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Arakawa

Ramen Nijūbun no ichi is highly praised for its rich and flavorful ramen offerings, particularly the Special Salt Ramen and Special Soy Sauce Ramen. The use of high-quality ingredients like duck chashu and the delicate balance of flavors in the broths are frequently highlighted. The cozy ambiance and attentive service further enhance the dining experience. However, some patrons note the higher price point compared to other ramen shops, and the limited seating may lead to longer wait times during peak hours.

Experience Ramen Excellence at Ramen Nijūbun no ichi Tokyo Arakawa City Japan 

Nestled in the heart of Arakawa City, Tokyo, 

 serves up a compelling take on traditional Japanese ramen with a focus on chicken- and salt-based broths, paired perfectly with delicate soba noodles. This compact ramen bar offers an intimate counter dining experience where every bowl is a crafted masterpiece that ramen lovers and curious travelers alike will appreciate.

What Makes Ramen Nijūbun no ichi Stand Out

The menu's star dishes, including the Special Salt Ramen and Special Soy Sauce Ramen, are celebrated for their robust flavors and quality ingredients. Highlights include tender duck chashu and a broth that strikes the perfect balance between rich and clean, often described as buttery with a strong chicken essence. The noodles are crafted to complement the broth's texture, soaking up flavors while maintaining the ideal softness. 

Attention to detail and quality make this a top-tier ramen destination in Tokyo.

While the intimate setting means limited seating and a cozy ambiance, it also guarantees attentive service and a focused culinary experience. Guests often praise the clean environment and the thoughtful presentation of each bowl. The restaurant also serves beer, adding to the comforting vibe for those who enjoy pairing their ramen with a refreshing drink.

Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM; Sundays from 11:30 AM to 3:00 PM; closed Mondays and Thursdays.

Primary menu is in Japanese but a ticket machine with pictures helps non-Japanese speakers order with ease.

No dedicated parking, but coin-operated parking is available nearby.

Welcoming to families, though the small space means baby strollers are not permitted inside.

What are the operating hours of Ramen Nijūbun no ichi?

 The restaurant operates on Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM. On Sundays, it is open from 11:30 AM to 3:00 PM. It is closed on Mondays and Thursdays.

 While the primary menu is in Japanese, the restaurant provides a ticket machine with pictures to assist non-Japanese speakers in ordering.

 No, the restaurant operates on a cash-only basis.

 There is no dedicated parking; however, coin-operated parking is available nearby.

 Yes, the restaurant is family-friendly, but due to its small size, baby strollers are not allowed inside.

Overall, the community sentiment surrounding Ramen Nijūbun no ichi is overwhelmingly positive. Visitors consistently praise the rich, flavorful broths and quality toppings, especially enjoying the unique duck chashu and the expert balance of seasoning. The cozy, attentive atmosphere adds to the appeal, making it a favorite spot among ramen enthusiasts. That said, some note that the prices are on the higher end compared to other ramen shops in Tokyo, and the limited seating means peak hours might require patience. For the best experience, consider arriving early and be ready to savor every mouthwatering slurp.

Asia

Japan

Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi is a culinary gem that beckons ramen enthusiasts from all corners of the globe. This compact ramen bar specializes in chicken and salt-based soups, offering a unique twist on traditional flavors. As you step inside, the inviting aroma of simmering broth fills the air, instantly transporting you to a world of savory delight.

The star of the menu is undoubtedly the Shio Ramen, featuring a clear, refreshing broth that is both light and satisfying. Each bowl is crafted with care, showcasing perfectly cooked noodles that soak up the rich flavors of the broth. For those seeking a heartier option, the Shoyu Ramen offers a deeper, more robust flavor profile, enhanced by tender slices of pork and a perfectly gooey egg. The combination of textures and flavors creates a memorable dining experience that keeps patrons coming back for more.

What sets Ramen Nijūbun no ichi apart is not just the flavors but also the ambiance. The intimate setting allows for a unique dining experience where you can watch the chefs at work, creating each bowl with precision and passion. A fun fact: the restaurant prides itself on using locally sourced ingredients, ensuring that every bite is a taste of Tokyo.

What is Ramen Nijūbun no ichi known for?

It is renowned for its chicken and salt-based ramen, particularly the Shio and Shoyu variations.

