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Kitashinchi Kushikatsu Bon, located in Osaka, is a shining example of community involvement in the culinary scene. This Michelin-starred restaurant not only serves exquisite kushikatsu skewers but also actively engages with local initiatives, making it a beloved establishment among residents. With its upscale atmosphere and commitment to quality, Kushikatsu Bon has become a social hub for locals, where gastronomy meets community spirit.

Collaborates with local farmers to source fresh ingredients.

Participates in neighborhood clean-up initiatives.

Supports local artisans by featuring their crafts in the restaurant.

Kushikatsu Bon hosts various social events, from culinary workshops to wine tastings, which foster a sense of community. These gatherings not only showcase the restaurant's innovative culinary techniques but also allow local residents to mingle and celebrate their neighborhood’s culture. Additionally, the establishment often collaborates with local schools for educational programs, providing students insights into Japanese cuisine.

Kushikatsu Bon is committed to sustainability, implementing practices such as minimizing food waste and using recyclable materials. The restaurant carefully selects its suppliers, ensuring they adhere to ethical farming practices. By emphasizing the importance of sustainability, Bon aims to inspire other local businesses to follow suit, creating a stronger, more responsible community.

Patrons often share their delightful experiences at Kushikatsu Bon. One regular mentioned, 'The atmosphere is always inviting, and the staff really go above and beyond to make you feel special.' Another guest exclaimed, 'Every skewer offers a burst of flavor that leaves you wanting more.' These testimonials reflect the restaurant's strong connection with the community and its dedication to providing a memorable dining experience.

For a culinary experience that transcends mere dining, visit Kitashinchi Kushikatsu Bon in Osaka. Engage with the community, taste exquisite kushikatsu, and discover how this establishment embodies the spirit of togetherness. Whether you’re a local or a visitor, your experience here will resonate long after the last skewer is served.

Kitashinchi Kushikatsu Bon: A Michelin-Starred Culinary Journey in Osaka's Heartland 

Since its inception in 2004, Kitashinchi Kushikatsu Bon has transformed the traditional Osaka specialty, kushikatsu — deep-fried skewered delicacies — into an elevated dining experience. Nestled in the vibrant Kitashinchi district of Osaka, this restaurant has become synonymous with innovation, quality, and exceptional flavor in the world of Japanese cuisine.

Established in 2004 in Osaka's bustling Kitashinchi neighborhood, Kushikatsu Bon set out to redefine kushikatsu by employing premium-grade ingredients and meticulous cooking techniques. Their approach introduced a fresh perspective on a dish traditionally seen as humble working-class fare, turning it into a refined gastronomic journey.

A pivotal moment came in 2016 when Kitashinchi Kushikatsu Bon earned its first Michelin star, a testament to its commitment to excellence and culinary mastery. This accolade elevated the restaurant's status, attracting food enthusiasts, digital nomads, and trend-conscious travelers eager to indulge in its exquisite omakase-style kushikatsu skewers.

In 2020, Kushikatsu Bon broadened its reach by opening a branch in Tokyo's upscale Ginza district, bringing its unique take on kushikatsu to a wider audience. This expansion reflects the restaurant's dedication to both preserving its Osaka heritage and embracing new culinary landscapes, continuously enhancing the guest experience through refined technique and premium ingredients.

Guests at Kitashinchi Kushikatsu Bon can expect a sophisticated atmosphere paired with expert hospitality. The omakase menu often features a remarkable variety of skewers, from A5 wagyu beef to delicacies like foie gras, caviar, sea urchin, and even inventive creations such as black waffles and ice cream skewers. The chef's personal recommendations for sauces enhance each course, creating a perfectly balanced and memorable meal.

 - Opening in the heart of Osaka's Kitashinchi district as a new take on kushikatsu.

 - Recognition for exceptional quality, marking the restaurant as a must-visit gourmet destination.

 - Expansion into Ginza, Tokyo, bringing its refined kushikatsu to a broader audience.

A Michelin-starred restaurant in Osaka, Kitashinchi Kushikatsu Bon offers a sophisticated dining experience featuring exquisite kushikatsu skewers.

High-quality kushikatsu made with premium ingredients.

