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Osaka

Sushidokoro Amano is highly praised for its exceptional sushi quality, intimate ambiance, and attentive service. Guests commend the freshness of the seafood, the chef's expertise, and the overall dining experience. Some reviewers note the premium pricing and the necessity of reservations due to limited seating.

Sushidokoro Amano: Osaka's Intimate Sushi Sanctuary in Fukushima Ward Japan's culinary scene has a hidden gem that promises an unforgettable dining journey — Sushidokoro Amano. Nestled in the vibrant Fukushima neighborhood of Osaka, this exclusive sushi restaurant is a haven for food lovers seeking a masterfully crafted, authentic Japanese omakase experience.

From the moment you step into Sushidokoro Amano, you enter an atmosphere of calm elegance. The intimate setting, seating only nine guests, fosters a personal connection between diners and the chefs. Each dish is a work of art, meticulously prepared using the freshest seafood to highlight the natural flavors of the ocean.

Sushidokoro Amano specializes in an omakase course that showcases the chef’s craftsmanship and deep respect for ingredients. Guests are treated to a carefully curated selection of sushi and delicacies, each bite delivering subtle yet profound layers of flavor. Highlights often include exquisitely fresh toro and sea urchin, which many describe as "melting into a delightfully sinful mouthful sensation." The chef personally explains each dish, creating a relaxed and engaging dining environment that transcends language barriers.

 – Only nine guests are accommodated, ensuring personalized service and a tranquil dining ambiance.

 – Every dish is crafted with exquisite care using the freshest, locally sourced seafood.

 – The friendly chef and hostess create a welcoming and elegant ambiance that enhances the overall experience.

Located at 1-chōme-6-4 Fukushima in Osaka’s Fukushima Ward, Sushidokoro Amano offers a refined dining experience with several practical considerations to keep in mind. The restaurant is closed on Tuesdays and does not provide outdoor seating or free parking, but it does serve dinner along with beer and wine. Cash and credit cards are accepted, and advance reservations are highly recommended due to limited seating.

What is the price of the omakase course at Sushidokoro Amano?

 The omakase course is priced at ¥43,500, which includes a booking fee of ¥8,000.

 No, the restaurant is closed on Tuesdays.

How many seats are available at Sushidokoro Amano?

 The restaurant has a seating capacity of 9 guests.

Is there a dress code at Sushidokoro Amano?

 While there is no formal dress code, it is recommended to dress smart-casual for the dining experience.

Can I make a reservation for a specific time?

 Yes, reservations can be made for specific times, but due to limited seating, it's advisable to book well in advance.

Sushidokoro Amano enjoys a glowing reputation for its blend of exemplary sushi, intimate ambiance, and attentive service. Guests consistently praise the freshness of the seafood and the chef’s expert skills, making it a must-visit destination for serious sushi aficionados and travelers seeking authentic, high-end Japanese dining in Osaka. While the premium pricing and limited seating highlight its exclusivity, visitors find the experience well worth the investment.

Asia

Japan

Nestled in the vibrant heart of Osaka, Amano is a culinary gem that invites food enthusiasts to embark on a sensory journey. This intimate restaurant, located at 1-chōme-6-4 Fukushima, offers a unique omakase experience that showcases the artistry of Japanese cuisine. With each dish meticulously crafted, guests are treated to a symphony of flavors that reflect the freshest seasonal ingredients. The ambiance is warm and welcoming, making it the perfect spot for both special occasions and casual dining.

Amano’s omakase menu is a celebration of exquisite flavors and textures. Signature dishes include the melt-in-your-mouth Toro, a rich fatty tuna that simply dissolves on the palate, and the Sea Urchin, which offers a briny sweetness that transports you straight to the ocean. Each course is paired with carefully selected sake, enhancing the dining experience and allowing the natural flavors to shine.

Behind the scenes, Chef Amano and his team are dedicated to sourcing only the highest quality ingredients. They believe that the essence of Japanese cuisine lies in its simplicity and freshness. This commitment to quality is evident in every bite, as diners can taste the care and passion that goes into each dish.

Located in the bustling Fukushima district, Amano is surrounded by a plethora of attractions. Visitors can explore the nearby Osaka Castle, a historic landmark that offers stunning views and a glimpse into Japan's rich history. The vibrant Dotonbori area, known for its neon lights and street food, is just a short distance away, making it easy to continue your culinary adventure after dining at Amano.

Amano is renowned for its exquisite omakase experience, featuring dishes crafted from the freshest seasonal ingredients.

