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Maison Tateru Yoshino is renowned for its exquisite French cuisine, attentive service, and elegant ambiance. Guests frequently commend the restaurant's innovative dishes and the expertise of Chef Tateru Yoshino. The dining experience is often described as memorable and worth the visit.

Experience Michelin-Starred Elegance at Maison Tateru Yoshino in Osaka Japan's Culinary Gem Located in the vibrant Kita Ward of Osaka within the ANA Crowne Plaza Hotel, Maison Tateru Yoshino was a distinguished Michelin-starred French restaurant celebrated for its modern classic cuisine crafted from seasonal ingredients and exquisite presentation.

This elegant dining spot offered a sophisticated atmosphere where guests could indulge in meticulously prepared dishes such as silky chestnut cappuccino soup, dual foie gras served with Madeira wine sauce, and beautifully plated salmon with vibrant garnishes. The stylish interior, featuring pristine white decor, created a memorable setting that combined refinement with a sense of extraordinary hospitality.

Memorable Dining Experience and Outstanding Service

Diners consistently praised Maison Tateru Yoshino for its exceptional service, attentive staff, and cost-effective lunch and dinner options that rivaled the quality of fine dining establishments worldwide. The restaurant's dedication to quality extended to its beverage offerings, including a curated selection of wines, beers, cocktails, and coffee, complementing the culinary delights perfectly.

 – Elegant indoor seating with beautifully designed interiors.

 – Seasonal French cuisine with creative presentations including foie gras, pork roast, and exquisite desserts.

 – Offers wines, beer, cocktails, and coffee to elevate the dining experience.

 – Accepts credit and debit cards and offers takeout options, ensuring flexible payment and dining preferences.

 – Available for special occasions, adding exclusivity to your event.

Frequently Asked Questions about Maison Tateru Yoshino

 As of March 31, 2025, Maison Tateru Yoshino has permanently closed.

 The restaurant was located on the 2nd floor of the ANA Crowne Plaza Hotel Osaka, at 1-3-1 Dojimahama, Kita-ku, Osaka.

What type of cuisine did Maison Tateru Yoshino serve?

 The restaurant offered Michelin-starred French cuisine, focusing on modern classic dishes with seasonal ingredients.

Did Maison Tateru Yoshino have private dining options?

 Yes, the restaurant provided private dining rooms for special occasions and events.

Was there a dress code at Maison Tateru Yoshino?

 While specific dress codes are not detailed, it is advisable to dress smartly for a fine dining experience.

Maison Tateru Yoshino was highly regarded for its elegant ambiance, exceptional service, and innovative cuisine that left a lasting impression on diners. The community fondly remembers the restaurant as a beacon of culinary excellence in Osaka, praised for its creative dishes and sophisticated presentations that beautifully showcased seasonal flavors. Though it has closed, its legacy continues to inspire food lovers and gastronomes seeking refined French dining experiences in Japan.

Asia

Japan

Nestled in the heart of Osaka, **MAISON TATERU YOSHINO** is a culinary gem that brings a taste of Michelin-starred French cuisine to Japan. Located on the second floor of the ANA Crowne Plaza Hotel, this restaurant offers a sophisticated dining experience that beautifully marries traditional French techniques with local Japanese ingredients. The elegant decor, characterized by pure white interiors and tasteful accents, sets the stage for an unforgettable meal.

The menu at MAISON TATERU YOSHINO is a testament to culinary artistry, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **Chestnut Soup Cappuccino Style**, where the rich flavors of chestnuts and truffles create a warm embrace for your palate. Another highlight is the **Galician Chestnut Pork Roast**, perfectly cooked to a tender pink, paired with a delightful cider sauce that elevates the dish to new heights. Each course is meticulously crafted, ensuring a symphony of flavors that dance in harmony.

One of the restaurant's unique features is its commitment to seasonal ingredients, ensuring that every visit offers something new and exciting. The chefs at MAISON TATERU YOSHINO take pride in their craft, often sharing stories about their sourcing trips to local markets, where they select the freshest produce and seafood. This dedication to quality not only enhances the flavors but also supports local farmers and fishermen.

Situated in the bustling Kita Ward of Osaka, MAISON TATERU YOSHINO is conveniently located near several cultural landmarks. After indulging in a sumptuous meal, guests can explore the nearby **Osaka Castle**, a historic site surrounded by beautiful gardens, or take a stroll through the lively **Dotonbori district**, known for its neon lights and street food.

It is renowned for its exquisite French cuisine and has earned a Michelin star for its exceptional dishes.

