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Tokyo

Nikuya Yokocho Udagawacho offers an all-you-can-eat Wagyu beef experience in a vibrant, neon-lit setting. Diners can select various cuts of premium Wagyu beef from a butcher-style display, enhancing the interactive dining experience. The menu includes a variety of side dishes, and the option to add an all-you-can-drink alcohol package is available. The restaurant is known for its family-friendly environment, accepting children and offering a kids' menu. Reservations are recommended due to its popularity.

Discover Nikuya Yokocho Udagawacho in Tokyo Shibuya's Culinary Scene 

Nestled in the vibrant heart of Shibuya City, Tokyo, 

 offers an unforgettable yakiniku dining experience, perfect for meat lovers and food adventurers alike. Located on the 8th floor of HULIC & New UDAGAWA, this hotspot combines the thrill of cooking your own premium Wagyu and Kobe beef with a stylish ambiance and exceptional service.

At the core of Nikuya Yokocho's appeal is its 

all-you-can-eat Kobe and A5 Wagyu beef courses

. For 80 to 100 minutes, diners indulge in a variety of premium cuts grilled right at the table, complemented by unlimited drinks, mouthwatering sides, and delicious desserts. The quality of the beef alone guarantees an exceptional taste experience that keeps guests coming back.

Beyond the exquisite meat, Nikuya Yokocho offers thoughtful touches like a self-serve drinks bar where you can craft your own cocktails, attentive and warm staff, and a modern, spotless interior. Whether you're a local or a traveler seeking authentic Japanese yakiniku, you'll appreciate the inviting atmosphere that feels both lively and intimate.

 with a variety of choices to satisfy every palate.

 where you grill your own meat to perfection at your table.

 including cocktails to customize your beverage experience.

 who ensure a smooth and enjoyable visit.

What are the operating hours of Nikuya Yokocho Udagawacho?

 The restaurant operates from 4:00 PM to 11:00 PM on weekdays, and from 12:00 PM to 11:00 PM on weekends and public holidays.

Is there a dress code at Nikuya Yokocho Udagawacho?

 There is no specific dress code; casual attire is acceptable.

 While the focus is on meat dishes, there are some side dishes like grilled vegetables and salads that can be suitable for vegetarians.

 Yes, especially on weekends, as the restaurant is quite popular and reservations are recommended.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Community Sentiment and Overall Impressions

The buzz around Nikuya Yokocho Udagawacho is overwhelmingly positive, with many guests praising the superb quality of the Wagyu beef, the friendly and attentive service, and the lively yet comfortable dining environment. The restaurant's unique concept of letting customers grill their own premium meat adds an interactive element that food enthusiasts love. Many recommend booking ahead to secure a spot, especially on weekends when it tends to fill up quickly. This gem in Shibuya promises a "meaty" delight that satisfies both the palate and the soul.

Asia

Japan

Nestled in the vibrant heart of Tokyo's Shibuya district, Nikuya Yokocho Udagawacho offers a culinary journey into the world of premium Japanese beef. This restaurant is a haven for meat lovers seeking an authentic yakiniku experience, where the aroma of sizzling cuts and the lively atmosphere create an unforgettable dining adventure. The establishment's sleek interior design complements its focus on quality, making it a perfect spot for both casual gatherings and special occasions.

At Nikuya Yokocho Udagawacho, the star of the menu is undoubtedly the all-you-can-eat Kobe beef and A5 Wagyu beef. Guests can indulge in a variety of cuts, each bursting with flavor and tenderness, grilled to perfection right at their table. The experience is enhanced by the restaurant's meticulous attention to detail, from the quality of the meat to the precision of the grilling process.

One of the restaurant's signature highlights is its extensive selection of premium beef cuts, including the highly sought-after Kobe and Wagyu varieties. The restaurant also offers a unique self-serve drinks bar where guests can craft their own cocktails, adding a fun and interactive element to their dining experience. The attentive staff ensures that every guest's preferences are met, making each visit memorable.

What makes Nikuya Yokocho Udagawacho special?

The restaurant's focus on high-quality Kobe and Wagyu beef, combined with its interactive grilling experience and lively atmosphere, makes it a standout destination for meat enthusiasts.

Why should I visit Nikuya Yokocho Udagawacho?

To enjoy an authentic Japanese yakiniku experience with top-tier meats, exceptional service, and a vibrant ambiance that captures the essence of Tokyo's culinary scene.

