Discover the exquisite flavors of basque cuisine at アラルデ ALARDE
Nestled in the heart of Osaka’s Nishi Ward, アラルデ ALARDE offers an intimate and authentic dining experience that transports you straight to the Basque region of Spain. The chef-owner, passionate about his heritage, crafts each dish with meticulous care, using a special Spanish-style stone kiln asador to grill both fish and meat to perfection. This hidden gem is perfect for food lovers seeking a genuine and immersive Basque meal in Japan.
Starters and Appetizers
Begin your culinary journey with innovative small plates that showcase the chef’s flair for combining traditional Basque flavors with seasonal Japanese ingredients. Highlights include the distinctive foie gras bonbon chocolat that melts in your mouth, the fresh Samurai oyster delivering coastal freshness, and a vibrant strawberry-based gazpacho that invigorates the palate.
Main Courses
The heart of the menu features exquisite seafood and meats grilled in the traditional parrilla style. Savor the delicate Awaji island squid, perfectly charred and tender, or the white asparagus steamed with clams in sake, offering a harmonious balance of flavors. The centerpiece is the 40-day dry-aged rump beef from Kagoshima, grilled expertly to bring out its rich, umami depth — a true feast for meat lovers.
Desserts
Conclude your meal with a luscious Basque cheesecake inspired by the renowned La Viña bakery. This signature dessert is a creamy, slightly caramelized delight that perfectly encapsulates the essence of Basque patisserie and leaves a lasting impression.
Drinks and Specials
Complement your dishes with a carefully curated selection of Spanish wines, chosen to highlight the nuances of each course. While the menu centers on an omakase-style tasting course, seasonal specials and chef’s exclusive creations ensure every visit offers unique surprises. Reservations are essential to enjoy this thoughtfully paced dining experience where the chef personally prepares and presents each dish.
- Starters foie gras bonbon chocolat, Samurai oyster, strawberry gazpacho
- Mains grilled Awaji squid, white asparagus and clam sake steam, Kagoshima aged rump beef
- Desserts Basque cheesecake inspired by La Viña
- Beverages curated Spanish wines and exclusive drinks menu