Absolutely, the elegant ambiance and exceptional service make it perfect for celebrations.

MAISON TATERU YOSHINO accepts credit and debit cards, ensuring a hassle-free dining experience.

Whether you're a local or a traveler, indulge in the exquisite flavors of MAISON TATERU YOSHINO. Make a reservation today and experience the elegance and artistry of French cuisine in the heart of Osaka.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE

Amazing food and service. This restaurant lives up to Michelin standards

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE

Very good food and services. One star Michelin well worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB

One star Michelin and it's wonderful experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB

年末に妻とランチを頂きました。
タテルヨシノが4年前に銀座など都内から大阪にお店を移されてから初めての訪問です。

店内は真っ白で美しい内装でした。
以前の銀座店は高い天井が印象的でしたが、こちら大阪店の内観も感動的で非日常感ありました。

私は以下のランチコースを予約していきました。
「Menu Harmonie（ムニュ・アルモニー） with グラススパークリング@12,500円(税込)」

そして実際に頂いたのは以下の料理です。
◯アミューズ: ビーツのムース, コンソメジュレ
→カクテルグラスに赤いジェラートが入っているような料理でした。ビーツのムースの泡泡の食感が良かったです。また底のコンソメジュレと混ぜ合わせるとさらに美味しくなりました。

◯栗のスープ カプチーノ仕立て
→栗とトリュフの風味&香りがとても良かったです。もっともっと飲みたいと思いました。。

◯2種のフォアグラ with マデイラワインソース
→生の物と火を通した物の2種類のフォアグラをブリオッシュとマデイラワインソースと共に頂きました。どちらも柔らかくてコクがあって美味しかったです。あとプレゼンテーションも素晴らしかったです。

◯サーモン
→ピンクのサーモンの上には紫の花、下には緑色のソースが敷かれていました。彩り豊かなプレゼンテーションでした。
サーモンはオレンジマーマレード、レモンのムース、トマトなどが添えられていて、サーモンに酸味と苦味が上手くマリアージュしてました。銀座店でも頂いたので懐かしかったです。

◯ガリシア栗豚ロースト、ノルマンディー風
→ポークの断面は綺麗なピンク色でした。脂が美味しかったです。そしてシードル(りんご)ソースの酸味が良く合いました。

◯国産牛フィレ肉グリル with 赤ワインソース(妻分, +2,000円)
→牛肉はコクがあって美味しかったです。赤ワインソースでさらにお肉の美味しさがアップしました。

◯コーヒーチョコ、ヘイゼルナッツ、アイスクリーム(実際のデザート名はもっと複雑でした)
→コーヒー/カカオの味が盛りだくさんのデザートでした。カカオ系のデザートが好きな私には嬉しいデザートでした。

◯コーヒー/紅茶、茶菓子

ランチといえど、プレゼンテーションが印象的な美味しい料理をたくさん堪能できました。

サービスは約6名のサーバーに提供頂きました。説明時にやや噛み気味の若いサーバーもいらっしゃいましたが、概して丁寧に接客頂きました。

お会計は2人合わせて31K円でした。
ディナー並みに美味しく優雅に過ごせました。
コスパの高いランチでした。
どうもご馳走様でした。

I had lunch with my wife at the end of the year.
This is my first visit to Tateru Yoshino since it moved from Ginza and other Tokyo areas to Osaka four years ago.

The interior of the store was pure white and beautifully decorated.
The previous Ginza store had an impressive high ceiling, but the interior of this Osaka store was also impressive and had an extraordinary feel.

I made a reservation for the following lunch course.
"Menu Harmonie with glass sparkling @ 12,500 yen (tax included)"

And what we actually received was the following dish.
◯Amuse: Beetroot mousse, consommé jelly
→It was a dish that looked like red gelato in a cocktail glass. The foamy texture of the beetroot mousse was good. It also became even more delicious when mixed with the consommé jelly at the bottom.

◯Chestnut soup cappuccino style
→The flavor and aroma of chestnuts and truffles was very good. I wanted to drink more and more. .

◯2 types of foie gras with Madeira wine sauce
→We had two types of foie gras, raw and cooked, with brioche and Madeira wine sauce. Both were soft, rich and delicious. Also, the presentation was wonderful.

◯Salmon
→Purple flowers were placed on top of the pink salmon, and green sauce was placed underneath. It was a colorful presentation.
The salmon was served with orange marmalade, lemon mousse, and tomatoes, and the sourness and bitterness of the salmon were a perfect marriage. I got it at the Ginza store too, so it was nostalgic.

