From the moment you step into Sushidokoro Amano, you enter an atmosphere of calm elegance. The intimate setting, seating only nine guests, fosters a personal connection between diners and the chefs. Each dish is a work of art, meticulously prepared using the freshest seafood to highlight the natural flavors of the ocean.
Sushidokoro Amano specializes in an omakase course that showcases the chef’s craftsmanship and deep respect for ingredients. Guests are treated to a carefully curated selection of sushi and delicacies, each bite delivering subtle yet profound layers of flavor. Highlights often include exquisitely fresh toro and sea urchin, which many describe as "melting into a delightfully sinful mouthful sensation." The chef personally explains each dish, creating a relaxed and engaging dining environment that transcends language barriers.
- Intimate Seating Capacity – Only nine guests are accommodated, ensuring personalized service and a tranquil dining ambiance.
- Exceptional Quality – Every dish is crafted with exquisite care using the freshest, locally sourced seafood.
- Warm Hospitality – The friendly chef and hostess create a welcoming and elegant ambiance that enhances the overall experience.
Located at 1-chōme-6-4 Fukushima in Osaka’s Fukushima Ward, Sushidokoro Amano offers a refined dining experience with several practical considerations to keep in mind. The restaurant is closed on Tuesdays and does not provide outdoor seating or free parking, but it does serve dinner along with beer and wine. Cash and credit cards are accepted, and advance reservations are highly recommended due to limited seating.
- What is the price of the omakase course at Sushidokoro Amano? The omakase course is priced at ¥43,500, which includes a booking fee of ¥8,000.
- Is Sushidokoro Amano open on Tuesdays? No, the restaurant is closed on Tuesdays.
- How many seats are available at Sushidokoro Amano? The restaurant has a seating capacity of 9 guests.
- Is there a dress code at Sushidokoro Amano? While there is no formal dress code, it is recommended to dress smart-casual for the dining experience.
- Can I make a reservation for a specific time? Yes, reservations can be made for specific times, but due to limited seating, it's advisable to book well in advance.
Sushidokoro Amano enjoys a glowing reputation for its blend of exemplary sushi, intimate ambiance, and attentive service. Guests consistently praise the freshness of the seafood and the chef’s expert skills, making it a must-visit destination for serious sushi aficionados and travelers seeking authentic, high-end Japanese dining in Osaka. While the premium pricing and limited seating highlight its exclusivity, visitors find the experience well worth the investment.
Nestled in the vibrant Fukushima Ward of Osaka, Sushidokoro Amano has been an iconic destination for sushi lovers since its inception in 2013. Founded by Chef Yoshihiro Amano, a former fishmonger passionate about delivering an authentic Edomae-style sushi experience, this Michelin-starred restaurant quickly became synonymous with exquisite craftsmanship and dedication to the freshest seafood sourced from across Japan.
Opening its doors in 2013, Sushidokoro Amano immediately captured the essence of traditional Japanese sushi culture. Just a year later, in 2014, its commitment to quality and artistry was recognized with the prestigious award of a Michelin star. This recognition affirmed the restaurant's status among Osaka's elite culinary establishments.
In 2015, Chef Amano enhanced the dining experience by introducing seasonal omakase courses. These carefully curated menus showcase the freshest ingredients of the season, offering guests a unique and evolving taste journey that reflects Japan's diverse marine bounty.
Recognizing the growing demand and to create a more intimate yet accommodating setting, the restaurant expanded its seating capacity in 2016. This allowed more guests to indulge in the artistry and serene atmosphere that define the Amano experience.
Further elevating its offerings, in 2017 Sushidokoro Amano introduced sake pairing options alongside its omakase courses. This thoughtful addition harmonizes traditional sake varieties with the delicate flavors of each sushi dish, enriching the overall dining pleasure and honoring the time-honored pairing traditions of Japan.
Sushidokoro Amano’s reputation is built on Chef Amano’s unparalleled craftsmanship and dedication to quality. Guests consistently rave about the delicate balance of flavors and the masterful presentation of each dish. The intimate setting offers a calm and relaxed atmosphere, allowing diners to fully immerse themselves in the culinary artistry and cultural richness that define Edomae-style sushi.
- Authentic Edomae-style sushi experience: Highlights traditional sushi preparation with the freshest seafood sourced from across Japan.
- Michelin-star recognition: Validated the high standards of culinary excellence and refined dining experience offered at Amano.
- Seasonal omakase courses with sake pairing: Curated menus that evolve with the seasons, complemented beautifully by traditional sake selections.
- Inviting ambiance and expert service: A calm, elegant setting paired with the personal touch from Chef Amano and his team make every visit memorable.
Nestled in the vibrant Fukushima ward of Osaka, Amano offers an exceptional culinary journey for sushi aficionados and travelers seeking a refined taste of traditional Japanese cuisine. This intimate restaurant is renowned for its exceptional sushi quality crafted with the freshest seafood and authentic Edomae-style techniques. Diners appreciate the seasonal omakase courses, which showcase the best of Japan's ocean bounty in a sophisticated and calm ambiance.
Amano stands out for its intimate setting with limited seating, allowing for personalized and attentive service from the chefs and staff. Visitors often highlight the friendly and welcoming atmosphere, despite any language barriers, which makes the dining experience both elegant and comfortable. The masterful craftsmanship behind each dish is mesmerizing to watch, elevating the overall enjoyment.
While Amano offers a memorable sushi experience, there are a few practical points to keep in mind. The restaurant's premium pricing reflects the high quality and artistry of the dishes, which might not suit all budgets. Due to the limited number of seats, making reservations is essential to secure a spot. Additionally, Amano does not accept credit cards or electronic payments, which could be inconvenient for some guests.
- Exceptional sushi quality made from fresh, high-grade seafood
- Intimate and sophisticated ambiance ideal for a special dining occasion
- Attentive and friendly service from skilled chefs and staff
- Authentic Edo-style sushi experience highlighting seasonal ingredients
- Limited seating ensures personalized attention and a calm dining atmosphere
- Premium pricing may be a consideration for budget-conscious visitors
- Reservations are essential due to the limited seating capacity
- No credit card payments accepted which may require visitors to carry cash
- No electronic money accepted which could be inconvenient for some payment preferences
