Overview of the menu
Sushi Taira, located in the upscale Minato City of Shinagawa, offers a refined culinary experience rooted in authentic Edomae sushi. The chef’s meticulous attention to seasonal ingredients and traditional Japanese techniques creates a menu that reflects the best of local flavors. The highlight is the omakase experience, where diners can savor an evolving selection of expertly prepared nigiri and seasonal appetizers. The serene atmosphere invites appreciation for both the artistry of the food and the experience of dining itself, making it a captivating destination for sushi lovers.
Signature dishes
- Omakase Nigiri Course - A selection of seasonal fish paired with expertly seasoned vinegar rice.
- Side Dish and Nigiri Sushi Tasting Course - Includes seasonal appetizers along with a variety of nigiri sushi.
Beverages and pairings
Sushi Taira features a curated selection of beverages, including premium sake and Japanese whiskey, designed to enhance the sushi experience. The knowledgeable staff can recommend perfect pairings for each course, ensuring that every bite is accompanied by the ideal sip. The mixology is subtle, focusing on traditional flavors that complement rather than overwhelm the delicate taste of the sushi.
Dietary options
While Sushi Taira specializes in seafood, they also accommodate various dietary restrictions. Although the main offerings are not vegetarian or vegan, diners can inquire about specific fish allergies or preferences when making a reservation to ensure a satisfying experience.
Chef recommendations
The chef highly recommends trying the seasonal fish selections during your visit. Each piece is carefully marinated or aged to enhance its flavor, showcasing the expertise of the chef. This attention to detail distinguishes Sushi Taira from other sushi spots in the area, providing a memorable dining experience.
Experience the menu
Join us at Sushi Taira in Shinagawa for an unforgettable sushi experience that celebrates the art of Edomae cuisine. Indulge in our omakase selections and let the flavors of seasonal ingredients transport you to the heart of Japan.
