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Osaka

Aozora Blue offers a distinctive dining experience with its homemade stone-ground udon noodles and seasonal tempura. The restaurant's interior combines modern chic with rustic Japanese aesthetics, featuring counter seating that allows guests to observe the noodle-making process. The menu includes signature dishes like Jikasei-ko Ishiusubiki Udon and Arabiki Zaru Udon, as well as various tempura options. The restaurant has received positive reviews for its quality and service, earning a Bib Gourmand recognition in the Michelin Guide.

Aozora Blue: A Stylish Udon Haven in Osaka's Heartland 

Nestled in the bustling Chuo Ward of Osaka, Aozora Blue offers an unforgettable culinary journey that skillfully marries traditional Japanese udon artistry with a contemporary dining atmosphere. Located on the first floor of the Inoue Building in Hiranomachi, this polished eatery is renowned for its hand-pulled, stone-ground udon noodles and meticulously prepared tempura, drawing foodies and travelers alike to experience its distinct flavors and vibe.

Aozora Blue's interior is a harmonious blend of modern chic and rustic Japanese aesthetics. The restaurant's counter seating offers an intimate view of the chefs expertly crafting noodles by hand, while the lighting and decor evoke a cool, trendy atmosphere that remains warmly inviting. The use of traditional tableware enhances the authentic feel, making each meal not just dinner but an immersive cultural experience.

 here are stone-ground and hand-pulled, resulting in a unique texture that combines a satisfying chew with a nutty flavor. The variety includes a heavenly whole wheat blend that regulars rave about for its complex taste. Complementing the noodles, the tempura offerings are fried to crispy perfection, with shrimp tempura standing out as an extraordinary highlight.

Guests have also appreciated the carefully prepared tamagoyaki sushi rolled with unagi, adding a delightful balance to the menu. While some diners have noted that portion sizes tend to favor smaller appetites, the quality and flavor profiles consistently receive high praise.

The overall sentiment surrounding Aozora Blue is very positive. Diners frequently commend the attentive and knowledgeable staff, who enhance the experience by guiding guests on how to enjoy the udon properly. The service is noted as remarkable, helping to create a welcoming environment that makes visitors feel valued.

While some have expressed disappointment with specific menu items like the duck hotpot course and the slippery udon noodles in that dish, this appears to be the exception rather than the rule. The restaurant's commitment to quality and customer satisfaction shines through in most reviews, making it a popular destination for both locals and tourists.

What are the operating hours of Aozora Blue?

 Aozora Blue operates from Monday to Friday, 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM; Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM; closed on Sundays.

 While reservations are not mandatory, they are recommended, especially during peak hours, to ensure a table.

 Yes, Aozora Blue offers takeout services for their udon and tempura dishes.

Is Aozora Blue accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

 Yes, Aozora Blue accepts major credit cards, including Visa, Mastercard, JCB, AMEX, and Diners Club.

Asia

Japan

Nestled in the heart of Osaka, Aozora Blue is a culinary gem that invites you to experience the rich flavors of traditional Japanese udon. This polished eatery, located in the Inoue Building on Hiranomachi, offers a unique blend of modern aesthetics and traditional craftsmanship, making it a must-visit for food enthusiasts and travelers alike. As you step inside, the warm ambiance and rustic decor set the stage for a delightful dining experience.

At Aozora Blue, the star of the menu is undoubtedly the hand-pulled udon noodles, crafted with precision and care. The blended-grain udon boasts a delightful nutty flavor and a unique texture that elevates every bite. Pair this with their expertly prepared shrimp tempura, which is light, crispy, and bursting with flavor. The tempura is a perfect complement to the udon, creating a harmonious balance of taste and texture that leaves diners craving more.


- Hand-Pulled Udon: A delightful blend of flavors and textures.
- Shrimp Tempura: Light and crispy, a perfect pairing.

Aozora Blue takes pride in its commitment to quality and tradition. The udon noodles are made fresh daily, using stone-ground flour that enhances their flavor and texture. The chefs are dedicated to preserving the art of udon-making, ensuring that each bowl served is a testament to their craftsmanship. This dedication to quality has garnered attention, making Aozora Blue a beloved spot among locals and tourists alike.


Aozora Blue is renowned for its hand-pulled udon noodles and expertly prepared tempura, offering a unique dining experience.


For an authentic taste of Osaka, Aozora Blue offers a blend of tradition and modernity, making it a perfect spot for food lovers.


Located in Chuo Ward, Aozora Blue is close to various attractions, including shopping districts and cultural sites.