◯Galician chestnut pork roast, Normandy style
→The cross section of the pork was a beautiful pink color. The fat was delicious. And the sourness of the cider (apple) sauce went well with it.

◯Grilled domestic beef fillet with red wine sauce (wife's portion, +2,000 yen)
→The beef was rich and delicious. The red wine sauce makes the meat even more delicious.

◯Coffee chocolate, hazelnut, ice cream (the actual dessert name was more complicated)
→It was a dessert with lots of coffee/cacao flavor. This was a great dessert for me, who loves cocoa-based desserts.

◯Coffee/tea, tea sweets

Even though it was lunch, I was able to enjoy many delicious dishes with impressive presentations.

The service was provided by about 6 servers. There were some young servers who were a bit timid when explaining things, but overall the customers were courteous.

The total bill for two people was 31K yen.
It was as delicious and elegant as dinner.
It was a cost-effective lunch.
Thank you for the meal.

Dine at MAISON TATERU YOSHINO: Michelin-Star Restaurant in Osaka

Maison Tateru Yoshino was a Michelin-starred French restaurant in Osaka, Japan, known for its modern classic cuisine and elegant setting. It was supervised by Chef Tateru Yoshino, who was renowned for his innovative approach to French cooking. The restaurant closed on March 31, 2025.

Maison Tateru Yoshino: A Culinary Journey in Osaka's Heartland 

Nestled within the elegant ANA Crowne Plaza Hotel Osaka, Maison Tateru Yoshino was a beacon of French culinary artistry in Japan's vibrant city of Osaka. Since its opening in 2016, this Michelin-starred restaurant captured the hearts of food enthusiasts and connoisseurs with its innovative and meticulously crafted dishes, offering a refined dining experience amid a beautifully designed, predominantly white interior that evoked both sophistication and comfort.

In 2024, Maison Tateru Yoshino proudly received a coveted Michelin star, a testament to its exceptional cuisine and impeccable service. The kitchen showcased creative menus blending French culinary techniques with local ingredients, featuring dishes like beetroot mousse with consommé jelly, chestnut and truffle cappuccino-style soups, and succulent Galician chestnut pork roasts with Normandy-style apple cider sauces. Diners were treated to an extraordinary multi-course experience highlighted by vibrant presentations and rich flavors that honored both tradition and innovation.

Situated in the Kita Ward, within the busy district of Dōjimahama, Maison Tateru Yoshino became a favored spot for locals and travelers seeking refined French cuisine in Osaka. The restaurant’s elegant atmosphere featured a bright, immaculate interior that complemented its artistic plating and gourmet creations. Generous service with a dedicated team ensured every visit was special, whether for a luxurious lunch or an intimate dinner, making it a standout venue for culinary enthusiasts exploring the city.

Despite its acclaim and loyal following, Maison Tateru Yoshino permanently closed its doors on March 31, 2025. Over nearly a decade, it had established itself as a beacon of culinary excellence, leaving behind a legacy of innovative French cuisine that elevated Osaka’s dining scene. Its closure marked the end of an era but the memories of its vibrant flavors and elegant dining experiences continue to inspire food lovers who visited this exceptional establishment.

 Maison Tateru Yoshino opened its doors in the ANA Crowne Plaza Hotel Osaka, introducing refined French cuisine to the local dining landscape.

 The restaurant earned a prestigious Michelin star, highlighting its high-quality cooking and innovative menu.

 After nearly a decade of culinary excellence, Maison Tateru Yoshino permanently closed on March 31.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Osaka, MAISON TATERU YOSHINO offers an exquisite dining experience that blends meticulous French cuisine with Japanese roots. Housed in the ANA Crowne Plaza Hotel, this restaurant features a curated menu showcasing seasonal ingredients, all within an elegant ambiance that promises an unforgettable culinary journey.

MAISON TATERU YOSHINO

A selection of exquisite French dishes crafted by Chef Tateru Yoshino, featuring seasonal ingredients and innovative preparations.

Cold Borscht

Goat Milk Bavaroise

Beef Tongue and Foie Gras Lucullus

Abalone and Cèpe Mushroom Ragù

Scorpion Fish Farce

Wagyu Beef Fillet Poêlé with Red Wine Sauce

Duck Meat Pie

Avant-Dessert: Poire Ensemble

Coffee and Petit Four

Dinner Menu

Discover the exquisite flavors of Maison Tateru Yoshino in Osaka

Nestled in the heart of Osaka's Kita Ward, Maison Tateru Yoshino offers a refined French dining experience that perfectly blends seasonal ingredients with artistic presentation. This Michelin-starred restaurant is celebrated for its innovative approach to classic French cuisine, creating dishes that are as visually stunning as they are delicious.