Experience the best of Tokyo's culinary scene at Nikuya Yokocho Udagawacho, where every meal is a celebration of flavor and craftsmanship. Whether you're a local or a traveler, this restaurant promises a memorable dining experience filled with succulent meats, lively conversations, and a warm, welcoming atmosphere. Share your experience and discover why this spot is a must-visit for food connoisseurs and meat lovers alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

Indulge in All-You-Can-Eat Kobe Beef at Nikuya Yokocho Udagawacho, Shibuya, Tokyo

Opened in December 2021, Nikuya Yokocho Udagawacho quickly gained popularity for its all-you-can-eat Wagyu beef experience, offering a unique butcher-style selection process and a vibrant, neon-lit atmosphere.

Founded in 2021, Nikuya Yokocho Udagawacho quickly made its mark by delivering an innovative take on yakiniku, the Japanese style of grilling meat. Unlike traditional steakhouses, this venue offers a self-serve bar alongside a variety of meticulously selected Wagyu beef cuts, including the highly sought-after A5 grade. The concept of all-you-can-eat Wagyu invited guests to indulge in a luxurious dining experience that is both interactive and indulgent.

At Nikuya Yokocho Udagawacho, quality meets convenience and style. The restaurant’s modern design complements the high-end culinary focus, featuring a self-serve drinks bar with cocktails, unlimited soft drinks, and desserts to complement the sumptuous beef. Diners can sample a variety of Wagyu cuts, each prepared to order on individual grills, allowing for a personalized grilling experience that ensures every bite is tender and flavorful.

 with multiple cut options including Kobe and A5 grades.

 offering cocktails and soft drinks to customize your meal.

 allowing diners to cook meat to their own preference.

Why Nikuya Yokocho Udagawacho Stands Out Today

Despite its relatively recent establishment, the restaurant has garnered glowing reviews for its impeccable service, welcoming atmosphere, and outstanding selection of Wagyu beef. Regular patrons praise the restaurant for the quality of its meat cuts and the value of its all-you-can-eat offerings, which include side dishes and desserts. Many note that the dining duration of approximately 80 minutes strikes the perfect balance for savoring steak, drinks, and sides without feeling rushed.

The staff's attentiveness and the restaurant’s modern amenities, including an English menu and efficient ordering system, make it accessible and enjoyable for tourists and locals alike. This blend of tradition and contemporary hospitality has positioned Nikuya Yokocho Udagawacho as a must-visit spot for anyone craving authentic Japanese Wagyu in a dynamic Shibuya setting.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Explore our diverse menu featuring premium Wagyu beef, delectable starters, and delightful desserts.

Wagyu-Mamire Course

Wagyu-to-Sake-Mamire Course

KOBEWAGYU Course

Gold Rice Red Meat

Reimen (Cold Noodles)

Homemade Tripe Stew

Grilled Cheese Korean Pancake

Cream Cheese Kimchi

Kimchi

Cucumber Pickles

Namul

Korean Seaweed

Grilled Cheese Toppoki

Beef Tartar Grilled in Foil

Grilled Garlic

Butter Grill Shiitake Mushroom

Grilled Onion

Korean Salad

Caesar Potato Salad

Grilled Beef Sushi

Korean Sushi Roll

Egg/Scallion on the Rice

Garlic Rice in a Stone Pot

WAGYU Keema Curry

Rice

Egg Soup

Korean Spicy Beef Soup

Almond Tofu

Ice Cream Puff

Nikuya Yokocho Udagawacho Menu

Nikuya Yokocho Udagawacho in Shibuya City, Tokyo, offers a unique dining experience centered around premium Wagyu and Kobe beef. The culinary philosophy emphasizes quality and authenticity, allowing guests to savor the rich flavors of Japan's finest meats. With a focus on an interactive dining experience, patrons can grill their selections right at their tables, creating a personalized meal that highlights the natural flavors of the beef.

Wagyu-Mamire Course: A lavish selection of various cuts of Wagyu beef, accompanied by unlimited soft drinks and dessert.

KOBEWAGYU Course: Indulge in an exquisite array of Kobe beef cuts, served with delightful side dishes and soft serve ice cream.

Wagyu-to-Sake-Mamire Course: A luxurious combination of Wagyu beef and unlimited drinks, perfect for a celebratory evening.

Nikuya Yokocho offers a well-curated selection of beverages to complement your meal. Guests can enjoy a self-serve drinks bar featuring cocktails, soft drinks, and more. The restaurant also serves a variety of wines and beers, ensuring a perfect pairing with the rich flavors of the beef.