For an unforgettable culinary experience that highlights the best of Japanese cuisine, paired with a warm and inviting atmosphere.

Amano is close to Osaka Castle and the lively Dotonbori area, perfect for exploring after your meal.

Join us at Amano for an unforgettable dining experience that will tantalize your taste buds and leave you craving more. Whether you're a local or a traveler, our doors are open to all who seek the true essence of Japanese cuisine. Book your table now and immerse yourself in a culinary adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Ni1PM2t3RRAB&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Ni1PM2t3RRAB

Just an unforgettable culinary experience. Each dish was masterfully and carefully created to deliver the most delicate, yet memorable morsels of food. Both chefs took time to explain what each dish was and created a calm and relaxed atmosphere despite language barriers.

I was genuinely surprised by the number of dishes we were served, I did order two more before leaving.

I thank them for this experience and look forward to visiting again the next time I’m in Osaka.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMEtiSml3RRAB&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMEtiSml3RRAB

We had an omakase here on our second night in Osaka. The chef and hostess were very friendly and the atmosphere seemed elegant and welcoming.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1OUszS1dREAE&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1OUszS1dREAE

Overall very good experience. However I cannot quite place the rice. It feels that it doesn't have enough vinegar. Could be personal preference. However something I never had before. Bbq sujiko. This is awesome til I ordered 2 portions!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcXFTYjB3RRAB&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcXFTYjB3RRAB

The atmosphere and service set by Amano made for a very enjoyable night.  This was accentuated through the chef's amazing craftsmanship in making each dish a delicious experience in its own.

Thank you to Yoshihiro, Yuuta and Ayako for an amazing experience, we will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNacGVtY093EAE&d=17924085&t=1

places/ChIJUyiQXPXmAGARSyhzX9Vh4RY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNacGVtY093EAE

This was a phenomenal experience.  Chef Amano created an unforgettable experience for us to partake.

The freshness of the ingredients brought a very satisfying grin with eat bite.

The taste from each serving was subtle yet enhanced to bring out the ingredients natural flavours.

Everything was awesome sauce!  If I had to choose my favourites for the evening, it would be the Toro and Sea Urchin.  Both melted into a delightfully sinful shameless mouth hole sensation.  The sake pairing was chrisp, fresh and complementary to the meal.  Do it!

Chef Amano's skills are impressive and mesmerising to watch.  If you're after a treat, this place will not be a disappointment.  Our thanks to Chef Amano and the team for a wonderful experience.

Would I come back?  The next trip to Japan is already being planned.

Amano: Luxurious Omakase Experience in Osaka's Fukushima

Sushidokoro Amano, established in 2013, is a Michelin-starred sushi restaurant in Osaka, Japan. Chef Yoshihiro Amano, formerly a fishmonger, opened the restaurant to offer an authentic Edomae-style sushi experience, sourcing the freshest seafood from across Japan.

Sushidokoro Amano: A Michelin-Starred Sushi Legacy in Osaka Japan 

Nestled in the vibrant Fukushima Ward of Osaka, Sushidokoro Amano has been an iconic destination for sushi lovers since its inception in 2013. Founded by Chef Yoshihiro Amano, a former fishmonger passionate about delivering an authentic Edomae-style sushi experience, this Michelin-starred restaurant quickly became synonymous with exquisite craftsmanship and dedication to the freshest seafood sourced from across Japan.

The rise of Sushidokoro Amano from 2013 to 2017

Opening its doors in 2013, Sushidokoro Amano immediately captured the essence of traditional Japanese sushi culture. Just a year later, in 2014, its commitment to quality and artistry was recognized with the prestigious award of a Michelin star. This recognition affirmed the restaurant's status among Osaka's elite culinary establishments.

In 2015, Chef Amano enhanced the dining experience by introducing seasonal omakase courses. These carefully curated menus showcase the freshest ingredients of the season, offering guests a unique and evolving taste journey that reflects Japan's diverse marine bounty.

Recognizing the growing demand and to create a more intimate yet accommodating setting, the restaurant expanded its seating capacity in 2016. This allowed more guests to indulge in the artistry and serene atmosphere that define the Amano experience.

Further elevating its offerings, in 2017 Sushidokoro Amano introduced sake pairing options alongside its omakase courses. This thoughtful addition harmonizes traditional sake varieties with the delicate flavors of each sushi dish, enriching the overall dining pleasure and honoring the time-honored pairing traditions of Japan.