For an authentic ramen experience that highlights local flavors and craftsmanship.

The restaurant is conveniently located near various attractions in Arakawa City, making it a perfect stop after exploring the area.

Whether you're a ramen aficionado or a curious traveler, Ramen Nijūbun no ichi promises an unforgettable experience. Come savor the flavors of Tokyo and discover why this spot is a must-visit for anyone seeking authentic ramen.

Join us at Ramen Nijūbun no ichi, where every bowl tells a story and every flavor is a journey.

Compact ramen bar serving chicken- & salt-based soups & soba noodles at the counter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE

i heard many claiming this to be the best shio ramen but i was left quite disappointed.

the soup was decent, certainly a clear and refreshing soup but it doesnt really stands out much, its good but nothing special.

the biggest red flag was when the master refused to allow for harder noodles - a lot of high rates “refined” ramen stores refuse to accommodate for difference in noodle hardness and their noodles always comes out too soggy for my liking and ruins the experience of the bowl. this shop is no excetion, their refusal to accomodate for harder noodle led to soggy noodles and an unpleasant eating experience for me, which is not something that can be saved by good soup, let alone a mid soup.

At ¥1500 for soggy noodles, mid soup, 1 thin slice of pork, an average egg and some (pretty good tbh) menma, it is definitely not worth the hype personally. im glad to had tried it but i probably will not crave to eat this bowl of ramen again.

maybe the shoyu will perform better next time. this is a rare fail for a 百名店

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB

Arrived right at 11:30 opening on a Saturday with only a couple people in line.  It was a hard choice between the Shio and Shoyu ramen but I eventually decided on the shio special ramen.

The bowl was great.  The noodles fit perfectly and the broth had a strong chicken taste that was almost buttery.  Great place.  They have a fancy beer on the menu but it was a bit to too early even for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE

This place was magnificent.   I ordered the shoyu ramen with all the toppings.  The broth had a very rich shoyu taste with a very clean chicken taste.  The shoyu was a bit deeper and stronger than some of the more lighter and elegant shoyu ramen, and I quite liked the punch it packed.  There were 2 types of pork and one slice of duck.  The chunk of pork belly was thick with a nice smokey flavor.   This was my favorite piece of meat, but the rare pork loin and the duck were also fantastic.   Noodles were slightly soft and soaked up the broth perfectly.   Egg was also cooked to gooey perfection.   I can't say anything bad about this ramen other than I regret not getting a second bowl and trying the shio ramen.   This is top-tier shoyu ramen!  Go try it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE

i got shio ramen and it is one of the best for me. light and refreshing taste

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB

Fantastic ramen! Not to heavy. I had the soy sauce one and it was really good. The meats ok. Good service and clean.

Top Ramen in Arakawa City: Ramen Nijūbun no ichi

Ramen Nijūbun no ichi, also known as Ramen 1/20, is a renowned ramen shop located in Arakawa City, Tokyo. Established in 2012, the restaurant has gained acclaim for its rich chicken-based broths and high-quality ingredients. The name '1/20' refers to the owner's birthday on January 20th. The establishment has been recognized in the Michelin Guide, earning the Bib Gourmand award in 2018 and 2019.

Ramen nijūbun no ichi a celebrated ramen destination in arakawa city tokyo.

Nestled in the vibrant Arakawa City district of Tokyo, Ramen Nijūbun no ichi, also affectionately known as Ramen 1/20, has carved out a unique place among ramen enthusiasts since its opening in 2012. The name itself holds special significance, commemorating the owner’s birthday on January 20th, infusing a personal touch into every bowl served. This compact ramen bar draws visitors with its signature chicken- and salt-based broths that exemplify meticulous craftsmanship and flavor balance.

Since its establishment, Ramen Nijūbun no ichi has steadily grown in reputation, culminating in prestigious culinary accolades. In 2018, just six years after opening its doors, the restaurant earned the coveted Michelin Bib Gourmand award, a mark of distinction recognizing outstanding quality and value. Impressively, it maintained this honor into 2019, affirming its consistent excellence in Tokyo’s competitive ramen scene.

 offers a refined take on ramen, emphasizing a chicken-based broth that is both rich and clean, paired with perfectly cooked soba noodles served at the counter. The broth is celebrated for its depth and balance, offering a savory yet light experience that appeals to both purists and adventurous eaters looking for something exceptional yet authentically comforting.

