Nestled in the vibrant heart of Shibuya City, Tokyo, Nikuya Yokocho Udagawacho offers an unforgettable yakiniku dining experience, perfect for meat lovers and food adventurers alike. Located on the 8th floor of HULIC & New UDAGAWA, this hotspot combines the thrill of cooking your own premium Wagyu and Kobe beef with a stylish ambiance and exceptional service.
At the core of Nikuya Yokocho's appeal is its all-you-can-eat Kobe and A5 Wagyu beef courses . For 80 to 100 minutes, diners indulge in a variety of premium cuts grilled right at the table, complemented by unlimited drinks, mouthwatering sides, and delicious desserts. The quality of the beef alone guarantees an exceptional taste experience that keeps guests coming back.
Beyond the exquisite meat, Nikuya Yokocho offers thoughtful touches like a self-serve drinks bar where you can craft your own cocktails, attentive and warm staff, and a modern, spotless interior. Whether you're a local or a traveler seeking authentic Japanese yakiniku, you'll appreciate the inviting atmosphere that feels both lively and intimate.
- Premium Wagyu and Kobe beef cuts with a variety of choices to satisfy every palate.
- Interactive yakiniku experience where you grill your own meat to perfection at your table.
- Self-serve drinks bar including cocktails to customize your beverage experience.
- Polite and helpful staff who ensure a smooth and enjoyable visit.
- What are the operating hours of Nikuya Yokocho Udagawacho? The restaurant operates from 4:00 PM to 11:00 PM on weekdays, and from 12:00 PM to 11:00 PM on weekends and public holidays.
- Is there a dress code at Nikuya Yokocho Udagawacho? There is no specific dress code; casual attire is acceptable.
- Do they offer vegetarian options? While the focus is on meat dishes, there are some side dishes like grilled vegetables and salads that can be suitable for vegetarians.
- Is it necessary to make a reservation? Yes, especially on weekends, as the restaurant is quite popular and reservations are recommended.
- Do they accept credit cards? Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
The buzz around Nikuya Yokocho Udagawacho is overwhelmingly positive, with many guests praising the superb quality of the Wagyu beef, the friendly and attentive service, and the lively yet comfortable dining environment. The restaurant's unique concept of letting customers grill their own premium meat adds an interactive element that food enthusiasts love. Many recommend booking ahead to secure a spot, especially on weekends when it tends to fill up quickly. This gem in Shibuya promises a "meaty" delight that satisfies both the palate and the soul.
Founded in 2021, Nikuya Yokocho Udagawacho quickly made its mark by delivering an innovative take on yakiniku, the Japanese style of grilling meat. Unlike traditional steakhouses, this venue offers a self-serve bar alongside a variety of meticulously selected Wagyu beef cuts, including the highly sought-after A5 grade. The concept of all-you-can-eat Wagyu invited guests to indulge in a luxurious dining experience that is both interactive and indulgent.
At Nikuya Yokocho Udagawacho, quality meets convenience and style. The restaurant’s modern design complements the high-end culinary focus, featuring a self-serve drinks bar with cocktails, unlimited soft drinks, and desserts to complement the sumptuous beef. Diners can sample a variety of Wagyu cuts, each prepared to order on individual grills, allowing for a personalized grilling experience that ensures every bite is tender and flavorful.
- All-you-can-eat Wagyu beef with multiple cut options including Kobe and A5 grades.
- Self-serve drink bar offering cocktails and soft drinks to customize your meal.
- Interactive grilling experience allowing diners to cook meat to their own preference.
Despite its relatively recent establishment, the restaurant has garnered glowing reviews for its impeccable service, welcoming atmosphere, and outstanding selection of Wagyu beef. Regular patrons praise the restaurant for the quality of its meat cuts and the value of its all-you-can-eat offerings, which include side dishes and desserts. Many note that the dining duration of approximately 80 minutes strikes the perfect balance for savoring steak, drinks, and sides without feeling rushed.
The staff's attentiveness and the restaurant’s modern amenities, including an English menu and efficient ordering system, make it accessible and enjoyable for tourists and locals alike. This blend of tradition and contemporary hospitality has positioned Nikuya Yokocho Udagawacho as a must-visit spot for anyone craving authentic Japanese Wagyu in a dynamic Shibuya setting.
Nestled on the 8th floor of the HULIC & New UDAGAWA building in the heart of Shibuya City, Tokyo, Nikuya Yokocho Udagawacho offers a premium Japanese yakiniku dining experience that meat lovers dream about. This vibrant spot is renowned for its all-you-can-eat Wagyu beef, featuring the finest cuts like Kobe and A5 Wagyu, as well as succulent beef tongue and domestic beef options. Whether you're a seasoned foodie or a digital nomad craving hearty flavors, this restaurant combines top-tier quality with a welcoming atmosphere.
For 7,300 JPY, indulge in unlimited servings of premium Wagyu beef, including tender beef tongue and carefully selected domestic cuts. The menu is thoughtfully crafted with a variety of side dishes to perfectly complement each bite of melt-in-your-mouth beef. Many guests recommend pacing yourself as the quality is exceptional, ensuring no meat goes to waste. The experience lasts for an hour and 40 minutes, allowing you ample time to savor each cut and enjoy a fulfilling feast amidst stylish surroundings and great views.
Upgrade your meal with the all-you-can-drink alcohol option for just 1,000 JPY. Guests love the self-serve bar where you can craft cocktails and enjoy a variety of drinks tailored to your taste. From classic cocktails to refreshing beverages, the drink selection perfectly complements the rich flavors of the Wagyu beef. Don't forget to leave room for dessert, as the restaurant also serves tempting sweets to round off your dining experience.
- Exceptional Wagyu variety with options including Kobe and A5 Wagyu, beef tongue, and domestic beef.
- All-you-can-eat format that offers 100 minutes of unlimited gourmet beef accompanied by side dishes and desserts.
- Self-serve drinks bar featuring customizable cocktails and an all-you-can-drink alcohol option to enhance your meal.
- Polished and welcoming service staff who assist with marinating and grilling tips to maximize your dining pleasure.
- Family-friendly environment accommodating groups and children with comfortable seating and attentive service.
- Make reservations ahead as this popular spot can fill up quickly, especially for the all-you-can-eat Wagyu beef experience.
- Pace your meat orders to avoid waste and maximize enjoyment since last orders are 20 minutes before the dining time ends and leftover fees apply.
- Try resting your grilled meat for 2 to 3 minutes before eating to enhance tenderness and retain juicy flavors.