Whether you’re a local or a traveler, Aozora Blue promises a memorable dining experience that captures the essence of Osaka’s culinary scene. Don’t miss out on the chance to savor their exquisite udon and tempura. Visit us today and indulge in the flavors that make Aozora Blue a standout destination!

Polished eatery with counter seating offering hand-pulled, stone ground udon noodle soups & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eXJpSlNBEAE&d=17924085&t=1

places/ChIJW3IBmuTmAGARuXFyHPB9B5g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eXJpSlNBEAE

We took the Duck hotpot course and were disappointed. The course was okay, but there was not enough support from the staff. very pricy, cost 6680 yen per person - we expected to have a special experience. Udon noodles were horrible:
- hot noodles were too slippery and are almost uneatble with chopsticks
- cold noodles were disgraceful

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1c01HWm5BRRAB&d=17924085&t=1

places/ChIJW3IBmuTmAGARuXFyHPB9B5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1c01HWm5BRRAB

A very stylish, delicious udon restaurant with a cool vibe that blends traditional and modern styles.
The design of the restaurant is very nice, setting a trendy atmosphere with appropriate lighting and decor, but still retaining a traditional Japanese feel with rustic tableware and displaying where they make the noodles by hand.
The food was very delicious, with very balanced flavors. The blended-grain udon had a nice nutty flavor, and I especially liked the tamagoyaki they had rolled up in the sushi with some unagi. The tempura was also very carefully prepared to crispy perfection.
The only thing that I found lacking was that, for a 1500 yen lunch set, I was still hungry when I left. The quantity is probably perfect for smaller eaters, but I felt an imbalance in the price and quantity of food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1ak5hOU93EAE&d=17924085&t=1

places/ChIJW3IBmuTmAGARuXFyHPB9B5g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1ak5hOU93EAE

A very delicious meal in Osaka! We chose the tempura and udon and it was absolutely delicious. These guys deserve their Michelin star!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdFpfTDl3RRAB&d=17924085&t=1

places/ChIJW3IBmuTmAGARuXFyHPB9B5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdFpfTDl3RRAB

The best udon I've ever had.
The whole wheat udon noodle has unique and amazing texture. Shrimp tempura is surprisingly extraordinary.
Service is also remarkable. The waiters are very helpful in explaining how to eat the udon properly.
Definitely a 10/10. Absoulutely will try this restaurant again if I visit Osaka next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcHBLaVhBEAE&d=17924085&t=1

places/ChIJW3IBmuTmAGARuXFyHPB9B5g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcHBLaVhBEAE

Excellent everything is excellent, food, service, very tasty udon, unique and tasty do reserve before u go

Aozora Blue: Premium Udon Restaurant in Osaka's Hiranomachi

Aozora Blue, established in 2014, has quickly become a renowned udon restaurant in Osaka, celebrated for its homemade stone-ground udon noodles and seasonal tempura. The restaurant has been recognized in the Michelin Guide with a Bib Gourmand award, highlighting its quality and value.

Aozora Blue: a culinary journey into udon mastery in osaka japan.

Nestled in the vibrant district of Chuo Ward, Osaka, Aozora Blue stands out as a polished eatery celebrated for its masterful hand-pulled udon noodles. This restaurant combines the time-honored artisanal techniques of handmade soba with innovative noodle craftsmanship, producing a unique udon experience that delights both locals and travelers.

The chef at Aozora Blue places immense emphasis on sourcing the finest ingredients and employing traditional methods to create the perfect udon. Inspired by soba-making techniques, the noodles are stone-ground and hand-pulled, resulting in a texture and flavor that is both distinct and authentic. This commitment has earned the restaurant widespread acclaim and a devoted following.

Aozora Blue was honored by being selected for Tabelog Udon (Wheat noodles) WEST 'Hyakumeiten', marking its emergence as a top udon destination in the region.

Continuing its excellence, Aozora Blue was again selected for Tabelog Udon WEST 'Hyakumeiten', cementing its reputation for superior wheat noodles.

Aozora Blue sustained its prestigious spot on Tabelog Udon WEST 'Hyakumeiten' list, reflecting ongoing dedication to udon craftsmanship.

The pinnacle accolade arrived with Aozora Blue receiving the Bib Gourmand recognition in the Michelin Guide, highlighting its combination of exceptional quality and value.

experience the best of osaka's udon scene

Dining at Aozora Blue offers more than just a meal — it is an exploration of Japanese noodle artistry. The restaurant’s stylish yet traditional atmosphere provides the perfect backdrop to savor meticulously crafted udon dishes paired with refreshing beer selections. Whether you are a foodie seeking authentic flavors or a traveler looking for a memorable culinary experience in Osaka, Aozora Blue promises a delightful journey into the heart of noodle excellence.