Intimate and sophisticated dining atmosphere.

Higher price point compared to casual kushikatsu spots.

Reservations are recommended due to limited seating.

Limited menu options for vegetarians and vegans.

Kitashinchi Kushikatsu Bon is perfect for food enthusiasts, special occasions, and intimate dinners.

Reservations are highly recommended due to limited seating.

Located in a basement, the entrance may be less appealing.

The menu is focused on kushikatsu, with limited vegetarian options.

Kitashinchi Kushikatsu Bon stands out as a premier destination for those seeking an elevated kushikatsu experience. With its Michelin-starred status, attentive service, and unique offerings, it promises a memorable dining adventure.

Kitashinchi Kushikatsu Bon: A Michelin-Starred Culinary Adventure in Osaka Japan's Heartland 

Nestled in the bustling Kita Ward of Osaka, Kitashinchi Kushikatsu Bon is a culinary gem that redefines traditional kushikatsu with a refined Michelin-starred twist. Located on the Basement 1 floor of the メリーセンタービル building, this intimate restaurant invites food enthusiasts and adventurous eaters to a unique experience of handcrafted deep-fried skewers that effortlessly blend luxury ingredients with authentic Japanese flavors.

At Kushikatsu Bon, guests indulge in an omakase-style dining journey featuring around 20 to 30 meticulously prepared skewers. Each skewer showcases high-grade ingredients such as A5 wagyu beef, foie gras, caviar, sea urchin, and even inventive elements like black waffles and ice cream. The chef's expertise shines in the light, crispy batter and precise frying technique, ensuring every bite is a delightful balance of texture and flavor.

The restaurant prioritizes a perfect pairing by recommending sauces that complement each skewer, enhancing the overall tasting adventure. Whether savoring the luxurious salmon ikura or the tender wagyu sando, every dish is thoughtfully crafted to leave a lasting impression.

Despite its understated entrance down a narrow basement corridor, the interior embraces a sleek and contemporary design that perfectly matches its sophisticated menu. Guests can choose between two main seating options:

カウンター席: Enjoy watching the chefs skillfully prepare and deep-fry each kushikatsu skewer right before your eyes at the counter seating.

個室: For those seeking privacy, the restaurant offers private rooms where you can savor your meal in an intimate and relaxed atmosphere.

Kitashinchi Kushikatsu Bon is renowned not only for its food but also for its heartwarming hospitality. Staff members are polite, knowledgeable, and attentive, often providing detailed descriptions of each skewer and the best sauce pairings. Guests have noted the personalized touches, such as handwritten cards and thoughtful gestures, which elevate the dining experience.

Accepts credit cards, no cash-only restriction.

Restroom available, dine-in with takeout and delivery options, serves beer, wine, cocktails, lunch, dinner, and dessert.

No valet or free parking available, so public transport or taxis recommended.

If you’re seeking an unforgettable dining experience in Osaka that elegantly elevates the humble kushikatsu into a gourmet art form, Kitashinchi Kushikatsu Bon is the destination. The combination of inventive skewers, expert craftsmanship, and warm hospitality makes it a must-visit for foodies, travelers craving authentic Japanese cuisine with a luxurious twist, and anyone looking to enjoy a lively yet sophisticated meal in the city’s vibrant Kita district.

Osaka

Kitashinchi Kushikatsu Bon is renowned for its high-quality kushikatsu, offering a refined dining experience with creative combinations of premium ingredients. The intimate atmosphere and attentive service have garnered praise from patrons.

Asia

Japan

Michelin-starred Japanese restaurant with sleek contemporary design serving kushikatsu skewers.

Nestled in the vibrant district of Kita Ward in Osaka, Japan, this Michelin-starred kushikatsu restaurant offers a refined take on a beloved Japanese street food. The sleek, contemporary interior design creates a sophisticated yet inviting atmosphere, perfect for both casual dining and special occasions. Known for its expertly prepared skewers, this establishment elevates the traditional kushikatsu experience into a gourmet adventure.