Why Sushidokoro Amano remains a must-visit in Osaka

Sushidokoro Amano’s reputation is built on Chef Amano’s unparalleled craftsmanship and dedication to quality. Guests consistently rave about the delicate balance of flavors and the masterful presentation of each dish. The intimate setting offers a calm and relaxed atmosphere, allowing diners to fully immerse themselves in the culinary artistry and cultural richness that define Edomae-style sushi.

Authentic Edomae-style sushi experience: 

Highlights traditional sushi preparation with the freshest seafood sourced from across Japan.

Validated the high standards of culinary excellence and refined dining experience offered at Amano.

Seasonal omakase courses with sake pairing: 

Curated menus that evolve with the seasons, complemented beautifully by traditional sake selections.

A calm, elegant setting paired with the personal touch from Chef Amano and his team make every visit memorable.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Amano restaurant in the vibrant Fukushima district of Osaka offers a culinary adventure that tantalizes the senses. As you step into this exquisite eatery nestled in the heart of one of Osaka's liveliest neighborhoods, you're greeted by the inviting aroma of traditional Japanese cuisine mingling with the contemporary flair of its ambiance. The sophisticated yet cozy decor sets the tone for a delightful dining experience where every detail is curated with care. The menu at Amano is a harmonious composition of both classic and innovative dishes, showcasing the fresh, seasonal ingredients that Japan is renowned for. Savor the delicate flavors of sashimi, expertly sliced to perfection, or indulge in decadent ramen that warms both body and soul. Each dish tells a story, reflecting the rich tapestry of Japanese culture through its artistry and taste. Located within walking distance of the bustling Osaka nightlife, Amano is an enticing stop for both locals and travelers. The surrounding area bursts with energy, offering a glimpse into the liveliness of Osaka after hours, making it the perfect starting point for your evening adventures. Whether you're embracing the rich flavors of Osaka for the first time or returning to relive cherished memories, Amano promises a dining experience that lingers in your mind long after your visit.

Amano

A curated selection of seasonal and traditional Edomae-style sushi dishes.

Snapper Sashimi

Steamed Abalone

Miso-Marinade Sujiko

Squid Nigiri

Japanese Halfbeak Nigiri

Chutoro Nigiri

Edomae Maki

Sushidokoro Amano Menu

Nestled in the heart of Osaka's Fukushima Ward, Sushidokoro Amano offers an exquisite journey into the art of Edomae-style sushi. This elegant restaurant is renowned for its masterful craftsmanship and the chefs' dedication to showcasing the freshest, seasonal ingredients in every dish. From delicate starters to refined mains, each bite at Amano is a celebration of traditional Japanese flavors with a contemporary touch.

Begin your culinary adventure with Amano's exceptional starters that highlight the freshest seafood and delicate flavors. The Snapper Sashimi is a pristine choice, delivering a subtle sweetness and melt-in-your-mouth texture. For a truly luxurious experience, savor the Steamed Abalone, tender and infused with a gentle umami essence. The Miso-Marinade Sujiko, featuring salmon roe marinated in white miso, sake, mirin, and soy sauce, offers a rich and slightly sweet burst of flavor that perfectly awakens the palate.

Amano's mains present a curated selection of traditional Edomae-style sushi, each crafted with precision and respect for the ingredients. Delight in the tender Squid Nigiri, paired harmoniously with perfectly vinegared rice. The Japanese Halfbeak Nigiri offers a clean and refreshing taste, balanced with the subtle tang of sushi rice. For those seeking richness, the Chutoro Nigiri—medium-fatty tuna—is a decadent choice that melts effortlessly. The Edomae Maki rolls combine kanpyo (dried gourd shavings), vinegared rice, and seaweed, showcasing classic flavors wrapped in a delicate bite.

 with personalized chef selections showcasing seasonal ingredients

 meticulously selected to highlight natural flavors

 perfect for savoring refined Japanese cuisine

Complement your meal with a selection of carefully chosen sake and wines, thoughtfully paired to enhance the subtle and complex flavors of Amano’s sushi offerings. Each sip invites a crisp, fresh experience that beautifully harmonizes with the delicate seafood and vinegared rice, elevating the dining to a memorable culinary journey.

Savor exquisite flavors at Amano in Osaka! Experience authentic Japanese cuisine in a vibrant setting. Book your table today!

Amano Osaka: Authentic Dining in Fukushima Ward

Osaka City Municipality

A seasonal omakase course featuring a variety of tsumami (small dishes) and nigiri sushi, showcasing the freshest catches from across Japan.

