Experience Ramen Excellence at Ramen Nijūbun no ichi Tokyo Arakawa City Japan

Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi serves up a compelling take on traditional Japanese ramen with a focus on chicken- and salt-based broths, paired perfectly with delicate soba noodles. This compact ramen bar offers an intimate counter dining experience where every bowl is a crafted masterpiece that ramen lovers and curious travelers alike will appreciate.

What Makes Ramen Nijūbun no ichi Stand Out

The menu's star dishes, including the Special Salt Ramen and Special Soy Sauce Ramen, are celebrated for their robust flavors and quality ingredients. Highlights include tender duck chashu and a broth that strikes the perfect balance between rich and clean, often described as buttery with a strong chicken essence. The noodles are crafted to complement the broth's texture, soaking up flavors while maintaining the ideal softness. Attention to detail and quality make this a top-tier ramen destination in Tokyo.

While the intimate setting means limited seating and a cozy ambiance, it also guarantees attentive service and a focused culinary experience. Guests often praise the clean environment and the thoughtful presentation of each bowl. The restaurant also serves beer, adding to the comforting vibe for those who enjoy pairing their ramen with a refreshing drink.

Plan Your Visit: Essential Information

Operating hours: Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM; Sundays from 11:30 AM to 3:00 PM; closed Mondays and Thursdays.
Menu language: Primary menu is in Japanese but a ticket machine with pictures helps non-Japanese speakers order with ease.
Payment methods: Cash only – no credit cards accepted.
Parking: No dedicated parking, but coin-operated parking is available nearby.
Family friendliness: Welcoming to families, though the small space means baby strollers are not permitted inside.

Frequently Asked Questions

What are the operating hours of Ramen Nijūbun no ichi? The restaurant operates on Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM. On Sundays, it is open from 11:30 AM to 3:00 PM. It is closed on Mondays and Thursdays.
Is there an English menu available? While the primary menu is in Japanese, the restaurant provides a ticket machine with pictures to assist non-Japanese speakers in ordering.
Do they accept credit cards? No, the restaurant operates on a cash-only basis.
Is there parking available? There is no dedicated parking; however, coin-operated parking is available nearby.
Is the restaurant family-friendly? Yes, the restaurant is family-friendly, but due to its small size, baby strollers are not allowed inside.

Community Sentiment and Tips

Overall, the community sentiment surrounding Ramen Nijūbun no ichi is overwhelmingly positive. Visitors consistently praise the rich, flavorful broths and quality toppings, especially enjoying the unique duck chashu and the expert balance of seasoning. The cozy, attentive atmosphere adds to the appeal, making it a favorite spot among ramen enthusiasts. That said, some note that the prices are on the higher end compared to other ramen shops in Tokyo, and the limited seating means peak hours might require patience. For the best experience, consider arriving early and be ready to savor every mouthwatering slurp.

Ramen nijūbun no ichi a celebrated ramen destination in arakawa city tokyo.

Nestled in the vibrant Arakawa City district of Tokyo, Ramen Nijūbun no ichi, also affectionately known as Ramen 1/20, has carved out a unique place among ramen enthusiasts since its opening in 2012. The name itself holds special significance, commemorating the owner’s birthday on January 20th, infusing a personal touch into every bowl served. This compact ramen bar draws visitors with its signature chicken- and salt-based broths that exemplify meticulous craftsmanship and flavor balance.

milestones and recognition

Since its establishment, Ramen Nijūbun no ichi has steadily grown in reputation, culminating in prestigious culinary accolades. In 2018, just six years after opening its doors, the restaurant earned the coveted Michelin Bib Gourmand award, a mark of distinction recognizing outstanding quality and value. Impressively, it maintained this honor into 2019, affirming its consistent excellence in Tokyo’s competitive ramen scene.

culinary experience and specialties

Ramen Nijūbun no ichi offers a refined take on ramen, emphasizing a chicken-based broth that is both rich and clean, paired with perfectly cooked soba noodles served at the counter. The broth is celebrated for its depth and balance, offering a savory yet light experience that appeals to both purists and adventurous eaters looking for something exceptional yet authentically comforting.

why ramen nijūbun no ichi stands out

Unique Name Origin: Reflects the owner’s birthday, adding a personal narrative to the dining experience.
Michelin Bib Gourmand: A badge of honor for exceptional ramen that balances quality and affordability.
Chicken-Based Broth: Distinguished by its rich yet clean flavor, contrasting with traditional pork-based ramen.
Soba Noodles Served at the Counter: Enhances the interactive and intimate dining ambiance.

Whether you are a local resident or a traveler craving an authentic taste of Tokyo’s ramen culture, Ramen Nijūbun no ichi offers a memorable culinary journey. Its blend of tradition, precision, and passion has made it a must-visit for those seeking a refined, chicken-centric ramen experience in the heart of Arakawa City.

Ramen Nijūbun no ichi Tokyo Highlights and Considerations for Visitors

Nestled in the vibrant Arakawa City district of Tokyo, Ramen Nijūbun no ichi offers an authentic culinary experience focused on chicken- and salt-based broths paired with perfectly crafted soba noodles. This cozy ramen bar, celebrated for its rich and flavorful broths and Michelin recognition, draws ramen enthusiasts eager to savor high-quality ingredients in a welcoming, intimate setting.

Exceptional flavors and quality ingredients

The star of the menu is undoubtedly the rich chicken- and salt-based broths that deliver a depth of flavor rarely matched in Tokyo's bustling ramen scene. Diners praise the carefully selected ingredients which contribute to the broth’s complexity and the texture of the soba noodles that soak up every drop of savory goodness. The attentive service further enhances the dining experience, making it a favorite spot for locals and visitors alike.

Cozy atmosphere with some practical drawbacks

While the ambiance is intimate and inviting, the compact seating can feel restrictive during peak hours, which could impact comfort for larger groups or those seeking a more spacious dining environment. Another consideration is the cash-only policy, which might inconvenience visitors who prefer card payments. Additionally, the absence of dedicated parking options means guests need to plan ahead if arriving by car.

Balancing the price and experience

Ramen Nijūbun no ichi sits at a higher price point compared to some local ramen shops, reflecting its premium ingredients and Michelin acclaim. While some diners find the value justifies the quality and craftsmanship, others note that the cost may not align with expectations, especially if preferences vary on noodle texture or portion size.

Pros: Rich and flavorful broths, high-quality ingredients, cozy ambiance, attentive service, Michelin recognition.
Cons: Cash-only policy, limited seating, higher price point, no dedicated parking.

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Japan, 〒116-0012 Tokyo, Arakawa City, Higashiogu, 2-chōme−19−１０西脇ビル 1階

03-3809-6100

Open now - Closing 3:00 PM

Monday

Closed

Tuesday

11:30–15:00

Wednesday

11:30–15:00

Thursday

Closed