Two standout dishes define this culinary destination: the crispy, light batter skewers featuring premium ingredients like wagyu beef, foie gras, and fresh seafood, and the innovative sauces that perfectly complement each skewer, enhancing the flavors without overpowering them. The restaurant's meticulous attention to detail and the flying technique behind the counter showcase the chef's mastery and dedication to excellence.

The chef's secret lies in the flying technique used to prepare each skewer, a skill passed down through generations and perfected over years. This method not only ensures the perfect crispiness but also allows the chef to infuse each skewer with a unique flavor profile, making every bite a delightful surprise. The restaurant's dedication to sourcing high-grade ingredients like A5 wagyu, truffle, and caviar reflects their commitment to quality and innovation.

This restaurant is renowned for its exquisite kushikatsu skewers featuring high-grade ingredients like wagyu beef, foie gras, and seafood, all prepared with a masterful flying technique that ensures perfect crispiness and flavor infusion.

To indulge in a Michelin-starred dining experience that combines traditional Japanese flavors with innovative culinary techniques, all served in a sleek, modern setting that elevates the kushikatsu experience to new heights.

Michelin starred Japanese restaurant with sleek contemporary design serving kushikatsu skewers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma2JtRlV3EAE&d=17924085&t=1

places/ChIJWbRw9O3mAGARfoxPr8be-ZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURma2JtRlV3EAE

Amazing food, amazing service, genuinely never had so much fun at a restaurant before. Everything was so well cooked, they describe what we are eating and the vegetables are so crisp and light to balance the fried skewers. We had the 16 skewer set and it was quite filling. The chef and the service staff were so helpful and polite and we can’t wait to come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeTZ5aXR3RRAB&d=17924085&t=1

places/ChIJWbRw9O3mAGARfoxPr8be-ZU/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeTZ5aXR3RRAB

We came as a group of 4 for the Omakase till stop option. Ambience was 💯💯 staff were super friendly too!

We enjoyed almost 23-24 skewers and we were sooo full beyond words! Key highlight for me were the salmon ikura, foie gras with zucchini, Uni and caviar and the wagyu sando!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUd0x5bEVnEAE&d=17924085&t=1

places/ChIJWbRw9O3mAGARfoxPr8be-ZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURUd0x5bEVnEAE

Located in a basement (B1 floor) with a narrow and not-so-clean corridor.
But the restaurant itself is great. I experienced an amazing 20-course dinner. Almost every course is tasty. The chef also recommends the best sauce for each course.
Overall a super nice experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbmUyX0lnEAE&d=17924085&t=1

places/ChIJWbRw9O3mAGARfoxPr8be-ZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbmUyX0lnEAE

Visiting the 1 Michelin-starred underground restaurant Kushikatsu Bon was the most pleasant gourmet surprise during my stay in Osaka! 🤩

Kushikatsu, or deep-fried battered skewers, is something I’ve rarely had the chance to enjoy in the world of Japanese food. Unlike the usual kushikatsu which are quintessential Japanese working-class food, Bon elevated the cuisine into a top-notch fine-dining experience✨Wagyu beef, caviar, sea urchin, black waffles, foie gras, fish, shrimp and ice-cream (how did they do it?!) were found in their skewers ❤️‍🔥Exquisite batter and flying technique behind the counter played an important role here. Bon serves you skewers on an omakase basis which lasts for around 20-30 in total - which doesn’t sound like a lot until you start eating them! 🤤

The service was remarkable too: After I finished my meal and was about to leave the restaurant, their waitress chased after me. It was then that I discovered they had prepared a nice little flower pot with a lovely handwritten card for me, knowing that I came with my husband 😳😳 She kept apologising for not gifting me earlier. Their heartwarming hospitality, on top of the outstanding skewers served, are why they deserved the Michelin star, or even more! 👏🏻👏🏻👏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKcTdyVExREAE&d=17924085&t=1

places/ChIJWbRw9O3mAGARfoxPr8be-ZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURKcTdyVExREAE

APRIL 2023

Reserved online in advance and selected the special meat skewer course. Dined at the counter where you can see the chefs prepare and deep fry the skewers. For each skewer they will recommend the sauce to pair with. The batter was light and crisp and did not feel greasy, ingredients were fresh and tasty. A lot of high grade ingredients were included in the course such as A5 wagyu, truffle, foie gras and caviar. The course took two hours finish, food and service was great.