Dine In

Restroom

Serves Beer

Reservable

Tucked away within the vibrant streets of Osaka's bustling Chuo Ward lies Aozora Blue, a culinary haven that effortlessly marries contemporary aesthetics with the time-honored traditions of Japanese cuisine. This charming restaurant invites food enthusiasts to explore a symphony of flavors that capture the spirit of Osaka, offering everything from skillfully prepared sushi to heartwarming ramen, each thoughtfully plated to please both the palate and the eye.

Aozora Blue

Experience a fusion of traditional and modern Japanese cuisine with our handcrafted udon noodles and seasonal dishes.

Jikasei-ko Ishiusubiki Udon

Arabiki Zaru Udon

Nabesuki Udon Course

Omakase Course (Grilled Local Chicken)

Omakase Course (Duck Dice Steak)

Futomaki

Tempura

Tamagoyaki Sushi

Aozora Blue Menu

Nestled in the heart of Osaka's vibrant Chuo Ward, Aozora Blue invites food lovers to indulge in a skillful fusion of traditional and contemporary Japanese cuisine. This polished eatery stands out with its signature hand-pulled, stone-ground udon noodles served alongside carefully curated dishes that highlight seasonal ingredients and meticulous preparation.

starters: delicate beginnings to your meal

Kick off your dining experience with the crisp and satisfying Tempura, featuring plump shrimp and seasonal vegetables fried to golden perfection. The Dashimaki Tamago offers a comforting, fluffy Japanese rolled omelette imbued with rich dashi stock, delivering a delicate umami flavor that sets the tone for what's to follow.

mains: handcrafted udon and savory specialties

At the heart of Aozora Blue's menu lies their coarse-ground udon noodles, celebrated for their unique texture and nutty flavor. The Arabiki Zaru Udon offers a simple yet elegant dish served cold with a touch of salt and wasabi, perfect for savoring the pure noodle craftsmanship.

For a more immersive taste journey, the Nabesuki Udon Course showcases homemade udon in a warm, savory broth with a bounty of seasonal vegetables, embodying the comfort and seasonality of Japanese cuisine.

Guests seeking robust flavors can select from the Omakase Courses featuring expertly grilled local chicken or a rich duck dice steak, each accompanied by an assortment of side dishes and the house specialty homemade udon, delivering a well-rounded and satisfying meal.

While the menu focuses on the mastery of udon and savory delights, diners can inquire about seasonal sweets that provide a delicate conclusion to their dining experience, harmonizing with the overall refined atmosphere.

Complement your meal with a selection of Japanese beers that perfectly balance the rich textures and flavors of the udon and tempura dishes. Although cocktails and coffee are not served, the curated beverage options enhance the authentic dining experience.

 - Coarse-ground udon noodles served chilled with salt and wasabi for a refreshing taste.

 - Homemade coarse-ground udon simmered with seasonal vegetables in a savory broth.

Omakase Course with Grilled Local Chicken

 - Featuring succulent grilled chicken and assorted sides served with house-made udon.

 - Tender duck steak paired with carefully chosen side dishes and the signature udon.

 - Lightly battered shrimp and seasonal vegetables fried to crispy perfection.

 - Fluffy Japanese rolled omelette seasoned with savory dashi stock.

Savor the vibrant flavors of Japan at Aozora Blue in Osaka! Delight in exquisite dishes and a unique dining experience. Visit us today!

Aozora Blue: Unique Osaka Restaurant Experience

Chuo Ward Municipality

Freshly made udon noodles ground on a millstone, offering a unique texture and flavor.

Homemade Stone-Ground Udon Noodles

Crispy tempura made with seasonal vegetables and seafood.

Seasonal Tempura

Chef's choice courses featuring grilled local chicken or duck dice steak.

Omakase Courses

Discover authentic udon delights at Aozora Blue in Osaka Japan's heart, Chuo Ward Hiranomachi district.

Nestled on the first floor of the Inoue Building in vibrant 4-chōme−5−８, Aozora Blue is a refined udon restaurant that masterfully blends traditional Japanese culinary techniques with a stylish modern ambiance. Known for its handcrafted noodles, this spot offers foodies and travelers alike a unique dining experience centered around stone-ground, coarse homemade udon that boasts a distinctive texture and a rich, nutty flavor profile.

Signature offerings that elevate your udon experience

Aozora Blue’s menu is curated to highlight the finest ingredients and careful preparation. The standout dish is their Homemade Coarse-Ground Udon, priced at 1690 JPY, featuring noodles made from unpolished wheat ground fresh on a millstone. This creates a unique chewy texture and flavorful bite that udon enthusiasts will appreciate.