 Reflects the owner’s birthday, adding a personal narrative to the dining experience.

 A badge of honor for exceptional ramen that balances quality and affordability.

 Distinguished by its rich yet clean flavor, contrasting with traditional pork-based ramen.

 Enhances the interactive and intimate dining ambiance.

Whether you are a local resident or a traveler craving an authentic taste of Tokyo’s ramen culture, Ramen Nijūbun no ichi offers a memorable culinary journey. Its blend of tradition, precision, and passion has made it a must-visit for those seeking a refined, chicken-centric ramen experience in the heart of Arakawa City.

Restroom

Serves Beer

Hidden within the vibrant tapestry of Tokyo's Arakawa City lies Ramen Nijūbun no ichi, an intimate haven for culinary aficionados and noodle enthusiasts alike. This unassuming gem beckons with the rich, tantalizing aromas that waft from its open kitchen, promising a feast that transcends the ordinary. Each bowl at Ramen Nijūbun no ichi is a lovingly crafted masterpiece, featuring golden, hand-pulled noodles and a rich, umami-infused broth. Tucked away in the bustling streets of Higashiogu, this little culinary retreat promises a delicious journey you won’t soon forget.

Ramen Nijūbun no ichi

Authentic ramen offerings with a variety of toppings and sides.

Special Salt Ramen

Special Soy Sauce Ramen

Cold Salt Ramen

Mixed Rice

Ramen Nijūbun no ichi Menu

Discover the authentic taste of Ramen Nijūbun no ichi in Tokyo

Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact ramen bar experience that highlights the rich flavors of chicken- and salt-based broths paired with perfectly crafted soba noodles. This intimate spot is ideal for ramen enthusiasts seeking a genuine taste of Japanese culinary tradition with a focus on simplicity and quality.

Though primarily a ramen destination, the menu includes a delightful side of Mixed Rice, a comforting bowl of steamed rice topped with seasoned ingredients that perfectly complement the rich broths.

The heart of the menu lies in its exquisite ramen bowls, crafted with care and authenticity:

 featuring tender duck chashu, a perfectly flavored egg, delicate nori seaweed, and fresh green onions in a clear, refreshing chicken-based salt broth.

 a robust bowl brimming with pork and duck chashu, a savory flavored egg, nori, and green onions immersed in a rich and deep chicken-infused soy sauce broth that delivers a satisfying umami punch.

 a refreshing cold dish that combines duck chashu, a delicate flavored egg, nori, and green onions, ideal for lighter, invigorating dining moments in Tokyo’s bustling Arakawa district.

To complement the meal, Ramen Nijūbun no ichi offers a carefully curated selection of beer, perfect for pairing with the complex flavors of their signature ramen dishes. While the menu does not feature desserts or cocktails, the focus remains steadfast on quality ramen and a clean, inviting dining environment.

Whether you crave a warming bowl of rich soy sauce ramen or a refreshing salt-based noodle experience, Ramen Nijūbun no ichi captures the essence of traditional Japanese ramen with a modern twist, serving as a must-visit spot for dedicated food lovers in Tokyo.

Savor authentic ramen at Ramen Nijūbun no ichi in Arakawa City, Tokyo! Experience rich flavors in a cozy ambiance. Visit today!

Authentic Ramen in Arakawa City, Tokyo - Ramen Nijūbun

Arakawa City Municipality

A signature dish featuring a rich chicken broth with duck chashu, flavored egg, nori, and green onions.

A flavorful ramen with soy sauce-based broth, topped with pork chashu, duck chashu, flavored egg, nori, and green onions.

A refreshing cold ramen served with duck chashu, flavored egg, nori, and green onions.

A side of rice topped with seasoned ingredients, complementing the ramen dishes.

Ramen nijūbun no ichi a ramen lover's delight in arakawa tokyo 

Nestled in the vibrant neighborhood of Higashiogu in Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact yet compelling ramen bar experience that draws ramen aficionados and curious travelers alike. This spot is celebrated for its refined and comforting chicken- and salt-based broths paired with perfectly crafted soba noodles served at the counter, embodying the essence of authentic Japanese ramen culture.