Savor 1-Star Kushikatsu at Kitashinchi Bon, Osaka

Established in 2004, Kitashinchi Kushikatsu Bon has elevated the traditional Osaka dish of kushikatsu by incorporating premium ingredients and innovative techniques. It has been recognized in the Michelin Guide for consecutive years, highlighting its contribution to Osaka's culinary scene.

高級食材を使用した創作串かつを提供するコース料理。季節の食材を活かした一品一品をお楽しみください。

A5ランク黒毛和牛シャトーブリアン串かつ

季節の野生肉とトリュフ串かつ

天然車海老串かつ

ズワイガニ串かつ

季節の国内野菜串かつ

季節の炊き込みご飯

串かつ凡 メニュー

Located in the heart of Osaka, Kitashinchi Kushikatsu Bon is a Michelin-starred restaurant that redefines the traditional kushikatsu culture. This establishment combines contemporary design with a strong focus on seasonal ingredients, providing diners with an exquisite omakase experience. Each skewer is carefully crafted using high-quality ingredients, enhancing the classic Japanese deep-fried skewers to a fine-dining level. The culinary philosophy emphasizes balance, where crisp vegetables complement the richness of the fried elements, ensuring an unforgettable dining experience.

A5ランク黒毛和牛シャトーブリアン串かつ: Premium A5 Wagyu beef skewer served with a delicate batter.

季節の野生肉とトリュフ串かつ: Seasonal wild meat skewers enhanced with truffle essence.

天然車海老串かつ: Freshly caught shrimp skewers deep-fried to perfection.

ズワイガニ串かつ: Sweet snow crab skewers, offering a delightful taste of the sea.

Kushikatsu Bon offers an impressive selection of beverages to complement your meal. The menu features a curated list of premium sake and wines, each chosen to harmonize with the flavors of the skewers. For those interested in mixology, the restaurant provides unique cocktails crafted with local ingredients, enhancing the overall dining experience.

Kitashinchi Kushikatsu Bon caters to a variety of dietary needs. While the primary menu focuses on meat and seafood, the restaurant can accommodate gluten-free requests. However, it is important to note that the setting does not offer vegetarian or vegan dishes.

The chef highly recommends the special meat skewer course, which features exquisite ingredients such as A5 Wagyu, truffles, and foie gras. Each skewer is paired with a thoughtfully selected sauce, enhancing the unique flavors of the high-grade ingredients. Seasonal items are highlighted to showcase the freshest offerings.

To truly savor the culinary artistry at Kitashinchi Kushikatsu Bon, reservations are recommended to secure a spot for an unparalleled dining experience. Whether you're a seasoned foodie or looking to explore the depth of Japanese cuisine, this restaurant is a must-visit in Osaka.

Savor the best of Osaka at Kitashinchi Kushikatsu Bon! Indulge in crispy, flavorful kushikatsu that will delight your taste buds. Visit today!

Osaka's Top Kushikatsu Restaurant in Kitashinchi

Osaka Municipality

Kitashinchi Kushikatsu Bon

約20本の串かつをお腹いっぱいになるまで提供するコース。高級食材を使用した創作串かつを存分にお楽しみいただけます。

おまかせコース

Osaka Prefecture

Discover Kitashinchi Kushikatsu Bon in Osaka's Kita Ward, offering innovative kushikatsu dishes with a Michelin star, perfect for food lovers seeking premium Japanese cuisine.

Kitashinchi Kushikatsu Bon in Osaka - Michelin Restaurant & Food Experience

Visit Kitashinchi Kushikatsu Bon in Osaka for a top-notch kushikatsu experience with high-quality ingredients, a cozy atmosphere, and exceptional service in Kita Ward.

Explore Osaka's Hidden Gem: Kitashinchi Kushikatsu Bon - Michelin Guide

Learn about Kitashinchi Kushikatsu Bon, a renowned kushikatsu restaurant in Osaka's Kita Ward, established in 2004, celebrated for its innovative cuisine and Michelin recognition.

Hirano

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