Crispy, perfectly fried seasonal vegetables that highlight natural flavors (1000 JPY).

Omakase Course (Grilled Local Chicken) - 

A chef’s specially selected grilled chicken paired with side dishes and their signature udon (3980 JPY).

Featuring succulent duck diced steak with assorted sides and homemade udon (5000 JPY).

Ambiance and service that complements your meal

Step inside Aozora Blue and be greeted by a sleek and cozy interior that perfectly balances modern design with traditional Japanese touches. The restaurant features counter seating where diners can watch skilled chefs hand-pull and prepare noodles using time-honored methods. The rustic tableware and warm lighting create an inviting atmosphere ideal for enjoying a relaxed lunch or dinner.

Reviewers frequently praise the exquisite flavor balance and the crispy perfection of their tempura, along with the helpful and knowledgeable service staff who guide guests through the udon dining experience. While some find portion sizes on lunch sets light, the quality and artistry behind each dish stand out.

First floor, Inoue Building, 4-chōme−5−８ Hiranomachi, Chuo Ward, Osaka 541-0046 Japan

Recommended to secure your spot at this popular udon destination.

Paid parking available nearby, no free parking lot on site.

Beer is served but no cocktails or coffee options.

Not recommended for children; menu does not offer kids’ options.

Why Aozora Blue stands out in Osaka's dining scene

 offers a polished and authentic udon experience that appeals to both locals and international visitors seeking a taste of Japan’s rich noodle tradition. With its hand-pulled noodles, seasonal tempura, and thoughtfully curated omakase courses, it is a must-visit destination for anyone craving a flavorful and memorable meal in Osaka.

Whether you are a food lover looking for expertly crafted Japanese udon, or a traveler wanting to immerse yourself in a stylish yet traditionally rooted dining atmosphere, Aozora Blue promises a distinctive and satisfying culinary journey.

aozora blue restaurant in osaka overview and dining experience overview 

Aozora Blue is a polished and stylish udon restaurant located in the heart of Osaka’s Chuo Ward, specifically in the Inoue Building on Hiranomachi Street. This trendy eatery uniquely blends traditional Japanese influences with modern design, creating an inviting atmosphere that both locals and visitors appreciate. Known for its hand-pulled, stone-ground udon noodle soups and carefully prepared tempura, Aozora Blue has garnered attention and praise, including recognition from the Michelin Guide.

At Aozora Blue, diners can savor udon noodles that stand out for their distinctive texture and high-quality stone-ground flour. The menu features a variety of udon dishes complemented by crispy, expertly prepared tempura that many customers praise for its perfect balance and flavor. Guests often highlight the harmonious blend of traditional flavors with a modern culinary approach, including specialty items like blended-grain udon and tamagoyaki sushi rolls with unagi.

The restaurant is notable for its attentive and helpful staff who often provide guidance on how to best enjoy the udon dishes. The interior is designed to evoke a trendy yet traditional vibe, featuring rustic tableware and an open view of the noodle-making process. While the ambiance is welcoming and polished, the setting is primarily counter seating without outdoor options, catering mainly to adults and not designed for children or pet-friendly visits.

While Aozora Blue offers exceptional quality, some visitors note that the portion sizes can feel small relative to the price, especially for lunch sets. Reservations are highly recommended due to the restaurant's popularity, but this can limit spontaneous visits. Additionally, the limited English menu might pose challenges for non-Japanese speakers, potentially impacting the ordering experience for international travelers.

Unique udon noodles with a distinctive texture

Blends traditional and modern Japanese dining styles

 creating a trendy yet authentic atmosphere.

 who enhance the dining experience, especially for first-timers.

Offers a variety of udon and tempura dishes

 which might not satisfy bigger appetites.

Reservations are recommended due to popularity

 which could challenge non-Japanese speaking visitors.

Discover Aozora Blue, a top-rated udon restaurant in Osaka's Chuo Ward, known for homemade noodles, seasonal tempura, and Michelin recognition. Book now!

Experience Authentic Osaka Udon at Aozora Blue in Chuo Ward

Enjoy exquisite handmade udon and tempura at Aozora Blue in Osaka. Experience modern and traditional Japanese flavors in a stylish setting. Reserve today!

Aozora Blue Osaka Udon & Tempura—Delicious Japanese Dining Spot

Learn about Aozora Blue, established in 2014 in Osaka's Chuo Ward, famous for its handmade udon and tempura, awarded Bib Gourmand in the Michelin Guide.

Aozora Blue Menu Overview

starters: delicate beginnings to your meal

mains: handcrafted udon and savory specialties

desserts: a sweet finish

drinks and specials: pairing perfection

Sushi Ōhata

Hajime

Torisho Ishii