At Ramen Nijūbun no ichi, each bowl is a masterpiece, crafted with meticulous attention to detail. The Special Salt Ramen is a standout, featuring a rich chicken broth that is both clear and flavorful, harmoniously balanced with toppings like duck chashu, a perfectly flavored egg, nori seaweed, and fresh green onions. This dish offers a light yet satisfying taste that many describe as refreshing and heartwarming.

For those craving deeper umami, the Special Soy Sauce Ramen is a must-try.

 This ramen boasts a soy sauce-based broth with a robust chicken flavor that is both clean and punchy. Toppings include succulent pork chashu, duck chashu, a flavored egg, nori, and green onions, creating a symphony of tastes in every slurp.

During warmer days or when seeking a lighter refreshment, the Cold Salt Ramen presents a welcome alternative. Served chilled, it combines the same great duck chashu, flavored egg, nori, and green onions in a refreshing broth that cools and delights your palate.

To complement your ramen, the Mixed Rice side is an excellent choice, offering a bed of rice seasoned and topped with flavorful ingredients that perfectly enhance the rich flavors of the main dishes.

This ramen bar embraces a cozy counter seating style, perfect for solo diners and small groups who want an authentic and personal ramen experience. The establishment is cash-only, reflecting its traditional vibe, and while it does not offer takeout or delivery, the dine-in experience is worth every moment. Beer enthusiasts will be happy to find a selection of beer to pair with their meal, adding a relaxed touch to your visit.

Does Ramen Nijūbun no ichi serve vegetarian options?

 Unfortunately, the menu does not include vegetarian dishes as the broths are chicken-based.

 Reservations are not accepted, so arriving early is recommended to avoid a wait.

 The restaurant accepts cash only, so be sure to bring enough yen.

Ramen Nijūbun no ichi Tokyo Highlights and Considerations for Visitors 

Nestled in the vibrant Arakawa City district of Tokyo, Ramen Nijūbun no ichi offers an authentic culinary experience focused on chicken- and salt-based broths paired with perfectly crafted soba noodles. This cozy ramen bar, celebrated for its rich and flavorful broths and Michelin recognition, draws ramen enthusiasts eager to savor high-quality ingredients in a welcoming, intimate setting.

Exceptional flavors and quality ingredients

The star of the menu is undoubtedly the rich chicken- and salt-based broths that deliver a depth of flavor rarely matched in Tokyo's bustling ramen scene. Diners praise the carefully selected ingredients which contribute to the broth’s complexity and the texture of the soba noodles that soak up every drop of savory goodness. The attentive service further enhances the dining experience, making it a favorite spot for locals and visitors alike.

Cozy atmosphere with some practical drawbacks

While the ambiance is intimate and inviting, the compact seating can feel restrictive during peak hours, which could impact comfort for larger groups or those seeking a more spacious dining environment. Another consideration is the cash-only policy, which might inconvenience visitors who prefer card payments. Additionally, the absence of dedicated parking options means guests need to plan ahead if arriving by car.

Ramen Nijūbun no ichi sits at a higher price point compared to some local ramen shops, reflecting its premium ingredients and Michelin acclaim. While some diners find the value justifies the quality and craftsmanship, others note that the cost may not align with expectations, especially if preferences vary on noodle texture or portion size.

Rich and flavorful broths, high-quality ingredients, cozy ambiance, attentive service, Michelin recognition.

Cash-only policy, limited seating, higher price point, no dedicated parking.

Tokyo

Discover Ramen Nijūbun no ichi, an acclaimed ramen spot in Arakawa City, Tokyo, known for rich broths & high-quality ingredients. Experience unparalleled flavor!

Ramen Nijūbun no ichi: Top-Rated Ramen in Arakawa

Dive into delicious ramen menus at Ramen Nijūbun no ichi in Arakawa, Tokyo. Enjoy our signature dishes, including rich chicken broth options. Book your table today!

Explore Ramen Options at Ramen Nijūbun no ichi

Learn about Ramen Nijūbun no ichi, a Michelin-recognized ramen restaurant in Arakawa City, Tokyo. Discover its history, accolades, and must-try dishes!

Top Ramen in Arakawa City: Ramen Nijūbun no ichi

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