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Nikuya Yokocho Udagawacho is praised for its high-quality Wagyu beef offerings, friendly service, and vibrant atmosphere. The all-you-can-eat courses, including the Wagyu Feast and Kobe Beef Course, are particularly popular. The self-serve bar and variety of side dishes enhance the dining experience. Some reviewers note that reservations are recommended due to the restaurant's popularity.

Discover Nikuya Yokocho Udagawacho in Tokyo Shibuya's Culinary Scene 

Nestled in the vibrant heart of Shibuya City, Tokyo, 

 offers an unforgettable yakiniku dining experience, perfect for meat lovers and food adventurers alike. Located on the 8th floor of HULIC & New UDAGAWA, this hotspot combines the thrill of cooking your own premium Wagyu and Kobe beef with a stylish ambiance and exceptional service.

At the core of Nikuya Yokocho's appeal is its 

all-you-can-eat Kobe and A5 Wagyu beef courses

. For 80 to 100 minutes, diners indulge in a variety of premium cuts grilled right at the table, complemented by unlimited drinks, mouthwatering sides, and delicious desserts. The quality of the beef alone guarantees an exceptional taste experience that keeps guests coming back.

Beyond the exquisite meat, Nikuya Yokocho offers thoughtful touches like a self-serve drinks bar where you can craft your own cocktails, attentive and warm staff, and a modern, spotless interior. Whether you're a local or a traveler seeking authentic Japanese yakiniku, you'll appreciate the inviting atmosphere that feels both lively and intimate.

 with a variety of choices to satisfy every palate.

 where you grill your own meat to perfection at your table.

 including cocktails to customize your beverage experience.

 who ensure a smooth and enjoyable visit.

What are the operating hours of Nikuya Yokocho Udagawacho?

 The restaurant operates from 4:00 PM to 11:00 PM on weekdays, and from 12:00 PM to 11:00 PM on weekends and public holidays.

Is there a dress code at Nikuya Yokocho Udagawacho?

 There is no specific dress code; casual attire is acceptable.

 While the focus is on meat dishes, there are some side dishes like grilled vegetables and salads that can be suitable for vegetarians.

 Yes, especially on weekends, as the restaurant is quite popular and reservations are recommended.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Community Sentiment and Overall Impressions

The buzz around Nikuya Yokocho Udagawacho is overwhelmingly positive, with many guests praising the superb quality of the Wagyu beef, the friendly and attentive service, and the lively yet comfortable dining environment. The restaurant's unique concept of letting customers grill their own premium meat adds an interactive element that food enthusiasts love. Many recommend booking ahead to secure a spot, especially on weekends when it tends to fill up quickly. This gem in Shibuya promises a "meaty" delight that satisfies both the palate and the soul.

Asia

Japan

Nestled on the 8th floor of HULIC & New UDAGAWA in the vibrant Udagawachō district of Shibuya City, Nikuya Yokocho Udagawacho is a culinary gem that beckons meat lovers from all corners of Tokyo. This unique yakiniku restaurant offers an immersive dining experience where guests can grill their own premium cuts of beef right at their table, creating a personalized and interactive meal. The atmosphere is lively yet intimate, making it perfect for both casual outings and special celebrations.

At Nikuya Yokocho, the star of the menu is undoubtedly the all-you-can-eat Kobe beef, which is a must-try for any meat enthusiast. Each slice is tender, marbled to perfection, and bursting with flavor. Guests can savor various cuts, from the rich ribeye to the delicate sirloin, all grilled to their liking. Pair this with a refreshing drink from the self-serve bar, where you can craft your own cocktails, adding a personal touch to your meal.

Another standout dish is the A5 Wagyu beef, known for its unparalleled tenderness and rich flavor. Each bite melts in your mouth, offering a luxurious experience that is hard to forget. The restaurant also provides a selection of sides and desserts, ensuring a well-rounded meal that caters to all tastes.

One of the unique aspects of dining at Nikuya Yokocho is the experience of cooking your own meat. This interactive dining style not only enhances the flavor but also creates a fun and engaging atmosphere. Guests are encouraged to take their time, ensuring that each piece of meat is grilled to perfection. The restaurant staff is always on hand to provide tips and assistance, making it a welcoming environment for both novices and seasoned grillers.

Nikuya Yokocho is renowned for its all-you-can-eat Kobe and A5 Wagyu beef, offering an interactive dining experience where guests grill their own meat.

Yes, it is recommended to make a reservation in advance, especially during peak hours.

