions and bold flavors. The moment you step inside, you're greeted with a warm, inviting atmosphere that reflects the rustic charm and lively spirit of Basque culture. The aroma of grilling Txuleta, a signature large beef steak, fills the air, setting the stage for a memorable dining experience.

Read reviews and explore the culinary artistry at ALARDE

Explore the seasonal and signature dishes at ALARDE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB

Small but genuine Basque restaurant in Osaka. Course meal with 3 fixed items (first dish which is a foie bonbon, the main dish Txuleta, and the basque cheese cache as dessert) while the rest are seasonal. Run end to end by the chef owner who is truly passionate about the basque area of Spain, sometimes the service can be slow, but if you get a counter seat, waiting time is not a problem as you will see the “cocinero” in action. While the main attraction here is the large Txuleta that is being grilled in a typical “parrilla”, all other dishes are very tasty and well executed. Very good selection of Spanish wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE

A small and cozy restaurant with excellent food and great wine.
The chef is alone so the whole course takes some time, but this gives you some more time to enjoy the meal and see how all the dishes come together from scratch. The food is delicious and you get to taste various unique concepts ( won't ruin some of the surprises) but the chef really made an effort to impress and place his signature on the dishes. The wine options are nice and this place is a lovely option for dinner.

Please note that a reservation is a must and you probably need to use pocket concierge for that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE

An excellent dining experience executed perfectly by the chef. The food was excellent as was the preparation of each dish. Would definitely recommend to pay a visit.

Note that the dining time will be over 3 hours with a single seating starting at 6pm. This is because the chef handles everything himself from start to finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB

Feels like back to the motherland.
Nice product well cooked and really tasty, the chef works alone  👏.
Great wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB

We had an amazing dinner last night. We sat at the bar watching Chef Yamamoto do his thing cooking an amazing 8 dish degustation meal. It was a great night.

Experience Authentic Basque Cuisine at ALARDE Osaka

アラルデは、シェフの山本嘉嗣氏がスペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を経て、2016年に大阪市西区阿波座に開店したスペイン・バスク料理のレストランです。特注のスペイン式石窯アサドールでの調理が特徴で、薪と炭を使用した焼き上げが行われています。

Discover the rich history of Alarde, Osaka's Basque gem.

Nestled in the vibrant heart of Osaka's Nishi Ward, Alarde stands as a testament to culinary passion and cultural fusion. Founded in 2016 by Chef Yoshitsugu Yamamoto, the restaurant draws deep inspiration from the Basque region of Spain, where Yamamoto honed his craft at the prestigious one-star Michelin restaurant Alameda.

After extensive training in Spain's Basque country, Chef Yamamoto brought back not only recipes but also traditional techniques that define authentic Basque cuisine. Central to Alarde’s charm is its custom-built Spanish-style stone oven called the asador, where dishes are cooked over firewood and charcoal. This unique method imparts a smoky richness that elevates every bite.

 Alarde opens its doors in Osaka’s Awaza district, introducing authentic Basque flavors to the local food scene.

 Earns a coveted one-star rating in the Michelin Guide, cementing its status as a top Basque culinary destination in Japan.

 Maintains its prestigious Michelin one-star rating, reflecting consistent excellence and innovation in Basque cuisine.

More than just a restaurant, Alarde offers a culinary journey that is rooted in authenticity and crafted with passion. Diners can enjoy a carefully curated course menu featuring seasonal ingredients and signature dishes like the large Txuleta grilled over the asador. The intimate setting and the chef’s personal attention create a dining experience that’s both immersive and memorable.

 prepared by a Michelin-star chef with hands-on passion.

 using firewood and charcoal, delivering smoky and rich flavors.

 recognized by Michelin for culinary excellence and innovation.

A haven for food lovers, アラルデ ALARDE beckons with an irresistible allure amidst the bustling streets of Osaka's Nishi Ward. Here, culinary art takes center stage in a chic yet inviting ambiance, where the simple act of sharing a meal transforms into an unforgettable experience. The restaurant's design seamlessly marries contemporary aesthetics with subtle nods to traditional Japanese hospitality, creating a warm atmosphere that wraps around you like a comforting embrace. Guests venture into a world of flavors, with a menu inspired by both local ingredients and innovative techniques. Marvel at the vibrant presentation of each dish, as chefs passionately craft plates that are as visually stunning as they are delicious. Whether you indulge in succulent grilled meats, expertly prepared seafood, or vegetarian delights bursting with freshness, every bite is a celebration of Japan's rich culinary heritage, layered with modern flair. For those seeking a distinctive dining experience that embodies the essence of Osaka—lively, rich in flavor, and full of surprises—this restaurant is an essential destination.

