Overview of the menu
At アラルデ ALARDE, located in Osaka, the culinary philosophy is deeply rooted in the rich traditions of Basque cuisine. The menu features a unique blend of seasonal ingredients and classic techniques, showcasing the chef's passion for authentic flavors. Each dish is thoughtfully crafted, emphasizing quality and presentation, ensuring a memorable dining experience.
The restaurant offers a fixed course meal that highlights the best of Basque culinary traditions, including grilled meats and seafood prepared in a custom Spanish-style stone oven.
Signature dishes
- おまかせコース: A carefully curated course featuring foie gras bonbon, grilled Txuleta, and a Basque cheesecake.
- Txuleta: A large, perfectly grilled steak that is the star of the menu, showcasing the chef's grilling expertise.
Beverages and pairings
The beverage menu features an excellent selection of Spanish wines, perfectly paired with each dish to enhance the dining experience. The chef's expertise in mixology also shines through with unique cocktails that complement the flavors of the meal.
Dietary options
While the menu primarily focuses on meat and seafood, the chef is accommodating and can provide vegetarian options upon request. However, please note that the restaurant is not gluten-free.
Chef recommendations
The chef highly recommends the seasonal dishes, which change frequently based on the freshest ingredients available. Don't miss the chance to try the grilled seafood, which is a highlight of the menu.
Experience the menu
Join us at アラルデ ALARDE in Osaka for an unforgettable culinary experience that celebrates the flavors of Basque cuisine. Reservations are highly recommended to ensure your spot at this intimate dining destination.