Omakase Course

Discover Amano: Osaka's Premier Omakase Experience

Nestled in the heart of Fukushima Ward, Amano offers an exquisite culinary journey that food lovers and discerning travelers won’t want to miss. This intimate restaurant specializes in a refined omakase course that highlights the freshest seasonal ingredients, expertly crafted by Chef Amano and his skilled team. Whether you’re a sushi aficionado, a digital nomad seeking a memorable dining break, or a trend-conscious traveler exploring Osaka’s vibrant food scene, Amano promises an unforgettable gastronomic experience.

A Culinary Masterpiece: The Omakase Course

At Amano, the star attraction is the seasonal omakase course priced at 43,500 JPY. This exceptional menu features an artful selection of tsumami — delicate small dishes — paired with nigiri sushi made from the freshest seafood sourced from around Japan. Each bite is designed to deliver a perfect balance of flavor and texture, reflecting the seasons and the chef’s meticulous craftsmanship.

Visitors consistently praise the calm and welcoming atmosphere, where the chefs take the time to explain each dish, enhancing the dining experience despite any language barriers.

Unlike many sushi spots, Amano is renowned for its intimate setting and personalized service. The chefs’ dedication to showcasing subtle, enhanced natural flavors makes every dish a delightful surprise. Guests have highlighted favorites such as the toro and sea urchin, which melt on the palate for an indulgent treat. The expertly paired sake selections complement the meal with crisp, fresh notes, perfect for an elegant dinner occasion.

Expert chefs who carefully explain dishes

bringing out natural flavors in every dish.

Located at 1-chōme-6-4 Fukushima, Osaka, Amano welcomes diners for an elegant dinner experience in a reservation-only setting. The restaurant accepts credit cards, offers restrooms for convenience, and serves beer and wine to complement your meal. While Amano does not provide outdoor seating or cater to children, its refined atmosphere makes it ideal for adults seeking a sophisticated night out to indulge in authentic Japanese cuisine.

Amano sushi restaurant osaka Japan review summary and insights for food lovers and travelers exploring authentic Japanese cuisine in Osaka's Fukushima ward, highlighting pros and cons for an informed dining choice.

Nestled in the vibrant Fukushima ward of Osaka, Amano offers an exceptional culinary journey for sushi aficionados and travelers seeking a refined taste of traditional Japanese cuisine. This intimate restaurant is renowned for its 

 crafted with the freshest seafood and authentic Edomae-style techniques. Diners appreciate the seasonal omakase courses, which showcase the best of Japan's ocean bounty in a sophisticated and calm ambiance.

Amano stands out for its intimate setting with limited seating, allowing for personalized and attentive service from the chefs and staff. Visitors often highlight the friendly and welcoming atmosphere, despite any language barriers, which makes the dining experience both elegant and comfortable. The masterful craftsmanship behind each dish is mesmerizing to watch, elevating the overall enjoyment.

While Amano offers a memorable sushi experience, there are a few practical points to keep in mind. The restaurant's premium pricing reflects the high quality and artistry of the dishes, which might not suit all budgets. Due to the limited number of seats, making reservations is essential to secure a spot. Additionally, Amano does not accept credit cards or electronic payments, which could be inconvenient for some guests.

Exceptional sushi quality made from fresh, high-grade seafood

Intimate and sophisticated ambiance ideal for a special dining occasion

Attentive and friendly service from skilled chefs and staff

Authentic Edo-style sushi experience highlighting seasonal ingredients

Limited seating ensures personalized attention and a calm dining atmosphere

 may be a consideration for budget-conscious visitors

 which may require visitors to carry cash

 which could be inconvenient for some payment preferences

Osaka Prefecture

Indulge in authentic Edomae sushi at Sushidokoro Amano. Experience seasonal omakase courses crafted by Chef Yoshihiro in an intimate setting. Book your table now!

Sushidokoro Amano: Luxury Omakase Sushi in Osaka

Discover insider tips for enjoying a memorable omakase experience at Sushidokoro Amano. From reservations to menu highlights—your guide to savoring the best!

Top Omakase Tips at Sushidokoro Amano, Osaka

Learn about Sushidokoro Amano, a Michelin-starred sushi restaurant in Osaka. Explore its history, unique offerings, and what makes it a must-visit culinary gem!

Sushidokoro Amano Menu Overview

Starters

Mains

Experience Highlights

Drinks and Pairings