アラルデ ALARDE

特注のスペイン式石窯アサドールで焼き上げる魚、肉料理をはじめ、本場バスクで培った料理をご堪能ください。

おまかせコース

Discover the exquisite flavors of basque cuisine at アラルデ ALARDE

Nestled in the heart of Osaka’s Nishi Ward, アラルデ ALARDE offers an intimate and authentic dining experience that transports you straight to the Basque region of Spain. The chef-owner, passionate about his heritage, crafts each dish with meticulous care, using a special Spanish-style stone kiln asador to grill both fish and meat to perfection. This hidden gem is perfect for food lovers seeking a genuine and immersive Basque meal in Japan.

Begin your culinary journey with innovative small plates that showcase the chef’s flair for combining traditional Basque flavors with seasonal Japanese ingredients. Highlights include the distinctive foie gras bonbon chocolat that melts in your mouth, the fresh Samurai oyster delivering coastal freshness, and a vibrant strawberry-based gazpacho that invigorates the palate.

The heart of the menu features exquisite seafood and meats grilled in the traditional parrilla style. Savor the delicate Awaji island squid, perfectly charred and tender, or the white asparagus steamed with clams in sake, offering a harmonious balance of flavors. The centerpiece is the 40-day dry-aged rump beef from Kagoshima, grilled expertly to bring out its rich, umami depth — a true feast for meat lovers.

Conclude your meal with a luscious Basque cheesecake inspired by the renowned La Viña bakery. This signature dessert is a creamy, slightly caramelized delight that perfectly encapsulates the essence of Basque patisserie and leaves a lasting impression.

Complement your dishes with a carefully curated selection of Spanish wines, chosen to highlight the nuances of each course. While the menu centers on an omakase-style tasting course, seasonal specials and chef’s exclusive creations ensure every visit offers unique surprises. Reservations are essential to enjoy this thoughtfully paced dining experience where the chef personally prepares and presents each dish.

 foie gras bonbon chocolat, Samurai oyster, strawberry gazpacho

 grilled Awaji squid, white asparagus and clam sake steam, Kagoshima aged rump beef

 curated Spanish wines and exclusive drinks menu

Savor the flavors of Japan at アラルデ ALARDE in Osaka! Indulge in exquisite dishes in a vibrant atmosphere. Book your table now!

Dining at アラルデ ALARDE Osaka | Exquisite Japanese Cuisine

Nishi Ward Municipality

Aralde Basque Restaurant Osaka Japan Dining Experience 

Nestled in the vibrant Awaza district of Osaka's Nishi Ward, アラルデ ALARDE offers a truly authentic Basque culinary journey that transports you straight to Spain's gastronomic heartland. This intimate restaurant is a haven for foodies seeking a refined and intimate dining experience, where every dish tells a story of tradition and passion.

Exceptional Basque cuisine with a personal touch

 is renowned for its carefully curated omakase course, priced at 16,500 JPY, that highlights the best of Basque flavors. The star of the show is the large Txuleta, a sumptuous steak grilled to perfection in a traditional Spanish stone asador. Alongside, diners savor exquisitely prepared fish and meat dishes imbued with authentic Basque techniques and seasonal ingredients.

Intimate atmosphere and chef-driven experience

This cozy spot is run end-to-end by the passionate chef-owner, who crafts each course with care and expertise. Guests seated at the counter have the unique opportunity to witness culinary artistry in motion, from the sizzling parrilla to the delicate plating of Basque cheese desserts. While the service pace is unhurried, it allows diners to fully absorb the rich flavors and the chef’s dedication.

Why Choose Aralde for Your Dinner in Osaka

 - Experience genuine Basque flavors crafted with traditional methods and premium ingredients.

 - Personalized courses prepared solely by the chef to ensure quality and uniqueness.

 - An impressive selection of Spanish wines perfectly paired with each dish.

 - Small, cozy venue ideal for a memorable dinner away from the crowds.

 - Due to the chef’s solo operation, booking ahead is a must to secure your spot.

 - Expect a leisurely experience lasting over three hours for the full omakase course.

 - Foie bonbon starter, Txuleta steak main, and Basque cheese dessert are signature dishes.

Osaka Prefecture

Discover ALARDE, a premier Basque restaurant in Osaka's Nishi Ward, known for its authentic dishes cooked on a traditional stone oven. Book now!

Experience Authentic Basque Cuisine in Osaka - ALARDE Restaurant

Enjoy a unique dining experience at ALARDE, Osaka's renowned Basque restaurant featuring expertly grilled fish and meat. Reserve your table today!

Osaka's Top Culinary Destination - ALARDE, Nishi Ward

Visit ALARDE in Osaka for exquisite Basque dishes prepared with passion and authenticity. Perfect for food lovers seeking memorable experiences.

Experience Authentic Basque Cuisine at ALARDE Osaka

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