Nikuya Yokocho accepts credit and debit cards, making it convenient for guests.

Whether you're a local or a traveler seeking an unforgettable dining experience, Nikuya Yokocho Udagawacho promises a feast that tantalizes the senses. Book your table today and indulge in the finest cuts of beef, all while enjoying the vibrant atmosphere of Shibuya. Don't miss out on this culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

Indulge in All-You-Can-Eat Kobe Beef at Nikuya Yokocho Udagawacho, Shibuya, Tokyo

Nikuya Yokocho Udagawacho is part of the Nikuya Yokocho chain, known for its all-you-can-eat Wagyu beef offerings. The Shibuya location opened in December 2021, offering a modern dining experience with a self-serve bar and a variety of Wagyu cuts.

Nikuya Yokocho Udagawacho, located in the heart of Shibuya City, Tokyo, is a modern and vibrant dining destination that has quickly become synonymous with exceptional Wagyu beef experiences since its opening in December 2021. As part of the renowned Nikuya Yokocho chain, this restaurant brings an all-you-can-eat feast focused exclusively on premium Wagyu cuts, enticing meat lovers from across Japan and beyond.

Nikuya Yokocho Udagawacho: A Modern Wagyu Experience in Shibuya

Founded in 2021, Nikuya Yokocho Udagawacho quickly made its mark by delivering an innovative take on yakiniku, the Japanese style of grilling meat. Unlike traditional steakhouses, this venue offers a self-serve bar alongside a variety of meticulously selected Wagyu beef cuts, including the highly sought-after A5 grade. The concept of all-you-can-eat Wagyu invited guests to indulge in a luxurious dining experience that is both interactive and indulgent.

What Makes Nikuya Yokocho Udagawacho Unique

At Nikuya Yokocho Udagawacho, quality meets convenience and style. The restaurant’s modern design complements the high-end culinary focus, featuring a self-serve drinks bar with cocktails, unlimited soft drinks, and desserts to complement the sumptuous beef. Diners can sample a variety of Wagyu cuts, each prepared to order on individual grills, allowing for a personalized grilling experience that ensures every bite is tender and flavorful.

 with multiple cut options including Kobe and A5 grades.

 offering cocktails and soft drinks to customize your meal.

 allowing diners to cook meat to their own preference.

Why Nikuya Yokocho Udagawacho Stands Out Today

Despite its relatively recent establishment, the restaurant has garnered glowing reviews for its impeccable service, welcoming atmosphere, and outstanding selection of Wagyu beef. Regular patrons praise the restaurant for the quality of its meat cuts and the value of its all-you-can-eat offerings, which include side dishes and desserts. Many note that the dining duration of approximately 80 minutes strikes the perfect balance for savoring steak, drinks, and sides without feeling rushed.

The staff's attentiveness and the restaurant’s modern amenities, including an English menu and efficient ordering system, make it accessible and enjoyable for tourists and locals alike. This blend of tradition and contemporary hospitality has positioned Nikuya Yokocho Udagawacho as a must-visit spot for anyone craving authentic Japanese Wagyu in a dynamic Shibuya setting.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Experience a variety of premium Wagyu beef cuts and delectable side dishes in a vibrant setting.

Wagyu Feast Course

Kobe Beef Course

Grilled Vegetables

Korean Salad

Rice Dishes

Soft Serve Ice Cream

Nikuya Yokocho Udagawacho Menu

Located in the heart of Tokyo's Shibuya City, Nikuya Yokocho Udagawacho offers an extraordinary dining experience centered on premium Japanese beef. This vibrant restaurant invites meat lovers and food adventurers to indulge in the rich flavors of Wagyu and Kobe beef, grilled to perfection right at your table.

Begin your culinary journey with fresh and flavorful starters crafted to complement the rich main courses. Choose from the Grilled Vegetables featuring an assortment of seasonal produce, or the crisp Korean Salad tossed with cabbage, carrot, sesame seeds, and a tangy Korean dressing. For a simple yet satisfying option, the steamed Rice Dishes are a perfect accompaniment.

At the heart of the menu are the Wagyu Feast and Kobe Beef courses, designed to showcase the finest cuts of Japanese beef. The Wagyu Feast Course includes a selection of Wagyu beef, beef tongue, domestic beef, and thoughtfully prepared side dishes offering a variety of textures and tastes. The Kobe Beef Course elevates the experience further with premium Kobe beef alongside Wagyu and domestic beef cuts, paired with delicious sides to round out your meal.