 – A delicate and creamy corn soup that awakens the palate, setting the tone for a memorable meal with its natural sweetness and smooth texture.

Seasonal Vegetables Inspired by Monet's Garden

 – An artistic selection of over 40 varieties of fresh, seasonal vegetables that celebrate nature's bounty with vibrant colors and textures, inspired by the impressionist masterpieces of Monet’s garden.

Lightly Smoked Salmon Mi-Cuit 'Stella Maris' Style

 – A beautifully presented salmon delicacy, gently smoked and exquisitely paired with citrusy and floral accents for a harmonious balance of flavors that highlight the fish's natural richness.

 – Tender, slow-cooked beef cheek infused with deep, robust notes of red wine, delivering a melt-in-your-mouth texture and rich umami flavor that embodies refined French comfort food.

Praline Chocolate with Tonka Bean Ice Cream

 – A decadent finale featuring smooth praline chocolate paired with aromatic tonka bean ice cream, creating a luscious and memorable dessert experience that captivates chocolate lovers.

 – Curated French and international wines that perfectly complement the menu’s sophisticated flavors.

 – Expertly crafted cocktails that blend classic techniques with creative twists, ideal for an elegant evening or celebratory toast.

 – Experience exclusive seasonal dishes inspired by local produce and the chef’s inventive flair, ensuring each visit offers something uniquely delightful.

Savor Kyoto-inspired flavors at MAISON TATERU YOSHINO in Osaka. Experience exquisite dining—book your table now for an unforgettable culinary journey!

Exquisite Dining at MAISON TATERU YOSHINO, Osaka

Osaka City

Two private rooms accommodating up to 4 people each, ideal for special occasions.

Private Dining Rooms

Extensive wine list curated by a dedicated sommelier.

Wine Selection

Maison Tateru Yoshino Osaka: Michelin-Starred French Elegance in Japan's Culinary Heartland.

Nestled in the vibrant Kita Ward of Osaka within the prestigious ANA Crown Plaza Hotel, Maison Tateru Yoshino offers an exquisite French dining experience that has earned a coveted Michelin star. This renowned restaurant seamlessly blends traditional French culinary mastery with a modern Japanese aesthetic, delivering a feast for both the eyes and palate.

Maison Tateru Yoshino is celebrated for its elegantly crafted menu courses that highlight seasonal and locally sourced ingredients. Diners rave about signature dishes such as the velvety chestnut soup served cappuccino style, two types of tender foie gras with Madeira wine sauce, and the beautifully presented salmon accented with vibrant sauces and edible flowers. Meat lovers will delight in the Galician chestnut pork roast Normandy style and the succulent domestic beef fillet grilled to perfection.

 at its finest is complemented by impeccable service from a well-trained staff, ensuring an elegant and memorable dining experience.

Exclusive offerings to elevate your dining experience

Available for special occasions and private events, offering an intimate atmosphere to enjoy exceptional cuisine with your closest companions.

Expertly selected wines accompany each course, enhancing the flavors and creating a harmonious culinary journey.

Located on the second floor of ANA Crown Plaza Hotel Osaka, Maison Tateru Yoshino offers a serene and beautifully decorated interior with a predominantly white palette, creating a sophisticated and peaceful ambiance. The restaurant welcomes diners for lunch and dinner service and offers takeout options for those who wish to enjoy gourmet French cuisine at home. Payment is convenient with credit and debit cards accepted, and a well-stocked bar serves fine wines, cocktails, and coffee to complement your meal.

While Maison Tateru Yoshino is not ideal for children or pet-friendly visits, it caters perfectly to food enthusiasts, couples celebrating special moments, and business diners seeking impeccable French cuisine in Osaka. The attentive, professional service and the refined atmosphere make each visit an extraordinary experience.

Osaka Prefecture

Experience exquisite French cuisine at Maison Tateru Yoshino in Osaka. Michelin-starred, elegant ambiance, private dining, fine wines, perfect for special occasions.

Luxury French Dining in Osaka - Maison Tateru Yoshino

Plan your visit to Maison Tateru Yoshino in Osaka. Discover top tips, menus, private rooms, and how to make the most of your culinary journey.

Explore Osaka's Best Itineraries & Tips - Maison Tateru Yoshino

Learn about Maison Tateru Yoshino’s history, chef, awards, and the dining experience it offers in Osaka. A celebrated spot for French cuisine lovers.

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