While Nikuya Yokocho specializes in meat dishes, there are options available for those with dietary restrictions. However, it is advisable to check with the staff regarding vegetarian or gluten-free options, as the menu primarily focuses on beef.

For a truly memorable experience, the Wagyu-Mamire Course is highly recommended, showcasing the best cuts of Wagyu beef. Pair it with a refreshing drink from the self-serve bar for an unforgettable meal.

Join us at Nikuya Yokocho Udagawacho in Tokyo for an exceptional dining experience that celebrates the art of grilling premium beef. Make your reservation today and indulge in the flavors of Japan.

Savor authentic Japanese cuisine at Nikuya Yokocho Udagawacho in Tokyo’s vibrant Shibuya! Experience unforgettable flavors today!

Authentic Japanese Dining in Shibuya, Tokyo - Nikuya Yokocho

Shibuya City Municipality

Enjoy a 100-minute all-you-can-eat experience featuring various cuts of premium Wagyu beef, including beef tongue and Japanese beef, along with side dishes, unlimited soft drinks, and soft serve ice cream.

All-You-Can-Eat Wagyu Beef

Add an all-you-can-drink alcohol option to your meal, available for an additional 1,000 yen, offering a selection of alcoholic beverages.

All-You-Can-Drink Alcohol Option

Indulge in an all-you-can-eat experience featuring premium Kobe beef, Wagyu beef, and Japanese beef, complemented by side dishes, unlimited soft drinks, and soft serve ice cream.

Discover Nikuya Yokocho Udagawacho in Shibuya Tokyo's Ultimate Wagyu Experience 

Nestled on the 8th floor of the HULIC & New UDAGAWA building in the heart of Shibuya City, Tokyo, Nikuya Yokocho Udagawacho offers a premium Japanese yakiniku dining experience that meat lovers dream about. This vibrant spot is renowned for its all-you-can-eat Wagyu beef, featuring the finest cuts like Kobe and A5 Wagyu, as well as succulent beef tongue and domestic beef options. Whether you're a seasoned foodie or a digital nomad craving hearty flavors, this restaurant combines top-tier quality with a welcoming atmosphere.

Exquisite all-you-can-eat Wagyu beef with side delights

For 7,300 JPY, indulge in unlimited servings of premium Wagyu beef, including tender beef tongue and carefully selected domestic cuts. The menu is thoughtfully crafted with a variety of side dishes to perfectly complement each bite of melt-in-your-mouth beef. Many guests recommend pacing yourself as the quality is exceptional, ensuring no meat goes to waste. The experience lasts for an hour and 40 minutes, allowing you ample time to savor each cut and enjoy a fulfilling feast amidst stylish surroundings and great views.

Upgrade your meal with the all-you-can-drink alcohol option for just 1,000 JPY. Guests love the self-serve bar where you can craft cocktails and enjoy a variety of drinks tailored to your taste. From classic cocktails to refreshing beverages, the drink selection perfectly complements the rich flavors of the Wagyu beef. Don't forget to leave room for dessert, as the restaurant also serves tempting sweets to round off your dining experience.

What makes Nikuya Yokocho Udagawacho stand out

 with options including Kobe and A5 Wagyu, beef tongue, and domestic beef.

 that offers 100 minutes of unlimited gourmet beef accompanied by side dishes and desserts.

 featuring customizable cocktails and an all-you-can-drink alcohol option to enhance your meal.

 who assist with marinating and grilling tips to maximize your dining pleasure.

 accommodating groups and children with comfortable seating and attentive service.

 as this popular spot can fill up quickly, especially for the all-you-can-eat Wagyu beef experience.

 to avoid waste and maximize enjoyment since last orders are 20 minutes before the dining time ends and leftover fees apply.

 for 2 to 3 minutes before eating to enhance tenderness and retain juicy flavors.

Tokyo Metropolis

Discover Udagawachō in Tokyo's Shibuya. Savor top Wagyu beef, interactive dining, and vibrant atmosphere. Book your Japanese culinary adventure now!

Udagawachō Tokyo: Best Wagyu Beef & Japanese Dining Experience

Plan your visit to Shibuya City, Tokyo! Join us for must-try dishes, hidden gems, and travel tips to make your trip unforgettable. Start exploring today!

Explore Shibuya: Top Culinary Tips & Exciting Itineraries

Check out the opening hours for Nikuya Yokocho Udagawacho in Tokyo. Find operating times and plan your visit to this popular Wagyu spot today!

Indulge in All-You-Can-Eat Kobe Beef at Nikuya Yokocho Udagawacho, Shibuya, Tokyo

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