Finish your meal with a classic and creamy Soft Serve Ice Cream made with rich milk, sugar, and a hint of vanilla extract. It's the perfect sweet note to conclude your indulgent feast.

Complement your meal with an extensive selection of drinks, including a self-serve bar where you can craft your own cocktails and beverages to suit your taste. The restaurant also offers special all-you-can-eat options featuring Kobe or A5 Wagyu beef for an immersive and generous dining experience lasting over an hour and a half, complete with unlimited drinks, desserts, and side dishes. For guests seeking an elevated feast, these specials deliver unmatched quality and variety.

 offers a luxurious variety of premium cuts for a meat lover’s dream.

 lets you tailor your beverage experience with cocktails and more.

Savor authentic Japanese cuisine at Nikuya Yokocho Udagawacho in Tokyo’s vibrant Shibuya! Experience unforgettable flavors today!

Authentic Japanese Dining in Shibuya, Tokyo - Nikuya Yokocho

Shibuya City Municipality

Enjoy unlimited servings of premium Wagyu beef, including beef tongue and domestic beef, accompanied by a variety of side dishes.

All-You-Can-Eat Wagyu Beef

Add unlimited alcoholic beverages to your meal, featuring a self-serve bar with a selection of drinks.

All-You-Can-Drink Alcohol

Discover Nikuya Yokocho Udagawacho in Shibuya Tokyo's Ultimate Wagyu Experience 

Nestled on the 8th floor of the HULIC & New UDAGAWA building in the heart of Shibuya City, Tokyo, Nikuya Yokocho Udagawacho offers a premium Japanese yakiniku dining experience that meat lovers dream about. This vibrant spot is renowned for its all-you-can-eat Wagyu beef, featuring the finest cuts like Kobe and A5 Wagyu, as well as succulent beef tongue and domestic beef options. Whether you're a seasoned foodie or a digital nomad craving hearty flavors, this restaurant combines top-tier quality with a welcoming atmosphere.

Exquisite all-you-can-eat Wagyu beef with side delights

For 7,300 JPY, indulge in unlimited servings of premium Wagyu beef, including tender beef tongue and carefully selected domestic cuts. The menu is thoughtfully crafted with a variety of side dishes to perfectly complement each bite of melt-in-your-mouth beef. Many guests recommend pacing yourself as the quality is exceptional, ensuring no meat goes to waste. The experience lasts for an hour and 40 minutes, allowing you ample time to savor each cut and enjoy a fulfilling feast amidst stylish surroundings and great views.

Upgrade your meal with the all-you-can-drink alcohol option for just 1,000 JPY. Guests love the self-serve bar where you can craft cocktails and enjoy a variety of drinks tailored to your taste. From classic cocktails to refreshing beverages, the drink selection perfectly complements the rich flavors of the Wagyu beef. Don't forget to leave room for dessert, as the restaurant also serves tempting sweets to round off your dining experience.

What makes Nikuya Yokocho Udagawacho stand out

 with options including Kobe and A5 Wagyu, beef tongue, and domestic beef.

 that offers 100 minutes of unlimited gourmet beef accompanied by side dishes and desserts.

 featuring customizable cocktails and an all-you-can-drink alcohol option to enhance your meal.

 who assist with marinating and grilling tips to maximize your dining pleasure.

 accommodating groups and children with comfortable seating and attentive service.

 as this popular spot can fill up quickly, especially for the all-you-can-eat Wagyu beef experience.

 to avoid waste and maximize enjoyment since last orders are 20 minutes before the dining time ends and leftover fees apply.

 for 2 to 3 minutes before eating to enhance tenderness and retain juicy flavors.

Tokyo Metropolis

Discover exceptional all-you-can-eat Wagyu beef courses at Nikuya Yokocho in Shibuya, Tokyo. Reserve your spot for a meat-lover's paradise!

Indulge in Wagyu at Nikuya Yokocho Shibuya

Planning a visit to Nikuya Yokocho in Shibuya? Explore our top tips for enjoying the ultimate Wagyu experience, from reservations to menu highlights!

Tokyo's Best Wagyu: Nikuya Yokocho Tips

Learn all about Nikuya Yokocho Udagawacho in Tokyo's Shibuya - from its history to its delicious offerings of Wagyu beef and vibrant dining atmosphere!

Nikuya Yokocho Udagawacho Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Oreryu Shio Ramen

Shogun Burger Shibuya

Katsudon-ya Zuicho