Overview of the menu
At MAISON TATERU YOSHINO, located in the ANA Crowne Plaza Hotel in Osaka, the culinary philosophy revolves around exquisite French cuisine that emphasizes seasonal ingredients and innovative preparations. The restaurant, which has earned a Michelin star, showcases a blend of traditional techniques and modern flair, ensuring each dish is a work of art. The ambiance is elegant yet inviting, perfect for both intimate dinners and special occasions.
The menu features a selection of dishes that highlight the chef's creativity and attention to detail, making it a destination for food enthusiasts seeking a memorable dining experience.
Signature dishes
The restaurant's signature dishes include:
• Cold Borscht: A refreshing starter made with beetroot, sour cream, and dill.
• Beef Tongue and Foie Gras Lucullus: A luxurious combination of beef tongue and foie gras wrapped in puff pastry.
• Wagyu Beef Fillet Poêlé: Tender wagyu beef fillet served with a rich red wine sauce.
• Avant-Dessert: Poire Ensemble: A delightful pear dessert that showcases the chef's pastry skills.
Beverages and pairings
MAISON TATERU YOSHINO offers a carefully curated wine list that complements the menu perfectly. Each dish is paired with wines selected to enhance the flavors, ensuring a harmonious dining experience. The knowledgeable staff is always on hand to recommend the best pairings, whether you prefer a crisp white or a robust red.
Dietary options
The restaurant accommodates various dietary preferences, offering gluten-free options and vegetarian dishes upon request. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the best of what MAISON TATERU YOSHINO has to offer. Each course is thoughtfully crafted to highlight the freshest ingredients and the chef's unique culinary style.
Experience the menu
Join us at MAISON TATERU YOSHINO in Osaka for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey that will delight your senses.
